Distilled on April 24, 2012, this cask-strength Highland whisky (54.7%) is a bold fruit explosion. Named after the UK’s highest peak, it’s a must-have for collectors. Read more..
Distilled on April 24, 2012, this cask-strength Highland whisky (54.7%) is a bold fruit explosion. Named after the UK’s highest peak, it’s a must-have for collectors.
Nose: Intense layers of vanilla, caramel, and ripe tropical fruits—mango, peach, and pear—balanced by fresh grapefruit and pomegranate.
Palate: A rich symphony of sun-ripened mango, stone fruits, and citrus, with a mineral undertone. Vibrant, complex, and perfectly balanced.
Finish: Long and evolving, with lingering citrus and an exquisite harmony of flavors.
A truly unforgettable dram. 90+ points.
Distilled on April 24, 2012, this cask-strength Highland whisky (54.7%) is a bold fruit explosion. N..
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