This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.
Tiramisù liqueur offers a unique and sophisticated taste experience that captures the essence of the famous Italian dessert. With its carefully selected ingredients and harmonious balance of flavors, this liqueur is a delicious treat for any connoisseur.
Bottega Caramel is a creamy liqueur and offers a pleasant sweetness with a low alcohol content, characterized by an intense aroma of caramel. This liqueur is a refined version of the South American "dulce de leche," also known as "milk jam."
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
Founded on centuries-old traditions, it combines column and pot still distillation to create exceptional spirits. This 2005 vintage, aged for 18 years, perfectly reflects Foursquare's commitment to quality and authenticity. 203 bottles bottled
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
A 10-year-old rum with a warm, rounded style where brown sugar, candied fruit, vanilla, soft oak and blond tobacco come together in a rich, beautifully mellow profile.
Colombian rum made from sugarcane honey, aged on average 12 years. Smooth and rounded with notes of caramel, vanilla, coffee and oak, supported by light spice and a soft finish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
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