Don Pepé is an artisanal Sicilian blood orange liqueur made from freshly picked peels using a family recipe. Purely natural, full of vibrant citrus character, perfect as a digestif or in cocktails.
Make creamy hot chocolate in seconds with ChocoMates. Drop a handmade chocolate ball into hot milk and enjoy a rich, warming drink. Simple, cosy, and perfect for chocolate lovers.
Rich South African Chardonnay with notes of pineapple, mango, peach and citrus, layered with vanilla and subtle oak. Lightly creamy, full and fruit-forward with a smooth finish.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
15-year-old rum from Tres Hombres, further developed during sailing transport. Powerful yet refined with notes of toffee, raisins, vanilla and gentle spice, with a long finish.
Experimental Series No. 9 – Calvados x Arran: A 13-year-old Pays d’Auge Calvados finished for six months in Arran whisky casks. Delicate apple, malt, and apricot notes with a refined, balanced palate. Limited to 1,992 bottles.
This very affordable 10-year-old single malt whisky is matured in carefully selected American oak ex-bourbon and ex-sherry casks, which provides a beautiful balance of sweet and spicy notes.
This 10-year-old teaspooned blended malt, known as "Lagmore", was distilled at Ballindalloch and matured in first-fill bourbon casks. This is another very unique bottling.
This is a whisky that punches well above its age, offering impressive depth, sherry-driven warmth, and a robust Speyside character that shines at high strength. A rewarding dram for fans of richly matured, full-flavoured malts.
This 28-year-old single grain is a textbook example of how elegant and flavoursome grain whisky can be after decades of maturation. A must-try for lovers of aged grain whiskies.
Greenall's is one of the oldest active gin brands in the world and has been proudly produced in Warrington, England, since 1761. This gin is a textbook example of the classic London Dry style: pure, balanced and versatile.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
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