"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Hampden 11YOOWH Precious Liquors Tortuguita 2012 is a L.E. Jamaica rum from the famous Hampden Estate, released as a joint bottling between Precious Liquors and the East Asia Whisky Company.
Enjoy Douglas Laing's bold and flavourful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust flavour, this bottle is a must-have for whisky lovers.
Agricole rum double aged in oak and Pineau des Charentes wine casks. Fresh cane notes combine with red fruit and gentle spice for a layered and distinctive profile.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
This is the first Ardnamurchan single malt whisky to fully mature in sherry casks (first-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can say: a special Ardnamurchan.
22-year-old Mount Gay single cask rum by Valinch & Mallet, fully pot still, showing dried figs, orange peel, spice and oak, deep and concentrated with a long, dry and layered finish.
34-year-old Invergordon single grain from 1988, creamy and refined with vanilla, caramel and light citrus, smooth and rounded with a long, gentle and oak-led finish.
Glen Elgin 2013 small batch matured in hogsheads, fresh and fruity with apple, pear, honey and vanilla, smooth and balanced with a medium-length, lightly dry and refined finish.
Overproof rum from the Dominican Republic by 1423 Spirits. Powerful and direct with notes of vanilla, light caramel and spice, designed for cocktails requiring structure and intensity.
Flavoured rum from Bacardí based on white rum infused with tropical fruit flavours. Pineapple, mango and guava create a bright, fruity style designed mainly for refreshing mixed drinks and cocktails.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
A full-bodied Indonesian rum bottled at natural cask strength. Ten years of tropical ageing in ex-bourbon casks build layers of coconut, vanilla, blond tobacco and warm oak with real depth.
Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as
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