Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed.
Arran's Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to their Sherry Cask Single Malt!
An Ultra Premium rum matured in bourbon barrels for up to 5 years and finished for 1 extra year in the finest Spanish Pedro Ximenez sherry barrels, leaving a deep mahogany complexion. A double cask luxury rum.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
HSE Old Rum V.O. is aged for over 3 years in oak barrels on the beautiful plantation Saint-Etienne in Gros-Morne, Central Martinique. It’s subtle aroma of spice gives it a unique personality, heir of ancestral know how.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
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