Bottega Panna Cotta Crema (15%)

Bottega Panna Cotta Crema is produced using the same high-quality ingredients and preparation methods as the traditional dessert. The cream, made from milk from the Alps, is slowly cooked with vanilla berries from Madagascar. These carefully selected ingredients create a rich and intense flavor. The addition of sugar gives a balanced sweetness that perfectly mimics the creaminess of the dessert.

The taste of Bottega Panna Cotta Crema is smooth, enveloping and intriguing. It caresses the palate with its delicate flavor, perfectly balancing the delicate sweetness of the cream with the rich vanilla notes. This combination creates a luxurious and unforgettable taste experience.