Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
Hampden Great House 2025 is a bold, estery Jamaican rum (57%) with notes of tropical fruit, spice, and oak. A unique blend, tropically aged and additive-free. Full-flavored, funky, and pure pleasure!
A bright, expressive Speyside single malt with notes of orchard fruits, honey, vanilla, and citrus. Sherry casks add dried fruit, spice, and oak, creating depth and warmth while preserving a lively, vibrant finish.
Smooth Tennessee whiskey blended with rich blackberry liqueur. Sweet, fruity, and mellow with notes of vanilla, oak, and honey. Enjoy neat, on ice, or mixed for a refreshing twist on classic Jack Daniel’s.
Guadeloupe Pure Single Rum from fresh sugarcane juice, pot still distilled and aged in French oak and ex-cognac barrels in tropical climate. Fresh floral and fruity notes with subtle wood, bottled without filtration or additives.
Le Gin de Christian Drouin – Calvados Cask Finish matures for over a year in ten-year-old Calvados casks. The result: a round, complex gin with enhanced apple aromas, limited to just 2,850 bottles per batch.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
A smooth honey rum liqueur from Gran Canaria where honey and rum come together beautifully. Rounded, warm and inviting, with enough depth to enjoy neat and an easy style from the first sip.
An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
The whisky is matured in a mix of first-fill bourbon casks and Oloroso sherry casks, resulting in a balance of sweet malty notes and fruity yeast aromas, enveloped by warm, spicy vanilla influences.
Spiced rum with a smooth base and warm spice notes. Vanilla, caramel, cinnamon and nutmeg create a slightly sweet and aromatic profile suited for mixed drinks and simple cocktails.
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
This is a sumptuous creation, distilled on 28/08/2006 and born from maturation in ex-Chenin Blanc casks. A whisky which blends oaky warmth with lingering fruit and honey. 1 of only 1736 bottles.
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish.
A single cask rum from Trinidad’s closed Ten Cane distillery, made from sugar cane juice and bottled at 55%. Fresh fruit, spice and clear oak influence give this rum a lively and structured profile.
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