This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Aberfeldy 12 is matured in a combination of sherry and bourbon barrels. Only a small part of the 2.5 million liters of whiskey from the Aberfeldy distillery is marketed as single malt. The majority is used for the blend of Dewar's White Label
This is a delightful and moreish whisky with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of the spirit.
Marconi 42 is obtained with botanicals that recall the light, the warmth and the intense aroma of the ltalian Mediterranean bush. If you bring the glass close to your ear, you can hear crickets and cicadas
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