Powerful, uncompromising and more than a little special. Laphroaig Batch 17 offers a truly natural experience that preserves the bold and rich soul of Islay peat like no other.
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
The Habitation Velier Hampden 2016 OWH is a testament to the art of distillation. Distilled in 2016 and aged for 7 years in Jamaica's tropical climate, this rum features a high ester content that reflects its finesse and complexity.
Limited Hors d’Âge rhum agricole with extended tropical ageing in toasted oak. Layered and expressive with cocoa, candied orange, coffee and warm spice. Powerful, elegant and long-lasting.
Cardhu 15 Year Old is an exquisite single malt Scotch whisky, renowned for its delicate, fruity, and rich character. This elegant whisky hails from one of the oldest distilleries in Speyside, an area known for producing smooth, sweet-natured single malts.
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
Nordés is a fresh, floral and unique premium gin from Galicia (north-west Spain), which literally brings the Atlantic breeze into your glass. Nordés is aromatic, elegant and light, with a distinct Mediterranean and oceanic character.
Haitian clairin distilled in 2018 from sugarcane juice and aged 5 years in Haiti. Fresh and elegant with cane, tropical fruit, honey, vanilla and spice. Powerful, complex and long on the finish.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
Exclusively bottled for the Benelux. a carefully crafted blend of 1st fill Bourbon and 1st fill Sherry butts. 1200 bottles. Distilled in 2015, bottled in 2024.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
"Umbila" means corn in siswati, and is the name given to Mhoba 3 Year Old fully ex-Bourbon matured expression that was aged in a Woodford Reserve bourbon barrel.
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