Christian Drouin’s Pira Gin blends Domfront pears with juniper, vanilla, lemon, black pepper, and iris root. Distilled for full aroma, it offers fresh white fruit, spice, and floral notes — perfect neat or with tonic and a pear garnish.
This 10-year-old teaspooned blended malt, known as "Lagmore", was distilled at Ballindalloch and matured in first-fill bourbon casks. This is another very unique bottling.
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
Naud VS Cognac offers a fresh and fruity experience, with subtle spicy and nutty nuances, making it an excellent choice for newcomers and cognac connoisseurs alike
A limited edition Islay single malt whisky from Morrison Scotch Whisky Distillers. This release is the first in the Mac-Talla range to be fully matured in virgin oak casks.
Crafted in the lush forests of Japan’s Southern Alps, Hakushu Single Malt Whisky is a masterpiece of balance and complexity. Distilled at the renowned Hakushu Distillery, this whisky embodies the purity of its surroundings, using pristine mountain water a
Glenglassaugh Portsoy draws inspiration from the rugged charm of its neighboring harbour village, capturing the essence of deep maritime character. This richly peated single malt is matured in sherry, bourbon, and port casks, developing a bold, full-bodie
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
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