Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
Chivas Regal 16 x Charles Leclerc is a rich blended whisky with honey, mandarin, dried fruit and gentle spice, smooth and balanced with a long, warm and refined finish.
Patrón Reposado is a fresh yet lightly aged tequila with agave, citrus, honey and soft oak notes, smooth and balanced with a rounded, gently spiced and refined finish.
The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach. Curious? Join this special masterclass and you won't be disappointed!
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
A 12-year-old Highland single malt matured in PX and Oloroso sherry casks. Notes of raisins, caramel and chocolate create a rich and full-bodied profile with a long, warming finish.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
Elegant rosé from the south of France with aromas of strawberry, raspberry and a hint of peach. Fresh, fruity and smooth with a refreshing finish. Perfect as an aperitif or with light salads, grilled fish and Mediterranean dishes.
Fresh and tropical Chenin Blanc with quince, pear and passionfruit notes. Balanced acidity and minerality for a crisp, refreshing finish. Great with seafood and creamy dishes.
Ferrand Double Cask is a Grande Champagne cognac aged in French oak and finished in Pedro Ximénez casks. Rich and smooth, with raisins, figs, honeyed sweetness, warm spice and a long, polished finish.
Phebus Reserva Cabernet Sauvignon from Patagonia is tighter and more elegant: blackcurrant, red cherry, cedar and subtle spice. Firm yet fresh, with a long balanced finish. Great with grilled meats, steak or aged cheeses.
Phebus Reservado Malbec from Mendoza is rich and smooth with ripe plum, blackberry and black cherry notes. Velvety tannins and a warm finish. Perfect with grilled meats, burgers, ribs or aged cheeses.
Phebus Syrah from Mendoza is full-bodied and spicy with blackberry, black cherry and notes of black pepper and subtle smokiness. Smooth yet powerful with a long finish. Perfect with BBQ, lamb or hearty stews.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
Hunter’s Grüner Veltliner from Marlborough is crisp and dry with citrus, green apple and a touch of white pepper. Fresh and lightly spicy with great tension. Perfect as an aperitif or with sushi, asparagus, salads and Asian dishes.
Mooiplaas Sauvignon Blanc is fresh and aromatic with citrus, green apple and a light tropical touch. Crisp and dry with a gently herbal finish. Perfect as an aperitif or with salads, fish, sushi and goat cheese.
Filipetti Asti Dolce is a lightly sweet sparkling wine from Piedmont with gentle bubbles and notes of peach, grape and flowers. Fresh and festive, perfect as an aperitif or with desserts and fresh fruit.
Divin Rosé 0.0% from the Loire Valley is fresh and fruity with strawberry, raspberry and a light citrus touch. Dry and refreshing with great balance. Perfect as an aperitif or with salads, sushi, light pastas and aperitif bites.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
Artisanal limoncello made from world-famous Amalfi lemons with thick, aromatic peel. Crafted according to the traditional Bongiorno family recipe for a fresh, smooth liqueur of superior quality.
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