To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
Cazadores Reposado spends up to a year in new American oak barrels creating a perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish, makes this Tequila excellent in cocktails or sipping neat.
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
Appleton Estate 8 Year Old Reserve is a single estate aged Jamaica rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. Crafted by Master Blender Joy Spence to commemorate Appleton Estate's 250th anniversary.
The Reserve Bareel Select Rum is stored for a minimum of 4 years in toasted white oak barrels. The Small Batch Blend consists of 12 individual barrels with a total of 3,500 bottles.
Smooth 7-year-old Single Estate rum with notes of vanilla, honey, caramel and ripe fruit. Balanced and rounded with gentle spice and warm oak influence.
S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.
WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all.
The L20 is a quality apart: between the VSOP and the XO in the general cognac classification, this blend also has a special position in our range : a blend of more than 10 different cognacs, all older than the years required by regulation.
The mouthfeel is soft and filmy with white peach and nectarine as protagonists. In the glass, this results in a beautiful combination of intense aromas, complexity and length, a textbook example of a South African Chenin Blanc.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
The Patridom Gran Reserva was produced in Dominican Republic at the Alcoholes Finos Dominicanos distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits.
A bold single cask rum with notes of caramel, dark chocolate and dried fruit. Long oak ageing creates a rich and structured profile with warming spices and a lingering finish.
The Blackadder Raw Cask Clarendon Jamaican Rum 13 years old 2007 is a Jamaican rum from the Clarendon distillery bottled by the independent bottler Blackadder.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
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