A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
Barley is a key ingredient in all good malt whisky, and you can celebrate the wonderful little grain with this stunning hand-blown refillable glass whisky decanter with barley-filled pot still expertly crafted inside the bottle.
An 8-year-old rum from Aruba aged in both new and used oak barrels. Rich notes of cocoa, honey and cinnamon combine with gentle spice and soft oak for a smooth and inviting sipping rum.
Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
The Pink Dragon is pink, sweet, refreshing and fruity. You smell an aroma reminiscent of a combination of berries and tropical fruits. A bright, vibrant aroma that is inviting and immediately reminds you of summer days.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
A golden spiced rum from the Seychelles made with natural essences including vanilla, papaya and tropical spices. Smooth, gently spiced and rounded in style, with notes of caramel, grass and dry oak.
A high-strength white rum from the Seychelles, made from molasses and distilled in a column still. Spicy notes, citrus, vanilla and hints of banana give it a bold profile suited to cocktails and mixed drinks.
Agricole rum from Marie-Galante’s Distillerie Bielle, vintage 2008, aged 10 years in tropical conditions. Harmonious and fruity with soft, round notes of tropical fruit, vanilla and honey balanced by light oak.
Foursquare rum with 8 years tropical ageing followed by 2 years in the Netherlands, shipped by sailing vessel and bottled on Terschelling, showing vanilla, oak and dried fruit, full and layered with a long finish.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
A single-island blend: rum components from various Jamaican distilleries, such as Worthy Park Estate, Monymusk Estate, Hampden Estate, and New Yarmouth Estate, are combined into a single final product. Smooth with a light spiciness and sweet fruitiness.
Chairman's Reserve is a blend of rum distilled twice in pot stills and rum distilled in Coffey stills. The two styles are married after oak aging and then filled back into oak barrels for a final finish.
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