Bacardi Limón gets its name from the Spanish word for lemon. However, its fresh taste does not come from lemon alone; it is a harmonious blend of three different citrus fruits: lemon, lime and grapefruit. The result? A taste reminiscent of a sunny day!
Abasolo Mexican Whisky is a unique and innovative whisky. Produced from 100% Cacahuazintle corn, an ancient, indigenous corn variety that has been used for generations in traditional Mexican dishes such as pozole. Twice Copper Potstill distillation.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
Suzanne Riviere serves as European Brand Ambassador for Nc'nean, an innovative and sustainable Scottish whisky producer. Originally from Normandy, France, she brings a rich background in wine and spirits.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
Elegant rosé from the south of France with aromas of strawberry, raspberry and a hint of peach. Fresh, fruity and smooth with a refreshing finish. Perfect as an aperitif or with light salads, grilled fish and Mediterranean dishes.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
9-year-old Millstone single malt bottled by Dràm Mòr. Matured in a first fill Pedro Ximénez sherry butt and bottled at 54.2% ABV, non-chill filtered and natural colour. Rich and powerful Dutch single malt.
Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Transcontinental Rum Line Panama 6YO is a smooth, well-aged rum from Panama bottled at 43% ABV. Round and approachable with vanilla, caramel, toffee and oak. Great neat, and also perfect in classic rum cocktails.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reserva Cabernet Sauvignon from Mendoza is bold and fruity with cassis, blackcurrant and spice notes. Full-bodied and balanced, great with grilled meats, lamb or stews.
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