Jefferson’s Ocean Aged at Sea Bourbon offers a truly unique aging process unlike any other, with the constant movement and extreme weather conditions of the sea imparting distinct flavors to the whiskey.
A 17 year old Bruichladdich, an unpeated whisky from Islay that was distilled in december of 2004 and matured in wine hogshead #R08/290-16. In september 2022, the independent bottlers of Fox Fitzgerald bottled this whisky as part of their Rest & Be Thankf
Three Sixty Vodka is tasteful exclusivity. Made of 100 percent pure German wheat and finished in a complex production process. This premium vodka impresses with a mild, elegant-soft taste that shines bright every night.
La Progresiva 13 is produced by the Bodega Vigia distillery on the island of Cuba. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
Talisker 10 years is a classic Scottish single malt whisky produced on the beautiful Isle of Skye. This is the expression for anyone who would like to become more familiar with the maritime style of the brand.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
The Balvenie 12 Year Old Golden Cask begins with 12 years of maturation in traditional ex-bourbon casks, establishing the hallmark Balvenie profile of warm honey and smooth vanilla. From there, it’s finished in rum-seasoned casks specially blended by Malt
As with all Foursquare rums, this is a blend of both column and pot still, with part aged entirely in ex-Bourbon casks for 14 years, and part aged first in ex-Bourbon casks for 10 years, followed by 4 years in ex-Calvados.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Sierra Tequila is made from the insides of the blue agave plants. The blue agaves grow on the highlands plateau around the "Destileria Sierra" at the Atotonilco El Alto in over 2,000 meters.
The 'Reserva Especial' is fine pure, but an absolute blast to mix with. This rum has a light body without much complexity, but is a lot softer and tastier than comparable young rums.
Barley is a key ingredient in all good malt whisky, and you can celebrate the wonderful little grain with this stunning hand-blown refillable glass whisky decanter with barley-filled pot still expertly crafted inside the bottle.
A Single Blended Whisky produced by Zuidam Distillers. This whisky is a blend of three different pot still distillates:
Single Malt Whisky, 5-Grain Whisky and Wheat Whisky, After distillation, all whiskies have been fully aged in Pedro Ximénez (PX) sherr
A very unique rum distilled in the Lluidas Vale region of Jamaica. A Single Estate rum, crafted and aged on the estate itself, Worthy Park is steeped in Jamaican rum tradition, with roots dating back to 1741.
Another full strength, undiluted and seriously delicious release from Ardnamurchan distillery! The 2024 Cask Strength is still gently peated, bright and spicy like their core release, but here released at unique cask strength!
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
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