Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
Benrinnes 2009 Friends bottling with PX brandy cask finish, showing raisins, figs, cocoa and spice, layered and concentrated with a long, dry, espresso-like finish.
A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
Double matured, first tropical aged in Fiji in ex-bourbon casks, then overseas (dynamic aging) for a second maturation period in France. This results in warm notes of exotic fruit and raisins and a rich, round finish.
The 2023-release of Longrow 21 Year Old heavily peated single malt is a smoky, sweet whisky that offers aromas of apricots, peaches, smoked mussels and cured meat on the nose. The palate opens with notes of seaweed, samphire, smoke and ripe red berries th
Sourz Red Berry is a fruit liqueur that is excellent for drinking as a shot. The sweet and sour taste sensation makes Sourz Berry unique compared to other fruit liqueurs. Sourz Red Berry has a strong red berry aroma and taste.
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Eagle Rare is a premium Kentucky Straight Bourbon Whiskey produced by the Buffalo Trace Distillery. Aged for a minimum of 10 years, it offers a smooth, complex, and balanced flavor profile.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Single cask Jamaica rum from Clarendon, bottled at cask strength and unfiltered. Intense and bold with tropical fruit, esters and spice, leading into a long, dry finish.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.