A very special bottling of rum, discovered by Foursquare master blender, Richard Seale, in the reserves of the House of Alleyne Arthur. The casks were vatted in 1995, with only a few kept aside, which were later bottled in 2001.
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.
The Blenders Cut whiskey is a cask strength release that retains the natural beauty of its original blend. With a rich and spicy flavor, this whiskey is balanced and boasts layers of sweet caramel and fig, as well as hints of campfire smoke. Its depth and
The Patridom Gran Reserva was produced in Dominican Republic at the Alcoholes Finos Dominicanos distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits.
Often referred to as a "World Blend", Malt & Grain Limited Edition is a beautiful harmony of Scotch, Canadian Rye, American Bourbon, Irish Whiskey and Ichiro's Japanese single malt.
Distilled from sugarcane juice, aged under the Caribbean sun in bourbon barrels with no additives, this excellent Rhum Agricole from Tres Hombres is now bottled for its aficionados!
The Bastard edition is a blend of five exclusive rums, the oldest of which is aged for eight years in American oak barrels. The purest Dutch water and a small dash of sugar. It defines this rum and puts it in a class of its own.
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