Artisanal Haitian clairin made from fresh sugarcane juice (50% ABV). Bold vegetal, spicy and lightly smoky notes with grass, pepper, liquorice and tropical fruit. Funky, intense and long on the finish.
Specially aged in Shaved, Toasted, Re-charred wine barriques from Spain. sweet and spicy at the same time with plums and red berries, dark toffee, clove and cinnamon followed by a pleasant smoky tone. Very soft and wonderfully supple.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
Amongst the most beautiful colors: Pink! And available within the Sir. James 101 range! Sir. James 101 loves this color but is both proud and excited about the great flavours of this drink. Because it’s a serious drink to enjoy at amusing occasions.
Inviting to the Senses. Dareringer is perfectly sweet with the smallest kiss of spice. This charming whiskey invites you in with an intoxicating nose of sherry and cherry. On the palate, Dareringer displays elegant flavors of raisins and currants coupled
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
Glen Ord 2012 by Càrn Mòr with a ruby port finish, combining red fruit, apple and light malt with gentle spice, smooth and fresh with a medium-length, lightly drying finish.
Shanky's is a blend of Black Irish Whiskey, Irish spirits and the delicious, natural flavors of cream and vanilla. Together, these ingredients make a delicious drink to drink pure, on the rocks or mixed with cola.
Single cask rum from Belize (2006), aged 16 years. Full and powerful with notes of dried fruit, caramel, vanilla and oak, supported by spice and a long, warming finish.
Dominican rum with double maturation in bourbon and sherry casks. Smooth and layered with notes of caramel, raisins, cocoa and vanilla, with a slightly dry refined finish.
Single cask rum from Tahiti, drawn from an ex-bourbon barrel and bottled at a robust 57%. Fresh cane notes, vanilla, tropical fruit and soft spice give it a vivid, bright and strikingly pure character.
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