With its complex & roasted aromas, this genever complements the range perfectly and distinguishes itself from the younger fresh genevers with their peppery character.
Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
The whisky is matured primarily in Oloroso sherry casks, resulting in an intense, dark sherry profile with notes of dried fruit, chocolate, and warm spices. The name Caledonia refers to the ancient Roman word for Scotland.
Gordon's is still distilled to the same standard today. The gin is triple-distilled to guarantee purity. Thanks to juniper and citrus, it is the ultimate gin to mix.
Rémy Martin VSOP is the result of a blend of eaux-de-vie aged for at least four years in Limousin-type oak barrels or vats. A perfect harmony of powerful and elegant aromas with dominant notes of vanilla followed by ripe apricot, baked apple and a fine fl
Bacardi Limón gets its name from the Spanish word for lemon. However, its fresh taste does not come from lemon alone; it is a harmonious blend of three different citrus fruits: lemon, lime and grapefruit. The result? A taste reminiscent of a sunny day!
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
A smooth Surinamese rum with notes of caramel, vanilla and light oak. Soft and approachable with gentle sweetness, making it suitable for both sipping and mixing, including the classic Borgoe-Cola.
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