A refined mezcal from Oaxaca, where the gentle smokiness of Espadín agave harmoniously blends with the rich notes of Mexican Arabica coffee. Full-bodied, aromatic, and beautifully balanced.
A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
4-year-old Haitian rum at 55% ABV made from Cristalline sugar cane and aged in ex-Caroni casks. Notes of tropical fruit, spice, honey, and citrus with a balanced, layered finish.
Le Gin de Christian Drouin – Calvados Cask Finish matures for over a year in ten-year-old Calvados casks. The result: a round, complex gin with enhanced apple aromas, limited to just 2,850 bottles per batch.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
12-year-old Speyside single malt by A.D. Rattray with a sherry finish, combining apple, honey and citrus with raisin and caramel, smooth and approachable with a medium-length, gently sweet finish.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.