This unique blend combines malty Pale‑Ale/Chocolate malt spirit (6 years in ex‑Glenglassaugh cask) with lightly peated spirit (4 years in ex‑bourbon cask), resulting in a limited release of just 232 bottles.
Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.
An exclusive rum, distilled in 1973 and aged for no less than 50 years. Tropical aging meant the 'Angels Share' was very high. This led to the aggregation of many barrels to this one barrel. A rich, concentrated, dark rum. A true must have rum!
Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.
Cardhu 15 Year Old is an exquisite single malt Scotch whisky, renowned for its delicate, fruity, and rich character. This elegant whisky hails from one of the oldest distilleries in Speyside, an area known for producing smooth, sweet-natured single malts.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
Specially aged in Shaved, Toasted, Re-charred wine barriques from Spain. sweet and spicy at the same time with plums and red berries, dark toffee, clove and cinnamon followed by a pleasant smoky tone. Very soft and wonderfully supple.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
Aged rhum agricole matured in heavily toasted ex-bourbon barrels and oak foudres. Notes of exotic fruit, vanilla, caramel and gentle spice. Rounded, structured and harmonious with a warm, lightly spiced finish.
Taken from the middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
Bushmills 16 year old single malt whiskey is aged for 16 years in a combination of Oloroso sherry and bourbon-seasoned casks, then matured for about 1 year in port wine barrels.
Cazadores Reposado spends up to a year in new American oak barrels creating a perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish, makes this Tequila excellent in cocktails or sipping neat.
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