This rich and robust rum from the Guyana Diamond distillery has had a second maturation in a Palo Cortado sherry quater cask. Aromas of rich stone fruit, charred vanilla oak, toasted coconut and banana with notes of dark chocolate.
You can refill this barrel-shaped mini carafe with your favourite rum or whisky. This carafe stands on an oak stand and comes with two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
Blend of three vintage agricoles (2005, 2010, 2015), each tropically aged. Layered and harmonious with candied orange, dried fruit, cocoa and refined spice. Balances depth and freshness with elegant oak structure.
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
Naud VS Cognac offers a fresh and fruity experience, with subtle spicy and nutty nuances, making it an excellent choice for newcomers and cognac connoisseurs alike
A Venezuelan rum aged for twelve years in ex-bourbon barrels in a tropical climate and finished in French oak in France. Notes of caramel, coffee, figs and gentle spices create a smooth and layered profile with a warm, lingering finish.
Naud Ron Panama 15-Year-Old offers a rich and complex taste experience, balancing sweet and woody notes. It is an excellent choice for both novice and experienced rum lovers looking for a premium Panamanian rum.
Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.
Accessible Belize rum from Travellers, aged in ex-bourbon casks. Smooth and rounded with notes of vanilla, honey and caramel, supported by light spice and subtle oak.
Glenglassaugh 12 Years Old captures the essence of the coast, where lush tropical fruit meets a refreshing sea breeze. Carefully matured in a selection of bourbon, sherry, and red wine casks, this whisky offers layers of ripe fruit, gentle spice, and a hi
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
Bloody Shiraz Gin, gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
Macallan 18 Years Sherry Oak is a rich whisky with raisin, dates, orange and dark chocolate, full and concentrated with strong sherry influence and a long, warm and lightly bittersweet finish where oak and spice linger.
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