An exclusive single-estate rum from Barbados that captures the authentic flavor of the Mount Gay estate in every drop. Made from 100% sugarcane molasses sourced from the Mount Gay Estate.
Belonging to the distillery’s Classics Collection, the rich and bold, fruity notes which result from maturation in highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques.
This 15-year-old Single Malt, finished in French Sémillon Cadillac white wine casks, achieves a delightful balance of opulence and freshness. It exudes vibrant notes of yellow fruits and florals, accented by a burst of citrus.
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
The Glenrothes Whisky Maker’s Cut is a bold whisky with orange, raisin, honey and vanilla, full and concentrated with first fill sherry influence and a long, warm and spiced finish with pronounced oak.
For this exceptional selection, Habitation Velier journeys to the island of Grenada. This is a pure cane juice rum, distilled in a pot still by Renegade, crafted from the Lacalome Red sugarcane variety harvested during the 2020 distillation campaign and i
This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
Rosolio has an attractive coral pink color that reflects the elegance of the liqueur. The bouquet is intense and fragrant, with predominant aromas of perfume and rose blossom. These floral scents make the liqueur particularly inviting and sophisticated.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
Tropical liqueur based on rhum agricole with natural coconut flavours. Smooth, rounded and aromatic with fresh cane notes and creamy coconut. Perfect neat, over ice or in a Piña Colada
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