This particular Chardonnay comes from a region prized for its Chardonnay. With a terroir created and blessed by nature itself to raise the very best soft, buttery nuggets of Chardonnay grapes year in, year out.
Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
Minimum four years of tropical ageing. Smooth and rounded with vanilla, stone fruit and gentle spice. Balanced oak integration and an elegant, lightly dry finish.
Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.
Macallan 18 Years Sherry Oak is a rich whisky with raisin, dates, orange and dark chocolate, full and concentrated with strong sherry influence and a long, warm and lightly bittersweet finish where oak and spice linger.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
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