A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
A 2012 single cask Hampden rum bottled by Transcontinental Rum Line. Rich tropical fruit, spice and pronounced ester character lead into a long, layered finish in classic Jamaican pot still style.
9-year-old Millstone single malt bottled by Dràm Mòr. Matured in a first fill Pedro Ximénez sherry butt and bottled at 54.2% ABV, non-chill filtered and natural colour. Rich and powerful Dutch single malt.
Phebus Reserva Cabernet Sauvignon from Patagonia is tighter and more elegant: blackcurrant, red cherry, cedar and subtle spice. Firm yet fresh, with a long balanced finish. Great with grilled meats, steak or aged cheeses.
Mooiplaas Sauvignon Blanc is fresh and aromatic with citrus, green apple and a light tropical touch. Crisp and dry with a gently herbal finish. Perfect as an aperitif or with salads, fish, sushi and goat cheese.
Filipetti Asti Dolce is a lightly sweet sparkling wine from Piedmont with gentle bubbles and notes of peach, grape and flowers. Fresh and festive, perfect as an aperitif or with desserts and fresh fruit.
Benguela Cove Cuvée 58 Brut Rosé is fresh and dry with strawberry, raspberry and citrus notes. Fine mousse with a subtle brioche touch and a light mineral finish. Perfect as an aperitif or with sushi, salmon and shellfish.
Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
A powerful Islay single malt with distinct peat smoke, maritime influences, and a beautiful balance of smoke, malt sweetness, vanilla, and citrus. Scarabus is bottled by Hunter Laing, which has long-standing contracts with Caol Ila.
This colorful party shot delivers pure fun and experience, while also being a real standout on any liquor shelf. Enjoy it straight as a chilled shot or mix it with soda for a refreshing party drink.
Powerful Annandale single malt matured in an Oloroso sherry butt. Rich notes of dried fruits, chocolate, and warm spices. At 59.6%, cask #755 delivers depth, intensity, and a long, warming finish.
Smoky single cask from Annandale, matured in a 2016 refill ex-bourbon cask and bottled at 60.9% natural cask strength. A unique, limited release for fans of peated Lowland whisky.
0.50 Liter
The ultimate temptation of Irish cream, chocolate and roasted hazelnuts. Baileys Chocolate Hazelnut combines the creamy smoothness of Irish cream with the rich velvety flavour of milk chocolate and roasted hazelnuts.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
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