Hampden Estate 1753 is a Pure Single Jamaican Rum (100% pot still) bottled at 46% ABV. Rich and aromatic with tropical fruit, pineapple, citrus and a classic Jamaican funky edge. Great neat or in premium cocktails.
Indulge your senses with this richly flavored chocolate cocktail — a perfect blend of premium vodka, real cream, and natural chocolate flavor that instantly invites you to indulge.
Fresh and full Chenin Blanc with aromas of mango, peach, pineapple and lime, layered with a hint of cashew. Lightly creamy from lees ageing with a rich and complex finish.
An original recipe from Tinner Bros. A delicious infusion of the finest whiskey with bourbon vanilla and spicy honey notes. Smooth whiskey with spices from the farthest corners of the world.
A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
Barley is a key ingredient in all good malt whisky, and you can celebrate the wonderful little grain with this stunning hand-blown refillable glass whisky decanter with barley-filled pot still expertly crafted inside the bottle.
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
With compelling quality and provenance, Penfolds Father Grand Tawny is a tribute to over 170 years of Penfolds winemaking excellence. A blend of outstanding wines matured in seasoned small oak casks, achieving a minimum average blended age of ten years.
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