Smooth Tennessee whiskey blended with rich blackberry liqueur. Sweet, fruity, and mellow with notes of vanilla, oak, and honey. Enjoy neat, on ice, or mixed for a refreshing twist on classic Jack Daniel’s.
A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
Infused rum by Don Papa with coconut, jackfruit and chilli. Tropical and aromatic with notes of mango, pineapple, citrus and vanilla, supported by a light spicy and creamy touch.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
Smuggler's Trail Dutch Single Blended Whisky is a distinctive spirit crafted by Zuidam Distillers in the Netherlands. This single blended pot still whisky is a harmonious blend of three unique whiskies, each distilled in Zuidam's pot stills: Single Malt W
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
The whisky is matured in a mix of first-fill bourbon casks and Oloroso sherry casks, resulting in a balance of sweet malty notes and fruity yeast aromas, enveloped by warm, spicy vanilla influences.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
Specially aged in Shaved, Toasted, Re-charred wine barriques from Spain. sweet and spicy at the same time with plums and red berries, dark toffee, clove and cinnamon followed by a pleasant smoky tone. Very soft and wonderfully supple.
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