Dewar’s Double Double 27-Year-Old is finished in Palo Cortado sherry casks, this blend delivers heady, aromatic, floral notes with honeyed fruits and subtle spice and the characteristic silky smooth finish.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
Single cask Jamaica rum from Clarendon, bottled at cask strength and unfiltered. Intense and bold with tropical fruit, esters and spice, leading into a long, dry finish.
This bottle was produced at Ailsa Bay Distillery, and has previously been marketed as Dalrymple. Ailsa bay distillery was built to produce a Balvenie style of malt for blends such as monkey shoulder.
Rum from Pearls, a cool coastal terroir near the distillery with rich, water-retaining soil influenced by a nearby marsh. Planted with Yellow Lady and Lacalome Red. Intense nut and almond notes,dry and earthy on the palate, finishing warm with gentle spic
Marconi 46 has a precise and recognisable identity thanks to a unique infusion of botanicals inspired by the Asiago plateau, in north of the Veneto region, where the Poli family comes from
Premium rum from Bacardí’s Facundo range, blending long-aged rums finished in sherry casks. Rich and smooth with notes of dried fruit, honey, caramel and gentle spice.
A single vintage rum from Mauritius with exotic yellow fruit, mango, butter and gentle spice. Aromatic, lively and highly distinctive, with a strikingly fresh and mineral edge.
This Tamnavulin is first matured in American oak ex-bourbon casks and then given additional character by a finish in three selected sherry casks, which produces aromas of vanilla, caramel, orange and soft spices.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.
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