This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
Balvenie 19YO from the Stories range using barley from Burnhead Wood, showing honey, herbs, fig and light oak, layered and fresh with a long, gently spiced and dry finish.
An elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin..
Traditional Haitian clairin made from sugarcane juice from Cavaillon. Spontaneous fermentation and distilled on a homemade copper short column still (≈10 trays), direct-fired. Bottled without filtration or additives. Fresh, grassy, floral and spicy.
A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
Doorly’s 5 Year Old is produced at the Foursquare Distillery in Barbados. Matured in ex-bourbon casks and bottled without added sweeteners or flavourings, it is a solid, flavourful fum which should be ideal for cocktails, or a nice Rum Punch!
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Bacardi Limón gets its name from the Spanish word for lemon. However, its fresh taste does not come from lemon alone; it is a harmonious blend of three different citrus fruits: lemon, lime and grapefruit. The result? A taste reminiscent of a sunny day!
Zuidam Mom’s Applecello is a fresh apple liqueur with green apple, lemon and lime, lightly sweet and smooth with gentle spice and a refreshing, citrus-led finish.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach. Curious? Join this special masterclass and you won't be disappointed!
A Dutch single estate whisky matured in first fill bourbon casks. Notes of malt, caramel, sweet orange and dried fruit create an approachable profile with gentle cask influence.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
A smoky Speyside whisky combining fruit and gentle peat influence. Matured in bourbon, sherry and Marsala casks, delivering notes of honey, dried fruit, vanilla and soft smoke with a lightly spiced finish.
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