Flavoured rum from Bacardí based on white rum infused with natural raspberry flavour. Fruity and slightly sweet with pronounced red berry notes, designed mainly for refreshing mixed drinks and cocktails.
The premium vodka Grey Goose is made in the famous Cognac region in Western France. The long experience, knowledge of Cognac from the area and the special vision on making vodka, lead to an excellent vodka.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
A mature expression that brings smokiness and cask influence into perfect balance. Eighteen years of still aging results in a whisky of refined complexity and deep warmth. Delivery mid-June.
Finlaggan Sherry Finish is a peated Islay whisky with smoke, dark fruit, raisin and caramel, firm and slightly sweet with sherry influence and a long, smoky and spiced finish with warm oak.
Zuidam Mom’s Applecello is a fresh apple liqueur with green apple, lemon and lime, lightly sweet and smooth with gentle spice and a refreshing, citrus-led finish.
Patrón Reposado is a fresh yet lightly aged tequila with agave, citrus, honey and soft oak notes, smooth and balanced with a rounded, gently spiced and refined finish.
'Rum geek' Daniele Biondi is an influential figure in the international rum world and works as export manager for La Maison & Velier, one of the leading players in premium and authentic rum. You certainly shouldn't miss this masterclass!
A 2013 Single Vintage rum from Diplomático, aged in bourbon and sherry casks. Notes of raisins, caramel and cocoa create a rich and layered profile with a long, warming finish.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
11-year-old Linkwood from Milroy’s Soho Selection. Matured in an American oak hogshead and bottled at 55.6% ABV, non-chill filtered and natural colour. Elegant, fruit-driven and subtly dessert-like in style.
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Mooiplaas Sauvignon Blanc is fresh and aromatic with citrus, green apple and a light tropical touch. Crisp and dry with a gently herbal finish. Perfect as an aperitif or with salads, fish, sushi and goat cheese.
Filipetti Asti Dolce is a lightly sweet sparkling wine from Piedmont with gentle bubbles and notes of peach, grape and flowers. Fresh and festive, perfect as an aperitif or with desserts and fresh fruit.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Divin Rosé Blush Sparkling Sauvignon Blanc 0.0% is a fresh alcohol-free sparkling rosé from the Loire Valley, with citrus and red berry notes. Light, sparkling and festive. Perfect as an aperitif or with salads, sushi and light bites.
A powerful Islay single malt with distinct peat smoke, maritime influences, and a beautiful balance of smoke, malt sweetness, vanilla, and citrus. Scarabus is bottled by Hunter Laing, which has long-standing contracts with Caol Ila.
This single malt was distilled at Glendullan, located near Dufftown in the Speyside region. The whisky matured for 12 years, entirely in a selection of first-fill bourbon hogsheads. This whisky was specially selected by James Eadie for their Distilleries
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