With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
Bright yellow in colour with golden reflections. The aromas remind us of Citrus fruits and pineapple, accompanied by elegant minerality on the palate and creamy notes of oak. Nicely balanced with delicious flavour and acidity, this is a very lively wine.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
This is a premium vodka from Zubrowka. It is extra filtered via charcoal. This vodka was created more than 500 years ago in the wild primeval forests of Bialowieza.
To create the perfect balance between honeybush and rum, Spirited Union selected a single origin rum from the Dominican Republic as its base. The rum is made from sugarcane juice and is locally aged.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Four-year-old Bacardí rum aged in oak casks. Smooth and balanced with notes of honey, vanilla, caramel and gentle spice. Versatile in cocktails but also enjoyable neat or over ice.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Zubrowka Rosé is a blend of bison grass with wild blueberries, rose hips and a touch of juniper. This gives Zubrowka Rosé a unique and refreshing taste profile.
Drawing from the richness of the Bialowieza forest, Zubrówka Biala owes its impeccable purity and mild taste to its natural origin and unique recipe. Biala is made from Polish winter rye.
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