This Tamnavulin is first matured in American oak ex-bourbon casks and then given additional character by a finish in three selected sherry casks, which produces aromas of vanilla, caramel, orange and soft spices.
The Blackadder Raw Cask Rum Panama 11 years old 2009 is an 11 year old Panamanian rum from an unnamed distillery bottled by the independent bottler Blackadder.
Extra-old rhum agricole from Martinique, aged at least 6 years in bourbon and new American oak casks. Notes of vanilla, caramel, cocoa and dried fruit with a long, warm and gently spiced finish. 42% ABV.
With its complex & roasted aromas, this genever complements the range perfectly and distinguishes itself from the younger fresh genevers with their peppery character.
Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
Doorlys 3 Year White rum is produced at the Foursquare Distillery in Barbados. This Doorly's white rum is aged for 3 years. After aging, the spirit was filtered, removing the color from the liquid, but not the flavor profile.
Orkney is steeped in Norse folklore and the story of Sigurd the dragon-slayer – who licked dragon’s blood from his thumb and was granted powers of wisdom and prophesy - inspired this single malt whisky’s name and bold dramatic character.
A single-island blend: rum components from various Jamaican distilleries, such as Worthy Park Estate, Monymusk Estate, Hampden Estate, and New Yarmouth Estate, are combined into a single final product. Smooth with a light spiciness and sweet fruitiness.
Disaronno liqueur is an Italian liqueur with a sweet, almond-like flavor, made according to a secret recipe that has been around for hundreds of years. It doesn't contain real almonds; the flavor comes from a blend of apricot kernels, herbs, and extracts.
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