This single cask single blended rum was distilled at the Foursquare Distillery and aged for 16 years before being bottled by The Good Spirits Co, Glasgow.
This is one of only 296 bottles available world wide.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
This is a set of 3 rums from Guyana with a capacity of 0.70ltr per bottle, from the Diamond distillery of almost the same age, but produced in 3 different iconic stills with a long history.
Kōloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.
The Bastard edition is a blend of five exclusive rums, the oldest of which is aged for eight years in American oak barrels. The purest Dutch water and a small dash of sugar. It defines this rum and puts it in a class of its own.
Savoir Faire Beau Plan 2007 Rum from New Grove is a single vintage rum meant to pay homage to Beau Plan, where New Grove's rum is quietly aged in the cellar.
A rich, smoky version of the well-known Abuelo rum. This rum is composed of single estate reserves ranging in age from 8 to up to 40 years old, aged in American whiskey (ex-bourbon) casks.
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