Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
One of the best white rums I have ever tasted. Fantastic in a Daiquiri cocktail. The River Antoine Distillery is the oldest distillery (since 1785) in Grenada and is powered by a still functioning water mill. The oldest in the Caribbean!
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
Aroma of ripe fruit with an elegant floral contribution (violet). Spices, balsamic and complex notes. The ageing in oak has given this wine an exquisite flavour combination
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Terroir rum from Grenada’s Pearls farm made from Yellow Lady sugarcane juice and pot still distilled. Barrel matured for added depth, with grassy cane, vegetal layers and subtle spice.
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
Gecko Caramel Liqueur comes from Spain. It is made on the basis of grain vodka. Extracts of caramel are added to this basic distillate to make the flavour and aroma pleasantly sweet.
A bold Caribbean rum blend with notes of ripe banana, honey, vanilla and dried fruit. Gentle spices and subtle oak add depth, while layers of caramel and tropical fruit create a warm and lingering finish with a well-balanced character.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history
Very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
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