The mouthfeel is soft and filmy with white peach and nectarine as protagonists. In the glass, this results in a beautiful combination of intense aromas, complexity and length, a textbook example of a South African Chenin Blanc.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.
The Patridom Gran Reserva was produced in Dominican Republic at the Alcoholes Finos Dominicanos distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
A bold single cask rum with notes of caramel, dark chocolate and dried fruit. Long oak ageing creates a rich and structured profile with warming spices and a lingering finish.
The Blackadder Raw Cask Clarendon Jamaican Rum 13 years old 2007 is a Jamaican rum from the Clarendon distillery bottled by the independent bottler Blackadder.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history
Very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
Cane Island Five Icon Blend is a blend of molasses rums from various backgrounds. Each type of distillation is represented, as we have pot-still, traditional column, and modern column.
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