This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
This Knockdhu has a dry, nutty nose expanding with time in the glass. It shows almonds and walnuts before green fruits and banana bread notes appear. The palate is an equally complex meeting of fruits, wood spice and distillate-driven nuttiness, offering
Daftmill is a family-run farm distillery, and spirit production only takes place in the farm's quiet periods – midsummer and winter, so it's always exciting to see a new release.
The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions.
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