An approachable rum from Panama with dates, raisins, vanilla and warm notes of toffee and caramel. Smooth and rounded in style, with enough depth for sipping and enough ease for cocktails.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
Talisker 10 years is a classic Scottish single malt whisky produced on the beautiful Isle of Skye. This is the expression for anyone who would like to become more familiar with the maritime style of the brand.
Balvenie DoubleWood 12 Years Victo Ngai Edition is a smooth and rounded whisky with honey, vanilla, ripe fruit and gentle sherry notes, presented as a special artistic limited edition with a long, warm and spiced finish.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
Patrón Reposado is a fresh yet lightly aged tequila with agave, citrus, honey and soft oak notes, smooth and balanced with a rounded, gently spiced and refined finish.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
A 2012 single cask Hampden rum bottled by Transcontinental Rum Line. Rich tropical fruit, spice and pronounced ester character lead into a long, layered finish in classic Jamaican pot still style.
Ferrand 10 Générations is round and opulent with baked pear, honey, white flowers and nutmeg. A bold Grande Champagne cognac with expressive fruit, spice and floral notes.
Filipetti Asti Dolce is a lightly sweet sparkling wine from Piedmont with gentle bubbles and notes of peach, grape and flowers. Fresh and festive, perfect as an aperitif or with desserts and fresh fruit.
A powerful Islay single malt with distinct peat smoke, maritime influences, and a beautiful balance of smoke, malt sweetness, vanilla, and citrus. Scarabus is bottled by Hunter Laing, which has long-standing contracts with Caol Ila.
Hampden Fifteen is the oldest expression ever fully tropically matured at Hampden Estate itself. Since 2010, the rums have been aged there in the warm and humid Jamaican climate, resulting in an exceptional concentration of aromas and esters.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
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