Starward Red Manhattan is a red wine-based cocktail originating from Australia. The base of this cocktail is a single malt whisky aged in red wine casks. Bitters and wine vermouth were then added.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
12–15 year aged Dominican rum by 1423 Spirits. Full and balanced with notes of ripe fruit, vanilla, coconut and oak, supported by gentle spice and a soft finish.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Capucana is the result of a harmonious fusion of unique aromas and flavours from the freshly squeezed sugar cane juice used in the creation process. Each step and every small detail is controlled, as has never been done before.
Koskenkorva is not only the name of a Finnish village, but is also the birthplace of the Koskenkorva Vodka Sauna Barrel, and as its name suggests, was inspired by the smoky heat in a typical Finnish smoke sauna.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
A 12-year-old Jamaican single cask rum from 2008, matured in a refill Madeira cask. Limited to 402 bottles, offering a rich and layered profile with fruit, spice and subtle wine influence.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
A smooth, tropically aged rum from Panama with vanilla, spice, coffee, cacao and coconut. Full of flavour, nicely rounded, and exactly the kind of rum that works beautifully neat.
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