The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
Indulge in Douglas Laing's bold and flavorful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust taste, this bottle is a must-have for whiskey enthusiasts.
Single Barrel Selection French Antilles 2019 is a single cask rum which is based on molasses and was distilled in a column still in 2019. The rum has matured in a virgin oak cask and is bottled at 60,3% abv. in August 2023.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Barceló Imperial Maple Cask, part of the Rare Blends Collection, is distilled from Dominican sugar cane from its own sugar cane fields. After blending and maturation, it receives another finish in former Maple Cask casks made of maple wood.
Aged rhum agricole matured in heavily toasted ex-bourbon barrels and oak foudres. Notes of exotic fruit, vanilla, caramel and gentle spice. Rounded, structured and harmonious with a warm, lightly spiced finish.
This bottle of Velvet Cap Single Malt Irish Whiskey was matured solely in Bordeaux red wine casks for a full 5 years. This gives the whiskey its wonderful ruddy gold colour and the delicious scent of freshly baked red currant madeleines.
Is it the turf-dried malt that gives Velvet Cap Peated Single Malt whiskey its distinct aroma, or is it the sherry casks in which it rests? Breathe it in: gentle peat smoke and biscuity malt tempered with a hint of Jerez. Gold at the Spirit Masters 2022.
Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
This Speyside bottling has prominent Christmassy notes of orange peel, cinnamon sticks, dried fruits and walnuts. A great dram for those who enjoy something on the sweeter side.
Dewar’s Double Double 27-Year-Old is finished in Palo Cortado sherry casks, this blend delivers heady, aromatic, floral notes with honeyed fruits and subtle spice and the characteristic silky smooth finish.
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
The Altivo Secret Single Vineyard Malbec is a very nice wine and the flagship of the Altivo series. Made by Finca la Celia with very expressive aromatic grapes.
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