A rich and characterful premium rum, crafted from carefully selected rums from Barbados and Jamaica. This blend combines the smooth elegance of Bajan rum with the powerful, aromatic style of Jamaican rum.
A refined Japanese aperitif in which the fresh, aromatic yuzu citrus takes center stage. This drink is made with 100% Japanese yuzu, sourced from selected orchards in Japan.
Classic Bordeaux blend of Cabernet Sauvignon and Merlot with notes of cassis, plum and black cherry, layered with tobacco and cedarwood. Smooth, juicy and fruit-forward with supple tannins.
73% Chenin Blanc, 20% Sauvignon Blanc, 7% Chardonnay. On the nose, expressive aromas of lime, grapefruit, pear, and passion fruit with a hint of honey blossom. The taste has a light structure with a slightly creamy and, above all, fruity finish.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
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