Admiral Rodney HMS Royal Oak is a premium rum from St. Lucia, aged 6–12 years in bourbon casks. Smooth yet complex, it offers rich notes of dried fruit, vanilla and spice. An inviting sip for both newcomers and connoisseurs.
Admiral Rodney HMS Princessa is a premium St. Lucian rum brimming with rich flavours of honeyed fruit, warm spice, and smooth oak. It’s a complex yet accessible sipper that celebrates naval heritage and delights both newcomers and connoisseurs.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
Still G.I.N. is a premium gin by hip-hop legends Dr. Dre and Snoop Dogg – a stylish blend of West Coast flair and high-end craftsmanship. This exclusive gin pays tribute to their shared history and love for gin.
A unique and exclusive genever from Rutte, distilled entirely from 100% malt wine and aged for six years in Fino-sherry casks. This limited edition (1,100 bottles) combines the rich character of malt wine with the refined, dry influences of Fino-sherry.
Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
Initially matured in traditional oak casks for approximately eight years, it undergoes a finishing period in select port wine casks sourced from an artisan producer in Portugal.
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