Orkney is steeped in Norse folklore and the story of Sigurd the dragon-slayer – who licked dragon’s blood from his thumb and was granted powers of wisdom and prophesy - inspired this single malt whisky’s name and bold dramatic character.
Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
Doorly’s 5 Year Old is produced at the Foursquare Distillery in Barbados. Matured in ex-bourbon casks and bottled without added sweeteners or flavourings, it is a solid, flavourful fum which should be ideal for cocktails, or a nice Rum Punch!
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.
Santa Teresa 1796 is a unique rum, standing above its peers in both quality and process.
One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers.
The premium vodka Grey Goose is made in the famous Cognac region in Western France. The long experience, knowledge of Cognac from the area and the special vision on making vodka, lead to an excellent vodka.
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