New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
Limited edition 7-year-old rhum agricole by Velier from Bologne (Guadeloupe), distilled 2013/2014 and bottled at cask strength in 2022. Blend of 3 casks (virgin oak + 2x ex-Cognac). Only 1,000 bottles released.
Australian single cask rum (2009) from Beenleigh, aged 12 years with a Palo Cortado finish. Fruity notes of pear and citrus combine with chocolate, nuts and spices, with a subtle oxidative sherry influence.
WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all.
Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to glob
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
12-year-old Dominican rum by 1423 Spirits, aged in American and French oak. Full and rounded with notes of vanilla, caramel, coconut and oak, with a soft, lightly spiced finish.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Capucana is the result of a harmonious fusion of unique aromas and flavours from the freshly squeezed sugar cane juice used in the creation process. Each step and every small detail is controlled, as has never been done before.
Very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
Cîroc is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated Cîroc is a commitment to superior taste, quality and a fun-loving lifestyle.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
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