A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Experience the complex and robust flavour of this heritage barley varietal, with Bruichladdich Bere Barley 2013. Delicately balanced with hints of fresh green fruits and lightly spiced gingerbread, this whisky is a testament to the resilience of ancient g
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
White rum blend by Mates Spirits combining rums from Barbados, Jamaica, the Dominican Republic and Trinidad. Light and fresh in style with added roundness, designed for cocktails and mixed drinks.
Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
29-year-old Speyside single malt by Claxton’s finished in a tawny port octave, showing plum, cherry, cocoa and spice, rich and concentrated with a long, lightly drying finish.
The Big Peat Christmas Edition, matured in sherry casks, is a unique and flavorful release that perfectly captures the essence of the season. This bold and hearty whiskey is an ideal winter warmer, and its rich taste is sure to put you in a festive mood.
A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.
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