This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
Balvenie 19YO from the Stories range using barley from Burnhead Wood, showing honey, herbs, fig and light oak, layered and fresh with a long, gently spiced and dry finish.
Guatemalan rum made from virgin sugar cane honey and developed through the Sistema Solera method. Ex-bourbon, ex-port and ex-sherry casks bring vanilla, ripe fruit, gentle spice and warm oak.
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
The whisky is matured primarily in Oloroso sherry casks, resulting in an intense, dark sherry profile with notes of dried fruit, chocolate, and warm spices. The name Caledonia refers to the ancient Roman word for Scotland.
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