Admiral's Princessa is a premium St. Lucian rum brimming with rich flavours of honeyed fruit, warm spice, and smooth oak. It’s a complex yet accessible sipper that celebrates naval heritage and delights both newcomers and connoisseurs.
Experimental Series No. 7 – Calvados x Rhum JM: A 10-year-old Pays d’Auge Calvados finished for eight months in JM rhum agricole casks. Aromas of vanilla, roasted apple, and apricot with a bold yet balanced palate. Limited edition.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
This 10-year-old teaspooned blended malt, known as "Lagmore", was distilled at Ballindalloch and matured in first-fill bourbon casks. This is another very unique bottling.
Discover Arran Signature Series Vol. 3 - Duero Discovery. Aged in Spanish red wine casks, this 12-year-old single malt bursts with dark fruit, spice and oak. Bottled at 50%, a rare whisky for aficionados and collectors.
Lind & Lime Gin stands out for its meticulous balance of flavors, sustainable production methods, and homage to Edinburgh's distilling legacy, making it a noteworthy choice for gin enthusiasts seeking both quality and character.
This particular Chardonnay comes from a region prized for its Chardonnay. With a terroir created and blessed by nature itself to raise the very best soft, buttery nuggets of Chardonnay grapes year in, year out.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
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