Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.
The Reserve Bareel Select Rum is stored for a minimum of 4 years in toasted white oak barrels. The Small Batch Blend consists of 12 individual barrels with a total of 3,500 bottles.
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Smooth 7-year-old Single Estate rum with notes of vanilla, honey, caramel and ripe fruit. Balanced and rounded with gentle spice and warm oak influence.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
The Patridom Gran Reserva was produced in Dominican Republic at the Alcoholes Finos Dominicanos distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
From Duncan Taylor, we have this exceptional Guyanese rum, distilled using a pot still at Diamond Distillery in 2010 and bottled eleven years later as part of the Quarterdeck range of single-cask rums. This one is limited to 288 bottles.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region.
The 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
The emodiment of authenticity and character are the core values that Maison Ferrand has built its business upon. Firstly with cognac, then with other distinctive fine spirits.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
Cane Island Five Icon Blend is a blend of molasses rums from various backgrounds. Each type of distillation is represented, as we have pot-still, traditional column, and modern column.
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