Bloody Shiraz Gin, gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
Embra has received positive reviews, including a score of 92 points from Whisky Advocate, which praised the whisky for its light and sweet character with subtle smoke notes.
The whisky is matured in a combination of first-fill bourbon casks, Islay quarte
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