Ironroot Republic Distilling Harbinger is a powerful American whiskey from Texas, developed for lovers of rich, complex flavors. The name Harbinger – English for "harbinger" – reflects the innovative character of Ironroot Republic.
This Texan bourbon is made from locally selected grains and aged under the warm climate of Texas, allowing the whiskey to quickly develop a rich flavor. A blend of Column and Potstill whiskeys.
Lightly peated Indian single malt, matured in ex-bourbon and PX sherry casks. Tropical notes of mango, banana, and melon are complemented by chocolate, vanilla, spices, and an elegant smoky touch that lingers.
An exceptionally old rum from the renowned Savanna Distillery on the French island of La Réunion. The distillery is known for its versatile production and its ability to create both traditional and highly aromatic rum styles.
Classic Bordeaux blend of Cabernet Sauvignon and Merlot with notes of cassis, plum and black cherry, layered with tobacco and cedarwood. Smooth, juicy and fruit-forward with supple tannins.
Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
Part of the Redbreast Iberian Series, this whiskey receives a finishing period in Pedro Ximénez sherry casks. Rich notes of dried fruit, raisins and dark chocolate combine with the classic spice of single pot still Irish whiskey.
Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
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