Artisanal mezcal from Oaxaca made with 100% Espadín agave (40%). Smooth, gently smoky, with notes of caramel, wood, and spice. Perfect for sipping neat or adding depth to cocktails.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
Indri-Trini is a refined single malt from India, matured in three casks: first-fill bourbon, French wine casks and Pedro Ximénez sherry casks. This combination creates a beautifully layered whisky that is smooth, rich and perfectly balanced.
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