Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.
Tequila Ocho Añejo Single Estate is an exceptional premium tequila that combines the unique character of one specific agave plantation (Single Estate) with careful aging of at least one year in American oak whiskey barrels.
Plata Tequila is bottled immediately after distillation, fully preserving the pure character of the aged agave. Fresh aromas of cooked agave, citrus, lime, green herbs and white pepper, floral notes and a light minerality.
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
A rare single malt marrying Irish smoothness with Japanese elegance. Matured for 7 years in bourbon barrels, then finished in exotic Mizunara oak for notes of sandalwood, vanilla, spice, and orchard fruits. Bottled at 46% ABV, non-chill filtered
Spirited Union XO Colombia Rum is a premium rum that captures the essence of Colombian sugar cane with a touch of botanical innovation. This rum is aged for up to three years in a tropical climate and finished in a unique coffee cask.
Embra has received positive reviews, including a score of 92 points from Whisky Advocate, which praised the whisky for its light and sweet character with subtle smoke notes.
The whisky is matured in a combination of first-fill bourbon casks, Islay quarte
12-year-old Speyside single malt matured in sherry casks, showing raisins, figs, orange and cocoa, smooth and rounded with spice and a lightly dry, structured finish.
Glenfiddich Fire & Cane is a whisky with gentle smoke, toffee, baked apple and rum cask notes, smooth and slightly sweet with a warm, smoky and softly spiced finish where caramel and smoke linger.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
Fresh white rum from Madeira made from sugarcane juice and aged for 9 months. Bright cane character with notes of citrus, green apple and light spice, creating a lively style ideal for cocktails.
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