Distinctive rum from Matusalem with a rosé wine cask finish. Light and fruity with notes of red fruit, vanilla and citrus, with a soft and slightly dry finish.
This unique whisky is the result of an extraordinary collaboration between Ron Welsh, Master Blender, and Marek Reichman, Chief Creative Officer. Both gentlemen, masters in their own fields, have brought together their unparalleled expertise, which has an
During the cold months, heat a cup of milk, add the ingredients from the “Choco Mates Box” and enjoy one delicious hot chocolate with a dash of Mates Gold Rum.
Drop the uniquely chocoballs made by Patissier Jan Schuil in no time into a warm mug of milk
The Habitation Velier Hampden 2016 OWH is a testament to the art of distillation. Distilled in 2016 and aged for 7 years in Jamaica's tropical climate, this rum features a high ester content that reflects its finesse and complexity.
Limited Hors d’Âge rhum agricole with extended tropical ageing in toasted oak. Layered and expressive with cocoa, candied orange, coffee and warm spice. Powerful, elegant and long-lasting.
Cardhu 15 Year Old is an exquisite single malt Scotch whisky, renowned for its delicate, fruity, and rich character. This elegant whisky hails from one of the oldest distilleries in Speyside, an area known for producing smooth, sweet-natured single malts.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
With a full 21 years of aging, this rum has developed a tremendous amount of depth. Think aromas of tropical fruit, dark sugar, vanilla, woody spices, caramel, and a light, funky Fijian touch.
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