Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.
The 2023-release of Longrow 21 Year Old heavily peated single malt is a smoky, sweet whisky that offers aromas of apricots, peaches, smoked mussels and cured meat on the nose. The palate opens with notes of seaweed, samphire, smoke and ripe red berries th
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
Single cask rum from Belize (2006), aged 16 years. Full and powerful with notes of dried fruit, caramel, vanilla and oak, supported by spice and a long, warming finish.
A golden spiced rum from the Seychelles made with natural essences including vanilla, papaya and tropical spices. Smooth, gently spiced and rounded in style, with notes of caramel, grass and dry oak.
Natural pineapple essences are added to Takamaka Blanc to create this rum. Bursting with sweet pineapple, Zannannan Rum captures the youthful spirit of the Seychelles.
Cazadores Reposado spends up to a year in new American oak barrels creating a perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish, makes this Tequila excellent in cocktails or sipping neat.
This is a premium vodka from Zubrowka. It is extra filtered via charcoal. This vodka was created more than 500 years ago in the wild primeval forests of Bialowieza.
A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!
A single cask rum from Trinidad, distilled in 2008 and finished in a Sauvignon Blanc wine cask. Fresh fruit, floral notes, spice and a lively finish give this release a brighter and more distinctive profile than oak alone would suggest.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit.
Three Sixty Vodka is tasteful exclusivity. Made of 100 percent pure German wheat and finished in a complex production process. This premium vodka impresses with a mild, elegant-soft taste that shines bright every night.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history
Premium rum from Bacardí’s Facundo range, blending long-aged rums finished in sherry casks. Rich and smooth with notes of dried fruit, honey, caramel and gentle spice.
Marconi 42 is obtained with botanicals that recall the light, the warmth and the intense aroma of the ltalian Mediterranean bush. If you bring the glass close to your ear, you can hear crickets and cicadas
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