This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest.
Premium rum from Bacardí’s Facundo range, blending long-aged rums finished in sherry casks. Rich and smooth with notes of dried fruit, honey, caramel and gentle spice.
This special genever combines the spiciness of the Spelled grains with the flavors of juniper, licorice root and aniseed. The spelled genever is distilled three times in small red copper stills from a 100% spelled grain mixture.
CHILI - MAIPO VALLEY Intense and complex aromas with citrus fruits, such as mandarin, canned peaches, and almonds. There are subtle notes of vanilla and cinnamon.
Guatemalan rum made from virgin sugar cane honey and matured through Sistema Solera in whiskey, medium toast whiskey, sherry and port casks. Cocoa, caramel, ripe fruit and soft spice give it a full, warming style.
Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
The whisky is matured primarily in Oloroso sherry casks, resulting in an intense, dark sherry profile with notes of dried fruit, chocolate, and warm spices. The name Caledonia refers to the ancient Roman word for Scotland.
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