This liqueur contains one part orange liqueur, one part bitters, and one part young jenever. With its spicy taste, this is the perfect drink for anyone who doesn't like sweet things.
Bitterkoekjes Liqueur is made with a secret recipe that combines high-quality ingredients, such as almond and caramel. The result is a smooth and rich liqueur with a sweet and nutty flavor that is sure to satisfy any sweet tooth.
Apple Pie Liqueur is made with ingredients such as Dutch Elstar apples, cinnamon, almonds, raisins, and vanilla, all ingredients from a Dutch grandmother's apple pie recipe.
A refined Japanese aperitif in which the fresh, aromatic yuzu citrus takes center stage. This drink is made with 100% Japanese yuzu, sourced from selected orchards in Japan.
A blend of two aged rums: a 2009 Cuban rum aged for three years in barrels that previously held "ratafia champenois," and a 7YO rum from Paraguay with a second 12-month maturation in former French whisky barrels.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
A powerful blended Scotch whisky in the classic 100 proof style. Crafted from select single malts and grain whiskies for a full, rich flavor with notes of honey, vanilla, fruit, spicy oak, and a subtle smokiness.
Indulge your senses with this richly flavored chocolate cocktail — a perfect blend of premium vodka, real cream, and natural chocolate flavor that instantly invites you to indulge.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Smooth Tennessee whiskey blended with rich blackberry liqueur. Sweet, fruity, and mellow with notes of vanilla, oak, and honey. Enjoy neat, on ice, or mixed for a refreshing twist on classic Jack Daniel’s.
A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
Infused rum by Don Papa with coconut, jackfruit and chilli. Tropical and aromatic with notes of mango, pineapple, citrus and vanilla, supported by a light spicy and creamy touch.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
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