Bombay Sapphire is a premium soft Gin with a balanced flavour based on 10 selected spices. Resulting in a complex, yet subtle character. Perfect for the ultimate Gin & Tonic.
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
A fine award-winning amber hued Cask Aged Golden Rum. This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
One of the best rosés in the world. The AIX Provence rosé is praised time and again for its quality, charm, and taste. The best wine of Provence has already received many gold medals and glowing reviews.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
Turntable Collaboration Drop 03 Amrut is a vibrant blended whisky with mango, pineapple, honey and spice, creamy and tropical in style with a warm, spicy finish where fruit and soft oak linger.
A mature expression that brings smokiness and cask influence into perfect balance. Eighteen years of still aging results in a whisky of refined complexity and deep warmth. Delivery mid-June.
Rockside Barley edition, distilled in 2011 with barley grown and malted on-site at Kilchoman. Peated to 20 ppm — a rare expression from the distillery's own soil. Delivery mid-June.
A selection of single malts from renowned Islay distilleries blended together, subsequently refined by a second maturation in exceptional Pedro Ximénez sherry casks. Expect a generous helping of spicy, sweet smokiness from the very first moment.
Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
Part of the Redbreast Iberian Series, this whiskey receives a finishing period in Pedro Ximénez sherry casks. Rich notes of dried fruit, raisins and dark chocolate combine with the classic spice of single pot still Irish whiskey.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
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