CHILI - MAIPO VALLEY Intense and complex aromas with citrus fruits, such as mandarin, canned peaches, and almonds. There are subtle notes of vanilla and cinnamon.
Mhoba Strand’s 101 is a South African estate rum made from fresh sugarcane juice, blending a high-ester pot still rum with a glass cask aged component. Fresh cane, fruity esters and notes of vanilla, light caramel and subtle smoke.
Australian single estate rum from Beenleigh, aged 4 years in ex-bourbon casks. Smooth and approachable with fruity notes, light spice and subtle oak, supported by the character of pot still distillation.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
Doorly’s 5 Year Old is produced at the Foursquare Distillery in Barbados. Matured in ex-bourbon casks and bottled without added sweeteners or flavourings, it is a solid, flavourful fum which should be ideal for cocktails, or a nice Rum Punch!
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Glen Moray Elgin Classic Port Cask Finish combines red fruit, plum, honey and caramel with gentle spice, smooth and slightly sweet with a rounded, mildly dry finish.
A German herbal liqueur (Kräuterlikör) with a rich, spicy, and slightly bitter flavor. It's made according to an old house recipe with premium herbs and spices, which contribute to a harmonious combination of botanical notes and a mild sweetness.
The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.
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