The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
A sweet temptation with kernel hazelnut and delicate caramel in perfect balance, with a palate of full nougat and nut cream. The special taste is given to the 'Tough Nut' by the addition of a hint of Whiskey.
Pusser's Select Aged 151, or Overproof, is produced at cask strength, as it was shipped to the Royal Navy supply yards at Deptford, Gosport, and Devonport for blending and dilution "to Proof."
Marconi 42 is obtained with botanicals that recall the light, the warmth and the intense aroma of the ltalian Mediterranean bush. If you bring the glass close to your ear, you can hear crickets and cicadas
Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip.
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