A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
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