A smooth Panama rum with vanilla, coconut, coffee and gentle chocolate notes. Warm and full in style, with just enough cask influence to make it especially rewarding neat.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
Glen Moray Elgin Classic Port Cask Finish combines red fruit, plum, honey and caramel with gentle spice, smooth and slightly sweet with a rounded, mildly dry finish.
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