Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
El Dorado Rum Enmore Ruby Port Special Cask Finish 2003 Limited Edition 2018 is a limited edition from the Enmore distillery in Guyana and aged for ten years in former bourbon barrels and a further five years in former Ruby Port wine barrels of French oak
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
This limited coutry release of Tamosi was distilled at the Diamond Distillery on the Diamond Metal Coffey Still in 2008. After 13 years of aging it was finished in an Irish pot still whiskey cask before bottling.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
Unique, all-natural Italian liqueur speciality made from the peels of sun-ripened organic Sicilian lemons. The scent of fresh limes opens up a taste experience with a perfect interplay of sweetness and acidity.
ON DEMAND - This is a very special release containing a 100% potstill rum fully continental aged in Liverpool. One of the 20 barrels which where transported 20 years ago. Cask Strength between 50%-50.4% ABV. One of 198 bottles
This rum is a blend of both Pot Still and Column still. It has a lot of character retrieved from 20 years of aging in Panama. After the long aging it was sent to Denmark where we have given it a finish in a used Islay whisky cask for 2½ year.
A fragrant spiced rum with a distinct creole spice character. Made from pure, freshly pressed sugar cane juice grown in the volcanic soils of the Habitation Bellevue estate. Golden medaille winner Concours Mondial de Bruxelles 2021
Batch 7 of GlenAllachie's Cask Strength series contains 56.9% alcohol and is matured in largely a mix of ex-Pedro Ximénez and ex- Oloroso puncheons, which is supplemented by a small proportion of virgin oak casks and ex-Rioja wine casks.
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
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