Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
Chivas Regal 16 x Charles Leclerc is a rich blended whisky with honey, mandarin, dried fruit and gentle spice, smooth and balanced with a long, warm and refined finish.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A 2008 Venezuelan single cask rum aged thirteen years in ex-bourbon casks with tropical and continental maturation. Notes of caramel, dried fruit and soft spice lead into a long, warming finish.
Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Phebus Malbec (Estate Bottled) from Mendoza is smooth and fruity with blackberry, plum and black cherry notes. Rounded with soft tannins and a hint of cocoa. Perfect with BBQ, burgers, pasta or aged cheeses.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
This powerful single malt is partially matured in Oloroso sherry casks, which creates a beautiful balance between smoky peat and warm, sweet sherry notes.
This single malt was distilled at Glendullan, located near Dufftown in the Speyside region. The whisky matured for 12 years, entirely in a selection of first-fill bourbon hogsheads. This whisky was specially selected by James Eadie for their Distilleries
MacPhail's represents classic Scotch whisky, matured with patience and bottled at the perfect time. A series likely distilled at a renowned Speyside distillery that begins with an M.......
Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
The Dalmore 15 Year Old is a refined Highland single malt, matured in American oak and finished in Apostoles, Amoroso and Matusalem Oloroso sherry casks, delivering rich notes of honey, dried fruit, spice and polished oak.
Elegant Annandale 2016 Man O’Sword: golden amber, soft and syrupy with stewed fruit, warm spice, subtle smoke and cake-like sweetness. Long, warming finish with lingering spice and sweet oak.
Smoky single cask from Annandale, matured in a 2016 refill ex-bourbon cask and bottled at 60.9% natural cask strength. A unique, limited release for fans of peated Lowland whisky.
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