A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
Rhum J.M Jardin Fruité is a distinguished rhum agricole that captures the essence of Martinique's lush landscapes. Part of the acclaimed "L’Atelier des Rhums" series, this expression emphasizes the distillery's commitment to showcasing diverse flavour pro
The Daftmill 15YO is a rare Lowland single malt, produced at the Cuthbert family's farm distillery in Fife. Distilled in 2006 from Chariot barley, it has matured for 15 years in 28 first-fill ex-bourbon casks.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
Connemara Distillers Edition Peated Single Malt Irish Whiskey elevates the original with a richer, fuller character. Finished in Oloroso sherry casks and bottled at 43% ABV, it adds layers of dried fruit and spice to Connemara’s signature honeyed sweetnes
You can refill this barrel-shaped mini carafe with your favourite rum or whisky. This carafe stands on an oak stand and comes with two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
Barley is a key ingredient in all good malt whisky, and you can celebrate the wonderful little grain with this stunning hand-blown refillable glass whisky decanter with barley-filled pot still expertly crafted inside the bottle.
Tamdhu Cigar Malt Batch 2 at cask strength, fully matured in Oloroso sherry casks, showing raisins, cocoa and spice, powerful and layered with a long, dry and spiced finish.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
12-year-old Foursquare ECS rum fully matured in ex-bourbon casks, showing vanilla, coconut and caramel, powerful and structured with a long, dry and lightly spiced finish.
When smelling this gin, you first get a boost of tropical coconut then the classic scents of juniper and other traditional botanicals, which form a base for the gin.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
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