Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
A golden spiced rum from the Seychelles made with natural essences including vanilla, papaya and tropical spices. Smooth, gently spiced and rounded in style, with notes of caramel, grass and dry oak.
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
Bright yellow in colour with golden reflections. The aromas remind us of Citrus fruits and pineapple, accompanied by elegant minerality on the palate and creamy notes of oak. Nicely balanced with delicious flavour and acidity, this is a very lively wine.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Cîroc is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated Cîroc is a commitment to superior taste, quality and a fun-loving lifestyle.
Marconi 46 has a precise and recognisable identity thanks to a unique infusion of botanicals inspired by the Asiago plateau, in north of the Veneto region, where the Poli family comes from
Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
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