Phebus Malbec (Estate Bottled) from Mendoza is smooth and fruity with blackberry, plum and black cherry notes. Rounded with soft tannins and a hint of cocoa. Perfect with BBQ, burgers, pasta or aged cheeses.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Benguela Cove Cuvée 58 Brut Rosé is fresh and dry with strawberry, raspberry and citrus notes. Fine mousse with a subtle brioche touch and a light mineral finish. Perfect as an aperitif or with sushi, salmon and shellfish.
Cinzano Vermouth Rosso is a classic Italian vermouth: rich, spicy and lightly sweet with a gentle bitterness. Delicious served over ice with orange, or as a key ingredient in cocktails like the Negroni, Americano and Manhattan.
Divin Rosé Blush Sparkling Sauvignon Blanc 0.0% is a fresh alcohol-free sparkling rosé from the Loire Valley, with citrus and red berry notes. Light, sparkling and festive. Perfect as an aperitif or with salads, sushi and light bites.
Divin Sparkling Sauvignon Blanc 0.0% is a fresh alcohol-free bubbly from the Loire Valley with citrus, green apple and a light aromatic touch. Crisp and sparkling with a clean finish. Perfect as an aperitif or with salads, sushi and light bites.
This powerful single malt is partially matured in Oloroso sherry casks, which creates a beautiful balance between smoky peat and warm, sweet sherry notes.
This single malt was distilled at Glendullan, located near Dufftown in the Speyside region. The whisky matured for 12 years, entirely in a selection of first-fill bourbon hogsheads. This whisky was specially selected by James Eadie for their Distilleries
An eleven-year-old single malt matured in Amontillado casks, distilled at Craigellachie. This whisky was specially selected by James Eadie for their Distilleries of Great Britain & Ireland bottling series.
Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
Sambuca Bongiorno is a refined Italian liqueur made with premium Sicilian star anise. Less sugar creates a smooth, balanced flavor. Enjoy it neat as a digestif or traditionally con la mosca with three coffee beans.
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