Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
An exclusive single-estate rum from Barbados that captures the authentic flavor of the Mount Gay estate in every drop. Made from 100% sugarcane molasses sourced from the Mount Gay Estate.
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
Fresh rhum agricole from Martinique, distilled from pure sugar cane juice. Notes of cane, citrus and green apple with a dry, lightly spicy finish. Perfect for Ti’ Punch, Daiquiri or enjoyed neat.
Double-matured, first tropically aged in Fiji in ex-bourbon casks, then shipped overseas (dynamic maturation) for a second aging period in France. This creates warm notes of exotic fruit and raisins and a rich, rounded finish.
Distinctive rum from Matusalem with a rosé wine cask finish. Light and fruity with notes of red fruit, vanilla and citrus, with a soft and slightly dry finish.
Discover the exceptional depth and character of this 12-Year-Old expression, matured exclusively in the finest sherry oak casks. The careful aging process imparts a rich, complex flavor profile, making every sip a luxurious experience.
Powerful, uncompromising and more than a little special. Laphroaig Batch 17 offers a truly natural experience that preserves the bold and rich soul of Islay peat like no other.
The Glenrothes Whisky Maker’s Cut is a bold whisky with orange, raisin, honey and vanilla, full and concentrated with first fill sherry influence and a long, warm and spiced finish with pronounced oak.
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