A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.
4-year-old Haitian rum at 55% ABV made from Cristalline sugar cane and aged in ex-Caroni casks. Notes of tropical fruit, spice, honey, and citrus with a balanced, layered finish.
Experimental Series No. 9 – Calvados x Arran: A 13-year-old Pays d’Auge Calvados finished for six months in Arran whisky casks. Delicate apple, malt, and apricot notes with a refined, balanced palate. Limited to 1,992 bottles.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
A special coffee liqueur made with rum, Arabica coffee beans, and coconut blossom sugar. This results in a natural sweetness and a complex flavor profile without overpowering artificial additives.
Lind & Lime Gin stands out for its meticulous balance of flavors, sustainable production methods, and homage to Edinburgh's distilling legacy, making it a noteworthy choice for gin enthusiasts seeking both quality and character.
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