Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood. Honey, dried fruit, warm spice and polished wood notes give it depth and an unmistakably exotic character.
A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.
The combination of juniper, coriander, angelica, and other botanicals in this gin blend together to create a traditional yet nuanced flavor profile. With floral notes, a subtle hint of sweetness, and a smooth, approachable palate, this gin offers a delici
This exceptional spirit welcomes you with a fresh and invigorating nose, redolent with the fragrance of succulent apples. A harmonious dance of spicy vanilla notes emerges from the oak, imparting depth and complexity. The whiskey's texture on the palate i
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
A richly matured rum from Panama with roasted hazelnuts, dark fruit, dark chocolate and coffee. Full and velvety in style, with added depth from heavily toasted casks that give it a darker, more intense character.
Cotswolds Dry Gin is an acclaimed spirit made with nine specially chosen botanicals, featuring locally sourced lavender, pink grapefruit and lime zest.
Agricole rum double aged in oak and Pineau des Charentes wine casks. Fresh cane notes combine with red fruit and gentle spice for a layered and distinctive profile.
Barbados rum with a focus on cask influence, re-aged in heavily charred bourbon casks, showing toasted wood, vanilla and spice, fuller and more intense with a lightly smoky finish.
A 25-year-old single cask rum from Nicaragua, distilled in 1998 and bottled in 2023. Limited to 182 bottles, offering a rich and powerful profile with cocoa, oak and dried fruit.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkabl
Espresso Martini is a classy cocktail made with vodka, cold brew coffee and coffee liqueur. Shake and serve as cold as possible in your glass of choice. Garnish with three coffee beans.
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous
A refined single cask rum from Panama with ripe yellow fruit, orange zest, apricot and acacia honey. Elegant and layered, with the quiet class you would expect from a Berry Bros. & Rudd bottling.
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