Bloody Shiraz Gin, gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
Single cask Grand Arôme rum from the French Antilles aged in virgin oak and bottled at 60.3%. Intensely aromatic with tropical fruit, molasses, caramel and spicy oak notes. Bold, powerful and highly expressive.
Rocketshot Orange Star is made on the basis of vodka, to which various ingredients are added. This creates a liqueur with the taste of a Pornstar Martini. It is best drunk as a shot or straight with ice.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
Embark on a beautiful taste journey to the Dominican Republic with this mahogany-colored Ron Cristóbal 151, which has captured the diversity of its home country.
New Grove Royal Blend is a unique blend of three vintage rums from the Mauritian distillery that have been finished in three different types of casks. The vintages include 1969, 2005, and 2007, while the finishes consist of acacia cask, chestnut cask, and
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
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