This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
Tiramisù liqueur offers a unique and sophisticated taste experience that captures the essence of the famous Italian dessert. With its carefully selected ingredients and harmonious balance of flavors, this liqueur is a delicious treat for any connoisseur.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
The Kings of Prohibition Old Tawny is bursting with flavors like toffee, cherries, raisins and vanilla. The secret? This fortified wine is aged for a year in whiskey barrels, enriching its flavor profile.
Indonesian rum with a full, gently spiced profile where exotic fruit, vanilla and soft wood notes come together beautifully. Ageing in teak and ex-bourbon casks brings warmth, roundness and a character all its own.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
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