This Knockdhu has a dry, nutty nose expanding with time in the glass. It shows almonds and walnuts before green fruits and banana bread notes appear. The palate is an equally complex meeting of fruits, wood spice and distillate-driven nuttiness, offering

This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.

The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.