This rich and robust rum from the Guyana Diamond distillery has had a second maturation in a Palo Cortado sherry quater cask. Aromas of rich stone fruit, charred vanilla oak, toasted coconut and banana with notes of dark chocolate.
This is a truly unique, mouth-blown whisky barrel decanter with a working plastic tap on a handmade stand of solid oak, as well as two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
Batch No. 010 marks a decade in the history of Glengoyne's Cask Strength series of limited annual releases. It's a dram the distillers really took time over and they would love for you to do the same.
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
This whiskey has been aged for 25 years in a First Fill Sherry Hogshead, resulting in a rich and complex flavor profile. First fill Sherry casks are known for their ability to impart intense and deep flavors.
This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
The first Coffey Still release from Mount Gay since the still was reinstated in 2019. A tribute to "Blues," the late distiller who played a pivotal role at Mount Gay during his career spanning more than 50 years.
Haitian clairin distilled in 2018 from sugarcane juice and aged 5 years in Haiti. Fresh and elegant with cane, tropical fruit, honey, vanilla and spice. Powerful, complex and long on the finish.
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