A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
Single cask Belize rum (2011) by S.B.S, aged in bourbon and cognac casks. Round and full with notes of vanilla, caramel and ripe fruit, supported by soft oak and light spice.
A distinctive rum blend where orange, coconut and chocolate lead from the start. Smooth and full in style, with enough warmth and depth to enjoy neat as a rich, almost dessert-like glass of rum.
15-year-old rum from Tres Hombres, further developed during sailing transport. Powerful yet refined with notes of toffee, raisins, vanilla and gentle spice, with a long finish.
A soft, well-aged rum from La Palma where floral notes, citrus, vanilla and a touch of chocolate come together beautifully. Smooth and warming in style, with an easy depth that makes it very enjoyable neat.
Christian Drouin Experimental Chichibu Angels – A rare alliance of 12-year-old Calvados Pays d’Auge finished in Chichibu whisky casks, offering elegant layers of apple, wood, and citrus.
Guadeloupe Pure Single Rum from fresh sugarcane juice, pot still distilled and aged in French oak and ex-cognac barrels in tropical climate. Fresh floral and fruity notes with subtle wood, bottled without filtration or additives.
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