Matured for seven years in used whiskey and bourbon casks. Proof that age is not always decisive, but craftsmanship all the more so. Lovely to drink pure or in your favourite cocktail.
A fine award-winning Cask Aged White Rum. This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky.
Cardhu 12 is a much acclaimed single malt whisky, a charming Speyside whisky with a pleasantly sweet character. Loved by many for its superior quality and delicious flavors and aromas.
With a unique freshness from the same Highland spring water that has been used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
A Japanese pure malt whisky finished in Mizunara oak. Notes of honey, vanilla and sandalwood combine with gentle spice and light oak, creating a smooth and approachable profile.
A 13-year-old Kilchoman showing a balanced combination of fruit and peat. Notes of citrus, honey and dried fruit are supported by gentle smoke and oak, creating a layered and well-rounded Islay profile.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Phebus Reserva Cabernet Sauvignon from Mendoza is bold and fruity with cassis, blackcurrant and spice notes. Full-bodied and balanced, great with grilled meats, lamb or stews.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
Phebus Malbec (Estate Bottled) from Mendoza is smooth and fruity with blackberry, plum and black cherry notes. Rounded with soft tannins and a hint of cocoa. Perfect with BBQ, burgers, pasta or aged cheeses.
Villa Trasqua Fanatico Chianti Classico Riserva is deeper and more structured, with ripe cherry, dried herbs, tobacco and cedar. Firm tannins and bright acidity make it perfect with meat, stews and aged cheeses.
Hunter’s Grüner Veltliner from Marlborough is crisp and dry with citrus, green apple and a touch of white pepper. Fresh and lightly spicy with great tension. Perfect as an aperitif or with sushi, asparagus, salads and Asian dishes.
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