Bacardi Limón gets its name from the Spanish word for lemon. However, its fresh taste does not come from lemon alone; it is a harmonious blend of three different citrus fruits: lemon, lime and grapefruit. The result? A taste reminiscent of a sunny day!
An approachable rum from Panama with dates, raisins, vanilla and warm notes of toffee and caramel. Smooth and rounded in style, with enough depth for sipping and enough ease for cocktails.
The 'Reserva Especial' is fine pure, but an absolute blast to mix with. This rum has a light body without much complexity, but is a lot softer and tastier than comparable young rums.
A fine award-winning Cask Aged White Rum. This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.
A selection of single malts from renowned Islay distilleries blended together, subsequently refined by a second maturation in exceptional Pedro Ximénez sherry casks. Expect a generous helping of spicy, sweet smokiness from the very first moment.
Dalmore 17 Years is a rich whisky with orange, pear, red fruit, and toffee, layered and round with influence from multiple sherry casks and a long, warm, and slightly spicy finish with notes of chocolate and wood.
Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
Patrón Reposado is a fresh yet lightly aged tequila with agave, citrus, honey and soft oak notes, smooth and balanced with a rounded, gently spiced and refined finish.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
A classic Redbreast matured for over two decades in bourbon and sherry casks. Notes of tropical fruit, honey and dried fruit combine with gentle spice and oak, creating a rich and remarkably elegant single pot still whiskey.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
Cragganmore 12 Years is an elegant Speyside single malt with honey, apple, pear and gentle spice, smooth and refined with a medium-length, lightly dry and delicately spiced finish.
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
Rum Fire is an unaged Jamaican overproof rum from Hampden Estate, bottled at 63%. Explosively aromatic with tropical fruit, classic funky esters and spice. Perfect for bold cocktails like Daiquiris and Tiki drinks.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
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