Typical liqueur of the alpine region made with fresh mountain milk from South Tyrol, rum from the Caribbean and fresh egg yolk.

Unique, all-natural Italian liqueur speciality made from the peels of sun-ripened organic Sicilian lemons. The scent of fresh limes opens up a taste experience with a perfect interplay of sweetness and acidity.

A great liqueur produced with hazelnuts from Piedmont, Caribbean rum and cocoa distillate. Characteristic hazelnut and nougat taste.

South Tyrolean gin, South Tyrolean apple juice, grapefruit, Sicilian red orange, ginger, cloves and cinnamon create an irresistible taste experience to be enjoyed on cold winter days.

Delicious cocoa and fine Caribbean rum form the heart of this noble, creamy liqueur with intense notes of chocolate.

Unique organic amaretto of rare quality, produced from the finest bitter almonds, organic vanilla beans from Madagascar, organic cocoa beans from Peru and other precious and strictly organic ingredients. Organic wheat grain distillate forms its alcohol ba

Typical South Tyrolean liqueur speciality obtained from precious extracts of the green walnut.

Cappuccino liqueur made from fair trade organic coffee with an incomparable natural and creamy taste.