Plantaray 3 Stars White is a beautiful white rum with an aroma of fruit, brown sugar, and ripe bananas. On the palate, we detect spices and spicy notes. Sugarcane and vanilla finish. It is a sharp rum that is lively and beautifully balanced.
Bitterkoekjes Liqueur is made with a secret recipe that combines high-quality ingredients, such as almond and caramel. The result is a smooth and rich liqueur with a sweet and nutty flavor that is sure to satisfy any sweet tooth.
Discover Kanosuke Single Malt Sherry Casks Vatted, whisky matured in Oloroso and Cream Sherry casks. Rich dark cherries, soft fruit, and tropical notes create a distinctive, sweet-spicy profile for lovers of sherry cask-aged whisky.
An exclusive limited edition from the renowned Japanese Kanosuke Distillery. For this special release, selected whiskies have been matured in apple brandy and white wine casks, resulting in a refined and surprising flavour profile.
An exceptionally old Demerara rum from Guyana. Distilled in 1997, just a few years before the distillery closed its doors, and bottled after 29 years of aging, this rum represents a rare piece of Guyanese rum history.
Lowland blended malt with subtle peat influence, combining green apple, citrus and honey with gentle smoke and light spice, fresh and layered with a dry, lightly smoky and well-balanced finish.
Order via QR code or https://www.ticketkantoor.nl/shop/WhiskyEnRumAanZee. Suzanne Riviere fulfills the role of European brand ambassador for Nc'nean, an innovative and sustainable Scottish whisky producer.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
Artisanal limoncello made from world-famous Amalfi lemons with thick, aromatic peel. Crafted according to the traditional Bongiorno family recipe for a fresh, smooth liqueur of superior quality.
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