Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
La Maison du Rhum Guatemala Botran batch #3 Solera is a honey cane rum. This cooked cane juice is intermediate between pure juice and molasses. It has been distilled in a multi-column complex capable of producing very light spirits.
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
La Progresiva 13 is produced by the Bodega Vigia distillery on the island of Cuba. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
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