Planteray

This extraordinary vintage was introduced on the occasion of Maison Ferrand's 20th anniversary. A blend of fine rums aged 12 to 20 years, all sourced from Barbados, a beautiful reflection of the island itself.

Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.

The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.

Een verrassend goede blend samengesteld van rums uit Barbados, Jamaica en Guyana. Deze rum is voortgekomen uit een geheime vergadering van top bartenders i.s.m Maison Ferrand. Zeer geschikt om te mixen of cocktails te maken.

Plantaray 3 Stars White is a beautiful white rum with an aroma of fruit, brown sugar, and ripe bananas. On the palate, we detect spices and spicy notes. Sugarcane and vanilla finish. It is a sharp rum that is lively and beautifully balanced.

A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.

Double matured, first tropical aged in Fiji in ex-bourbon casks, then overseas (dynamic aging) for a second maturation period in France. This results in warm notes of exotic fruit and raisins and a rich, round finish.

A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.

A single cask rum from Trinidad, distilled in 2008 and finished in a Sauvignon Blanc wine cask. Fresh fruit, floral notes, spice and a lively finish give this release a brighter and more distinctive profile than oak alone would suggest.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

Jamaican rum by Plantation (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.

Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.

Australian single cask rum (2009) from Beenleigh, aged 12 years with a Palo Cortado finish. Fruity notes of pear and citrus combine with chocolate, nuts and spices, with a subtle oxidative sherry influence.

For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.

A rich and characterful premium rum, crafted from carefully selected rums from Barbados and Jamaica. This blend combines the smooth elegance of Bajan rum with the powerful, aromatic style of Jamaican rum.