Engels Dropje is a bold liqueur that captures the iconic taste of English liquorice in a smooth, contemporary shot. Full-bodied and expressive, it combines the distinctive flavours of liquorice root, anise and salmiak, finished with a subtle sweetness for
Make creamy hot chocolate in seconds with ChocoMates. Drop a handmade chocolate ball into hot milk and enjoy a rich, warming drink. Simple, cosy, and perfect for chocolate lovers.
Create delicious homemade glühwein in minutes with GlühMates. Each handmade spice ball melts into warm red wine, blending classic winter spices for a rich, comforting drink. Easy, cosy, and perfect for sharing during the colder months.
Powerful Holyrood Single Cask at 63.3%, lightly peated and natural colour. Creamy, chocolate-rich and subtly smoky with a long sweet finish. An intense, layered Lowland single malt showing pure cask strength.
Bold South African Shiraz with notes of blueberries, black plums and black cherries, layered with white pepper, chocolate and tobacco. Full and juicy with silky tannins and a spicy finish.
Benrinnes 2009 Friends bottling with PX brandy cask finish, showing raisins, figs, cocoa and spice, layered and concentrated with a long, dry, espresso-like finish.
A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
Calalenta Rosé is made from 100% Merlot. The vineyards here are in an excellent location in the Sud Abruzzo area, low pruned and planted on steep hills at an altitude of up to 250 metres above sea level, making for a wine with an excellent balance of arom
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
A classic Dutch advocaat with a smooth, creamy texture and notes of egg and vanilla. Approachable and versatile, perfect on its own, with whipped cream or in desserts.
Connemara Distillers Edition Peated Single Malt Irish Whiskey elevates the original with a richer, fuller character. Finished in Oloroso sherry casks and bottled at 43% ABV, it adds layers of dried fruit and spice to Connemara’s signature honeyed sweetnes
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
A powerful 8 year old rum where vanilla, caramel and warm spice meet a distinct smoky edge. The finish in peated whisky casks gives this rum extra depth, intensity and a character of its own.
Solera rum from Matusalem with added depth and ageing. Full and smooth with notes of caramel, raisins, cocoa and oak, with a longer, slightly sweet finish.
12-year-old Speyside single malt matured in sherry casks, showing raisins, figs, orange and cocoa, smooth and rounded with spice and a lightly dry, structured finish.
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