An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
This is a premium vodka from Zubrowka. It is extra filtered via charcoal. This vodka was created more than 500 years ago in the wild primeval forests of Bialowieza.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Cîroc is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated Cîroc is a commitment to superior taste, quality and a fun-loving lifestyle.
Drawing from the richness of the Bialowieza forest, Zubrówka Biala owes its impeccable purity and mild taste to its natural origin and unique recipe. Biala is made from Polish winter rye.
Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
Agricole rum from Marie-Galante’s Distillerie Bielle, vintage 2008, aged 10 years in tropical conditions. Harmonious and fruity with soft, round notes of tropical fruit, vanilla and honey balanced by light oak.
An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.
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