Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition. Bringing together the core components of British Naval rum, Black Tot is fresh and fruity spirit that blows the cobwebs off the stylebook.
Glen Moray Sherry Cask Finish combines raisin, dried apple, caramel and chocolate with gentle spice, rounded and approachable with a warm, lightly spiced and subtly dry finish.
Traditional Haitian clairin (43% ABV) made from sugarcane juice: a blend of 4 distillates from 4 villages. Organic sugarcane, spontaneous fermentation and pot still distillation. Fresh and floral with cane, vanilla, fruit and spice.
The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved from the Martinique distillery Saint James. Indeed, this private reserve is obtained by maturing in wood for 12 years in selected barrels, which makes this distillate rich and complex
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.
Jamaican rum by Plantation (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
Doorly’s 5 Year Old is produced at the Foursquare Distillery in Barbados. Matured in ex-bourbon casks and bottled without added sweeteners or flavourings, it is a solid, flavourful fum which should be ideal for cocktails, or a nice Rum Punch!
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Villa Massa Limoncello is an authentic, traditional Italian lemon liqueur made according to the original family recipe dating back to 1890, carefully perfected in the sun-drenched lemon groves of the Sorrento coast.
A German herbal liqueur (Kräuterlikör) with a rich, spicy, and slightly bitter flavor. It's made according to an old house recipe with premium herbs and spices, which contribute to a harmonious combination of botanical notes and a mild sweetness.
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