A 25-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Leather, dried fruit, oak, rubber and earthy notes give it the profile of a mature, dry and layered Caroni.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
The first Coffey Still release from Mount Gay since the still was reinstated in 2019. A tribute to "Blues," the late distiller who played a pivotal role at Mount Gay during his career spanning more than 50 years.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
Tropical liqueur based on rhum agricole with natural coconut flavours. Smooth, rounded and aromatic with fresh cane notes and creamy coconut. Perfect neat, over ice or in a Piña Colada
A 10-year-old rum with a warm, rounded style where brown sugar, candied fruit, vanilla, soft oak and blond tobacco come together in a rich, beautifully mellow profile.
Indonesian rum with a full, gently spiced profile where exotic fruit, vanilla and soft wood notes come together beautifully. Ageing in teak and ex-bourbon casks brings warmth, roundness and a character all its own.
An approachable Hampden with pineapple, citrus, ripe banana and soft spice. Unmistakably Jamaican in character, yet rounded out by eight years of tropical ageing in ex-bourbon casks.
Haitian rum built from three pot still rums and fully tropically aged in ex-sherry casks. Dark fruit, orange, caramel and warming spice give this vatting a rich, full and beautifully composed style.
A soft white rum from Panama with gentle sweetness and subtle tropical fruit notes. Fresh, smooth and versatile, this is the kind of rum that mixes effortlessly while staying easy and approachable on its own.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.
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