Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit.
This mead has a sweet honey taste with a full floral aroma that emphasizes the honey character. The flower honey mead won the prize for best mead in the world in 2022
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
Rhum Bielle Millésime 2015 from Marie-Galante, aged 5 years in tropical conditions. A fresh and lively agricole rum with notes of sugarcane, citrus and white fruit, complemented by subtle vanilla and light oak influence.
This Wolfburn 7 years old Oloroso Sherry Cask 710 , is a 7 year old Highlands single malt from the Wolfburn distillery.
This is a limited Single Cask Release of 600 bottles.
Cane Island Five Icon Blend is a blend of molasses rums from various backgrounds. Each type of distillation is represented, as we have pot-still, traditional column, and modern column.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth
A smooth and approachable rum with notes of caramel, vanilla and dried fruit. Eight years of ageing in American oak creates a warm and rounded profile that works equally well neat or in classic rum cocktails.
A mature and layered rum from Mauritius with passion fruit, white flowers, spice and darker oak tones. Full and structured, with a style that feels at once exotic, polished and strikingly serious.
Pusser's Select Aged 151, or Overproof, is produced at cask strength, as it was shipped to the Royal Navy supply yards at Deptford, Gosport, and Devonport for blending and dilution "to Proof."
This special genever combines the spiciness of the Spelled grains with the flavors of juniper, licorice root and aniseed. The spelled genever is distilled three times in small red copper stills from a 100% spelled grain mixture.
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