Hawaiian small batch rum from Kōloa, built from 12 selected barrels and aged for at least 4 years in white oak. Vanilla, caramel, soft spice and toasted notes give it a full, warm and beautifully composed style.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
The 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth
An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.
This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved from the Martinique distillery Saint James. Indeed, this private reserve is obtained by maturing in wood for 12 years in selected barrels, which makes this distillate rich and complex
Rémy Martin VSOP is the result of a blend of eaux-de-vie aged for at least four years in Limousin-type oak barrels or vats. A perfect harmony of powerful and elegant aromas with dominant notes of vanilla followed by ripe apricot, baked apple and a fine fl
This extraordinary vintage was introduced on the occasion of Maison Ferrand's 20th anniversary. A blend of fine rums aged 12 to 20 years, all sourced from Barbados, a beautiful reflection of the island itself.
An approachable rum from Panama with dates, raisins, vanilla and warm notes of toffee and caramel. Smooth and rounded in style, with enough depth for sipping and enough ease for cocktails.
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