Collection
Trois Rivières Triple Millesime 2005-2010-2015
Blend of three vintage agricoles (2005, 2010, 2015), each tropically aged. Layered and harmonious with candied orange, dried fruit, cocoa and refined spice. Balances depth and freshness with elegant oak structure.
€62,50
Trois Rivières Vieux 12YO (42%)
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
€132,50
La Escondida Sotol Artesanal Blanco (40%)
Each batch of Escondida Sotol is carefully distilled using time-honored techniques, ensuring a smooth yet complex profile with hints of citrus, black pepper, and roasted agave-like sweetness.
€65,00
Dutch Cacao Liqueur - Crème de Cacao (24%)
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
€39,99
Smuggler's Trail Whisky (43%)
Smuggler's Trail Dutch Single Blended Whisky is a distinctive spirit crafted by Zuidam Distillers in the Netherlands. This single blended pot still whisky is a harmonious blend of three unique whiskies, each distilled in Zuidam's pot stills: Single Malt W
€24,99
The Ultimate Miltonduff 2012 (46%)
Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
€63,50
The Ultimate Caol Ila 2007 Sherry Cask Finish (46%)
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
€115,00
The Royal Cane Fiji SPD 2004-18YO (60.2%)
A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur
€142,95
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