Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
In 1862, in a small distillery in the port city of Santiago de Cuba, Don Facundo Bacardi created a smooth, flavourful rum and gave it its own name: Bacardi. Since then, the brand has grown to become the largest spirits brand in the world.
Bacardi Limón gets its name from the Spanish word for lemon. However, its fresh taste does not come from lemon alone; it is a harmonious blend of three different citrus fruits: lemon, lime and grapefruit. The result? A taste reminiscent of a sunny day!
BACARDÍ Reserva Ocho Años Rum, Sevillian Orange cask finish is a blend aged from 8 to 12 years in American oak barrel with a additional finish in Vino de Naranja (Orange Wine) casks.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
Bacardi Tropical is made from white rum and is enriched by exotic flavorings.
Some tropical notes that stand out are creamy coconut, juicy pineapple and sweet guava.
Bacardi Mango brings an exotic touch to your drinking experience, perfect for sunny days and festive evenings. Try this delicious rum and be surprised by the unique combination of fruity aromas and rich flavors.
Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.
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