For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
The 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
Agricole rum from Marie-Galante’s Distillerie Bielle, vintage 2008, aged 10 years in tropical conditions. Harmonious and fruity with soft, round notes of tropical fruit, vanilla and honey balanced by light oak.
Foursquare rum with 8 years tropical ageing followed by 2 years in the Netherlands, shipped by sailing vessel and bottled on Terschelling, showing vanilla, oak and dried fruit, full and layered with a long finish.
From Macduff distillery, this is a single malt you may know as Glen Deveron, but a new range of expressions and new packaging in September 2015 also saw a change of name to The Deveron. This is the 12 year old.
La Progresiva 13 is produced by the Bodega Vigia distillery. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
Colombian rum blending 12 to 21 year old rums. Round and full with notes of chocolate, orange peel, coffee and oak, supported by gentle spice and a long, smooth finish.
Chairman's Reserve is a blend of rum distilled twice in pot stills and rum distilled in Coffey stills. The two styles are married after oak aging and then filled back into oak barrels for a final finish.
Doorly’s Fine Old Barbados Rum (Doorly’s XO) is a product of R. L. Seale & Co. Ltd., distilled at the Four Square Distillery in Barbados. The Doorly’s XO is blended from aged rum stocks which are said to vary from six years to ten years of age.
Coppa Sex on the beach is made with peach schnapps, vodka, orange juice and grenadine.
The creation of Sex on the Beach is attributed to Ted Pizio, a young bartender in Ft. Lauderdale, Florida as his entry for a cocktail competition for peach schnapps.
Juttertje Kruidenbitter is an authentic Dutch herbal liqueur from the island of Texel, prepared according to a traditional Texel family recipe with 14 carefully selected herbs and spices.
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