A refined mezcal from Oaxaca, where the gentle smokiness of Espadín agave harmoniously blends with the rich notes of Mexican Arabica coffee. Full-bodied, aromatic, and beautifully balanced.
A bright, expressive Speyside single malt with notes of orchard fruits, honey, vanilla, and citrus. Sherry casks add dried fruit, spice, and oak, creating depth and warmth while preserving a lively, vibrant finish.
Limited-edition mezcal made from wild Tobalá agave (45%). Artisanal, gently smoky with notes of herbs, apple, and lime. Only ~1,100 bottles produced. Perfect for sipping neat.
Smooth Tennessee whiskey blended with rich blackberry liqueur. Sweet, fruity, and mellow with notes of vanilla, oak, and honey. Enjoy neat, on ice, or mixed for a refreshing twist on classic Jack Daniel’s.
A limited peated Ardnamurchan, finished in Sauternes casks. Sweet citrus, honey, and tropical fruit meet gentle smoke and spice. Balanced, lively, and rich. 50% ABV, natural colour, non-chill filtered.
Guadeloupe Pure Single Rum from fresh sugarcane juice, pot still distilled and aged in French oak and ex-cognac barrels in tropical climate. Fresh floral and fruity notes with subtle wood, bottled without filtration or additives.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
This unique blend combines malty Pale‑Ale/Chocolate malt spirit (6 years in ex‑Glenglassaugh cask) with lightly peated spirit (4 years in ex‑bourbon cask), resulting in a limited release of just 232 bottles.
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