A Dutch single estate whisky matured in first fill bourbon casks. Notes of malt, caramel, sweet orange and dried fruit create an approachable profile with gentle cask influence.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Ferrand Double Cask is a Grande Champagne cognac aged in French oak and finished in Pedro Ximénez casks. Rich and smooth, with raisins, figs, honeyed sweetness, warm spice and a long, polished finish.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
Divin Rosé Blush Sparkling Sauvignon Blanc 0.0% is a fresh alcohol-free sparkling rosé from the Loire Valley, with citrus and red berry notes. Light, sparkling and festive. Perfect as an aperitif or with salads, sushi and light bites.
Divin Sparkling Sauvignon Blanc 0.0% is a fresh alcohol-free bubbly from the Loire Valley with citrus, green apple and a light aromatic touch. Crisp and sparkling with a clean finish. Perfect as an aperitif or with salads, sushi and light bites.
Artisanal limoncello made from world-famous Amalfi lemons with thick, aromatic peel. Crafted according to the traditional Bongiorno family recipe for a fresh, smooth liqueur of superior quality.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
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