A Jamaican rum with a drier, nuttier signature. The Amontillado finish gives this 10 year old bottling more grip and refinement, in a style that feels firm, characterful and notably polished.
12-year-old Speyside single malt matured in sherry casks, showing raisins, figs, orange and cocoa, smooth and rounded with spice and a lightly dry, structured finish.
The Glenrothes 12 Years is a rounded whisky with pear, apple, honey and raisin, smooth and lightly sweet with sherry influence and a soft, gently drying finish where fruit and oak remain balanced.
Glenfiddich Fire & Cane is a whisky with gentle smoke, toffee, baked apple and rum cask notes, smooth and slightly sweet with a warm, smoky and softly spiced finish where caramel and smoke linger.
Limited Hors d’Âge rhum agricole with extended tropical ageing in toasted oak. Layered and expressive with cocoa, candied orange, coffee and warm spice. Powerful, elegant and long-lasting.
A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
Founded on centuries-old traditions, it combines column and pot still distillation to create exceptional spirits. This 2005 vintage, aged for 18 years, perfectly reflects Foursquare's commitment to quality and authenticity. 203 bottles bottled
A 10-year-old rum with a warm, rounded style where brown sugar, candied fruit, vanilla, soft oak and blond tobacco come together in a rich, beautifully mellow profile.
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