A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur
A rare single malt marrying Irish smoothness with Japanese elegance. Matured for 7 years in bourbon barrels, then finished in exotic Mizunara oak for notes of sandalwood, vanilla, spice, and orchard fruits. Bottled at 46% ABV, non-chill filtered
A graceful single malt marrying Irish smoothness with the refined character of Burgundy wine. Finished in a single Burgundy cask for notes of red berries, caramel, spice, and warm oak. Cask strength, non-chill filtered
Multi-year aged rhum agricole from Martinique with notes of vanilla, toasted oak, caramel, cocoa and spice. Full-bodied and structured with a long, warm finish. Bottled at 43% ABV for added depth and intensity.
Craigellachie 13 Years Armagnac Finish combines the best qualities of well-aged Craigellachie whisky with an intriguing cask finish. The renowned 13-year-old single malt is matured in casks previously used to age Armagnac.
The scarce sherry wood gifts Tamdhu 18-Year-Old both its striking deep copper hue and its rich, complex taste. With over 18 years of aging, each drop is a tribute to the cask's influence, developing layers of flavor that can only come from such a long and
Discover the exceptional depth and character of this 12-Year-Old expression, matured exclusively in the finest sherry oak casks. The careful aging process imparts a rich, complex flavor profile, making every sip a luxurious experience.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
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