Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
Award-winning Indian single malt finished in Shiraz wine casks. Smooth, rich, and full of dark fruit and vanilla notes — crafted for those who appreciate quality.
Single cask Belize rum (2011) by S.B.S, aged in bourbon and cognac casks. Round and full with notes of vanilla, caramel and ripe fruit, supported by soft oak and light spice.
A distinctive rum blend where orange, coconut and chocolate lead from the start. Smooth and full in style, with enough warmth and depth to enjoy neat as a rich, almost dessert-like glass of rum.
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