This rum was first matured for 8 years in ex-bourbon casks, followed by a further 2 years in ex-Calvados casks, resulting in a unique combination of tropical Jamaican character and refined apple and brandy influences from Normandy.
Single Barrel Selection French Antilles 2019 is a single cask rum which is based on molasses and was distilled in a column still in 2019. The rum has matured in a virgin oak cask and is bottled at 60,3% abv. in August 2023.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
The Macallan Sherry Oak 12 Years Old is a premium single malt whisky that's part of the sherry oak range. It's matured in exceptional sherry seasoned oak casks from Jerez, resulting in a rich and complex flavor profile.
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkabl
This old agricultural rum from the 2011 vintage is a true excellence, presenting a perfect harmony and richness of exotic fruit aromas that will amaze you. Don't miss the chance to experience the unique flavor of this premium rum.
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
Tomintoul has distilled a great 17-year-old whisky, which has received a finish on a Pedro Ximénez sherry barrel, producing a rich, sweet and fruity dram.
Takamaka Zepis Kreol is a spiced rum from the island of Mahé in the Seychelles. It is produced by the Trois Frères distillery on the plantation estate of La Plaine St André, surrounded by exotic gardens.
Tennessee whiskey from the same distillery as an earlier popular release from Cadenhead. This spirit from the Volunteer State contains both soft caramel and honey notes.
Naga Full Proof is the raw cask version of the Indonesian rum Naga Edition Siam
The rum was column distilled in 2011 before spending 10 years in a tropical climate. The barrels used by the distillery are oak barrels that have contained bourbon in the pas
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
Bright yellow in colour with golden reflections. The aromas remind us of Citrus fruits and pineapple, accompanied by elegant minerality on the palate and creamy notes of oak. Nicely balanced with delicious flavour and acidity, this is a very lively wine.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
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