This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.
The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions.
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
2016 & 2017 Harvest, 100% POT STILL, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the complexity of St Lucy, Barbados and the Mount Gay Estate terroir.
Shanky's is a blend of Black Irish Whiskey, Irish spirits and the delicious, natural flavors of cream and vanilla. Together, these ingredients make a delicious drink to drink pure, on the rocks or mixed with cola.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
This is the first Ardnamurchan single malt whisky to fully mature in sherry casks (first-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can say: a special Ardnamurchan.
This bottle of Velvet Cap Single Malt Irish Whiskey was matured solely in Bordeaux red wine casks for a full 5 years. This gives the whiskey its wonderful ruddy gold colour and the delicious scent of freshly baked red currant madeleines.
The Traveler's Set from The Bitter Truth Cocktail Bitters is a lovely designed tin box with cocktail bitters. It contains the following flavours : Aromatic, Orange, Celery, Creole and Jerry Thomas.
An ideal set for both travel and at home!
Single Batch (Blended) Rums. So limited batches of blends that have slightly heavier profiles and better bridge the gap to single casks. This is the first edition of that series.
Bottled in Scotland in February 2023 as 1 of only 105 bottles. Non-chill filtered, no added colorants and bottled at cask strength.
The result is an intense and spicy rum, with hints of mango, sugarcane and nutmeg.
This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
Cruach Mhona translates to "peat stack" in Scots Gaelic, and is chosen for the influences of peat and sea salt that you will find in this dram. It opens with burning grass, hay and sweet herbs, only to burst into flavours of nuts, white pepper, seaweed an
Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.
An honest and old fashioned quality single cask, single malt, according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
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