This special genever combines the spiciness of the Spelled grains with the flavors of juniper, licorice root and aniseed. The spelled genever is distilled three times in small red copper stills from a 100% spelled grain mixture.
Guatemalan rum made from virgin sugar cane honey and matured through Sistema Solera in whiskey, medium toast whiskey, sherry and port casks. Cocoa, caramel, ripe fruit and soft spice give it a full, warming style.
Guatemalan rum made from virgin sugar cane honey and developed through the Sistema Solera method. Ex-bourbon, ex-port and ex-sherry casks bring vanilla, ripe fruit, gentle spice and warm oak.
Extra-old rhum agricole from Martinique, aged at least 6 years in bourbon and new American oak casks. Notes of vanilla, caramel, cocoa and dried fruit with a long, warm and gently spiced finish. 42% ABV.
Traditional Haitian clairin (43% ABV) made from sugarcane juice: a blend of 4 distillates from 4 villages. Organic sugarcane, spontaneous fermentation and pot still distillation. Fresh and floral with cane, vanilla, fruit and spice.
Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
Jamaican rum by Plantation (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard.
Grand Marnier Louis-Alexandre was created in 1977 in memory of Louis-Alexandre Marnier Lapostolle. This variant contains a whopping 82% VSOP cognac and is enriched with the flavor of exotic Caribbean oranges.
Campari, created in 1870, is a herbal drink with a pleasant, distinctive, and bittersweet flavor. It's made from plants, fruit, and some 70 herbs. Perfect in a Negroni or with orange juice.
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