A bright, expressive Speyside single malt with notes of orchard fruits, honey, vanilla, and citrus. Sherry casks add dried fruit, spice, and oak, creating depth and warmth while preserving a lively, vibrant finish.
Artisanal mezcal from Oaxaca made with 100% Espadín agave (40%). Smooth, gently smoky, with notes of caramel, wood, and spice. Perfect for sipping neat or adding depth to cocktails.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
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