Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
Zuidam Mom’s Applecello is a fresh apple liqueur with green apple, lemon and lime, lightly sweet and smooth with gentle spice and a refreshing, citrus-led finish.
A classic Curaçao liqueur from Senior & Co, made with the unique laraha orange grown on the island. Bright citrus aromas, gentle bitterness and sweet orange notes create a balanced and versatile liqueur for cocktails or sipping.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
A full-bodied and elegant Islay single malt with peat smoke, sea salt, and citrus notes. Ten years of maturation adds depth with notes of vanilla, sweet malt, and a slightly peppery smoke. Full-bodied, with a lingering smoky finish, and bottled without ch
MacPhail's represents classic Scotch whisky, matured with patience and bottled at the perfect time. A series likely distilled at a renowned Speyside distillery that begins with an M.......
Be transported to Scotland's west coast with this powerful and expressive single malt whisky from the young but sought-after Ardnahoe distillery. This whisky is matured in carefully selected ex-bourbon and ex-oloroso sherry casks.
The Dalmore 15 Year Old is a refined Highland single malt, matured in American oak and finished in Apostoles, Amoroso and Matusalem Oloroso sherry casks, delivering rich notes of honey, dried fruit, spice and polished oak.
Sakurao Peated Sauternes Cask is a Japanese single malt combining honey-sweet Sauternes fruit with gentle peat smoke. Creamy and elegant, with notes of peach, custard and a long subtly smoky finish.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
This unique blend combines malty Pale‑Ale/Chocolate malt spirit (6 years in ex‑Glenglassaugh cask) with lightly peated spirit (4 years in ex‑bourbon cask), resulting in a limited release of just 232 bottles.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
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