Santa Teresa 1796 is a unique rum, standing above its peers in both quality and process.
One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers.
The 'Reserva Especial' is fine pure, but an absolute blast to mix with. This rum has a light body without much complexity, but is a lot softer and tastier than comparable young rums.
73% Chenin Blanc, 20% Sauvignon Blanc, 7% Chardonnay. On the nose, expressive aromas of lime, grapefruit, pear, and passion fruit with a hint of honey blossom. The taste has a light structure with a slightly creamy and, above all, fruity finish.
SUBSCRIBE BY JUNE 24, 2026. This whisky consists of a 1989 Yoichi and a 1979 Miyagikyo, both matured in Mizunara casks, and various Ben Nevis casks from the 80s.
SUBSCRIBE UNTIL JUNE 24, 2026. This limited edition is a blended whisky comprising whiskies from nine decades, from the 1940s to the 2020s, distilled in the six Nikka Whisky distilleries.
A mature expression that brings smokiness and cask influence into perfect balance. Eighteen years of still aging results in a whisky of refined complexity and deep warmth. Delivery mid-June.
Rockside Barley edition, distilled in 2011 with barley grown and malted on-site at Kilchoman. Peated to 20 ppm — a rare expression from the distillery's own soil. Delivery mid-June.
Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach. Curious? Join this special masterclass and you won't be disappointed!
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
Elegant rosé from the south of France with aromas of strawberry, raspberry and a hint of peach. Fresh, fruity and smooth with a refreshing finish. Perfect as an aperitif or with light salads, grilled fish and Mediterranean dishes.
Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Transcontinental Rum Line Panama 6YO is a smooth, well-aged rum from Panama bottled at 43% ABV. Round and approachable with vanilla, caramel, toffee and oak. Great neat, and also perfect in classic rum cocktails.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
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