Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
With a unique freshness from the same Highland spring water that has been used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
Storm is the new offshoot of the Talisker tribe. It is a NAS (No Age Statement) whiskey composed of older whiskeys that have matured in “rejuvenated” casks and younger whiskeys that have matured in refill casks.
This powerful single malt is partially matured in Oloroso sherry casks, which creates a beautiful balance between smoky peat and warm, sweet sherry notes.
This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
Authentic Haitian clairin made from fresh sugarcane. Wild fermentation and pot distillation deliver a raw, vibrant rum with notes of citrus, olive, and tropical fruit. Pure expression of Haitian terroir and craftsmanship.
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