Single Barrel Selection Belize 2011 is a single cask rum which is based on molasses and was distilled in a column still in 2011. The rum has matured in an ex-Stauning Whisky cask and is bottled at 59,5% abv. in August 2023.
Distilled on March 18th 2019, this genever was aged for 4 years in former white port barrels. The Genever was bottled on April 27th 2023 as 1 of only 2293 bottles as a limited small batch release.
Taken from the middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon.
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
A pure celebration of two of the greatest rum making nations in the world. This rum combines a single marque of heavy potstill rum from Jamaica with rum from de double wooden vatstill in Guyana brought into balance with some Guyanese column still rum.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
This Montebello rum has matured for 6 years in oak barrels. Montebello 6 Year Old Rum has a matte golden colour and scents of ripe fruits such as dried apricots, sugar cane and citrus.
Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
Zubrowka Rosé is a blend of bison grass with wild blueberries, rose hips and a touch of juniper. This gives Zubrowka Rosé a unique and refreshing taste profile.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
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