The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
Shanky's is a blend of Black Irish Whiskey, Irish spirits and the delicious, natural flavors of cream and vanilla. Together, these ingredients make a delicious drink to drink pure, on the rocks or mixed with cola.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
Embark on a beautiful taste journey to the Dominican Republic with this mahogany-colored Ron Cristóbal 151, which has captured the diversity of its home country.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
With a perfectly balance blend, English Harbour 10yr Reserve is a deep mahogany rum distilled from molasses, aged 10 years in used whisky and bourbon barrels.
Mates XO brings together two great 8-year-old rums from Barbados and the Dominican Republic. To create Mates XO, these two celebrated rums were combined with Mates 5 to 8 year old rums from Nicaragua.
This is a premium vodka from Zubrowka. It is extra filtered via charcoal. This vodka was created more than 500 years ago in the wild primeval forests of Bialowieza.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
Starward Red Manhattan is a red wine-based cocktail originating from Australia. The base of this cocktail is a single malt whisky aged in red wine casks. Bitters and wine vermouth were then added.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
A bold Caribbean rum blend with notes of ripe banana, honey, vanilla and dried fruit. Gentle spices and subtle oak add depth, while layers of caramel and tropical fruit create a warm and lingering finish with a well-balanced character.
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