12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Belizean Blue Silver is a 100% column-distilled rum, handcrafted in Belize using Fairtrade-certified sugarcane molasses. This unique, sustainably produced Fairtrade white rum is the perfect base for creating delicious cocktails.
Specially aged in Shaved, Toasted, Re-charred wine barriques from Spain. sweet and spicy at the same time with plums and red berries, dark toffee, clove and cinnamon followed by a pleasant smoky tone. Very soft and wonderfully supple.
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
A distinctive Jamaican rum where pineapple, citrus, spice and Hampden funk come together in a full, energetic style. Rich and lively, with just enough cask ageing to keep its wild side beautifully in check.
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
Jamaican rum from Navy Island matured in PX sherry casks. Combines fruity, lightly ester-driven notes with rich sweetness of raisins and dried fruit for a layered profile.
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