A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
Jim Beam Rye is a pre-Prohibition style rye whiskey, known for its bold and spicy character. Crafted from the highest-quality rye grains, it delivers a rich, oaky aroma with notes of vanilla and caramel. The palate is full-bodied and well-balanced, featur
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
Plata Tequila is bottled immediately after distillation, fully preserving the pure character of the aged agave. Fresh aromas of cooked agave, citrus, lime, green herbs and white pepper, floral notes and a light minerality.
Spirited Union XO Colombia Rum is a premium rum that captures the essence of Colombian sugar cane with a touch of botanical innovation. This rum is aged for up to three years in a tropical climate and finished in a unique coffee cask.
Smooth solera rum from Matusalem with notes of vanilla, caramel and dried fruit. Rounded and approachable with light spice and a soft, slightly sweet finish.
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
During the cold months, heat a cup of milk, add the ingredients from the “Choco Mates Box” and enjoy one delicious hot chocolate with a dash of Mates Gold Rum.
Drop the uniquely chocoballs made by Patissier Jan Schuil in no time into a warm mug of milk
A Jamaican rum with extra depth and a darker edge. The Oloroso finish brings dried fruit, spice and a firm sherry note, while the lively Lluidas Vale core remains clearly intact.
Bottega Caramel is a creamy liqueur and offers a pleasant sweetness with a low alcohol content, characterized by an intense aroma of caramel. This liqueur is a refined version of the South American "dulce de leche," also known as "milk jam."
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