With a unique freshness from the same Highland spring water that has been used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
Dutch blended whisky from Zuidam, combining single malt, wheat and 5-grain whisky with a finish in PX sherry casks. Notes of raisins, toffee and cocoa lead into a warm, gently spiced finish.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Phebus Torrontés is an aromatic Argentine white wine with notes of white flowers, citrus and stone fruit. Fresh and dry, perfect as an aperitif and delicious with Asian dishes, salads or ceviche.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
Phebus Chardonnay (Estate Bottled) from Mendoza is smooth and fruity with yellow apple, peach and a light tropical touch. Rounded and easy-drinking with a fresh finish. Perfect with fish, chicken, creamy pasta or mild cheeses.
Villa Trasqua Chianti Classico is a Tuscan classic with cherry, red berries and subtle Italian spice. Fresh, elegant and juicy. Perfect with pasta, pizza, antipasti and tomato-based dishes.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Ernest Rapeneau Blanc de Blancs is a fresh, elegant Champagne with citrus, green apple and a light mineral touch. Fine mousse and a crisp finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Ernest Rapeneau Demi-Sec is a lightly sweet Champagne with ripe apple, peach and a hint of honey. Smooth and festive with fine bubbles. Perfect with desserts, pastries or as an elegant finish to a dinner.
Divin Pinot Noir 0.0% from the Loire Valley is an elegant alcohol-free red with cherry, raspberry and subtle spice. Light and smooth with a dry finish and great balance. Perfect with poultry, mushrooms, charcuterie and soft cheeses.
Divin Rosé 0.0% from the Loire Valley is fresh and fruity with strawberry, raspberry and a light citrus touch. Dry and refreshing with great balance. Perfect as an aperitif or with salads, sushi, light pastas and aperitif bites.
Divin Chenin Blanc 0.0% from the Loire Valley is fresh and dry with green apple, pear and citrus notes. Elegant and refreshing with beautiful balance. Perfect with salads, fish, shellfish, light pasta dishes or soft cheeses.
Divin Sauvignon Blanc 0.0% from the Loire Valley is fresh and dry with citrus, green apple and a light aromatic touch. Crisp and refreshing, perfect with salads, sushi, fish, shellfish or goat cheese.
This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
Be transported to Scotland's west coast with this powerful and expressive single malt whisky from the young but sought-after Ardnahoe distillery. This whisky is matured in carefully selected ex-bourbon and ex-oloroso sherry casks.
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