The premium vodka Grey Goose is made in the famous Cognac region in Western France. The long experience, knowledge of Cognac from the area and the special vision on making vodka, lead to an excellent vodka.
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky.
With a unique freshness from the same Highland spring water that has been used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
Indri-Trini is a refined single malt from India, matured in three casks: first-fill bourbon, French wine casks and Pedro Ximénez sherry casks. This combination creates a beautifully layered whisky that is smooth, rich and perfectly balanced.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
Christian Drouin’s Pira Gin blends Domfront pears with juniper, vanilla, lemon, black pepper, and iris root. Distilled for full aroma, it offers fresh white fruit, spice, and floral notes — perfect neat or with tonic and a pear garnish.
A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
The Daftmill 15YO is a rare Lowland single malt, produced at the Cuthbert family's farm distillery in Fife. Distilled in 2006 from Chariot barley, it has matured for 15 years in 28 first-fill ex-bourbon casks.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
This is a truly unique, mouth-blown whisky barrel decanter with a working plastic tap on a handmade stand of solid oak, as well as two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
This rum is produced from sugarcane molasses grown on the fertile soils near Caracas and distilled in column distillation. After distillation, the rum matures for 12 years in ex-bourbon barrels under Venezuela's tropical climate.
Distilled in 2012 and aged for 11 years in first-fill Oloroso sherry butts. Bottled in 2024 at a strength of 57.1% ABV (100 Proof), non-chill filtered and non-colored. Rich aromas of toffee and dried fruit, with a full flavor and hints of spice and oak.
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