The L20 is a quality apart: between the VSOP and the XO in the general cognac classification, this blend also has a special position in our range : a blend of more than 10 different cognacs, all older than the years required by regulation.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
Single cask rum from Guyana’s Diamond Distillery, aged for eleven years. Dark molasses, oak, spice and a full, drier profile give this bottling a classic Demerara character with added concentration.
Single cask Jamaica rum from Clarendon, bottled at cask strength and unfiltered. Intense and bold with tropical fruit, esters and spice, leading into a long, dry finish.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
Marconi 46 has a precise and recognisable identity thanks to a unique infusion of botanicals inspired by the Asiago plateau, in north of the Veneto region, where the Poli family comes from
Long Pond Angels is a 14-year-old Calvados Pays d'Auge, aged for 7 months in old French oak barrels that previously contained the exceptional Jamaica Long Pond ITP 1995 rum
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
Agricole rum from Marie-Galante’s Distillerie Bielle, vintage 2008, aged 10 years in tropical conditions. Harmonious and fruity with soft, round notes of tropical fruit, vanilla and honey balanced by light oak.
This peated whisky has a fruity character created by the crystal clear wort, the long cool fermentation with both brewers and distilling yeast and a slow and smooth distillation before filling into first fill (Virgin Oak) and refill American Oak casks.
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