Single cask Belize rum (2011) by S.B.S, matured in a Stauning whisky cask. Bold and full with notes of vanilla, caramel and oak, supported by spice and subtle grain, with a long finish.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
This is the first Ardnamurchan single malt whisky to fully mature in sherry casks (first-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can say: a special Ardnamurchan.
Bellini Distillati is a cream liqueur producer from Italy founded in 1971. Their alcoholic beverages are made from fresh cream and full milk, resulting in a soft, full-bodied taste. The almond flavor and low alcohol content of 17% enhance the smooth and f
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
34-year-old Invergordon single grain from 1988, creamy and refined with vanilla, caramel and light citrus, smooth and rounded with a long, gentle and oak-led finish.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Overproof rum from the Dominican Republic by 1423 Spirits. Powerful and direct with notes of vanilla, light caramel and spice, designed for cocktails requiring structure and intensity.
Eagle Rare is a premium Kentucky Straight Bourbon Whiskey produced by the Buffalo Trace Distillery. Aged for a minimum of 10 years, it offers a smooth, complex, and balanced flavor profile.
A Nicaraguan rum bottled by an independent bottler, offering an approachable and balanced style. Notes of caramel, cocoa and dried fruit create a smooth profile with gentle spice.
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
Flavoured rum from Bacardí based on white rum infused with tropical fruit flavours. Pineapple, mango and guava create a bright, fruity style designed mainly for refreshing mixed drinks and cocktails.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
Tennessee whiskey from the same distillery as an earlier popular release from Cadenhead. This spirit from the Volunteer State contains both soft caramel and honey notes.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.