This rum has aged 16 years in a combination of ex-bourbon and ex-sherry casks, giving it a rich and complex flavour. It has a deep amber colour and offers a fragrant introduction of dried fruits, oak, spices and a hint of vanilla.
One of the best white rums I have ever tasted. Fantastic in a Daiquiri cocktail. The River Antoine Distillery is the oldest distillery (since 1785) in Grenada and is powered by a still functioning water mill. The oldest in the Caribbean!
Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey, the first release in a brand-new series of limited-edition whiskeys in their Wheel of the Year series. Distilled, matured, and bottled at the Dingle Distillery.
This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderful reflexion of the island itself.
Savanna Distillery Savanna out on Reunion Island makes it all. Agricole rhums. Molasses rums. Light or heavy. High ester or clean. Reunion’s flexible approach to production means they have a broad range of rum styles they have had to master. This agricole
Distilled in March 2012, this lightly peated 11-year-old single malt joins Glen Moray's Warehouse 1 collection. After an initial maturation in bourbon casks, the whisky finished up in a host of Rioja red wine casks, imparting splendid notes of sweet dark
Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, The Glenlivet Founder’s Reserve single malt whisky is a tribute to the man who started it all. When George Smith began distilling, The Glenlivet had no age statements and
A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
Distilled on April 24, 2012, this cask-strength Highland whisky (54.7%) is a bold fruit explosion. Named after the UK’s highest peak, it’s a must-have for collectors.
In 1967, Czar Peter came to Holland to work as a carpenter at the shipyard. He used the pseudonym Peter Michailov. To commemorate this, Czar Peter Vodka is still being made in Holland today.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
The 22nd installment in Foursquare's Exceptional Cask series, the Foursquare Touchstone. This exciting single blend of heavy and light marks Foursquare rum was matured for 14 years in a mix of ex-bourbon and ex-Cognac casks.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Especially for the Whisky & Rum by the Sea Festival, we selected this fantastic cask of High Congener rum from Antigua Distillery Limited. A not to be missed must have!!!
This high quality rum was developed by the island's youngest Maestro Ronero: César Martí. The rum is made with 70% aged aguardientes, the highest proportion of all Cuban rums and has been aged for a minimum of seven years in oak barrels.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
La Hechicera combines the art of distilling rum from Cuba with the wonderful climate and richness of Columbia. The aguardiente is shipped over from Cuba and blended by Giraldo Mituoaka Kagana, a Cuban with Japanese roots who has cut sugar cane for the Cub
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
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