Australian single cask rum (2009) from Beenleigh, aged 12 years with a Palo Cortado finish. Fruity notes of pear and citrus combine with chocolate, nuts and spices, with a subtle oxidative sherry influence.
One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from the Vermont Estate Oak, where it finishes its long, 15 year life.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
The L20 is a quality apart: between the VSOP and the XO in the general cognac classification, this blend also has a special position in our range : a blend of more than 10 different cognacs, all older than the years required by regulation.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
12-year-old Dominican rum by 1423 Spirits, aged in American and French oak. Full and rounded with notes of vanilla, caramel, coconut and oak, with a soft, lightly spiced finish.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Krupnik is for those who value the warm atmosphere of meetings with family and friends. It is a symbol of craftsmanship of thirteen generations of distillers and the unbroken tradition of the oldest factory of vodkas and liqueurs, going back to year 1764.
Marconi 46 has a precise and recognisable identity thanks to a unique infusion of botanicals inspired by the Asiago plateau, in north of the Veneto region, where the Poli family comes from
Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
Rhum Bielle Millésime 2015 from Marie-Galante, aged 5 years in tropical conditions. A fresh and lively agricole rum with notes of sugarcane, citrus and white fruit, complemented by subtle vanilla and light oak influence.
The Busker Pot Still is a distinctive expression of Ireland with an exceptional character. Made from barley the traditional way in copper stills, then matured and finished in ex bourbon and sherry casks.
Guatemalan rum made from virgin sugar cane honey and matured through Sistema Solera in whiskey, medium toast whiskey, sherry and port casks. Cocoa, caramel, ripe fruit and soft spice give it a full, warming style.
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