Kahlúa is a world-famous Mexican coffee liqueur with a deep, rich coffee flavor that comes from using 100% Arabica coffee beans combined with rum and sugar.
King´s Ginger Whisky Liqueur immediately gives a warm aroma of ginger, tangy lemon, sorbet, and syrup—sweetness followed by a bite of ginger and lemon tartness. The finish is deliciously long.
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
A 2012 vintage Glenfarclas, fully matured in Oloroso sherry casks and bottled at 46%. Demerara sugar, chocolate, cooked red and dark fruits and soft spice shape a classic, richly sherried Speyside style.
Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
An exclusive single-estate rum from Barbados that captures the authentic flavor of the Mount Gay estate in every drop. Made from 100% sugarcane molasses sourced from the Mount Gay Estate.
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
Fresh rhum agricole from Martinique, distilled from pure sugar cane juice. Notes of cane, citrus and green apple with a dry, lightly spicy finish. Perfect for Ti’ Punch, Daiquiri or enjoyed neat.
Double-matured, first tropically aged in Fiji in ex-bourbon casks, then shipped overseas (dynamic maturation) for a second aging period in France. This creates warm notes of exotic fruit and raisins and a rich, rounded finish.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.