A smooth, tropically aged rum from Panama with vanilla, spice, coffee, cacao and coconut. Full of flavour, nicely rounded, and exactly the kind of rum that works beautifully neat.
Guatemalan rum made from virgin sugar cane honey and matured through Sistema Solera in whiskey, medium toast whiskey, sherry and port casks. Cocoa, caramel, ripe fruit and soft spice give it a full, warming style.
Sherry Cask 'The Bodega' is a stunning new addition to Arran's core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity.
Australian single estate rum from Beenleigh, aged 4 years in ex-bourbon casks. Smooth and approachable with fruity notes, light spice and subtle oak, supported by the character of pot still distillation.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
A single-island blend: rum components from various Jamaican distilleries, such as Worthy Park Estate, Monymusk Estate, Hampden Estate, and New Yarmouth Estate, are combined into a single final product. Smooth with a light spiciness and sweet fruitiness.
Grand Marnier Louis-Alexandre was created in 1977 in memory of Louis-Alexandre Marnier Lapostolle. This variant contains a whopping 82% VSOP cognac and is enriched with the flavor of exotic Caribbean oranges.
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