From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
Taken from the middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon.
Designed by Charles Doig in 1890, Craigellachie Distillery can be found in the heart of the Speyside region between Rothes and Dufftown. This particular bottling, finished in 100% port casks, has notes of nuts and warming spices throughout.
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
Bushmills Cuvée Cask is another edition in the Causeway Collection. It is inspired by the natural spectacle of the Giant's Causeway, which consists of around 40,000 basalt columns that form a causeway.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from the Vermont Estate Oak, where it finishes its long, 15 year life.
Starward Red Manhattan is a red wine-based cocktail originating from Australia. The base of this cocktail is a single malt whisky aged in red wine casks. Bitters and wine vermouth were then added.
A bold Caribbean rum blend with notes of ripe banana, honey, vanilla and dried fruit. Gentle spices and subtle oak add depth, while layers of caramel and tropical fruit create a warm and lingering finish with a well-balanced character.
12–15 year aged Dominican rum by 1423 Spirits. Full and balanced with notes of ripe fruit, vanilla, coconut and oak, supported by gentle spice and a soft finish.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Tiscaz comes from Jalisco, a famous state in Mexico. Jalisco is one of the 5 Mexican states that are allowed to produce tequila. The tequila is made from fermented blue agave also known as Tequilana agave.
Cîroc is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated Cîroc is a commitment to superior taste, quality and a fun-loving lifestyle.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.
Aberfeldy 12 is matured in a combination of sherry and bourbon barrels. Only a small part of the 2.5 million liters of whiskey from the Aberfeldy distillery is marketed as single malt. The majority is used for the blend of Dewar's White Label
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