Planteray

Matured 1 year in the Japanese Ume fruit liqueur cask. Tropical aged,17 years in bourbon casks, Continental aged 2 years in Ferrand cognac casks.

For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.

A beautiful blend of 100% Pot Still rums from Long Pond and Clarendon distillery's

Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.

Finished 4 months in Palo Cortado Sherry cask. Well balanced between the rum,
oak and the sherry.