Dalmore 17 Years is a rich whisky with orange, pear, red fruit, and toffee, layered and round with influence from multiple sherry casks and a long, warm, and slightly spicy finish with notes of chocolate and wood.
Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
Patrón Reposado is a fresh yet lightly aged tequila with agave, citrus, honey and soft oak notes, smooth and balanced with a rounded, gently spiced and refined finish.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
A classic Redbreast matured for over two decades in bourbon and sherry casks. Notes of tropical fruit, honey and dried fruit combine with gentle spice and oak, creating a rich and remarkably elegant single pot still whiskey.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
Cragganmore 12 Years is an elegant Speyside single malt with honey, apple, pear and gentle spice, smooth and refined with a medium-length, lightly dry and delicately spiced finish.
Transcontinental Rum Line Barbados 2012 is an elegant single vintage rum bottled at 46% ABV. Rich and layered with vanilla, caramel, oak and gentle spice. Beautifully balanced, perfect neat and also great in premium cocktails.
Rum Fire is an unaged Jamaican overproof rum from Hampden Estate, bottled at 63%. Explosively aromatic with tropical fruit, classic funky esters and spice. Perfect for bold cocktails like Daiquiris and Tiki drinks.
Phebus Reserva Chardonnay from Mendoza is elegant with ripe apple, peach and tropical fruit notes. Balanced and aromatic, perfect with fish, chicken, risotto or mild cheeses.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
Hunter’s Riesling from Marlborough is fresh and aromatic with lime, green apple and white stone fruit. Crisp and elegant with great tension. Perfect as an aperitif and delicious with Asian cuisine, spicy dishes and shellfish.
Hunter’s Grüner Veltliner from Marlborough is crisp and dry with citrus, green apple and a touch of white pepper. Fresh and lightly spicy with great tension. Perfect as an aperitif or with sushi, asparagus, salads and Asian dishes.
Ernest Rapeneau Blanc de Blancs is a fresh, elegant Champagne with citrus, green apple and a light mineral touch. Fine mousse and a crisp finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Divin Sauvignon Blanc 0.0% from the Loire Valley is fresh and dry with citrus, green apple and a light aromatic touch. Crisp and refreshing, perfect with salads, sushi, fish, shellfish or goat cheese.
This single malt was distilled at Glendullan, located near Dufftown in the Speyside region. The whisky matured for 12 years, entirely in a selection of first-fill bourbon hogsheads. This whisky was specially selected by James Eadie for their Distilleries
A powerful blended Scotch whisky in the classic 100 proof style. Crafted from select single malts and grain whiskies for a full, rich flavor with notes of honey, vanilla, fruit, spicy oak, and a subtle smokiness.
This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
Don Pepé is an artisanal Sicilian blood orange liqueur made from freshly picked peels using a family recipe. Purely natural, full of vibrant citrus character, perfect as a digestif or in cocktails.
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