This Pinot Grigio has a pale yellow colour. The wine has a full and rich character. The palate is refined and pleasantly soft with lingering notes of nuts and honey.
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
Single origin rum from Barbados distilled using pot and column stills and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and balanced classic rum style.
Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
Flavoured rum from Bacardí made from white rum infused with passion fruit flavour. Tropical, fruity and slightly sweet, designed mainly for refreshing mixed drinks and cocktails.
Initially matured in traditional oak casks for approximately eight years, it undergoes a finishing period in select port wine casks sourced from an artisan producer in Portugal.
A pot still is traditionally used to distil whisky or rum, so we also have a pot still in a beautiful blown glass rum-whisky decanter. The refillable decanter comes on an oak stand complete with two whisky glasses.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
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