A characterful Japanese whisky with subtle smokiness, refined peat, and soft notes of vanilla, citrus, and wood. Elegant, balanced, and surprisingly accessible.
Bitterkoekjes Liqueur is made with a secret recipe that combines high-quality ingredients, such as almond and caramel. The result is a smooth and rich liqueur with a sweet and nutty flavor that is sure to satisfy any sweet tooth.
Apple Pie Liqueur is made with ingredients such as Dutch Elstar apples, cinnamon, almonds, raisins, and vanilla, all ingredients from a Dutch grandmother's apple pie recipe.
Moët & Chandon Ice Impérial Pharrell Williams is an exclusive champagne specially developed to be drunk on ice. The collaboration with Pharrell Williams gives the bottle a stylish, summery look.
Crossfire Hurricane, a unique creation from Worthy Park Estate, Hampden Estate, Clarendon Distillery, and Long Pond. Lively, fruity with a pronounced ester character. A rare Jamaican rum from multiple distilleries.
73% Chenin Blanc, 20% Sauvignon Blanc, 7% Chardonnay. On the nose, expressive aromas of lime, grapefruit, pear, and passion fruit with a hint of honey blossom. The taste has a light structure with a slightly creamy and, above all, fruity finish.
Part of the Redbreast Iberian Series, this whiskey receives a finishing period in Pedro Ximénez sherry casks. Rich notes of dried fruit, raisins and dark chocolate combine with the classic spice of single pot still Irish whiskey.
Dutch blended whisky from Zuidam, combining single malt, wheat and 5-grain whisky with a finish in PX sherry casks. Notes of raisins, toffee and cocoa lead into a warm, gently spiced finish.
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Ferrand Double Cask is a Grande Champagne cognac aged in French oak and finished in Pedro Ximénez casks. Rich and smooth, with raisins, figs, honeyed sweetness, warm spice and a long, polished finish.
Phebus Reservado Malbec from Mendoza is rich and smooth with ripe plum, blackberry and black cherry notes. Velvety tannins and a warm finish. Perfect with grilled meats, burgers, ribs or aged cheeses.
Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Phebus Chardonnay (Estate Bottled) from Mendoza is smooth and fruity with yellow apple, peach and a light tropical touch. Rounded and easy-drinking with a fresh finish. Perfect with fish, chicken, creamy pasta or mild cheeses.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
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