Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
Montebello 10 years Brut de Fût is a Guadeloupan agricultural rum distilled in 2010 at the Carrère distillery. It spent 7 years in American bourbon barrels before being transferred to Cognac barrels for an additional 3 years.
Bumbu - the original artisan rum - is a superior rum made from the finest sugar cane selected by connoisseurs from eight countries in the West Indies. Bumbu is blended with water from one of the purest sources in the world and matured in oak barrels for..
An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. A blend of our 100% copper pot-still rums that have been aging between 6-10 years;
ON DEMAND - This is a very special release containing a 100% potstill rum fully continental aged in Liverpool. One of the 20 barrels which where transported 20 years ago. Cask Strength between 50%-50.4% ABV. One of 198 bottles
The Loch Lomond Distillers have been producing and bottling Glen's in Catrine, Ayshire for over 20 years, so it's no wonder that they have learnt how to perfect things
Ketel One Citroen begins with Ketel One Vodka, which is then infused with the essence of four different lemons, predominately from Sicily, for taste and two different limes to enhance the freshness.
Very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
Batch 7 of GlenAllachie's Cask Strength series contains 56.9% alcohol and is matured in largely a mix of ex-Pedro Ximénez and ex- Oloroso puncheons, which is supplemented by a small proportion of virgin oak casks and ex-Rioja wine casks.
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