The Absolut Vodka glass bottle looks like a big old pharmacy bottle that has something indulging to offer with its wide variety of tastes for everyone.
A fine award-winning amber hued Cask Aged Golden Rum. This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky.
73% Chenin Blanc, 20% Sauvignon Blanc, 7% Chardonnay. On the nose, expressive aromas of lime, grapefruit, pear, and passion fruit with a hint of honey blossom. The taste has a light structure with a slightly creamy and, above all, fruity finish.
Produced with heavily peated barley (50ppm) from Port Ellen Maltings. Robust and expressive, with smoke that has penetrated deep into the cask during more than a decade of maturation. Delivery mid-June.
Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A classic Redbreast matured for over two decades in bourbon and sherry casks. Notes of tropical fruit, honey and dried fruit combine with gentle spice and oak, creating a rich and remarkably elegant single pot still whiskey.
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reservado Malbec from Mendoza is rich and smooth with ripe plum, blackberry and black cherry notes. Velvety tannins and a warm finish. Perfect with grilled meats, burgers, ribs or aged cheeses.
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