Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, The Glenlivet Founder’s Reserve single malt whisky is a tribute to the man who started it all. When George Smith began distilling, The Glenlivet had no age statements and
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
Single cask rum from Belize (2006), aged 16 years. Full and powerful with notes of dried fruit, caramel, vanilla and oak, supported by spice and a long, warming finish.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
This already matured rum from Guyana-Trinidad has been finished for over three years in an Edradour whisky cask. The aroma has fruit, hints of Jamaica rum, some oak, banana, fruitcake, and vanilla.
The Blenders Cut whiskey is a cask strength release that retains the natural beauty of its original blend. With a rich and spicy flavor, this whiskey is balanced and boasts layers of sweet caramel and fig, as well as hints of campfire smoke. Its depth and
The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.
A refined cane juice rum from Mauritius where vanilla, tropical fruit and gentle oak come together in a remarkably elegant style. Bottled at strength, yet carried by the poise and precision of a true premium single cask.
Single cask Jamaican rum from Clarendon (Monymusk), distilled in 1998 and aged over 24 years (tropical + continental). MBK mark, 169 bottles, bottled at cask strength.
A spiced rum from the Seychelles built around molasses rum, local spices and oak. Cinnamon, nutmeg, clove and a touch of sweetness are supported by clear wood influence and added depth from 8 year old rum from Barbados.
A golden spiced rum from the Seychelles made with natural essences including vanilla, papaya and tropical spices. Smooth, gently spiced and rounded in style, with notes of caramel, grass and dry oak.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
Australian single cask rum (2009) from Beenleigh, aged 12 years with a Palo Cortado finish. Fruity notes of pear and citrus combine with chocolate, nuts and spices, with a subtle oxidative sherry influence.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
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