Zuidam

In 2019 this whiskey won a gold medal in the Wizards of Whiskey competition in London.

This peated malt whisky has the beautiful color of old gold and a rich and luscious flavor profile thar far exceeds its relative youthfulness.

This rum is aged in very exclusive former Pedro Ximenez sherry barrels, contributing to the intense color and mature flavor the rum acquires.

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.

The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The malted barley provides the backbone of the drink. The corn gives it a rich sweetness and the rye characterizes the spicy notes.

The Millstone Special No. 21 20 years old 2000 Pedro Ximenez Sherry butt is the 21st special release single malt from Zuidam Distillers. This old Millstone was distilled on 26 October 2000 and matured in PX sherry butt BO231.

This genever combines the specific qualities of three different grains. The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley

This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result

Zuidam Korenwijn is distilled from the same mashbill as Zuidam Old Genever. The genever is fermented from equal parts corn, rye, and malted barley. For Korenwijn, this mash is distilled not three but four times in pot stills. This batch was aged for over

Distilled on March 18th 2019, this genever was aged for 4 years in former white port barrels. The Genever was bottled on April 27th 2023 as 1 of only 2293 bottles as a limited small batch release.

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

This single malt surprises! After distillation, the whisky has been fully matured in Tawny Port wine casks that give it its beautiful colour and contribute to the elegant fruity notes that go so well with the delicate peaty notes.

This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed.

Old Tom Gin is one of the first type of gins created. It is the missing link between the rich aromas of the original Dutch Genever and the fresh clean quality of dry gin.

This special genever combines the spiciness of the Spelled grains with the flavors of juniper, licorice root and aniseed. The spelled genever is distilled three times in small red copper stills from a 100% spelled grain mixture.