Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
This is the first Ardnamurchan single malt whisky to fully mature in sherry casks (first-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can say: a special Ardnamurchan.
Overproof rum from the Dominican Republic by 1423 Spirits. Powerful and direct with notes of vanilla, light caramel and spice, designed for cocktails requiring structure and intensity.
Espresso Martini is a classy cocktail made with vodka, cold brew coffee and coffee liqueur. Shake and serve as cold as possible in your glass of choice. Garnish with three coffee beans.
This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
With compelling quality and provenance, Penfolds Father Grand Tawny is a tribute to over 170 years of Penfolds winemaking excellence. A blend of outstanding wines matured in seasoned small oak casks, achieving a minimum average blended age of ten years.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
The L20 is a quality apart: between the VSOP and the XO in the general cognac classification, this blend also has a special position in our range : a blend of more than 10 different cognacs, all older than the years required by regulation.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.