Smooth and fruit-forward Merlot with notes of red cherries, plums, mulberries and blackberries, layered with chocolate and vanilla. Round and supple with a long, elegant finish.
Bold South African Shiraz with notes of blueberries, black plums and black cherries, layered with white pepper, chocolate and tobacco. Full and juicy with silky tannins and a spicy finish.
Full-bodied South African Pinotage with aromas of cassis, plums and blackberries, layered with notes of coffee, tobacco and leather. Juicy and spicy with refined tannins and a rich finish.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
This whisky has matured in a combination of sherry casks and ruby port casks from the Douro Valley in Portugal. This barrel selection creates a rich, layered flavour experience with an emphasis on ripe fruit and sweet spices.
Finishing an 18-year-old Aberfeldy in a Sangiovese red wine cask enriches the whisky with luscious red-fruit nuances and gentle wine tannins atop the distillery’s signature heather-honey sweetness.
A classic Dutch advocaat with a smooth, creamy texture and notes of egg and vanilla. Approachable and versatile, perfect on its own, with whipped cream or in desserts.
This rich and robust rum from the Guyana Diamond distillery has had a second maturation in a Palo Cortado sherry quater cask. Aromas of rich stone fruit, charred vanilla oak, toasted coconut and banana with notes of dark chocolate.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
Trois Rivières VSOP Réserve Spéciale is a premium AOC Martinique Rhum Agricole, aged for 5 to 5.5 years in French oak (ex-Cognac) and American oak (ex-Bourbon) barrels. This aging process imparts a refined complexity, blending fruity, spicy, and woody not
Blend of three vintage agricoles (2005, 2010, 2015), each tropically aged. Layered and harmonious with candied orange, dried fruit, cocoa and refined spice. Balances depth and freshness with elegant oak structure.
A sophisticated cognac known for its rich and complex flavour profile. In terms of flavour: a smooth and full-bodied taste with hints of black cherry, toasted almond and hazelnut, which turns into an aftertaste with a hint of cayenne pepper.
Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
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