A soft white rum from Panama with gentle sweetness and subtle tropical fruit notes. Fresh, smooth and versatile, this is the kind of rum that mixes effortlessly while staying easy and approachable on its own.
Amongst the most beautiful colors: Pink! And available within the Sir. James 101 range! Sir. James 101 loves this color but is both proud and excited about the great flavours of this drink. Because it’s a serious drink to enjoy at amusing occasions.
The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
Rocketshot Orange Star is made on the basis of vodka, to which various ingredients are added. This creates a liqueur with the taste of a Pornstar Martini. It is best drunk as a shot or straight with ice.
This already matured rum from Guyana-Trinidad has been finished for over three years in an Edradour whisky cask. The aroma has fruit, hints of Jamaica rum, some oak, banana, fruitcake, and vanilla.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
Taken from the middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon.
Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
Bright yellow in colour with golden reflections. The aromas remind us of Citrus fruits and pineapple, accompanied by elegant minerality on the palate and creamy notes of oak. Nicely balanced with delicious flavour and acidity, this is a very lively wine.
A pure celebration of two of the greatest rum making nations in the world. This rum combines a single marque of heavy potstill rum from Jamaica with rum from de double wooden vatstill in Guyana brought into balance with some Guyanese column still rum.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
Six-year-old rhum agricole made from fresh sugarcane juice. Fresh and lively with citrus, grassy and vanilla notes, evolving into ripe fruit and soft oak. Elegant, warm and inviting finish.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
Sierra Tequila is made from the insides of the blue agave plants. The blue agaves grow on the highlands plateau around the "Destileria Sierra" at the Atotonilco El Alto in over 2,000 meters.
Tiscaz comes from Jalisco, a famous state in Mexico. Jalisco is one of the 5 Mexican states that are allowed to produce tequila. The tequila is made from fermented blue agave also known as Tequilana agave.
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