Admiral Rodney HMS Royal Oak is a premium rum from St. Lucia, aged 6–12 years in bourbon casks. Smooth yet complex, it offers rich notes of dried fruit, vanilla and spice. An inviting sip for both newcomers and connoisseurs.
Experimental Series No. 9 – Calvados x Arran: A 13-year-old Pays d’Auge Calvados finished for six months in Arran whisky casks. Delicate apple, malt, and apricot notes with a refined, balanced palate. Limited to 1,992 bottles.
Le Gin de Christian Drouin – Calvados Cask Finish matures for over a year in ten-year-old Calvados casks. The result: a round, complex gin with enhanced apple aromas, limited to just 2,850 bottles per batch.
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
This very affordable 10-year-old single malt whisky is matured in carefully selected American oak ex-bourbon and ex-sherry casks, which provides a beautiful balance of sweet and spicy notes.
This 10-year-old teaspooned blended malt, known as "Lagmore", was distilled at Ballindalloch and matured in first-fill bourbon casks. This is another very unique bottling.
This Pinot Grigio has a pale yellow colour. The wine has a full and rich character. The palate is refined and pleasantly soft with lingering notes of nuts and honey.
Rhum J.M Fumée Volcanique is a distinctive agricole rum from Martinique, part of the "L'Atelier des Rhums" series. This expression is renowned for its smoky character, achieved through aging in heavily re-charred ex-bourbon barrels.
Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
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