Anniversary release from Botran, created from Family Private Reserve rums aged between 5 and 30 years. Maturation in whiskey, sherry, port and wine casks brings a rich, silky style with red fruit, apricot, honey and spice.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
Arran's Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to their Sherry Cask Single Malt!
With its complex & roasted aromas, this genever complements the range perfectly and distinguishes itself from the younger fresh genevers with their peppery character.
Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Mhoba Strand’s 101 is a South African estate rum made from fresh sugarcane juice, blending a high-ester pot still rum with a glass cask aged component. Fresh cane, fruity esters and notes of vanilla, light caramel and subtle smoke.
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.
A smooth Panama rum with vanilla, coconut, coffee and gentle chocolate notes. Warm and full in style, with just enough cask influence to make it especially rewarding neat.
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