The aroma is an explosion of classic Demerara with a beautiful blend of brown sugar and molasses. Notes of leather, tobacco, dried raisins, nutmeg, cloves and cassia. The aroma finishes with soft oak, caramel and rich English toffee.
A 12-year-old rum from Nicaragua with a rounded and elegant character. Notes of vanilla, honey and cocoa are complemented by gentle spice and balanced oak influence.
The 'Reserva Especial' is fine pure, but an absolute blast to mix with. This rum has a light body without much complexity, but is a lot softer and tastier than comparable young rums.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
Craigellachie 13 Years is a robust Speyside single malt showing apple, citrus, honey and spice, slightly oily and characterful with a medium-length, dry and lightly earthy finish.
Dalmore 17 Years is a rich whisky with orange, pear, red fruit, and toffee, layered and round with influence from multiple sherry casks and a long, warm, and slightly spicy finish with notes of chocolate and wood.
Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
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