Ideal for both sipping and mixology, Trois Rivières Rhum Vieux de l'Océan is a must-try for rum enthusiasts looking for a distinctive expression of Martinique’s terroir, where land and sea come together to create a truly unique rum experience.
This rum is made from Panamanian molasses and aged for three years in ex-bourbon oak barrels. After this maturation, the rum is infused with a selection of natural herbs and spices.
Glenglassaugh 12 Years Old captures the essence of the coast, where lush tropical fruit meets a refreshing sea breeze. Carefully matured in a selection of bourbon, sherry, and red wine casks, this whisky offers layers of ripe fruit, gentle spice, and a hi
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
Bloody Shiraz Gin, gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
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