Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
Doorlys 3 Year White rum is produced at the Foursquare Distillery in Barbados. This Doorly's white rum is aged for 3 years. After aging, the spirit was filtered, removing the color from the liquid, but not the flavor profile.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
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