Bottega Bocca di Rosa Rosolio (30%)

Rosolio, also known as "the liqueur of the past," has a rich and ancient history dating back to the late 17th century. This elegant liqueur was originally produced in convents, where nuns macerated rose petals in alcohol to create a sophisticated drink for important guests. Over the years, Rosolio became known as "ladies' liqueur" and was used to celebrate christenings, engagements and weddings. Today, Rosolio is known for its distinctive and elegant aromas and is still considered the perfect liqueur for reception and conversation.

The taste of Rosolio is velvety smooth and characterized by persistent floral aromas. Its delicate and elegant taste makes it a beloved drink among lovers of sophisticated liqueurs. It offers a unique and unforgettable taste experience that is both smooth and refreshing.