This rum is produced from sugarcane molasses grown on the fertile soils near Caracas and distilled in column distillation. After distillation, the rum matures for 12 years in ex-bourbon barrels under Venezuela's tropical climate.
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
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