Ruinart Blanc de Blancs is exclusively made from chardonnay, the signature grape variety of the Maison. It is a delicate wine balancing freshness and roundness.
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
To create the perfect balance between honeybush and rum, Spirited Union selected a single origin rum from the Dominican Republic as its base. The rum is made from sugarcane juice and is locally aged.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
12–15 year aged Dominican rum by 1423 Spirits. Full and balanced with notes of ripe fruit, vanilla, coconut and oak, supported by gentle spice and a soft finish.
12-year-old Dominican rum by 1423 Spirits, aged in American and French oak. Full and rounded with notes of vanilla, caramel, coconut and oak, with a soft, lightly spiced finish.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
This bottle was produced at Ailsa Bay Distillery, and has previously been marketed as Dalrymple. Ailsa bay distillery was built to produce a Balvenie style of malt for blends such as monkey shoulder.
Long Pond Angels is a 14-year-old Calvados Pays d'Auge, aged for 7 months in old French oak barrels that previously contained the exceptional Jamaica Long Pond ITP 1995 rum
The emodiment of authenticity and character are the core values that Maison Ferrand has built its business upon. Firstly with cognac, then with other distinctive fine spirits.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth
Premium rum from Bacardí’s Facundo range, blending long-aged rums finished in sherry casks. Rich and smooth with notes of dried fruit, honey, caramel and gentle spice.
Marconi 42 is obtained with botanicals that recall the light, the warmth and the intense aroma of the ltalian Mediterranean bush. If you bring the glass close to your ear, you can hear crickets and cicadas
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook.
Doorly's 14 Year Old is a blend of rums distilled by Foursquare in column and pot still (for complexity and depth). Aged entirely in American white oak barrels in the tropics, this rum has been reduced to a 48° proof to fully express its richness.
Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Les Rhum Vieux de Marie Galante Bielle Très Vieux 2003, long tropical maturation since its 2003 distillation. A concentrated and layered agricole rum with ripe fruit, integrated oak and a long, balanced finish.
Cragganmore Distillers Edition with a port cask finish, where honey and fruit are deepened by raisin and plum notes, richer and rounder with a smooth, lightly spiced and elegant finish.
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