Trois Rivières VSOP Réserve Spéciale is a premium AOC Martinique Rhum Agricole, aged for 5 to 5.5 years in French oak (ex-Cognac) and American oak (ex-Bourbon) barrels. This aging process imparts a refined complexity, blending fruity, spicy, and woody not
Coastal white rhum agricole from Martinique with fresh cane, lime and distinctive saline minerality. Crisp, vibrant and aromatically intense with a clean, dry maritime finish.
Rooster Rojo Ahumado Tequila is crafted from carefully selected 100% Blue Weber Agave. The agave is hand-harvested in the highlands of Jalisco and sourced from personally selected fields.
Jim Beam Rye is a pre-Prohibition style rye whiskey, known for its bold and spicy character. Crafted from the highest-quality rye grains, it delivers a rich, oaky aroma with notes of vanilla and caramel. The palate is full-bodied and well-balanced, featur
Glenglassaugh Sandend reflects the serene beauty of Sandend Bay, where the distillery meets the sea. Matured in a harmonious blend of bourbon, sherry, and manzanilla casks, this whisky unfolds with radiant tropical sweetness, enriched by a gentle touch of
Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
Tequila Ocho Añejo Single Estate is an exceptional premium tequila that combines the unique character of one specific agave plantation (Single Estate) with careful aging of at least one year in American oak whiskey barrels.
Plata Tequila is bottled immediately after distillation, fully preserving the pure character of the aged agave. Fresh aromas of cooked agave, citrus, lime, green herbs and white pepper, floral notes and a light minerality.
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
Traditional Caribbean orange liqueur based on rhum agricole. Rich and structured with candied orange, citrus oils and warm spice. Full-bodied and aromatic with a long, lightly bittersweet finish.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
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