This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
Cognac Park Mizunara Borderies is a cognac with a special Japanese twist. After the eaux-de-vie have matured for four years in barrels made of French oak, a six-month finish follows in barrels of Japanese oak mizunara.
Colombian rum blending 12 to 21 year old rums. Round and full with notes of chocolate, orange peel, coffee and oak, supported by gentle spice and a long, smooth finish.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
Doorly’s Fine Old Barbados Rum (Doorly’s XO) is a product of R. L. Seale & Co. Ltd., distilled at the Four Square Distillery in Barbados. The Doorly’s XO is blended from aged rum stocks which are said to vary from six years to ten years of age.
Campari, created in 1870, is a herbal drink with a pleasant, distinctive, and bittersweet flavor. It's made from plants, fruit, and some 70 herbs. Perfect in a Negroni or with orange juice.
Coppa Sex on the beach is made with peach schnapps, vodka, orange juice and grenadine.
The creation of Sex on the Beach is attributed to Ted Pizio, a young bartender in Ft. Lauderdale, Florida as his entry for a cocktail competition for peach schnapps.
The premium vodka Grey Goose is made in the famous Cognac region in Western France. The long experience, knowledge of Cognac from the area and the special vision on making vodka, lead to an excellent vodka.
An approachable rum from Panama with dates, raisins, vanilla and warm notes of toffee and caramel. Smooth and rounded in style, with enough depth for sipping and enough ease for cocktails.
One of the best rosés in the world. The AIX Provence rosé is praised time and again for its quality, charm, and taste. The best wine of Provence has already received many gold medals and glowing reviews.
This limited single malt matures in a combination of classic bourbon casks and Marsala dolce casks, the sweetest variant of the fortified wine from Sicily. This results in a richer, more opulent interpretation of the house style.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
Dario Sanabria is the driving force behind Grand Mezcal, the company that put the La Escondida brand on the international map. In 2014, he founded Grand Mezcal in Mexico with the clear goal of promoting artisanal tequila, sotol, and mezcal worldwide.
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