Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
Clément V.S.O.P. Rhum Agricole Vieux is a refined and elegant rum, perfect for sipping neat or as a key ingredient in premium cocktails. Its careful aging process and the use of high-quality barrels ensure a well-rounded and sophisticated tasting experien
Indonesian rum with a full, gently spiced profile where exotic fruit, vanilla and soft wood notes come together beautifully. Ageing in teak and ex-bourbon casks brings warmth, roundness and a character all its own.
Nordés is a fresh, floral and unique premium gin from Galicia (north-west Spain), which literally brings the Atlantic breeze into your glass. Nordés is aromatic, elegant and light, with a distinct Mediterranean and oceanic character.
A 12 year old rum from Gran Canaria with floral notes, ripe fruit and rounded oak influence. Full and layered, with enough softness to shine when enjoyed neat.
Fresh botanical rum with pink grapefruit and rose. Bright citrus and floral notes create a lively and elegant profile ideal for spritz-style drinks and light cocktails.
Indonesian rum with a refined red wine accent, bringing together candied fruit, red berries, soft spice and fine tannins on a warm, rounded base of aged rum.
A 12-year-old Asian rum with a warm, layered profile where vanilla, caramel and butterscotch open into soft spice, ripe fruit and the rounded depth of ex-bourbon oak.
Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, The Glenlivet Founder’s Reserve single malt whisky is a tribute to the man who started it all. When George Smith began distilling, The Glenlivet had no age statements and
"Umbila" means corn in siswati, and is the name given to Mhoba 3 Year Old fully ex-Bourbon matured expression that was aged in a Woodford Reserve bourbon barrel.
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Dominican rum with double maturation in bourbon and sherry casks. Smooth and layered with notes of caramel, raisins, cocoa and vanilla, with a slightly dry refined finish.
Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
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