To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
A rare Lowland whisky from Ailsa Bay Distillery (formerly Dalrymple), bottled under the name Paddy's Milestone due to brand restrictions. Aged in Oloroso casks, this 13-year-old whisky is a hidden gem.
An 8-year-old rum from Aruba aged in both new and used oak barrels. Rich notes of cocoa, honey and cinnamon combine with gentle spice and soft oak for a smooth and inviting sipping rum.
Macallan 18 Years Sherry Oak is a rich whisky with raisin, dates, orange and dark chocolate, full and concentrated with strong sherry influence and a long, warm and lightly bittersweet finish where oak and spice linger.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
A Jamaican rum with extra depth and a darker edge. The Oloroso finish brings dried fruit, spice and a firm sherry note, while the lively Lluidas Vale core remains clearly intact.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
The Kings of Prohibition Old Tawny is bursting with flavors like toffee, cherries, raisins and vanilla. The secret? This fortified wine is aged for a year in whiskey barrels, enriching its flavor profile.
The Pink Dragon is pink, sweet, refreshing and fruity. You smell an aroma reminiscent of a combination of berries and tropical fruits. A bright, vibrant aroma that is inviting and immediately reminds you of summer days.
Tropical liqueur based on rhum agricole with natural coconut flavours. Smooth, rounded and aromatic with fresh cane notes and creamy coconut. Perfect neat, over ice or in a Piña Colada
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