Connemara Distillers Edition Peated Single Malt Irish Whiskey elevates the original with a richer, fuller character. Finished in Oloroso sherry casks and bottled at 43% ABV, it adds layers of dried fruit and spice to Connemara’s signature honeyed sweetnes
Coastal white rhum agricole from Martinique with fresh cane, lime and distinctive saline minerality. Crisp, vibrant and aromatically intense with a clean, dry maritime finish.
Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.
The Habitation Velier Hampden 2016 OWH is a testament to the art of distillation. Distilled in 2016 and aged for 7 years in Jamaica's tropical climate, this rum features a high ester content that reflects its finesse and complexity.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
The ’ready to drink’ and alcohol free version of the famous Pornstar Martini cocktail! Sir. James 101 is not the pornstar that many people may think as he likes to focus on the inside rather than the outside: passionfruit!
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
Sourz Apple is a bright green color and immediately attracts attention and the sweet taste with a sour finish inspired by a Granny Smit is reminiscent of sour mats.
Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
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