A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
Ten-year-old rhum agricole made from fresh sugarcane juice. Complex and elegant with ripe fruit, vanilla, oak, spice and honeyed layers. Warm, long and memorable finish — a refined rum experience.
Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
A bold Caribbean rum blend with notes of ripe banana, honey, vanilla and dried fruit. Gentle spices and subtle oak add depth, while layers of caramel and tropical fruit create a warm and lingering finish with a well-balanced character.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
Jamaican rum blend from Worthy Park, Hampden and Moneymusk, finished in an Oloroso sherry cask. Limited edition single cask with added depth and cask influence.
Marconi 42 is obtained with botanicals that recall the light, the warmth and the intense aroma of the ltalian Mediterranean bush. If you bring the glass close to your ear, you can hear crickets and cicadas
Single cask rum from Grenada bottled by Cadenhead’s. Distilled in 1998 and aged for 20 years, showing rich notes of molasses, dried fruit, caramel and warming spice with a long finish.
The Duppy Share is a perfectly balanced, unique blend of premium rums from the beautiful Worthy Park Estate in Jamaica and the prestigious Foursquare Distillery in Barbados.
Disaronno liqueur is an Italian liqueur with a sweet, almond-like flavor, made according to a secret recipe that has been around for hundreds of years. It doesn't contain real almonds; the flavor comes from a blend of apricot kernels, herbs, and extracts.
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