Bacardi Limón gets its name from the Spanish word for lemon. However, its fresh taste does not come from lemon alone; it is a harmonious blend of three different citrus fruits: lemon, lime and grapefruit. The result? A taste reminiscent of a sunny day!
With a unique freshness from the same Highland spring water that has been used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
Dutch whisky matured in American brandy casks, offering a smooth and approachable style where gentle oak influence and rounded fruit character create added depth and balance.
Ferrand 10 Générations is round and opulent with baked pear, honey, white flowers and nutmeg. A bold Grande Champagne cognac with expressive fruit, spice and floral notes.
Ferrand Double Cask is a Grande Champagne cognac aged in French oak and finished in Pedro Ximénez casks. Rich and smooth, with raisins, figs, honeyed sweetness, warm spice and a long, polished finish.
Phebus Reserva Merlot from Mendoza is smooth and fruity with black cherry and plum notes. A balanced red, perfect with grilled meat, pasta, marinated veggies or mild cheeses.
Phebus Reserva Cabernet Sauvignon from Mendoza is bold and fruity with cassis, blackcurrant and spice notes. Full-bodied and balanced, great with grilled meats, lamb or stews.
Phebus Chardonnay (Estate Bottled) from Mendoza is smooth and fruity with yellow apple, peach and a light tropical touch. Rounded and easy-drinking with a fresh finish. Perfect with fish, chicken, creamy pasta or mild cheeses.
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