17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
Hampden HLCF Classic Overproof is a powerful Jamaican pot still rum bottled at 60% ABV. Explosively aromatic with pineapple, overripe banana, citrus and a classic funky edge. Perfect in cocktails or neat with a few drops of water.
Ernest Rapeneau Blanc de Blancs is a fresh, elegant Champagne with citrus, green apple and a light mineral touch. Fine mousse and a crisp finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
Indulge your senses with this richly flavored chocolate cocktail — a perfect blend of premium vodka, real cream, and natural chocolate flavor that instantly invites you to indulge.
Smooth Tennessee whiskey blended with rich blackberry liqueur. Sweet, fruity, and mellow with notes of vanilla, oak, and honey. Enjoy neat, on ice, or mixed for a refreshing twist on classic Jack Daniel’s.
A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
An original recipe from Tinner Bros. A delicious infusion of the finest whiskey with bourbon vanilla and spicy honey notes. Smooth whiskey with spices from the farthest corners of the world.
Calalenta Rosé is made from 100% Merlot. The vineyards here are in an excellent location in the Sud Abruzzo area, low pruned and planted on steep hills at an altitude of up to 250 metres above sea level, making for a wine with an excellent balance of arom
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
Greenall's is one of the oldest active gin brands in the world and has been proudly produced in Warrington, England, since 1761. This gin is a textbook example of the classic London Dry style: pure, balanced and versatile.
A pot still is traditionally used to distil whisky or rum, so we also have a pot still in a beautiful blown glass rum-whisky decanter. The refillable decanter comes on an oak stand complete with two whisky glasses.
Dive into the depths of rich, bold flavor with Kraken Roast Coffee, a masterful blend of dark-roasted Arabica coffee and the legendary Kraken Black Spiced Rum.
Ideal for both sipping and mixology, Trois Rivières Rhum Vieux de l'Océan is a must-try for rum enthusiasts looking for a distinctive expression of Martinique’s terroir, where land and sea come together to create a truly unique rum experience.
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
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