Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.
An honest and old fashioned quality single cask, single malt, according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.
Dewar’s Double Double 27-Year-Old is finished in Palo Cortado sherry casks, this blend delivers heady, aromatic, floral notes with honeyed fruits and subtle spice and the characteristic silky smooth finish.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
The Loch Lomond 18 Year Old is a full-bodied and rounded single malt Scotch with a deep fruity character. It has been aged for 18 years in oak barrels, resulting in a rich and elegant flavour profile.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Montebello 10 years Brut de Fût is a Guadeloupan agricultural rum distilled in 2010 at the Carrère distillery. It spent 7 years in American bourbon barrels before being transferred to Cognac barrels for an additional 3 years.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
Bumbu - the original artisan rum - is a superior rum made from the finest sugar cane selected by connoisseurs from eight countries in the West Indies. Bumbu is blended with water from one of the purest sources in the world and matured in oak barrels for..
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