Chairman’s Reserve 1931 is a limited-edition premium rum from Saint Lucia, crafted to honor the distillery’s 1931 founding. A blend of richly aged pot and column still rums offers a smooth, refined taste that delights newcomers and connoisseurs alike.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
Lex by Nemiroff is an ultra-premium Ukrainian vodka, crafted with 13-stage filtration and rested for six months. Smooth, refined, and elegantly bottled, it offers floral, citrus, and mineral notes—ideal neat or in premium cocktails.
This exclusive genever from Rutte is made entirely from 100% malt wine and aged for no less than 8 years in former cream sherry casks. The result is a rich, smooth genever with notes of vanilla, sultana, cherry, spice and light sherry sweetness.
Calalenta Rosé is made from 100% Merlot. The vineyards here are in an excellent location in the Sud Abruzzo area, low pruned and planted on steep hills at an altitude of up to 250 metres above sea level, making for a wine with an excellent balance of arom
Bottled at a robust 60.7% ABV, with no chill filtration, no added sugar, and no colorings, Single Cask #288 is a pure and uncompromising expression of Hampden’s distinctive style. Only 250 bottles were released globally, making it a prized collector’s ite
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
Greenall's is one of the oldest active gin brands in the world and has been proudly produced in Warrington, England, since 1761. This gin is a textbook example of the classic London Dry style: pure, balanced and versatile.
A pot still is traditionally used to distil whisky or rum, so we also have a pot still in a beautiful blown glass rum-whisky decanter. The refillable decanter comes on an oak stand complete with two whisky glasses.
Blend of three vintage agricoles (2005, 2010, 2015), each tropically aged. Layered and harmonious with candied orange, dried fruit, cocoa and refined spice. Balances depth and freshness with elegant oak structure.
A blend of twisted and unturfed single malts. In 2018, bourbon casks were filled with an approximate 60/40 ratio of un-turfed to twisted spirit. The casks were again transferred to Madeira casks to continue maturing for two years.
Each batch of Escondida Sotol is carefully distilled using time-honored techniques, ensuring a smooth yet complex profile with hints of citrus, black pepper, and roasted agave-like sweetness.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
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