Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Phebus Reserva Cabernet Sauvignon from Mendoza is bold and fruity with cassis, blackcurrant and spice notes. Full-bodied and balanced, great with grilled meats, lamb or stews.
Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Hunter’s Riesling from Marlborough is fresh and aromatic with lime, green apple and white stone fruit. Crisp and elegant with great tension. Perfect as an aperitif and delicious with Asian cuisine, spicy dishes and shellfish.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
Cinzano To Spritz Vino Spumante is a fresh Italian sparkling wine made as the perfect Spritz base. Dry, fruity and refreshing with lively bubbles. Ideal for Aperol Spritz, Hugo or Limoncello Spritz.
Divin Sparkling Sauvignon Blanc 0.0% is a fresh alcohol-free bubbly from the Loire Valley with citrus, green apple and a light aromatic touch. Crisp and sparkling with a clean finish. Perfect as an aperitif or with salads, sushi and light bites.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
The Balvenie 12yo Montilla Wine Cask is a rare single-cask release matured in Montilla wine–seasoned oak. Rich honey, candied sweetness, dried fruit and soft spice create a smooth, flavorful whisky in a beautifully presented limited edition.
Rich South African Chardonnay with notes of pineapple, mango, peach and citrus, layered with vanilla and subtle oak. Lightly creamy, full and fruit-forward with a smooth finish.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
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