One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
Premium rum from Bacardí’s Facundo range, blending long-aged rums finished in sherry casks. Rich and smooth with notes of dried fruit, honey, caramel and gentle spice.
A marriage of carefully selected and blended sherry casks makes up this rich and fruity expression. Each yearly batch of their Sherry Cask Single Malt Whisky is unique. Full of dark stone fruits and a hint of roasted almonds, followed by peppery oak spice
A mature and layered rum from Mauritius with passion fruit, white flowers, spice and darker oak tones. Full and structured, with a style that feels at once exotic, polished and strikingly serious.
This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
Traditional Haitian clairin (43% ABV) made from sugarcane juice: a blend of 4 distillates from 4 villages. Organic sugarcane, spontaneous fermentation and pot still distillation. Fresh and floral with cane, vanilla, fruit and spice.
A rich, smoky version of the well-known Abuelo rum. This rum is composed of single estate reserves ranging in age from 8 to up to 40 years old, aged in American whiskey (ex-bourbon) casks.
Mhoba American Oak Aged is a South African estate rum made from 100% cane juice, pot distilled. Matured with toasted American oak in glass demi-johns, followed by aging in ex-South African whisky casks.
Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved from the Martinique distillery Saint James. Indeed, this private reserve is obtained by maturing in wood for 12 years in selected barrels, which makes this distillate rich and complex
Doorly’s 5 Year Old is produced at the Foursquare Distillery in Barbados. Matured in ex-bourbon casks and bottled without added sweeteners or flavourings, it is a solid, flavourful fum which should be ideal for cocktails, or a nice Rum Punch!
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