Accessible Barbados rum from Mount Gay with notes of banana, vanilla and light spice, smooth and straightforward with a soft, lightly dry and balanced finish.
Glenfiddich 12 Years is a fresh and approachable whisky with pear, apple, honey and light malt notes, smooth and lightly sweet with a soft, rounded finish where fruit, cream and gentle oak remain in balance.
Zuidam Mom’s Applecello is a fresh apple liqueur with green apple, lemon and lime, lightly sweet and smooth with gentle spice and a refreshing, citrus-led finish.
The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach. Curious? Join this special masterclass and you won't be disappointed!
Dario Sanabria is the driving force behind Grand Mezcal, the company that put the La Escondida brand on the international map. In 2014, he founded Grand Mezcal in Mexico with the clear goal of promoting artisanal tequila, sotol, and mezcal worldwide.
A 13-year-old Kilchoman showing a balanced combination of fruit and peat. Notes of citrus, honey and dried fruit are supported by gentle smoke and oak, creating a layered and well-rounded Islay profile.
A 12-year-old Highland single malt matured in PX and Oloroso sherry casks. Notes of raisins, caramel and chocolate create a rich and full-bodied profile with a long, warming finish.
A smoky Speyside whisky combining fruit and gentle peat influence. Matured in bourbon, sherry and Marsala casks, delivering notes of honey, dried fruit, vanilla and soft smoke with a lightly spiced finish.
A limited Bacardí release crafted from carefully selected aged casks. Rich notes of caramel, vanilla and dried fruit are joined by cocoa, oak and gentle spice, creating a warm and layered finish.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
Hampden Estate 1753 is a Pure Single Jamaican Rum (100% pot still) bottled at 46% ABV. Rich and aromatic with tropical fruit, pineapple, citrus and a classic Jamaican funky edge. Great neat or in premium cocktails.
Ernest Rapeneau Blanc de Blancs is a fresh, elegant Champagne with citrus, green apple and a light mineral touch. Fine mousse and a crisp finish. Perfect as an aperitif or with oysters, sushi and shellfish.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
Indulge your senses with this richly flavored chocolate cocktail — a perfect blend of premium vodka, real cream, and natural chocolate flavor that instantly invites you to indulge.
0.50 Liter
The ultimate temptation of Irish cream, chocolate and roasted hazelnuts. Baileys Chocolate Hazelnut combines the creamy smoothness of Irish cream with the rich velvety flavour of milk chocolate and roasted hazelnuts.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
An original recipe from Tinner Bros. A delicious infusion of the finest whiskey with bourbon vanilla and spicy honey notes. Smooth whiskey with spices from the farthest corners of the world.
Rhum J.M Jardin Fruité is a distinguished rhum agricole that captures the essence of Martinique's lush landscapes. Part of the acclaimed "L’Atelier des Rhums" series, this expression emphasizes the distillery's commitment to showcasing diverse flavour pro
Bottled at a robust 60.7% ABV, with no chill filtration, no added sugar, and no colorings, Single Cask #288 is a pure and uncompromising expression of Hampden’s distinctive style. Only 250 bottles were released globally, making it a prized collector’s ite
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