Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
A richly matured rum from Panama with roasted hazelnuts, dark fruit, dark chocolate and coffee. Full and velvety in style, with added depth from heavily toasted casks that give it a darker, more intense character.
A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.
Single cask Belize rum (2011) by S.B.S, matured in a Stauning whisky cask. Bold and full with notes of vanilla, caramel and oak, supported by spice and subtle grain, with a long finish.
This molasses rum distilled by Foursquare in Barbados has been aged for 8 years in Bourbon casks in a tropical climate. After completing the journey across the Atlantic in the hold of cargo ship De Gallant, the rum rested for a few months in les Rhums du
Rhum Bielle Rhum Ambré from Marie-Galante, aged in oak casks and bottled before three years of maturation. A bridge between blanc and aged styles, combining cane freshness with light oak notes and a smooth finish.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
This already matured rum from Guyana-Trinidad has been finished for over three years in an Edradour whisky cask. The aroma has fruit, hints of Jamaica rum, some oak, banana, fruitcake, and vanilla.
The Blenders Cut whiskey is a cask strength release that retains the natural beauty of its original blend. With a rich and spicy flavor, this whiskey is balanced and boasts layers of sweet caramel and fig, as well as hints of campfire smoke. Its depth and
Overproof rum from the Dominican Republic by 1423 Spirits. Powerful and direct with notes of vanilla, light caramel and spice, designed for cocktails requiring structure and intensity.
This bottle of Velvet Cap Single Malt Irish Whiskey was matured solely in Bordeaux red wine casks for a full 5 years. This gives the whiskey its wonderful ruddy gold colour and the delicious scent of freshly baked red currant madeleines.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes.
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