The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.
This Speyside whisky, crowned the world's "BEST SINGLE MALT of 2025" at the WORLD WHISKY AWARDS, is a wonderfully complex yet perfectly balanced blend of sweet spices, dark roasted coffee, stewed apples, and cocoa powder.
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