This Speyside whisky, crowned the world's "BEST SINGLE MALT of 2025" at the WORLD WHISKY AWARDS, is a wonderfully complex yet perfectly balanced blend of sweet spices, dark roasted coffee, stewed apples, and cocoa powder.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
Lex by Nemiroff is an ultra-premium Ukrainian vodka, crafted with 13-stage filtration and rested for six months. Smooth, refined, and elegantly bottled, it offers floral, citrus, and mineral notes—ideal neat or in premium cocktails.
This Master Blenders Reserve is a blend of carefully selected rum barrels from Barbados, Trinidad, Guyana and Jamaica. Distiller Oliver Chilton adds a portion from the previous release each year to ensure continuity in style and quality.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
This particular Chardonnay comes from a region prized for its Chardonnay. With a terroir created and blessed by nature itself to raise the very best soft, buttery nuggets of Chardonnay grapes year in, year out.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
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