Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
Captain's Catch Rum Edition V is a 15-year-old Foursquare rum that underwent seven months of Dynamic Aging aboard the Thalassa in a First Fill Port Quarter Cask after its tropical maturation in Barbados. Limited to just 192 bottles.
Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
15-year-old Linkwood (2010) from Bottled Realities Series No. 4 by Club Qing. Matured in a Virgin Oak Hogshead (cask 302986). Bottled at 53.4% ABV. Limited to 242 bottles.
9-year-old Millstone single malt bottled by Dràm Mòr. Matured in a first fill Pedro Ximénez sherry butt and bottled at 54.2% ABV, non-chill filtered and natural colour. Rich and powerful Dutch single malt.
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
Transcontinental Rum Line French West Indies VO is an elegant rum bottled at 46% ABV. Refined and gently spicy with vanilla, oak, ripe fruit and sugarcane. Beautifully balanced, great neat and strong enough for cocktails.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reserva Cabernet Sauvignon from Patagonia is tighter and more elegant: blackcurrant, red cherry, cedar and subtle spice. Firm yet fresh, with a long balanced finish. Great with grilled meats, steak or aged cheeses.
Phebus Syrah from Mendoza is full-bodied and spicy with blackberry, black cherry and notes of black pepper and subtle smokiness. Smooth yet powerful with a long finish. Perfect with BBQ, lamb or hearty stews.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
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