This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
Tiramisù liqueur offers a unique and sophisticated taste experience that captures the essence of the famous Italian dessert. With its carefully selected ingredients and harmonious balance of flavors, this liqueur is a delicious treat for any connoisseur.
Nero Bottega is a liqueur that derives its rich flavor and aroma from cocoa, the main ingredient that comes from the "Theobroma" plant, meaning "food of the gods." This exquisite liqueur combines the intoxicating sensations of dark chocolate with a hint o
Bottega Caramel is a creamy liqueur and offers a pleasant sweetness with a low alcohol content, characterized by an intense aroma of caramel. This liqueur is a refined version of the South American "dulce de leche," also known as "milk jam."
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
A 10-year-old rum with a warm, rounded style where brown sugar, candied fruit, vanilla, soft oak and blond tobacco come together in a rich, beautifully mellow profile.
This is a sumptuous creation, distilled on 28/08/2006 and born from maturation in ex-Chenin Blanc casks. A whisky which blends oaky warmth with lingering fruit and honey. 1 of only 1736 bottles.
Nordés is a fresh, floral and unique premium gin from Galicia (north-west Spain), which literally brings the Atlantic breeze into your glass. Nordés is aromatic, elegant and light, with a distinct Mediterranean and oceanic character.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Colombian rum made from sugarcane honey, aged on average 12 years. Smooth and rounded with notes of caramel, vanilla, coffee and oak, supported by light spice and a soft finish.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
Experience the complex and robust flavour of this heritage barley varietal, with Bruichladdich Bere Barley 2013. Delicately balanced with hints of fresh green fruits and lightly spiced gingerbread, this whisky is a testament to the resilience of ancient g
Inviting to the Senses. Dareringer is perfectly sweet with the smallest kiss of spice. This charming whiskey invites you in with an intoxicating nose of sherry and cherry. On the palate, Dareringer displays elegant flavors of raisins and currants coupled
In collaboration with Campbeltown-based whisky brand Glen Scotia, De Monnik Dranken has selected a beautiful single cask bottling. This 6-year-old whisky is exclusive to the Dutch market and has undergone a finish on red wine barrels from Bordeaux.
Habitation Velier Providence White is produced entirely from Cristalline sugar cane grown in Saint-Michel de l'Attalaye. The first fermentation is distilled between 25 and 30% alcohol in a 380-liter Müller boiler.
Glen Ord 2012 by Càrn Mòr with a ruby port finish, combining red fruit, apple and light malt with gentle spice, smooth and fresh with a medium-length, lightly drying finish.
A richly matured rum from Panama with roasted hazelnuts, dark fruit, dark chocolate and coffee. Full and velvety in style, with added depth from heavily toasted casks that give it a darker, more intense character.
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