Jamaican rum by Planteray (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard.
Campari, created in 1870, is a herbal drink with a pleasant, distinctive, and bittersweet flavor. It's made from plants, fruit, and some 70 herbs. Perfect in a Negroni or with orange juice.
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