Aged for 12 years entirely in ex-bourbon American oak casks under the tropical Bajan climate, Plenipotenziario is a 100% pot and column still blend, bottled at cask strength — around 60% ABV — with no sugar, coloring, or additives.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
Ruinart Blanc de Blancs is exclusively made from chardonnay, the signature grape variety of the Maison. It is a delicate wine balancing freshness and roundness.
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Single malts from the Tomatin, Glenburgie, Glen Elgin and Imperial distilleries, all aged in American oak, bring further generous flavours of custard, honey and frangipane.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
Distilled from sugarcane juice, aged under the Caribbean sun in bourbon barrels with no additives, this excellent Rhum Agricole from Tres Hombres is now bottled for its aficionados!
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