This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
A new iteration of the iconic Black Bush, 80/20 is a unique blend of Bushmills Single Malt finished in the finest hand-selected Pedro Ximenez sherry casks and Irish grain whiskey
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
Smooth 7-year-old Single Estate rum with notes of vanilla, honey, caramel and ripe fruit. Balanced and rounded with gentle spice and warm oak influence.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
South Tyrolean gin, South Tyrolean apple juice, grapefruit, Sicilian red orange, ginger, cloves and cinnamon create an irresistible taste experience to be enjoyed on cold winter days.
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
Single cask Jamaica rum from Clarendon, bottled at cask strength and unfiltered. Intense and bold with tropical fruit, esters and spice, leading into a long, dry finish.
Koskenkorva is not only the name of a Finnish village, but is also the birthplace of the Koskenkorva Vodka Sauna Barrel, and as its name suggests, was inspired by the smoky heat in a typical Finnish smoke sauna.
Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin
Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Initially smooth with a long, lingering finish
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest.
Jamaican rum blend from Worthy Park, Hampden and Moneymusk, finished in an Oloroso sherry cask. Limited edition single cask with added depth and cask influence.
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