Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of the distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
La Progresiva 13 is produced by the Bodega Vigia distillery. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Sobieski Vodka has a slightly fruity aroma. The taste is smooth, clean and light with a hint of roasted rye. Sobieski Vodka has a fine fresh aftertaste.
Fruit of the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques. Barceló Gran Añejo is a rum rich in depth and balanced nuances.
Apple Pie Liqueur is made with ingredients such as Dutch Elstar apples, cinnamon, almonds, raisins, and vanilla, all ingredients from a Dutch grandmother's apple pie recipe.
A characterful and powerful pure single rum, resulting from the collaboration between Habitation Velier and the Privateer Rum Distillery. This 3-year-old rum has an angel's share of 11% and is the first European bottling of an American rum.
Crossfire Hurricane, a unique creation from Worthy Park Estate, Hampden Estate, Clarendon Distillery, and Long Pond. Lively, fruity with a pronounced ester character. A rare Jamaican rum from multiple distilleries.
Lowland blended malt with subtle peat influence, combining green apple, citrus and honey with gentle smoke and light spice, fresh and layered with a dry, lightly smoky and well-balanced finish.
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