The Schiedam mill "De Vrijheid" (1785) supplies the processed grains that are distilled in a copper pot still according to centuries-old tradition into malt wine to which spices are added that provide a fresh and spicy character.
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
The Pink Dragon is pink, sweet, refreshing and fruity. You smell an aroma reminiscent of a combination of berries and tropical fruits. A bright, vibrant aroma that is inviting and immediately reminds you of summer days.
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
Single Barrel Selection El Salvador 2013 is a single cask rum which is based on molasses and was distilled in a column still in 2013. The rum has matured in an ex-Port cask and is bottled at 57% abv.
New Grove Royal Blend is a unique blend of three vintage rums from the Mauritian distillery that have been finished in three different types of casks. The vintages include 1969, 2005, and 2007, while the finishes consist of acacia cask, chestnut cask, and
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
The Tamnavulin Red Wine Cask Edition Pinot Noir Finish is an experimental single malt whisky that allows you to discover how Tamnavulin's house style is enriched by a finishing period in ex-pinot noir casks.
Kōloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
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