This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
Savanna Distillery Savanna out on Reunion Island makes it all. Agricole rhums. Molasses rums. Light or heavy. High ester or clean. Reunion’s flexible approach to production means they have a broad range of rum styles they have had to master. This agricole
A sophisticated cognac known for its rich and complex flavour profile. In terms of flavour: a smooth and full-bodied taste with hints of black cherry, toasted almond and hazelnut, which turns into an aftertaste with a hint of cayenne pepper.
Each batch of Escondida Sotol is carefully distilled using time-honored techniques, ensuring a smooth yet complex profile with hints of citrus, black pepper, and roasted agave-like sweetness.
Crafted in the lush forests of Japan’s Southern Alps, Hakushu Single Malt Whisky is a masterpiece of balance and complexity. Distilled at the renowned Hakushu Distillery, this whisky embodies the purity of its surroundings, using pristine mountain water a
Glenglassaugh Sandend reflects the serene beauty of Sandend Bay, where the distillery meets the sea. Matured in a harmonious blend of bourbon, sherry, and manzanilla casks, this whisky unfolds with radiant tropical sweetness, enriched by a gentle touch of
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