Barley is a key ingredient in all good malt whisky, and you can celebrate the wonderful little grain with this stunning hand-blown refillable glass whisky decanter with barley-filled pot still expertly crafted inside the bottle.
Amber rhum agricole from Martinique, aged in oak. Notes of cane, vanilla, caramel and gentle spice with a smooth, lightly dry finish. Ideal for cocktails or enjoyed neat.
Spiced rum with a smooth base and warm spice notes. Vanilla, caramel, cinnamon and nutmeg create a slightly sweet and aromatic profile suited for mixed drinks and simple cocktails.
Dom Pérignon has once again outdone itself with the release of its 2015 Vintage, a champagne that stands out for its intricate and harmonious flavor profile. This vintage promises a unique sensory journey, making it a must-try for connoisseurs of fine win
The distillation boiler is not only the oldest wooden column boiler in the world, but also the oldest working column boiler. After closing in 1993, the distillery was moved to its current location, the Diamond Distillery in Georgetown.
A powerful and pure single blended rum from Barbados from the renowned Foursquare Rum Distillery. This limited release is part of the prestigious Exceptional Cask Selection and showcases the Foursquare style in its purest form.
The Kings of Prohibition Old Tawny is bursting with flavors like toffee, cherries, raisins and vanilla. The secret? This fortified wine is aged for a year in whiskey barrels, enriching its flavor profile.
The Pink Dragon is pink, sweet, refreshing and fruity. You smell an aroma reminiscent of a combination of berries and tropical fruits. A bright, vibrant aroma that is inviting and immediately reminds you of summer days.
A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Ruinart Blanc de Blancs is exclusively made from chardonnay, the signature grape variety of the Maison. It is a delicate wine balancing freshness and roundness.
A high-strength white rum from the Seychelles, made from molasses and distilled in a column still. Spicy notes, citrus, vanilla and hints of banana give it a bold profile suited to cocktails and mixed drinks.
Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
The Altivo Secret Single Vineyard Malbec is a very nice wine and the flagship of the Altivo series. Made by Finca la Celia with very expressive aromatic grapes.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
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