Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
Indonesian rum with a refined red wine accent, bringing together candied fruit, red berries, soft spice and fine tannins on a warm, rounded base of aged rum.
A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.
Camikara means 'liquid gold' in Sanskrit. This 'agricole styl'rum is aged for at least eight years in former bourbon barrels in the subtropical climate of northern India and contains no additives whatsoever, pure rum from India!
Habitation Velier Providence White is produced entirely from Cristalline sugar cane grown in Saint-Michel de l'Attalaye. The first fermentation is distilled between 25 and 30% alcohol in a 380-liter Müller boiler.
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
A richly matured rum from Panama with roasted hazelnuts, dark fruit, dark chocolate and coffee. Full and velvety in style, with added depth from heavily toasted casks that give it a darker, more intense character.
Dominican rum with double maturation in bourbon and sherry casks. Smooth and layered with notes of caramel, raisins, cocoa and vanilla, with a slightly dry refined finish.
This molasses rum distilled by Foursquare in Barbados has been aged for 8 years in Bourbon casks in a tropical climate. After completing the journey across the Atlantic in the hold of cargo ship De Gallant, the rum rested for a few months in les Rhums du
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Sourz Red Berry is a fruit liqueur that is excellent for drinking as a shot. The sweet and sour taste sensation makes Sourz Berry unique compared to other fruit liqueurs. Sourz Red Berry has a strong red berry aroma and taste.
The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
With compelling quality and provenance, Penfolds Father Grand Tawny is a tribute to over 170 years of Penfolds winemaking excellence. A blend of outstanding wines matured in seasoned small oak casks, achieving a minimum average blended age of ten years.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
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