The whisky is matured in a mix of first-fill bourbon casks and Oloroso sherry casks, resulting in a balance of sweet malty notes and fruity yeast aromas, enveloped by warm, spicy vanilla influences.
A first for Glengoyne, this brand new expression is matured exclusively in First Fill Bourbon and Virgin Oak Casks sourced from North America. These casks are charred for less than a minute allowing the Glengoyne spirit to shine, unladen.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
This exceptional rum originates from the finest sugar cane that Madeira Island has to offer. The cane juice undergoes a unique, extended fermentation process before being distilled and aged in French oak barrels for 9 months.
Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.
For this exceptional selection, Habitation Velier journeys to the island of Grenada. This is a pure cane juice rum, distilled in a pot still by Renegade, crafted from the Lacalome Red sugarcane variety harvested during the 2020 distillation campaign and i
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
Founded on centuries-old traditions, it combines column and pot still distillation to create exceptional spirits. This 2005 vintage, aged for 18 years, perfectly reflects Foursquare's commitment to quality and authenticity. 203 bottles bottled
The Kings of Prohibition Old Tawny is bursting with flavors like toffee, cherries, raisins and vanilla. The secret? This fortified wine is aged for a year in whiskey barrels, enriching its flavor profile.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
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