The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
Hampden 11YOOWH Precious Liquors Tortuguita 2012 is a L.E. Jamaica rum from the famous Hampden Estate, released as a joint bottling between Precious Liquors and the East Asia Whisky Company.
A richly matured rum from Panama with roasted hazelnuts, dark fruit, dark chocolate and coffee. Full and velvety in style, with added depth from heavily toasted casks that give it a darker, more intense character.
This Guyana-Trinidad rum has been aged for an additional four years in a Pulteney whisky cask. From the glass, aromas of tropical fruit and fudge rise with light rum notes, a touch of oak, vanilla, whisky, and a hint of mint.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
Flavoured rum from Bacardí based on white rum infused with tropical fruit flavours. Pineapple, mango and guava create a bright, fruity style designed mainly for refreshing mixed drinks and cocktails.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
Taken from the middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon.
A golden spiced rum from the Seychelles made with natural essences including vanilla, papaya and tropical spices. Smooth, gently spiced and rounded in style, with notes of caramel, grass and dry oak.
This triple-distilled Single Malt paved the way, leading the Renaissance in rediscovering Irish Single Malts. It shaped a new future, taking us on a journey of discovery unlike any other.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
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