73% Chenin Blanc, 20% Sauvignon Blanc, 7% Chardonnay. On the nose, expressive aromas of lime, grapefruit, pear, and passion fruit with a hint of honey blossom. The taste has a light structure with a slightly creamy and, above all, fruity finish.
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
Elegant rosé from the south of France with aromas of strawberry, raspberry and a hint of peach. Fresh, fruity and smooth with a refreshing finish. Perfect as an aperitif or with light salads, grilled fish and Mediterranean dishes.
A classic Curaçao liqueur from Senior & Co, made with the unique laraha orange grown on the island. Bright citrus aromas, gentle bitterness and sweet orange notes create a balanced and versatile liqueur for cocktails or sipping.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
A powerful Islay single malt with distinct peat smoke, maritime influences, and a beautiful balance of smoke, malt sweetness, vanilla, and citrus. Scarabus is bottled by Hunter Laing, which has long-standing contracts with Caol Ila.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Baileys White Chocolate with Raspberry is an irresistible liqueur that combines creamy Irish cream with smooth white chocolate and a fresh raspberry twist. The result is a perfectly balanced flavor: sweet, fruity, and deliciously velvety.
Takamaka Le Clos Napa Laz is a powerful, unaged rum from the Seychelles, made from fresh sugarcane juice and bottled at 53.4%. Vibrant and intense, with notes of fresh cane, citrus, herbs and minerality, offering a pure and expressive tasting experience.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
Discover the perfect twist on a classic Cosmopolitan, combining premium 42 below vodka, raspberry liqueur, sweet cranberry juice and a refreshing touch of lime.
The Daftmill 15YO is a rare Lowland single malt, produced at the Cuthbert family's farm distillery in Fife. Distilled in 2006 from Chariot barley, it has matured for 15 years in 28 first-fill ex-bourbon casks.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
A truly unique rum distilled in the Lluidas Vale region of Jamaica. As a Single Estate rum, crafted and matured on the estate itself, Worthy Park is steeped in Jamaican rum tradition, with roots dating back to 1741.
Double matured, first tropical aged in Fiji in ex-bourbon casks, then overseas (dynamic aging) for a second maturation period in France. This results in warm notes of exotic fruit and raisins and a rich, round finish.
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