Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
Macallan 18 Years Sherry Oak is a rich whisky with raisin, dates, orange and dark chocolate, full and concentrated with strong sherry influence and a long, warm and lightly bittersweet finish where oak and spice linger.
Smooth solera rum from Matusalem with notes of vanilla, caramel and dried fruit. Rounded and approachable with light spice and a soft, slightly sweet finish.
Batch No. 010 marks a decade in the history of Glengoyne's Cask Strength series of limited annual releases. It's a dram the distillers really took time over and they would love for you to do the same.
Salmiacello is a unique licorice liqueur that harmoniously blends the flavors of Tyrrhenian sea salt, Calabrian DOP licorice and carefully selected herbs.
Glenfiddich 21 Years Gran Reserva is a rich whisky with fig, banana, caramel and vanilla, smooth and rounded with rum cask influence and a long, warm and gently spiced finish where sweet fruit and oak linger.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
Fresh white rum from Madeira made from sugarcane juice and aged for 9 months. Bright cane character with notes of citrus, green apple and light spice, creating a lively style ideal for cocktails.
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