The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time.
A richly matured Jamaican rum with vanilla, dried fruit, grilled pineapple and dark oak. The finish in Matusalem Oloroso casks adds extra depth to a full, polished style with a distinctly luxurious edge.
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Ron Abuelo Centuria is a meticulously-crafted rum that boasts a rich and intricate aroma derived from a skillful blend of the finest rums aged in white oak barrels for up to three decades.
A richly matured rum from Panama with roasted hazelnuts, dark fruit, dark chocolate and coffee. Full and velvety in style, with added depth from heavily toasted casks that give it a darker, more intense character.
The Big Peat Christmas Edition, matured in sherry casks, is a unique and flavorful release that perfectly captures the essence of the season. This bold and hearty whiskey is an ideal winter warmer, and its rich taste is sure to put you in a festive mood.
Indulge in Douglas Laing's bold and flavorful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust taste, this bottle is a must-have for whiskey enthusiasts.
This rum was first matured for 8 years in ex-bourbon casks, followed by a further 2 years in ex-Calvados casks, resulting in a unique combination of tropical Jamaican character and refined apple and brandy influences from Normandy.
Barceló Imperial Maple Cask, part of the Rare Blends Collection, is distilled from Dominican sugar cane from its own sugar cane fields. After blending and maturation, it receives another finish in former Maple Cask casks made of maple wood.
The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.
Dutch rum from Zuidam Distillers aged 7 years in Pedro Ximénez sherry casks. Rich notes of raisins, figs, caramel and cocoa with gentle spice and a warm sherry influence. Bottled without chill filtration or added colouring.
This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Is it the turf-dried malt that gives Velvet Cap Peated Single Malt whiskey its distinct aroma, or is it the sherry casks in which it rests? Breathe it in: gentle peat smoke and biscuity malt tempered with a hint of Jerez. Gold at the Spirit Masters 2022.
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