Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
An approachable rum from Suriname with notes of caramel, vanilla and gentle spice. Smooth and slightly sweet with light oak influence, making it suitable for both sipping and mixing.
This double-gold awarded Kentucky Straight Wheat Bourbon Whiskey is a very small batch of 16 barrels that spent their entire lives aging in the original floating barrelboat on the Mississippi River in western Kentucky.
Matured in American oak barrels, this whiskey receives a finish in Armagnac barrels from Southwest France. Refined fruit notes, floral accents, and a subtle spiciness that blend perfectly with the character of the whiskey.
Vilarnau Brut Rosé Reserva Giftpack with 2 glasses is an elegant rosé cava with strawberry, raspberry and brioche, produced using the traditional method and aged for at least 15 months in bottle, with a refined mousse and fresh fruity finish.
Balvenie DoubleWood 12 Years Victo Ngai Edition is a smooth and rounded whisky with honey, vanilla, ripe fruit and gentle sherry notes, presented as a special artistic limited edition with a long, warm and spiced finish.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
Annandale Distillery (1836) is a historic Scottish whisky producer located in the Lowlands. Closed in 1918 and reopened in 2014. Notably, the distillery produces single malt whisky in small batches in both peated and unpeated styles.
Single cask Savanna rum from Réunion, bottled at high strength and finished in a red wine cask. Ripe berries, soft smoke, vanilla, cinnamon and spice give it a deep, distinctive style.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
11-year-old Linkwood from Milroy’s Soho Selection. Matured in an American oak hogshead and bottled at 55.6% ABV, non-chill filtered and natural colour. Elegant, fruit-driven and subtly dessert-like in style.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Mooiplaas Sauvignon Blanc is fresh and aromatic with citrus, green apple and a light tropical touch. Crisp and dry with a gently herbal finish. Perfect as an aperitif or with salads, fish, sushi and goat cheese.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
Divin Sparkling Sauvignon Blanc 0.0% is a fresh alcohol-free bubbly from the Loire Valley with citrus, green apple and a light aromatic touch. Crisp and sparkling with a clean finish. Perfect as an aperitif or with salads, sushi and light bites.
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