Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
Artisanal Haitian clairin made from fresh sugarcane juice (50% ABV). Bold vegetal, spicy and lightly smoky notes with grass, pepper, liquorice and tropical fruit. Funky, intense and long on the finish.
12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish.
Amongst the most beautiful colors: Pink! And available within the Sir. James 101 range! Sir. James 101 loves this color but is both proud and excited about the great flavours of this drink. Because it’s a serious drink to enjoy at amusing occasions.
Experience the complex and robust flavour of this heritage barley varietal, with Bruichladdich Bere Barley 2013. Delicately balanced with hints of fresh green fruits and lightly spiced gingerbread, this whisky is a testament to the resilience of ancient g
Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, The Glenlivet Founder’s Reserve single malt whisky is a tribute to the man who started it all. When George Smith began distilling, The Glenlivet had no age statements and
A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.
In collaboration with Campbeltown-based whisky brand Glen Scotia, De Monnik Dranken has selected a beautiful single cask bottling. This 6-year-old whisky is exclusive to the Dutch market and has undergone a finish on red wine barrels from Bordeaux.
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
Ron Abuelo Centuria is a meticulously-crafted rum that boasts a rich and intricate aroma derived from a skillful blend of the finest rums aged in white oak barrels for up to three decades.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
Jamaican rum from Navy Island matured in PX sherry casks. Combines fruity, lightly ester-driven notes with rich sweetness of raisins and dried fruit for a layered profile.
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