Ernest Rapeneau Demi-Sec is a lightly sweet Champagne with ripe apple, peach and a hint of honey. Smooth and festive with fine bubbles. Perfect with desserts, pastries or as an elegant finish to a dinner.
Divin Pinot Noir 0.0% from the Loire Valley is an elegant alcohol-free red with cherry, raspberry and subtle spice. Light and smooth with a dry finish and great balance. Perfect with poultry, mushrooms, charcuterie and soft cheeses.
Divin Sauvignon Blanc 0.0% from the Loire Valley is fresh and dry with citrus, green apple and a light aromatic touch. Crisp and refreshing, perfect with salads, sushi, fish, shellfish or goat cheese.
This single malt was distilled at Glendullan, located near Dufftown in the Speyside region. The whisky matured for 12 years, entirely in a selection of first-fill bourbon hogsheads. This whisky was specially selected by James Eadie for their Distilleries
Hampden Great House 2025 is a bold, estery Jamaican rum (57%) with notes of tropical fruit, spice, and oak. A unique blend, tropically aged and additive-free. Full-flavored, funky, and pure pleasure!
Powerful Annandale single malt matured in an Oloroso sherry butt. Rich notes of dried fruits, chocolate, and warm spices. At 59.6%, cask #755 delivers depth, intensity, and a long, warming finish.
Powerful Holyrood Single Cask at 63.3%, lightly peated and natural colour. Creamy, chocolate-rich and subtly smoky with a long sweet finish. An intense, layered Lowland single malt showing pure cask strength.
Award-winning Indian single malt finished in Shiraz wine casks. Smooth, rich, and full of dark fruit and vanilla notes — crafted for those who appreciate quality.
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