A rare single malt marrying Irish smoothness with Japanese elegance. Matured for 7 years in bourbon barrels, then finished in exotic Mizunara oak for notes of sandalwood, vanilla, spice, and orchard fruits. Bottled at 46% ABV, non-chill filtered
An elegant single malt where Irish smoothness meets Norman finesse. Finished in a single Calvados XO cask, with notes of apple, toffee, pear, warm spice, and oak. Cask strength and non-chill filtered
Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.
Batch No. 010 marks a decade in the history of Glengoyne's Cask Strength series of limited annual releases. It's a dram the distillers really took time over and they would love for you to do the same.
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
During the cold months, heat a cup of milk, add the ingredients from the “Choco Mates Box” and enjoy one delicious hot chocolate with a dash of Mates Gold Rum.
Drop the uniquely chocoballs made by Patissier Jan Schuil in no time into a warm mug of milk
A rounded, rich Jamaican rum with a darkly sweet undertone. The Pedro Ximénez finish gives this 10 year old bottling extra softness and a fuller texture without hiding the lively distillate.
A Jamaican rum with extra depth and a darker edge. The Oloroso finish brings dried fruit, spice and a firm sherry note, while the lively Lluidas Vale core remains clearly intact.
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
For this exceptional selection, Habitation Velier journeys to the island of Grenada. This is a pure cane juice rum, distilled in a pot still by Renegade, crafted from the Lacalome Red sugarcane variety harvested during the 2020 distillation campaign and i
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
This Young Style gin is made from 100% grain alcohol and distilled malt wine. The refined combination of both distillates and some enriching spices flavors gives Herman Jansen young gin its most pleasant and mellow taste.
For Master Blender's Reserve 2023, Master Blender, Oliver Chilton, has created a blend to be closer to the original Navy rum, with a heavier mouthfeel and rich notes of wood smoke, espresso and cocoa.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
A 25-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Leather, dried fruit, oak, rubber and earthy notes give it the profile of a mature, dry and layered Caroni.
An approachable Hampden with pineapple, citrus, ripe banana and soft spice. Unmistakably Jamaican in character, yet rounded out by eight years of tropical ageing in ex-bourbon casks.
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