A characterful Japanese whisky with subtle smokiness, refined peat, and soft notes of vanilla, citrus, and wood. Elegant, balanced, and surprisingly accessible.
Bitterkoekjes Liqueur is made with a secret recipe that combines high-quality ingredients, such as almond and caramel. The result is a smooth and rich liqueur with a sweet and nutty flavor that is sure to satisfy any sweet tooth.
This creamy and rich liqueur, inspired by Zeeland butterscotch candies, is produced by Wynand Fockink, the Amsterdam distillery known for its traditional recipes and high-quality liqueurs since 1679.
A refined Japanese aperitif in which the fresh, aromatic yuzu citrus takes center stage. This drink is made with 100% Japanese yuzu, sourced from selected orchards in Japan.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
Dutch blended whisky from Zuidam, combining single malt, wheat and 5-grain whisky with a finish in PX sherry casks. Notes of raisins, toffee and cocoa lead into a warm, gently spiced finish.
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