When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.
A powerful Panama rum with roasted coffee, coconut, cherries, berries and gentle chocolate notes. Full, intense and expressive, with a style that immediately shows this is a cask strength bottling.
Traditional Haitian clairin (43% ABV) made from sugarcane juice: a blend of 4 distillates from 4 villages. Organic sugarcane, spontaneous fermentation and pot still distillation. Fresh and floral with cane, vanilla, fruit and spice.
Australian single estate rum from Beenleigh, aged 4 years in ex-bourbon casks. Smooth and approachable with fruity notes, light spice and subtle oak, supported by the character of pot still distillation.
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