Four-year-old Bacardí rum aged in oak casks. Smooth and balanced with notes of honey, vanilla, caramel and gentle spice. Versatile in cocktails but also enjoyable neat or over ice.
Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history
The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.
Doorly’s Fine Old Barbados Rum (Doorly’s XO) is a product of R. L. Seale & Co. Ltd., distilled at the Four Square Distillery in Barbados. The Doorly’s XO is blended from aged rum stocks which are said to vary from six years to ten years of age.
An approachable rum from Suriname with notes of caramel, vanilla and gentle spice. Smooth and slightly sweet with light oak influence, making it suitable for both sipping and mixing.
An approachable rum from Panama with dates, raisins, vanilla and warm notes of toffee and caramel. Smooth and rounded in style, with enough depth for sipping and enough ease for cocktails.
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