Inviting to the Senses. Dareringer is perfectly sweet with the smallest kiss of spice. This charming whiskey invites you in with an intoxicating nose of sherry and cherry. On the palate, Dareringer displays elegant flavors of raisins and currants coupled
Beenleigh 2013 is a Single Vintage Rum made from molasses produced entirely in Queensland. Distilled in Single Column and then Pot Still, then aged for 10 years at the distillery in Eagleby.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
Mates XO brings together two great 8-year-old rums from Barbados and the Dominican Republic. To create Mates XO, these two celebrated rums were combined with Mates 5 to 8 year old rums from Nicaragua.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
This is a premium vodka from Zubrowka. It is extra filtered via charcoal. This vodka was created more than 500 years ago in the wild primeval forests of Bialowieza.
Four-year-old Bacardí rum aged in oak casks. Smooth and balanced with notes of honey, vanilla, caramel and gentle spice. Versatile in cocktails but also enjoyable neat or over ice.
La Progresiva 13 is produced by the Bodega Vigia distillery. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Extra-old rhum agricole from Martinique, aged at least 6 years in bourbon and new American oak casks. Notes of vanilla, caramel, cocoa and dried fruit with a long, warm and gently spiced finish. 42% ABV.
Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
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