Rosolio has an attractive coral pink color that reflects the elegance of the liqueur. The bouquet is intense and fragrant, with predominant aromas of perfume and rose blossom. These floral scents make the liqueur particularly inviting and sophisticated.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.
Amongst the most beautiful colors: Pink! And available within the Sir. James 101 range! Sir. James 101 loves this color but is both proud and excited about the great flavours of this drink. Because it’s a serious drink to enjoy at amusing occasions.
The ’ready to drink’ and alcohol free version of the famous Pornstar Martini cocktail! Sir. James 101 is not the pornstar that many people may think as he likes to focus on the inside rather than the outside: passionfruit!
Mates Arrack is a blend of Mates Gold rum and Mates Arrack. Arrack is one of the oldest distillates in the world and they use red rice for the fermentation process, which gives Arrack its unique character.
Dominican rum with double maturation in bourbon and sherry casks. Smooth and layered with notes of caramel, raisins, cocoa and vanilla, with a slightly dry refined finish.
Single cask Belize rum (2011) by S.B.S, matured in a Stauning whisky cask. Bold and full with notes of vanilla, caramel and oak, supported by spice and subtle grain, with a long finish.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
The Blenders Cut whiskey is a cask strength release that retains the natural beauty of its original blend. With a rich and spicy flavor, this whiskey is balanced and boasts layers of sweet caramel and fig, as well as hints of campfire smoke. Its depth and
34-year-old Invergordon single grain from 1988, creamy and refined with vanilla, caramel and light citrus, smooth and rounded with a long, gentle and oak-led finish.
A Nicaraguan rum bottled by an independent bottler, offering an approachable and balanced style. Notes of caramel, cocoa and dried fruit create a smooth profile with gentle spice.
Mates XO brings together two great 8-year-old rums from Barbados and the Dominican Republic. To create Mates XO, these two celebrated rums were combined with Mates 5 to 8 year old rums from Nicaragua.
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
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