Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur
Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
Belonging to the distillery’s Classics Collection, the rich and bold, fruity notes which result from maturation in highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques.
Jamaican rum by Spirited Union with botanical elements. An approachable XO-style rum with fruity, spicy and lightly aromatic notes, suitable for sipping or mixing.
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