Embark on a beautiful taste journey to the Dominican Republic with this mahogany-colored Ron Cristóbal 151, which has captured the diversity of its home country.
The Chateau Monitfaud XO Sabina has a copper color and outstanding aromas with complex nuances of dry flowers and dry fruits followed by hints of nuts and spices. Very soft tannins with an amazing and mellow length on the palate.
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
The Deveron 10 has a fruity complexity paired with notes of green apple, smooth toffee, vanilla and creamy oak, all thanks to 10 years of maturing in oak barrels.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
Naga Full Proof is the raw cask version of the Indonesian rum Naga Edition Siam
The rum was column distilled in 2011 before spending 10 years in a tropical climate. The barrels used by the distillery are oak barrels that have contained bourbon in the pas
Single Vineyard Malbec is made from grapes with high aromatic expressiveness from the 47th and 49th quarters of vineyards in Argentina. Before you open it, the wine has a 12-month ageing in French barrel and is in bottle for 8 months.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
The Loch Lomond 18 Year Old is a full-bodied and rounded single malt Scotch with a deep fruity character. It has been aged for 18 years in oak barrels, resulting in a rich and elegant flavour profile.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Another beautiful expression from Foursquare Rum Distillery, distilled in 2005. The Rum in this cask is a blend of pot still Rums and column still Rums, blended before the cask was filled.
Montebello 10 years Brut de Fût is a Guadeloupan agricultural rum distilled in 2010 at the Carrère distillery. It spent 7 years in American bourbon barrels before being transferred to Cognac barrels for an additional 3 years.
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