A fine award-winning Cask Aged White Rum. This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
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