Single Barrel Selection Tahiti 2017 is a single cask rum which is based on molasses and was distilled in a column still in 2017. The rum has matured in an ex-Bourbon cask and is bottled at 57% abv. in August 2023.
This molasses rum distilled by Foursquare in Barbados has been aged for 8 years in Bourbon casks in a tropical climate. After completing the journey across the Atlantic in the hold of cargo ship De Gallant, the rum rested for a few months in les Rhums du
This blend of rums from Reunion's terroir combines liveliness and indulgence.
Pure cane juice, which makes up the majority of the product, gives a clean opening with notes of exotic fruits such as passion fruit.
Molasses rum adds structure and substance
This straw-colored rhum agricole has been reduced to 50% volume and aged in noble oak casks, though drawn off before the required three years for an aged rum.
The Macallan Sherry Oak 12 Years Old is a premium single malt whisky that's part of the sherry oak range. It's matured in exceptional sherry seasoned oak casks from Jerez, resulting in a rich and complex flavor profile.
The Blenders Cut whiskey is a cask strength release that retains the natural beauty of its original blend. With a rich and spicy flavor, this whiskey is balanced and boasts layers of sweet caramel and fig, as well as hints of campfire smoke. Its depth and
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
Takamaka Zepis Kreol is a spiced rum from the island of Mahé in the Seychelles. It is produced by the Trois Frères distillery on the plantation estate of La Plaine St André, surrounded by exotic gardens.
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