Dario Sanabria is the driving force behind Grand Mezcal, the company that put the La Escondida brand on the international map. In 2014, he founded Grand Mezcal in Mexico with the clear goal of promoting artisanal tequila, sotol, and mezcal worldwide.
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
Phebus Reserva Merlot from Mendoza is smooth and fruity with black cherry and plum notes. A balanced red, perfect with grilled meat, pasta, marinated veggies or mild cheeses.
Phebus Reserva Cabernet Sauvignon from Patagonia is tighter and more elegant: blackcurrant, red cherry, cedar and subtle spice. Firm yet fresh, with a long balanced finish. Great with grilled meats, steak or aged cheeses.
Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Phebus Chardonnay (Estate Bottled) from Mendoza is smooth and fruity with yellow apple, peach and a light tropical touch. Rounded and easy-drinking with a fresh finish. Perfect with fish, chicken, creamy pasta or mild cheeses.
Villa Trasqua Chianti Classico is a Tuscan classic with cherry, red berries and subtle Italian spice. Fresh, elegant and juicy. Perfect with pasta, pizza, antipasti and tomato-based dishes.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
Divin Pinot Noir 0.0% from the Loire Valley is an elegant alcohol-free red with cherry, raspberry and subtle spice. Light and smooth with a dry finish and great balance. Perfect with poultry, mushrooms, charcuterie and soft cheeses.
Divin Rosé 0.0% from the Loire Valley is fresh and fruity with strawberry, raspberry and a light citrus touch. Dry and refreshing with great balance. Perfect as an aperitif or with salads, sushi, light pastas and aperitif bites.
Scarabus comes from the Caol Ila distillery on Islay, although this isn't officially stated on the label. Caol Ila is Islay's largest distillery and is bottled by Hunter Laing, which has long-term contracts with Caol Ila.
A powerful blended Scotch whisky in the classic 100 proof style. Crafted from select single malts and grain whiskies for a full, rich flavor with notes of honey, vanilla, fruit, spicy oak, and a subtle smokiness.
An eleven-year-old single malt matured in Amontillado casks, distilled at Craigellachie. This whisky was specially selected by James Eadie for their Distilleries of Great Britain & Ireland bottling series.
Don Pepé is an artisanal Sicilian blood orange liqueur made from freshly picked peels using a family recipe. Purely natural, full of vibrant citrus character, perfect as a digestif or in cocktails.
Spirited Union Spiced is a botanical spiced rum crafted from rums from Central America, Trinidad and the Dominican Republic, infused with raw spices for added depth and character.
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