A German herbal liqueur (Kräuterlikör) with a rich, spicy, and slightly bitter flavor. It's made according to an old house recipe with premium herbs and spices, which contribute to a harmonious combination of botanical notes and a mild sweetness.
Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours.
Indri-Trini is a refined single malt from India, matured in three casks: first-fill bourbon, French wine casks and Pedro Ximénez sherry casks. This combination creates a beautifully layered whisky that is smooth, rich and perfectly balanced.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
Admiral Rodney HMS Royal Oak is a premium rum from St. Lucia, aged 6–12 years in bourbon casks. Smooth yet complex, it offers rich notes of dried fruit, vanilla and spice. An inviting sip for both newcomers and connoisseurs.
This 10-year-old teaspooned blended malt, known as "Lagmore", was distilled at Ballindalloch and matured in first-fill bourbon casks. This is another very unique bottling.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
This whisky has matured in a combination of sherry casks and ruby port casks from the Douro Valley in Portugal. This barrel selection creates a rich, layered flavour experience with an emphasis on ripe fruit and sweet spices.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
This rum is produced from sugarcane molasses grown on the fertile soils near Caracas and distilled in column distillation. After distillation, the rum matures for 12 years in ex-bourbon barrels under Venezuela's tropical climate.
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