Prestigious Savanna Millésime from 1999, aged for 15 years in tropical conditions on Réunion in new oak and ex-Cognac casks. Bottled at 43% without sugar or colorings. Limited edition of only 2,000 individually numbered decanters.
Whispering Angel 2025 is the rosé for every moment when you want to make things just a little bit more special. The number 21 rosé of the moment! Perfect as an aperitif on the terrace, but also fantastic with food. Serve it nice and chilled at 8–10°C.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
A classic Curaçao liqueur from Senior & Co, made with the unique laraha orange grown on the island. Bright citrus aromas, gentle bitterness and sweet orange notes create a balanced and versatile liqueur for cocktails or sipping.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
A 2008 Venezuelan single cask rum aged thirteen years in ex-bourbon casks with tropical and continental maturation. Notes of caramel, dried fruit and soft spice lead into a long, warming finish.
Rum Fire is an unaged Jamaican overproof rum from Hampden Estate, bottled at 63%. Explosively aromatic with tropical fruit, classic funky esters and spice. Perfect for bold cocktails like Daiquiris and Tiki drinks.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
Phebus Reserva Cabernet Sauvignon from Mendoza is bold and fruity with cassis, blackcurrant and spice notes. Full-bodied and balanced, great with grilled meats, lamb or stews.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Ernest Rapeneau Demi-Sec is a lightly sweet Champagne with ripe apple, peach and a hint of honey. Smooth and festive with fine bubbles. Perfect with desserts, pastries or as an elegant finish to a dinner.
Cinzano Vermouth Rosso is a classic Italian vermouth: rich, spicy and lightly sweet with a gentle bitterness. Delicious served over ice with orange, or as a key ingredient in cocktails like the Negroni, Americano and Manhattan.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
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