Powerful Holyrood Single Cask at 63.3%, lightly peated and natural colour. Creamy, chocolate-rich and subtly smoky with a long sweet finish. An intense, layered Lowland single malt showing pure cask strength.
Smooth and fruit-forward Merlot with notes of red cherries, plums, mulberries and blackberries, layered with chocolate and vanilla. Round and supple with a long, elegant finish.
0.50 Liter
The ultimate temptation of Irish cream, chocolate and roasted hazelnuts. Baileys Chocolate Hazelnut combines the creamy smoothness of Irish cream with the rich velvety flavour of milk chocolate and roasted hazelnuts.
25-year-old Linkwood 1997 at cask strength, showing apple, pear, honey and gentle spice, refined and elegant with a long, fresh and delicately spiced finish.
A distinctive rum blend where orange, coconut and chocolate lead from the start. Smooth and full in style, with enough warmth and depth to enjoy neat as a rich, almost dessert-like glass of rum.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
This whisky has matured in a combination of sherry casks and ruby port casks from the Douro Valley in Portugal. This barrel selection creates a rich, layered flavour experience with an emphasis on ripe fruit and sweet spices.
Flavoured rum from Bacardí made from white rum infused with passion fruit flavour. Tropical, fruity and slightly sweet, designed mainly for refreshing mixed drinks and cocktails.
A classic Dutch advocaat with a smooth, creamy texture and notes of egg and vanilla. Approachable and versatile, perfect on its own, with whipped cream or in desserts.
A pot still is traditionally used to distil whisky or rum, so we also have a pot still in a beautiful blown glass rum-whisky decanter. The refillable decanter comes on an oak stand complete with two whisky glasses.
You can refill this barrel-shaped mini carafe with your favourite rum or whisky. This carafe stands on an oak stand and comes with two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
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