Hunter Laing & Co

This Mortlach single malt was distilled in 2008 and aged for 12 years. It initially matured in bourbon casks, and was finished in a sherry butt from Hunter Laing’s warehouse before being bottled in 2020 at 52.3%. One of 250 bottles.

This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l

FIJI / 0.70 liter, 46% ABV