Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
Smooth solera rum from Matusalem with notes of vanilla, caramel and dried fruit. Rounded and approachable with light spice and a soft, slightly sweet finish.
Batch No. 010 marks a decade in the history of Glengoyne's Cask Strength series of limited annual releases. It's a dram the distillers really took time over and they would love for you to do the same.
Blackadder Diamond Guyana Rum 2008 is an exceptional single cask rum from Guyana — a country synonymous with deep, rich and powerful rum character for centuries.
Nero Bottega is a liqueur that derives its rich flavor and aroma from cocoa, the main ingredient that comes from the "Theobroma" plant, meaning "food of the gods." This exquisite liqueur combines the intoxicating sensations of dark chocolate with a hint o
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
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