For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
34-year-old Invergordon single grain from 1988, creamy and refined with vanilla, caramel and light citrus, smooth and rounded with a long, gentle and oak-led finish.
A full-bodied Indonesian rum bottled at natural cask strength. Ten years of tropical ageing in ex-bourbon casks build layers of coconut, vanilla, blond tobacco and warm oak with real depth.
Single Vineyard Malbec is made from grapes with high aromatic expressiveness from the 47th and 49th quarters of vineyards in Argentina. Before you open it, the wine has a 12-month ageing in French barrel and is in bottle for 8 months.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
Dominican rum by 1423 Spirits with an Islay cask finish. Full and rounded with notes of vanilla, fruit and oak, combined with subtle smoky and lightly spiced notes.
To create the perfect balance between honeybush and rum, Spirited Union selected a single origin rum from the Dominican Republic as its base. The rum is made from sugarcane juice and is locally aged.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to glob
A bold Caribbean rum blend with notes of ripe banana, honey, vanilla and dried fruit. Gentle spices and subtle oak add depth, while layers of caramel and tropical fruit create a warm and lingering finish with a well-balanced character.
Dewar’s Double Double 32-Year-Old is finished in Pedro Ximenez sherry casks, this brings rich, ripe treacle notes with a hint of smokiness and the silky smooth finish.
South Tyrolean gin, South Tyrolean apple juice, grapefruit, Sicilian red orange, ginger, cloves and cinnamon create an irresistible taste experience to be enjoyed on cold winter days.
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
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