COCKTAILS

Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.

One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.

A handcrafted from the infusion and distillation of ginger, almonds, cloves, and lime peel in pure Jamaican rum.

BARBADOS / 0.70ltr, 11% ABV

Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Serve as cold as possible in your glass of choice. Garnish with a slice of orange or orange zest.

Espresso Martini is a classy cocktail made with vodka, cold brew coffee and coffee liqueur. Shake and serve as cold as possible in your glass of choice. Garnish with three coffee beans.

Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.

The Traveler's Set from The Bitter Truth Cocktail Bitters is a lovely designed tin box with cocktail bitters. It contains the following flavours : Aromatic, Orange, Celery, Creole and Jerry Thomas.
An ideal set for both travel and at home!

5 x 100ML

This exquisite daiquiri is crafted with Clairin, the renowned sugarcane spirit from Haiti. Clairin is traditionally produced from organic sugarcane grown in wild terroirs. The production involves spontaneous fermentations and distillation using small wood

This exceptional daiquiri is crafted with Hampden rum, from the iconic distillery in Trelawny, Jamaica. Hampden rum is renowned for its unique production process, which uses ancient techniques of prolonged fermentation and double retort distillation. This

This exceptional daiquiri is crafted with Rivers Rum, from the distillery lost in time in the north of Grenada, powered by a watermill. The cane juice is boiled and fermented by gravity using techniques that have disappeared today, then distilled in a woo

0.20 liter

0.10 liter