The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach. Curious? Join this special masterclass and you won't be disappointed!
Dario Sanabria is the driving force behind Grand Mezcal, the company that put the La Escondida brand on the international map. In 2014, he founded Grand Mezcal in Mexico with the clear goal of promoting artisanal tequila, sotol, and mezcal worldwide.
A fruity liqueur from Menorca with notes of prickly pear, peach and gentle herbs. Smooth and lightly sweet, offering a fresh Mediterranean character and an easy, approachable finish.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
A 20-year-old pot still rum from Foursquare, distilled in 2002 and aged in American white oak with further maturation in Liverpool. Layered and spice-driven with dried fruit, honey and a dry oak-led finish.
Phebus Reservado Malbec from Mendoza is rich and smooth with ripe plum, blackberry and black cherry notes. Velvety tannins and a warm finish. Perfect with grilled meats, burgers, ribs or aged cheeses.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
A powerful Islay single malt with distinct peat smoke, maritime influences, and a beautiful balance of smoke, malt sweetness, vanilla, and citrus. Scarabus is bottled by Hunter Laing, which has long-standing contracts with Caol Ila.
Discover this 10-year-old characterful whisky from Annandale Distillery, one of the few Lowlands distilleries with a true vision of single-cask, single-malt whisky. This unchill-filtered whisky has matured for 10 years in a fresh ex-bourbon cask.
Smoky single cask from Annandale, matured in a 2016 refill ex-bourbon cask and bottled at 60.9% natural cask strength. A unique, limited release for fans of peated Lowland whisky.
Single cask Belize rum (2011) by S.B.S, aged in bourbon and cognac casks. Round and full with notes of vanilla, caramel and ripe fruit, supported by soft oak and light spice.
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