Cruach Mhona translates to "peat stack" in Scots Gaelic, and is chosen for the influences of peat and sea salt that you will find in this dram. It opens with burning grass, hay and sweet herbs, only to burst into flavours of nuts, white pepper, seaweed an
Naga Full Proof is the raw cask version of the Indonesian rum Naga Edition Siam
The rum was column distilled in 2011 before spending 10 years in a tropical climate. The barrels used by the distillery are oak barrels that have contained bourbon in the pas
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
Cazadores Reposado spends up to a year in new American oak barrels creating a perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish, makes this Tequila excellent in cocktails or sipping neat.
This single malt whisky initially matures for several years in ex-American oak before undergoing a finish in ex-Spanish wine casks that previously contained grenache wine.
Another beautiful expression from Foursquare Rum Distillery, distilled in 2005. The Rum in this cask is a blend of pot still Rums and column still Rums, blended before the cask was filled.
This Montebello rum has matured for 6 years in oak barrels. Montebello 6 Year Old Rum has a matte golden colour and scents of ripe fruits such as dried apricots, sugar cane and citrus.
Cane Island Panama Rum is an amber-colored rum from Panama. The rum is a blend of several rums that have aged between 3 and 8 years in ex-bourbon barrels.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
The Starward (New) Old Fashioned bottled cocktail is a modern take on the venerable classic whisky cocktail. Crafted in collaboration with talented bartenders and Starward's distilling team, it showcases their craft whisky in a new and exciting way.
Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
The Reserve Chardonnay is made in a Burgundian style that guarantees complexity and ageing potential. The straw colour and the smell of peach make you curious.
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
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