The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.
15-year-old Linkwood (2010) from Bottled Realities Series No. 4 by Club Qing. Matured in a Virgin Oak Hogshead (cask 302986). Bottled at 53.4% ABV. Limited to 242 bottles.
Phebus Reserva Cabernet Sauvignon from Mendoza is bold and fruity with cassis, blackcurrant and spice notes. Full-bodied and balanced, great with grilled meats, lamb or stews.
Engels Dropje is a bold liqueur that captures the iconic taste of English liquorice in a smooth, contemporary shot. Full-bodied and expressive, it combines the distinctive flavours of liquorice root, anise and salmiak, finished with a subtle sweetness for
Spirited Union Spiced is a botanical spiced rum crafted from rums from Central America, Trinidad and the Dominican Republic, infused with raw spices for added depth and character.
Fresh and full Chenin Blanc with aromas of mango, peach, pineapple and lime, layered with a hint of cashew. Lightly creamy from lees ageing with a rich and complex finish.
Full-bodied South African Pinotage with aromas of cassis, plums and blackberries, layered with notes of coffee, tobacco and leather. Juicy and spicy with refined tannins and a rich finish.
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