Single Barrel Selection El Salvador 2013 is a single cask rum which is based on molasses and was distilled in a column still in 2013. The rum has matured in an ex-Port cask and is bottled at 57% abv.
This straw-colored rhum agricole has been reduced to 50% volume and aged in noble oak casks, though drawn off before the required three years for an aged rum.
Rocketshot Orange Star is made on the basis of vodka, to which various ingredients are added. This creates a liqueur with the taste of a Pornstar Martini. It is best drunk as a shot or straight with ice.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
This is the first Ardnamurchan single malt whisky to fully mature in sherry casks (first-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can say: a special Ardnamurchan.
Bellini Distillati is a cream liqueur producer from Italy founded in 1971. Their alcoholic beverages are made from fresh cream and full milk, resulting in a soft, full-bodied taste. The almond flavor and low alcohol content of 17% enhance the smooth and f
This old agricultural rum from the 2011 vintage is a true excellence, presenting a perfect harmony and richness of exotic fruit aromas that will amaze you. Don't miss the chance to experience the unique flavor of this premium rum.
Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Serve as cold as possible in your glass of choice. Garnish with a slice of orange or orange zest.
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
Tomintoul has distilled a great 17-year-old whisky, which has received a finish on a Pedro Ximénez sherry barrel, producing a rich, sweet and fruity dram.
Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.
An honest and old fashioned quality single cask, single malt, according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
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