Discover Kanosuke Single Malt Sherry Casks Vatted, whisky matured in Oloroso and Cream Sherry casks. Rich dark cherries, soft fruit, and tropical notes create a distinctive, sweet-spicy profile for lovers of sherry cask-aged whisky.
An exclusive limited edition from the renowned Japanese Kanosuke Distillery. For this special release, selected whiskies have been matured in apple brandy and white wine casks, resulting in a refined and surprising flavour profile.
This 18-year-old rum from Martinique, from Distillerie du Simon, shows why the French overseas region is so highly regarded worldwide among lovers of agricole rhum.
An exceptionally old Demerara rum from Guyana. Distilled in 1997, just a few years before the distillery closed its doors, and bottled after 29 years of aging, this rum represents a rare piece of Guyanese rum history.
Lowland blended malt with subtle peat influence, combining green apple, citrus and honey with gentle smoke and light spice, fresh and layered with a dry, lightly smoky and well-balanced finish.
A Dutch single estate whisky matured in first fill bourbon casks. Notes of malt, caramel, sweet orange and dried fruit create an approachable profile with gentle cask influence.
24 Days of Rum is a discovery set featuring 24 numbered rum samples from different countries. The selection showcases a range of styles and maturation influences, offering an accessible way to explore the diversity of rum.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
Artisanal limoncello made from world-famous Amalfi lemons with thick, aromatic peel. Crafted according to the traditional Bongiorno family recipe for a fresh, smooth liqueur of superior quality.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
An exceptional 15-year-old Islay single malt, matured in bespoke designer-charred bourbon casks – carefully air-dried, intensely toasted and lightly charred.
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