This molasses rum distilled by Foursquare in Barbados has been aged for 8 years in Bourbon casks in a tropical climate. After completing the journey across the Atlantic in the hold of cargo ship De Gallant, the rum rested for a few months in les Rhums du
This blend of rums from Reunion's terroir combines liveliness and indulgence.
Pure cane juice, which makes up the majority of the product, gives a clean opening with notes of exotic fruits such as passion fruit.
Molasses rum adds structure and substance
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
Beenleigh 2013 is a Single Vintage Rum made from molasses produced entirely in Queensland. Distilled in Single Column and then Pot Still, then aged for 10 years at the distillery in Eagleby.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Embark on a beautiful taste journey to the Dominican Republic with this mahogany-colored Ron Cristóbal 151, which has captured the diversity of its home country.
The Traveler's Set from The Bitter Truth Cocktail Bitters is a lovely designed tin box with cocktail bitters. It contains the following flavours : Aromatic, Orange, Celery, Creole and Jerry Thomas.
An ideal set for both travel and at home!
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
The Deveron 10 has a fruity complexity paired with notes of green apple, smooth toffee, vanilla and creamy oak, all thanks to 10 years of maturing in oak barrels.
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
An honest and old fashioned quality single cask, single malt, according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
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