Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
A 24-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Oak, dark notes, spice and a classic Caroni signature give this single cask depth and length.
Krupnik is for those who value the warm atmosphere of meetings with family and friends. It is a symbol of craftsmanship of thirteen generations of distillers and the unbroken tradition of the oldest factory of vodkas and liqueurs, going back to year 1764.
Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Initially smooth with a long, lingering finish
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
A mature and layered rum from Mauritius with passion fruit, white flowers, spice and darker oak tones. Full and structured, with a style that feels at once exotic, polished and strikingly serious.
Balvenie 19YO from the Stories range using barley from Burnhead Wood, showing honey, herbs, fig and light oak, layered and fresh with a long, gently spiced and dry finish.
Doorlys 3 Year White rum is produced at the Foursquare Distillery in Barbados. This Doorly's white rum is aged for 3 years. After aging, the spirit was filtered, removing the color from the liquid, but not the flavor profile.
Traditional Haitian clairin made from sugarcane juice from Cavaillon. Spontaneous fermentation and distilled on a homemade copper short column still (≈10 trays), direct-fired. Bottled without filtration or additives. Fresh, grassy, floral and spicy.
A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
Een verrassend goede blend samengesteld van rums uit Barbados, Jamaica en Guyana. Deze rum is voortgekomen uit een geheime vergadering van top bartenders i.s.m Maison Ferrand. Zeer geschikt om te mixen of cocktails te maken.
Aperol Aperitivo is the ultimate Italian classic with a refreshing blend of bitter orange, rhubarb, and herbs. Ideal for an Aperol Spritz or other summer cocktails.
Gordon's is still distilled to the same standard today. The gin is triple-distilled to guarantee purity. Thanks to juniper and citrus, it is the ultimate gin to mix.
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