A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.
A 25-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Leather, dried fruit, oak, rubber and earthy notes give it the profile of a mature, dry and layered Caroni.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
Tropical liqueur based on rhum agricole with natural coconut flavours. Smooth, rounded and aromatic with fresh cane notes and creamy coconut. Perfect neat, over ice or in a Piña Colada
A 10-year-old rum with a warm, rounded style where brown sugar, candied fruit, vanilla, soft oak and blond tobacco come together in a rich, beautifully mellow profile.
Indonesian rum with a full, gently spiced profile where exotic fruit, vanilla and soft wood notes come together beautifully. Ageing in teak and ex-bourbon casks brings warmth, roundness and a character all its own.
A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Colombian rum made from sugarcane honey, aged on average 12 years. Smooth and rounded with notes of caramel, vanilla, coffee and oak, supported by light spice and a soft finish.
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