Artisanal mezcal from Oaxaca made with 100% Espadín agave (40%). Smooth, gently smoky, with notes of caramel, wood, and spice. Perfect for sipping neat or adding depth to cocktails.
25-year-old Linkwood 1997 at cask strength, showing apple, pear, honey and gentle spice, refined and elegant with a long, fresh and delicately spiced finish.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
15-year-old rum from Tres Hombres, further developed during sailing transport. Powerful yet refined with notes of toffee, raisins, vanilla and gentle spice, with a long finish.
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