Glenglassaugh Sandend reflects the serene beauty of Sandend Bay, where the distillery meets the sea. Matured in a harmonious blend of bourbon, sherry, and manzanilla casks, this whisky unfolds with radiant tropical sweetness, enriched by a gentle touch of
Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
Tequila Ocho Añejo Single Estate is an exceptional premium tequila that combines the unique character of one specific agave plantation (Single Estate) with careful aging of at least one year in American oak whiskey barrels.
Plata Tequila is bottled immediately after distillation, fully preserving the pure character of the aged agave. Fresh aromas of cooked agave, citrus, lime, green herbs and white pepper, floral notes and a light minerality.
An elegant single malt where Irish smoothness meets Norman finesse. Finished in a single Calvados XO cask, with notes of apple, toffee, pear, warm spice, and oak. Cask strength and non-chill filtered
A smooth 8 year old rum where walnut, toffee, dark chocolate and a deep sweetness come together beautifully. The finish in Oloroso sherry casks adds extra depth to a warm, dry and layered style.
This 15-year-old Single Malt, finished in French Sémillon Cadillac white wine casks, achieves a delightful balance of opulence and freshness. It exudes vibrant notes of yellow fruits and florals, accented by a burst of citrus.
Distinctive rum from Matusalem with a rosé wine cask finish. Light and fruity with notes of red fruit, vanilla and citrus, with a soft and slightly dry finish.
The scarce sherry wood gifts Tamdhu 18-Year-Old both its striking deep copper hue and its rich, complex taste. With over 18 years of aging, each drop is a tribute to the cask's influence, developing layers of flavor that can only come from such a long and
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
12-year-old Speyside single malt matured in sherry casks, showing raisins, figs, orange and cocoa, smooth and rounded with spice and a lightly dry, structured finish.
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
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