This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
Agricole rum from Marie-Galante’s Distillerie Bielle, vintage 2008, aged 10 years in tropical conditions. Harmonious and fruity with soft, round notes of tropical fruit, vanilla and honey balanced by light oak.
This peated whisky has a fruity character created by the crystal clear wort, the long cool fermentation with both brewers and distilling yeast and a slow and smooth distillation before filling into first fill (Virgin Oak) and refill American Oak casks.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
CHILI - MAIPO VALLEY Intense and complex aromas with citrus fruits, such as mandarin, canned peaches, and almonds. There are subtle notes of vanilla and cinnamon.
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook.
Guatemalan rum made from virgin sugar cane honey and matured through Sistema Solera in whiskey, medium toast whiskey, sherry and port casks. Cocoa, caramel, ripe fruit and soft spice give it a full, warming style.
Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
Colombian rum blending 12 to 21 year old rums. Round and full with notes of chocolate, orange peel, coffee and oak, supported by gentle spice and a long, smooth finish.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
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