A 12-year-old Jamaican single cask rum from 2008, matured in a refill Madeira cask. Limited to 402 bottles, offering a rich and layered profile with fruit, spice and subtle wine influence.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
A smooth, tropically aged rum from Panama with vanilla, spice, coffee, cacao and coconut. Full of flavour, nicely rounded, and exactly the kind of rum that works beautifully neat.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
CHILI - MAIPO VALLEY Intense and complex aromas with citrus fruits, such as mandarin, canned peaches, and almonds. There are subtle notes of vanilla and cinnamon.
Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook.
Extra-old rhum agricole from Martinique, aged at least 6 years in bourbon and new American oak casks. Notes of vanilla, caramel, cocoa and dried fruit with a long, warm and gently spiced finish. 42% ABV.
Pusser's Rum British Navy 15Y is often called the single malt of rums. It's a full-bodied, rounded rum that's ideal for sipping. It has a warm, lingering finish and a delightful aroma of dried fruit and caramel.
Jamaican rum by Plantation (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
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