Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
A 24-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Oak, dark notes, spice and a classic Caroni signature give this single cask depth and length.
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
Marconi 42 is obtained with botanicals that recall the light, the warmth and the intense aroma of the ltalian Mediterranean bush. If you bring the glass close to your ear, you can hear crickets and cicadas
Dr Bill, Glenmorangie's Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed.
One of the best roses in the world. The AIX Provence rosé is praised time and again for its quality, charm and taste. The best wine of Provence has already received many gold medals and rave reviews.
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