Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
The emodiment of authenticity and character are the core values that Maison Ferrand has built its business upon. Firstly with cognac, then with other distinctive fine spirits.
Rhum Bielle Millésime 2015 from Marie-Galante, aged 5 years in tropical conditions. A fresh and lively agricole rum with notes of sugarcane, citrus and white fruit, complemented by subtle vanilla and light oak influence.
This Wolfburn 7 years old Oloroso Sherry Cask 710 , is a 7 year old Highlands single malt from the Wolfburn distillery.
This is a limited Single Cask Release of 600 bottles.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.
Premium rum from Bacardí’s Facundo range, blending long-aged rums finished in sherry casks. Rich and smooth with notes of dried fruit, honey, caramel and gentle spice.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
Balvenie 19YO from the Stories range using barley from Burnhead Wood, showing honey, herbs, fig and light oak, layered and fresh with a long, gently spiced and dry finish.
A rich, smoky version of the well-known Abuelo rum. This rum is composed of single estate reserves ranging in age from 8 to up to 40 years old, aged in American whiskey (ex-bourbon) casks.
Mhoba Strand’s 101 is a South African estate rum made from fresh sugarcane juice, blending a high-ester pot still rum with a glass cask aged component. Fresh cane, fruity esters and notes of vanilla, light caramel and subtle smoke.
Colombian rum blending 12 to 21 year old rums. Round and full with notes of chocolate, orange peel, coffee and oak, supported by gentle spice and a long, smooth finish.
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