Traditional Haitian clairin (43% ABV) made from sugarcane juice: a blend of 4 distillates from 4 villages. Organic sugarcane, spontaneous fermentation and pot still distillation. Fresh and floral with cane, vanilla, fruit and spice.
Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Cragganmore Distillers Edition with a port cask finish, where honey and fruit are deepened by raisin and plum notes, richer and rounder with a smooth, lightly spiced and elegant finish.
The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Jamaican rum by Plantation (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
Villa Massa Limoncello is an authentic, traditional Italian lemon liqueur made according to the original family recipe dating back to 1890, carefully perfected in the sun-drenched lemon groves of the Sorrento coast.
Glen Moray Elgin Classic Port Cask Finish combines red fruit, plum, honey and caramel with gentle spice, smooth and slightly sweet with a rounded, mildly dry finish.
Campari, created in 1870, is a herbal drink with a pleasant, distinctive, and bittersweet flavor. It's made from plants, fruit, and some 70 herbs. Perfect in a Negroni or with orange juice.
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