Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
This Elizabeth Yard Single Cask rum has undergone 10 years of tropical aging with a 2nd maturation on a red wine refill octave cask. 113 bottles were only bottled. Once again, a beauty of a rum!
Aged exclusively in ex-Sherry hogsheads for around three years, it develops a rich, full-bodied character with deep notes of dried fruits, dark chocolate, and subtle peat smoke. The coastal climate accelerates maturation, enhancing complexity and depth.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
A rare Lowland whisky from Ailsa Bay Distillery (formerly Dalrymple), bottled under the name Paddy's Milestone due to brand restrictions. Aged in Oloroso casks, this 13-year-old whisky is a hidden gem.
The name Foursquare is inextricably linked to Barbados. With a loyal global fan base and a rich history, Foursquare continues to excel at producing rums of undeniable quality.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
A 9-year-old rum from San Bartolmé de Tejina from Tenerife. Aged on a Ribera Del Duero barrel. Picked up by sailing yacht Thalassa and then sailed back to Holland via the Caribbean! (398 bottles)
For this exceptional selection, Habitation Velier journeys to the island of Grenada. This is a pure cane juice rum, distilled in a pot still by Renegade, crafted from the Lacalome Red sugarcane variety harvested during the 2020 distillation campaign and i
For Master Blender's Reserve 2023, Master Blender, Oliver Chilton, has created a blend to be closer to the original Navy rum, with a heavier mouthfeel and rich notes of wood smoke, espresso and cocoa.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
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