Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
An elegant single malt where Irish smoothness meets Norman finesse. Finished in a single Calvados XO cask, with notes of apple, toffee, pear, warm spice, and oak. Cask strength and non-chill filtered
Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.
A 12 year old rum from Gran Canaria with floral notes, ripe fruit and rounded oak influence. Full and layered, with enough softness to shine when enjoyed neat.
A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
Rhum Bielle Rhum Ambré from Marie-Galante, aged in oak casks and bottled before three years of maturation. A bridge between blanc and aged styles, combining cane freshness with light oak notes and a smooth finish.
Barbados rum with a focus on cask influence, re-aged in heavily charred bourbon casks, showing toasted wood, vanilla and spice, fuller and more intense with a lightly smoky finish.
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
Limited edition 7-year-old rhum agricole by Velier from Bologne (Guadeloupe), distilled 2013/2014 and bottled at cask strength in 2022. Blend of 3 casks (virgin oak + 2x ex-Cognac). Only 1,000 bottles released.
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