Bottega Caramel is a creamy liqueur and offers a pleasant sweetness with a low alcohol content, characterized by an intense aroma of caramel. This liqueur is a refined version of the South American "dulce de leche," also known as "milk jam."
The distillation boiler is not only the oldest wooden column boiler in the world, but also the oldest working column boiler. After closing in 1993, the distillery was moved to its current location, the Diamond Distillery in Georgetown.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
When smelling this gin, you first get a boost of tropical coconut then the classic scents of juniper and other traditional botanicals, which form a base for the gin.
Tropical liqueur based on rhum agricole with natural coconut flavours. Smooth, rounded and aromatic with fresh cane notes and creamy coconut. Perfect neat, over ice or in a Piña Colada
Clément V.S.O.P. Rhum Agricole Vieux is a refined and elegant rum, perfect for sipping neat or as a key ingredient in premium cocktails. Its careful aging process and the use of high-quality barrels ensure a well-rounded and sophisticated tasting experien
Nordés is a fresh, floral and unique premium gin from Galicia (north-west Spain), which literally brings the Atlantic breeze into your glass. Nordés is aromatic, elegant and light, with a distinct Mediterranean and oceanic character.
An approachable Hampden with pineapple, citrus, ripe banana and soft spice. Unmistakably Jamaican in character, yet rounded out by eight years of tropical ageing in ex-bourbon casks.
12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Haitian clairin distilled in 2018 from sugarcane juice and aged 5 years in Haiti. Fresh and elegant with cane, tropical fruit, honey, vanilla and spice. Powerful, complex and long on the finish.
Specially aged in Shaved, Toasted, Re-charred wine barriques from Spain. sweet and spicy at the same time with plums and red berries, dark toffee, clove and cinnamon followed by a pleasant smoky tone. Very soft and wonderfully supple.
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish.
Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood. Honey, dried fruit, warm spice and polished wood notes give it depth and an unmistakably exotic character.
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