Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
With a unique freshness from the same Highland spring water that has been used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
Storm is the new offshoot of the Talisker tribe. It is a NAS (No Age Statement) whiskey composed of older whiskeys that have matured in “rejuvenated” casks and younger whiskeys that have matured in refill casks.
This powerful single malt is partially matured in Oloroso sherry casks, which creates a beautiful balance between smoky peat and warm, sweet sherry notes.
Indulge your senses with this richly flavored chocolate cocktail — a perfect blend of premium vodka, real cream, and natural chocolate flavor that instantly invites you to indulge.
This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
Authentic Haitian clairin made from fresh sugarcane. Wild fermentation and pot distillation deliver a raw, vibrant rum with notes of citrus, olive, and tropical fruit. Pure expression of Haitian terroir and craftsmanship.
A limited peated Ardnamurchan, finished in Sauternes casks. Sweet citrus, honey, and tropical fruit meet gentle smoke and spice. Balanced, lively, and rich. 50% ABV, natural colour, non-chill filtered.
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