Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
A unique single malt marrying Irish smoothness with the sun-drenched richness of Madeira. Finished in a single Madeira wine cask for notes of dried fruit, caramel, citrus, and warm spice. Cask strength, non-chill filtered
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
The scarce sherry wood gifts Tamdhu 18-Year-Old both its striking deep copper hue and its rich, complex taste. With over 18 years of aging, each drop is a tribute to the cask's influence, developing layers of flavor that can only come from such a long and
Royal Brackla 2006 single cask with bourbon maturation and Bordeaux finish, showing red berries, orange, cocoa and gentle spice, elegant and layered with a long, slightly dry finish.
Glenfiddich 26 Years Grande Couronne is a refined whisky with apricot, vanilla, caramel and soft oak, smooth and velvety with a long, elegant and delicately spiced finish where fruit and oak linger.
Glenfiddich 21 Years Gran Reserva is a rich whisky with fig, banana, caramel and vanilla, smooth and rounded with rum cask influence and a long, warm and gently spiced finish where sweet fruit and oak linger.
Rosolio has an attractive coral pink color that reflects the elegance of the liqueur. The bouquet is intense and fragrant, with predominant aromas of perfume and rose blossom. These floral scents make the liqueur particularly inviting and sophisticated.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
When smelling this gin, you first get a boost of tropical coconut then the classic scents of juniper and other traditional botanicals, which form a base for the gin.
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