Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
Macallan 18 Years Sherry Oak is a rich whisky with raisin, dates, orange and dark chocolate, full and concentrated with strong sherry influence and a long, warm and lightly bittersweet finish where oak and spice linger.
Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
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