To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
This is very unique! Torabhaig has been independently bottled only by the Thomson Bros! A must-have for fans of this increasingly popular distillery. This 7YO single malt, comes from the Torabhaig distillery on the Isle of Skye
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
Bottled at a robust 60.7% ABV, with no chill filtration, no added sugar, and no colorings, Single Cask #288 is a pure and uncompromising expression of Hampden’s distinctive style. Only 250 bottles were released globally, making it a prized collector’s ite
Single origin rum from Barbados distilled using pot and column stills and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and balanced classic rum style.
Greenall's is one of the oldest active gin brands in the world and has been proudly produced in Warrington, England, since 1761. This gin is a textbook example of the classic London Dry style: pure, balanced and versatile.
Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
Trois Rivières VSOP Réserve Spéciale is a premium AOC Martinique Rhum Agricole, aged for 5 to 5.5 years in French oak (ex-Cognac) and American oak (ex-Bourbon) barrels. This aging process imparts a refined complexity, blending fruity, spicy, and woody not
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