Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
The whisky is matured in a mix of first-fill bourbon casks and Oloroso sherry casks, resulting in a balance of sweet malty notes and fruity yeast aromas, enveloped by warm, spicy vanilla influences.
Double-matured, first tropically aged in Fiji in ex-bourbon casks, then shipped overseas (dynamic maturation) for a second aging period in France. This creates warm notes of exotic fruit and raisins and a rich, rounded finish.
A smooth 8 year old rum where walnut, toffee, dark chocolate and a deep sweetness come together beautifully. The finish in Oloroso sherry casks adds extra depth to a warm, dry and layered style.
Distinctive rum from Matusalem with a rosé wine cask finish. Light and fruity with notes of red fruit, vanilla and citrus, with a soft and slightly dry finish.
Solera rum from Matusalem with added depth and ageing. Full and smooth with notes of caramel, raisins, cocoa and oak, with a longer, slightly sweet finish.
Pure unaged rhum agricole with high aromatic intensity. Fresh cane, lime, green apple and white pepper. Crisp, mineral and energetic with a long, dry finish.
Glenfiddich Fire & Cane is a whisky with gentle smoke, toffee, baked apple and rum cask notes, smooth and slightly sweet with a warm, smoky and softly spiced finish where caramel and smoke linger.
A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.
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