South Tyrolean gin, South Tyrolean apple juice, grapefruit, Sicilian red orange, ginger, cloves and cinnamon create an irresistible taste experience to be enjoyed on cold winter days.
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit.
Very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
Koskenkorva is not only the name of a Finnish village, but is also the birthplace of the Koskenkorva Vodka Sauna Barrel, and as its name suggests, was inspired by the smoky heat in a typical Finnish smoke sauna.
Rum from Old Bacolet (Grenada), sheltered on the south coast between two rivers. Made from fast-growing Cain sugarcane. Soft caramel and vanilla, robust spice (cinnamon, allspice) with roasted nuts and a long, dry finish.
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
Marconi 46 has a precise and recognisable identity thanks to a unique infusion of botanicals inspired by the Asiago plateau, in north of the Veneto region, where the Poli family comes from
Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
The emodiment of authenticity and character are the core values that Maison Ferrand has built its business upon. Firstly with cognac, then with other distinctive fine spirits.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
A smooth, tropically aged rum from Panama with vanilla, spice, coffee, cacao and coconut. Full of flavour, nicely rounded, and exactly the kind of rum that works beautifully neat.
Jamaican rum blend from Worthy Park, Hampden and Moneymusk, finished in an Oloroso sherry cask. Limited edition single cask with added depth and cask influence.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
Balvenie 19YO from the Stories range using barley from Burnhead Wood, showing honey, herbs, fig and light oak, layered and fresh with a long, gently spiced and dry finish.
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