Flavoured rum from Bacardí based on white rum infused with natural raspberry flavour. Fruity and slightly sweet with pronounced red berry notes, designed mainly for refreshing mixed drinks and cocktails.
An elegant, complex sipping rum carefully crafted by Diplomatico's Master Blenders from the purest of sugar cane honey, aged in oak casks for up to twelve years.
A smooth Surinamese rum with notes of caramel, vanilla and light oak. Soft and approachable with gentle sweetness, making it suitable for both sipping and mixing, including the classic Borgoe-Cola.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
Craigellachie 17 Years is a layered Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
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