Craigellachie 17 Years is a layered Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
A fruity liqueur from Menorca with notes of prickly pear, peach and gentle herbs. Smooth and lightly sweet, offering a fresh Mediterranean character and an easy, approachable finish.
A 13-year-old Kilchoman showing a balanced combination of fruit and peat. Notes of citrus, honey and dried fruit are supported by gentle smoke and oak, creating a layered and well-rounded Islay profile.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
Ferrand 10 Générations is round and opulent with baked pear, honey, white flowers and nutmeg. A bold Grande Champagne cognac with expressive fruit, spice and floral notes.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
Phebus Reserva Cabernet Sauvignon from Mendoza is bold and fruity with cassis, blackcurrant and spice notes. Full-bodied and balanced, great with grilled meats, lamb or stews.
Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
Phebus Chardonnay (Estate Bottled) from Mendoza is smooth and fruity with yellow apple, peach and a light tropical touch. Rounded and easy-drinking with a fresh finish. Perfect with fish, chicken, creamy pasta or mild cheeses.
Villa Trasqua Chianti Classico is a Tuscan classic with cherry, red berries and subtle Italian spice. Fresh, elegant and juicy. Perfect with pasta, pizza, antipasti and tomato-based dishes.
Hunter’s Grüner Veltliner from Marlborough is crisp and dry with citrus, green apple and a touch of white pepper. Fresh and lightly spicy with great tension. Perfect as an aperitif or with sushi, asparagus, salads and Asian dishes.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Ernest Rapeneau Blanc de Blancs is a fresh, elegant Champagne with citrus, green apple and a light mineral touch. Fine mousse and a crisp finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Benguela Cove Cuvée 58 Brut Rosé is fresh and dry with strawberry, raspberry and citrus notes. Fine mousse with a subtle brioche touch and a light mineral finish. Perfect as an aperitif or with sushi, salmon and shellfish.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Divin Chenin Blanc 0.0% from the Loire Valley is fresh and dry with green apple, pear and citrus notes. Elegant and refreshing with beautiful balance. Perfect with salads, fish, shellfish, light pasta dishes or soft cheeses.
This powerful single malt is partially matured in Oloroso sherry casks, which creates a beautiful balance between smoky peat and warm, sweet sherry notes.
A full-bodied and elegant Islay single malt with peat smoke, sea salt, and citrus notes. Ten years of maturation adds depth with notes of vanilla, sweet malt, and a slightly peppery smoke. Full-bodied, with a lingering smoky finish, and bottled without ch
This single malt was distilled at Glendullan, located near Dufftown in the Speyside region. The whisky matured for 12 years, entirely in a selection of first-fill bourbon hogsheads. This whisky was specially selected by James Eadie for their Distilleries
A powerful blended Scotch whisky in the classic 100 proof style. Crafted from select single malts and grain whiskies for a full, rich flavor with notes of honey, vanilla, fruit, spicy oak, and a subtle smokiness.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
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