The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
A 12-year-old Jamaican single cask rum from 2008, matured in a refill Madeira cask. Limited to 402 bottles, offering a rich and layered profile with fruit, spice and subtle wine influence.
A smooth, tropically aged rum from Panama with vanilla, spice, coffee, cacao and coconut. Full of flavour, nicely rounded, and exactly the kind of rum that works beautifully neat.
Jamaican rum blend from Worthy Park, Hampden and Moneymusk, finished in an Oloroso sherry cask. Limited edition single cask with added depth and cask influence.
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
A mature and layered rum from Mauritius with passion fruit, white flowers, spice and darker oak tones. Full and structured, with a style that feels at once exotic, polished and strikingly serious.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
Balvenie 19YO from the Stories range using barley from Burnhead Wood, showing honey, herbs, fig and light oak, layered and fresh with a long, gently spiced and dry finish.
Sherry Cask 'The Bodega' is a stunning new addition to Arran's core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity.
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
Australian single estate rum from Beenleigh, aged 4 years in ex-bourbon casks. Smooth and approachable with fruity notes, light spice and subtle oak, supported by the character of pot still distillation.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
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