Aged exclusively in ex-Sherry hogsheads for around three years, it develops a rich, full-bodied character with deep notes of dried fruits, dark chocolate, and subtle peat smoke. The coastal climate accelerates maturation, enhancing complexity and depth.
This rum is made from Panamanian molasses and aged for three years in ex-bourbon oak barrels. After this maturation, the rum is infused with a selection of natural herbs and spices.
Glenglassaugh Sandend reflects the serene beauty of Sandend Bay, where the distillery meets the sea. Matured in a harmonious blend of bourbon, sherry, and manzanilla casks, this whisky unfolds with radiant tropical sweetness, enriched by a gentle touch of
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
King´s Ginger Whisky Liqueur immediately gives a warm aroma of ginger, tangy lemon, sorbet, and syrup—sweetness followed by a bite of ginger and lemon tartness. The finish is deliciously long.
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