Single origin rum from Belize, aged 7 years in ex-bourbon casks. Smooth and approachable with notes of vanilla, honey, toffee and oak, supported by light spice and a pleasant finish.
Indulge in Douglas Laing's bold and flavorful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust taste, this bottle is a must-have for whiskey enthusiasts.
This rum was first matured for 8 years in ex-bourbon casks, followed by a further 2 years in ex-Calvados casks, resulting in a unique combination of tropical Jamaican character and refined apple and brandy influences from Normandy.
Barceló Imperial Maple Cask, part of the Rare Blends Collection, is distilled from Dominican sugar cane from its own sugar cane fields. After blending and maturation, it receives another finish in former Maple Cask casks made of maple wood.
Dutch rum from Zuidam Distillers aged 7 years in Pedro Ximénez sherry casks. Rich notes of raisins, figs, caramel and cocoa with gentle spice and a warm sherry influence. Bottled without chill filtration or added colouring.
The Chateau Monitfaud XO Sabina has a copper color and outstanding aromas with complex nuances of dry flowers and dry fruits followed by hints of nuts and spices. Very soft tannins with an amazing and mellow length on the palate.
This bottle of Velvet Cap Single Malt Irish Whiskey was matured solely in Bordeaux red wine casks for a full 5 years. This gives the whiskey its wonderful ruddy gold colour and the delicious scent of freshly baked red currant madeleines.
Espresso Martini is a classy cocktail made with vodka, cold brew coffee and coffee liqueur. Shake and serve as cold as possible in your glass of choice. Garnish with three coffee beans.
Eagle Rare is a premium Kentucky Straight Bourbon Whiskey produced by the Buffalo Trace Distillery. Aged for a minimum of 10 years, it offers a smooth, complex, and balanced flavor profile.
Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
On the nose, a light and buttery nature of this dram from the Speyside region. Vibrant fruity notes were also very prominent throughout this 12 year old bottling from Benriach. This light creamy dram will make a great addition to any whisky cabinet.
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