Single Vineyard Malbec is made from grapes with high aromatic expressiveness from the 47th and 49th quarters of vineyards in Argentina. Before you open it, the wine has a 12-month ageing in French barrel and is in bottle for 8 months.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
The Loch Lomond 18 Year Old is a full-bodied and rounded single malt Scotch with a deep fruity character. It has been aged for 18 years in oak barrels, resulting in a rich and elegant flavour profile.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Montebello 10 years Brut de Fût is a Guadeloupan agricultural rum distilled in 2010 at the Carrère distillery. It spent 7 years in American bourbon barrels before being transferred to Cognac barrels for an additional 3 years.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to glob
Bumbu - the original artisan rum - is a superior rum made from the finest sugar cane selected by connoisseurs from eight countries in the West Indies. Bumbu is blended with water from one of the purest sources in the world and matured in oak barrels for..
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