Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
Finishing an 18-year-old Aberfeldy in a Sangiovese red wine cask enriches the whisky with luscious red-fruit nuances and gentle wine tannins atop the distillery’s signature heather-honey sweetness.
An elegant gin from Hiroshima, Japan, with fresh notes of yuzu, lemon, and green tea, enhanced by shiso and floral accents. Light, refreshing, and perfectly balanced – ideal for cocktails or with premium tonic.
This 8YO Miltonduff is a powerful, fruit-forward Speyside malt with rich vanilla and spice. It’s a great option for bourbon cask lovers or anyone looking for a bold, well-balanced whisky at a great price.
Blend of three vintage agricoles (2005, 2010, 2015), each tropically aged. Layered and harmonious with candied orange, dried fruit, cocoa and refined spice. Balances depth and freshness with elegant oak structure.
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
A Venezuelan rum aged for twelve years in ex-bourbon barrels in a tropical climate and finished in French oak in France. Notes of caramel, coffee, figs and gentle spices create a smooth and layered profile with a warm, lingering finish.
Each batch of Escondida Sotol is carefully distilled using time-honored techniques, ensuring a smooth yet complex profile with hints of citrus, black pepper, and roasted agave-like sweetness.
Accessible Belize rum from Travellers, aged in ex-bourbon casks. Smooth and rounded with notes of vanilla, honey and caramel, supported by light spice and subtle oak.
Glenglassaugh Sandend reflects the serene beauty of Sandend Bay, where the distillery meets the sea. Matured in a harmonious blend of bourbon, sherry, and manzanilla casks, this whisky unfolds with radiant tropical sweetness, enriched by a gentle touch of
Glenglassaugh 12 Years Old captures the essence of the coast, where lush tropical fruit meets a refreshing sea breeze. Carefully matured in a selection of bourbon, sherry, and red wine casks, this whisky offers layers of ripe fruit, gentle spice, and a hi
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
King´s Ginger Whisky Liqueur immediately gives a warm aroma of ginger, tangy lemon, sorbet, and syrup—sweetness followed by a bite of ginger and lemon tartness. The finish is deliciously long.
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