Experience the complex and robust flavour of this heritage barley varietal, with Bruichladdich Bere Barley 2013. Delicately balanced with hints of fresh green fruits and lightly spiced gingerbread, this whisky is a testament to the resilience of ancient g
In collaboration with Campbeltown-based whisky brand Glen Scotia, De Monnik Dranken has selected a beautiful single cask bottling. This 6-year-old whisky is exclusive to the Dutch market and has undergone a finish on red wine barrels from Bordeaux.
This dram is a masterpiece of balance between nose and taste, without any deviation. Despite its full cask strength, the whiskey embraces you with softness and subtlety. The complexity reveals a playful harmony of orange and black smoke tea. The unexpecte
Longmorn 2013 8YO by Càrn Mòr from a first fill bourbon cask, showing apple, peach, vanilla and light citrus, fresh and direct with a medium-length, slightly dry finish.
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
A richly matured rum from Panama with roasted hazelnuts, dark fruit, dark chocolate and coffee. Full and velvety in style, with added depth from heavily toasted casks that give it a darker, more intense character.
29-year-old Speyside single malt by Claxton’s finished in a tawny port octave, showing plum, cherry, cocoa and spice, rich and concentrated with a long, lightly drying finish.
Dominican rum with double maturation in bourbon and sherry casks. Smooth and layered with notes of caramel, raisins, cocoa and vanilla, with a slightly dry refined finish.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
Beenleigh 2013 is a Single Vintage Rum made from molasses produced entirely in Queensland. Distilled in Single Column and then Pot Still, then aged for 10 years at the distillery in Eagleby.
22-year-old Mount Gay single cask rum by Valinch & Mallet, fully pot still, showing dried figs, orange peel, spice and oak, deep and concentrated with a long, dry and layered finish.
Glen Elgin 2013 small batch matured in hogsheads, fresh and fruity with apple, pear, honey and vanilla, smooth and balanced with a medium-length, lightly dry and refined finish.
The Chateau Monitfaud XO Sabina has a copper color and outstanding aromas with complex nuances of dry flowers and dry fruits followed by hints of nuts and spices. Very soft tannins with an amazing and mellow length on the palate.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.