The 2009 Ardmore comes from Pedro Ximénez hogsheads and is, of course, also quite heavily peated. Read more..
TASTING NOTES:
Nose: Smoked and glazed ham with sticky brown sugar with yellow fruit and earthy notes.
Flavour: More peat smoke with again the smoked meat and just extinguished barbecue.
Finish: Oak, warming, and persistently long
The 2009 Ardmore comes from Pedro Ximénez hogsheads and is, of course, also quite heavily peated.
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