Talisker 10 years is a classic Scottish single malt whisky produced on the beautiful Isle of Skye. This is the expression for anyone who would like to become more familiar with the maritime style of the brand.
This liqueur contains one part orange liqueur, one part bitters, and one part young jenever. With its spicy taste, this is the perfect drink for anyone who doesn't like sweet things.
Apple Pie Liqueur is made with ingredients such as Dutch Elstar apples, cinnamon, almonds, raisins, and vanilla, all ingredients from a Dutch grandmother's apple pie recipe.
This creamy and rich liqueur, inspired by Zeeland butterscotch candies, is produced by Wynand Fockink, the Amsterdam distillery known for its traditional recipes and high-quality liqueurs since 1679.
Jura French Cognac Cask is finished in select Cognac barriques from France for a smooth and fruity finish. With layers of ripe peach, hazelnut and sweet spice.
Full and accessible, with layers of tropical fruit, soft spices, vanilla, and cocoa that come together in beautiful balance. The Indian climate provides extra concentration and a rich texture, without compromising the elegance.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
Chivas Regal 16 x Charles Leclerc is a rich blended whisky with honey, mandarin, dried fruit and gentle spice, smooth and balanced with a long, warm and refined finish.
GlenAllachie 9 Years Amontillado is a Speyside whisky with honey, dried fruit, orange and distinct nutty notes, rounded and gently spiced with a medium-length, slightly drying finish.
GlenAllachie 9 Years Fino is a fresh Speyside whisky with honey, apple, almond and gentle spice, creamy and elegant with a medium-length, slightly drying and citrus-led finish.
Suzanne Riviere serves as European Brand Ambassador for Nc'nean, an innovative and sustainable Scottish whisky producer. Originally from Normandy, France, she brings a rich background in wine and spirits.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
Part of the Redbreast Iberian Series, this whiskey receives a finishing period in Pedro Ximénez sherry casks. Rich notes of dried fruit, raisins and dark chocolate combine with the classic spice of single pot still Irish whiskey.
A solera-aged rum from the Dominican Republic, matured in French oak ex-Bordeaux wine casks. Elegant and rounded in style, with subtle spice, gentle wine influence and a refined oak structure adding balance and nuance.
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