Jamaican rum by Planteray (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Villa Massa Limoncello is an authentic, traditional Italian lemon liqueur made according to the original family recipe dating back to 1890, carefully perfected in the sun-drenched lemon groves of the Sorrento coast.
Campari, created in 1870, is a herbal drink with a pleasant, distinctive, and bittersweet flavor. It's made from plants, fruit, and some 70 herbs. Perfect in a Negroni or with orange juice.
Rémy Martin VSOP is the result of a blend of eaux-de-vie aged for at least four years in Limousin-type oak barrels or vats. A perfect harmony of powerful and elegant aromas with dominant notes of vanilla followed by ripe apricot, baked apple and a fine fl
Redbreast 15 Year Old is aged for 15 years in a combination of bourbon and Oloroso sherry casks. Notes of rich, juicy fruit, warming spices and toasty oak combine to create a smooth, full-bodied whisky with remarkable depth.
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