Double matured, first tropical aged in Fiji in ex-bourbon casks, then overseas (dynamic aging) for a second maturation period in France. This results in warm notes of exotic fruit and raisins and a rich, round finish.
A smooth 8 year old rum where peach, apricot, plum and milk chocolate come together beautifully. The finish through Amarone and Irish whiskey casks adds extra depth to a fresh, rounded and remarkably easy style.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
Glenfiddich 26 Years Grande Couronne is a refined whisky with apricot, vanilla, caramel and soft oak, smooth and velvety with a long, elegant and delicately spiced finish where fruit and oak linger.
A 21-year-old single cask rum from Trinidad, distilled in 2003 and bottled at 60% ABV. Mint, oak, caramel and dark fruit shape a concentrated, dry and long style.
This whiskey has been aged for 25 years in a First Fill Sherry Hogshead, resulting in a rich and complex flavor profile. First fill Sherry casks are known for their ability to impart intense and deep flavors.
Blackadder Diamond Guyana Rum 2008 is an exceptional single cask rum from Guyana — a country synonymous with deep, rich and powerful rum character for centuries.
Borgoe 8-Year-Old Rum is a silky smooth rum known for its rich and sweet flavor profile, enhanced by the careful aging process it undergoes. This rum offers a delightful balance of sweetness and complexity.
Founded on centuries-old traditions, it combines column and pot still distillation to create exceptional spirits. This 2005 vintage, aged for 18 years, perfectly reflects Foursquare's commitment to quality and authenticity. 203 bottles bottled
A 12 year old rum from Gran Canaria with floral notes, ripe fruit and rounded oak influence. Full and layered, with enough softness to shine when enjoyed neat.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
Indonesian rum with a refined red wine accent, bringing together candied fruit, red berries, soft spice and fine tannins on a warm, rounded base of aged rum.
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
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