S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
Ron Cristobal Pinta is a dark amber rum from the Dominican Republic. This variant has been allowed to mature for between six and eight years in former bourbon barrels at tropical temperatures.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
The wine is elegant and nicely balanced. Aromas of red berries, white pepper, chocolate and a hint of vanilla emerge when rolling in the glass. All these aromas return in the full flavour.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
Koskenkorva is not only the name of a Finnish village, but is also the birthplace of the Koskenkorva Vodka Sauna Barrel, and as its name suggests, was inspired by the smoky heat in a typical Finnish smoke sauna.
Drawing from the richness of the Bialowieza forest, Zubrówka Biala owes its impeccable purity and mild taste to its natural origin and unique recipe. Biala is made from Polish winter rye.
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
Single malts from the Tomatin, Glenburgie, Glen Elgin and Imperial distilleries, all aged in American oak, bring further generous flavours of custard, honey and frangipane.
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