Natural pineapple essences are added to Takamaka Blanc to create this rum. Bursting with sweet pineapple, Zannannan Rum captures the youthful spirit of the Seychelles.
This Speyside bottling has prominent Christmassy notes of orange peel, cinnamon sticks, dried fruits and walnuts. A great dram for those who enjoy something on the sweeter side.
Dewar’s Double Double 27-Year-Old is finished in Palo Cortado sherry casks, this blend delivers heady, aromatic, floral notes with honeyed fruits and subtle spice and the characteristic silky smooth finish.
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
Bushmills Cuvée Cask is another edition in the Causeway Collection. It is inspired by the natural spectacle of the Giant's Causeway, which consists of around 40,000 basalt columns that form a causeway.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
Limited edition 7-year-old rhum agricole by Velier from Bologne (Guadeloupe), distilled 2013/2014 and bottled at cask strength in 2022. Blend of 3 casks (virgin oak + 2x ex-Cognac). Only 1,000 bottles released.
A pure celebration of two of the greatest rum making nations in the world. This rum combines a single marque of heavy potstill rum from Jamaica with rum from de double wooden vatstill in Guyana brought into balance with some Guyanese column still rum.
Distilled on a Column Still in 2005, this molasses based rum spent 12 years on French oak casks in Venezuela. The rum was then moved to England for a year where it was transferred into an ex-rum cask, before it aged for a further four years in Amsterdam.
WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
The mouthfeel is soft and filmy with white peach and nectarine as protagonists. In the glass, this results in a beautiful combination of intense aromas, complexity and length, a textbook example of a South African Chenin Blanc.
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