Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
Ruinart Blanc de Blancs is exclusively made from chardonnay, the signature grape variety of the Maison. It is a delicate wine balancing freshness and roundness.
Taken from the middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon.
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
A new iteration of the iconic Black Bush, 80/20 is a unique blend of Bushmills Single Malt finished in the finest hand-selected Pedro Ximenez sherry casks and Irish grain whiskey
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
South Tyrolean gin, South Tyrolean apple juice, grapefruit, Sicilian red orange, ginger, cloves and cinnamon create an irresistible taste experience to be enjoyed on cold winter days.
Single cask Jamaica rum from Clarendon, bottled at cask strength and unfiltered. Intense and bold with tropical fruit, esters and spice, leading into a long, dry finish.
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history
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