Alvi's Drift Reserve CVC (13,5%)

After pressing the bunches of grapes, they are fermented in 300-litre French oak barrels, 30% of which are new. Both commercial and wild yeasts are used for fermentation. The wine is a blend of Chenin Blanc, Viognier and Chardonnay. The Reserve CVC has a beautiful pale lemon/straw colour. In the nose you will recognise aromas of peach and apricot with subtle notes of roasted nuts and a hint of ripe melon. On the palate, the use of wood and the fruit are well balanced. The fine acidity gives the wine a full mouth feel and length.