Is it the turf-dried malt that gives Velvet Cap Peated Single Malt whiskey its distinct aroma, or is it the sherry casks in which it rests? Breathe it in: gentle peat smoke and biscuity malt tempered with a hint of Jerez. Gold at the Spirit Masters 2022.
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
Zen Rum is an unaged rum, which was very quickly put in contact with ex-Bourbon American oak barrels to tint the rum with amber reflections, and to create a spicier and sweeter aromatic profile
The Eldorado Single Still Uitvlugt Rum is distilled in the original four-column metal French Savalle Still inherited from the 18th century Uitvlugt Sugar Estate on the West Coast of Demerara in Guyana.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey, the first release in a brand-new series of limited-edition whiskeys in their Wheel of the Year series. Distilled, matured, and bottled at the Dingle Distillery.
A pure celebration of two of the greatest rum making nations in the world. This rum combines a single marque of heavy potstill rum from Jamaica with rum from de double wooden vatstill in Guyana brought into balance with some Guyanese column still rum.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
A rich full rum of 15yo with the flavors of dried raisins, vanilla, butterscotch, decadent notes sweet notes of the Sauternes barrels. A must that lingers wonderfully!
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
This Wolfburn 7 years old Oloroso Sherry Cask 710 , is a 7 year old Highlands single malt from the Wolfburn distillery.
This is a limited Single Cask Release of 600 bottles.
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