Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
15-year-old Single Grain Irish Whiskey from W.D. O'Connell, matured in ex-bourbon casks with a 4-year finish in Oloroso sherry casks. Bottled at natural cask strength (62.5%), non-chill filtered and with no added colour. Limited release.
Transcontinental Rum Line Panama 6YO is a smooth, well-aged rum from Panama bottled at 43% ABV. Round and approachable with vanilla, caramel, toffee and oak. Great neat, and also perfect in classic rum cocktails.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Phebus Reservado Malbec from Mendoza is rich and smooth with ripe plum, blackberry and black cherry notes. Velvety tannins and a warm finish. Perfect with grilled meats, burgers, ribs or aged cheeses.
Phebus Syrah from Mendoza is full-bodied and spicy with blackberry, black cherry and notes of black pepper and subtle smokiness. Smooth yet powerful with a long finish. Perfect with BBQ, lamb or hearty stews.
Villa Trasqua Fanatico Chianti Classico Riserva is deeper and more structured, with ripe cherry, dried herbs, tobacco and cedar. Firm tannins and bright acidity make it perfect with meat, stews and aged cheeses.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Ernest Rapeneau Blanc de Blancs is a fresh, elegant Champagne with citrus, green apple and a light mineral touch. Fine mousse and a crisp finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Cinzano Vermouth Rosso is a classic Italian vermouth: rich, spicy and lightly sweet with a gentle bitterness. Delicious served over ice with orange, or as a key ingredient in cocktails like the Negroni, Americano and Manhattan.
Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
Cinzano To Spritz Vino Spumante is a fresh Italian sparkling wine made as the perfect Spritz base. Dry, fruity and refreshing with lively bubbles. Ideal for Aperol Spritz, Hugo or Limoncello Spritz.
Divin Pinot Noir 0.0% from the Loire Valley is an elegant alcohol-free red with cherry, raspberry and subtle spice. Light and smooth with a dry finish and great balance. Perfect with poultry, mushrooms, charcuterie and soft cheeses.
MacPhail's 15 Year Old is a refined single malt Scotch whisky with added depth and complexity. Thanks to its extended maturation in carefully selected oak casks, this whisky develops a rich and harmonious character.
Don Pepé is an artisanal Sicilian blood orange liqueur made from freshly picked peels using a family recipe. Purely natural, full of vibrant citrus character, perfect as a digestif or in cocktails.
Sambuca Bongiorno is a refined Italian liqueur made with premium Sicilian star anise. Less sugar creates a smooth, balanced flavor. Enjoy it neat as a digestif or traditionally con la mosca with three coffee beans.
Powerful Holyrood Single Cask at 63.3%, lightly peated and natural colour. Creamy, chocolate-rich and subtly smoky with a long sweet finish. An intense, layered Lowland single malt showing pure cask strength.
Chairman’s Reserve 1931 is a limited-edition premium rum from Saint Lucia, crafted to honor the distillery’s 1931 founding. A blend of richly aged pot and column still rums offers a smooth, refined taste that delights newcomers and connoisseurs alike.
This 10-year-old teaspooned blended malt, known as "Lagmore", was distilled at Ballindalloch and matured in first-fill bourbon casks. This is another very unique bottling.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
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