Glen Elgin 2013 small batch matured in hogsheads, fresh and fruity with apple, pear, honey and vanilla, smooth and balanced with a medium-length, lightly dry and refined finish.
The Chateau Monitfaud XO Sabina has a copper color and outstanding aromas with complex nuances of dry flowers and dry fruits followed by hints of nuts and spices. Very soft tannins with an amazing and mellow length on the palate.
Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
A golden spiced rum from the Seychelles made with natural essences including vanilla, papaya and tropical spices. Smooth, gently spiced and rounded in style, with notes of caramel, grass and dry oak.
This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
Bright yellow in colour with golden reflections. The aromas remind us of Citrus fruits and pineapple, accompanied by elegant minerality on the palate and creamy notes of oak. Nicely balanced with delicious flavour and acidity, this is a very lively wine.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
Gecko Caramel Liqueur comes from Spain. It is made on the basis of grain vodka. Extracts of caramel are added to this basic distillate to make the flavour and aroma pleasantly sweet.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Tiscaz comes from Jalisco, a famous state in Mexico. Jalisco is one of the 5 Mexican states that are allowed to produce tequila. The tequila is made from fermented blue agave also known as Tequilana agave.
The Loch Lomond Distillers have been producing and bottling Glen's in Catrine, Ayshire for over 20 years, so it's no wonder that they have learnt how to perfect things
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