Crossfire Hurricane, a unique creation from Worthy Park Estate, Hampden Estate, Clarendon Distillery, and Long Pond. Lively, fruity with a pronounced ester character. A rare Jamaican rum from multiple distilleries.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
Dutch blended whisky from Zuidam, combining single malt, wheat and 5-grain whisky with a finish in PX sherry casks. Notes of raisins, toffee and cocoa lead into a warm, gently spiced finish.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Ernest Rapeneau Demi-Sec is a lightly sweet Champagne with ripe apple, peach and a hint of honey. Smooth and festive with fine bubbles. Perfect with desserts, pastries or as an elegant finish to a dinner.
Cinzano Vermouth Rosso is a classic Italian vermouth: rich, spicy and lightly sweet with a gentle bitterness. Delicious served over ice with orange, or as a key ingredient in cocktails like the Negroni, Americano and Manhattan.
An eleven-year-old single malt matured in Amontillado casks, distilled at Craigellachie. This whisky was specially selected by James Eadie for their Distilleries of Great Britain & Ireland bottling series.
Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Takamaka Le Clos Napa Laz is a powerful, unaged rum from the Seychelles, made from fresh sugarcane juice and bottled at 53.4%. Vibrant and intense, with notes of fresh cane, citrus, herbs and minerality, offering a pure and expressive tasting experience.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
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