Miltonduff, a hidden gem of Speyside, is renowned for its soft, floral elegance. This 10-year-old single malt, drawn from a single refill Oloroso sherry butt, showcases the distillery’s refined complexity. The extended maturation in sherry wood enhances t
Kahlúa is a world-famous Mexican coffee liqueur with a deep, rich coffee flavor that comes from using 100% Arabica coffee beans combined with rum and sugar.
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur
Craigellachie 19 Years is a powerful Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
A bold, authentic single grain whiskey finished in Oloroso sherry casks. Cask strength and non-chill filtered, with notes of honeycomb, toffee, ripe figs, spice, and oak — a powerful, balanced Irish whiskey for true enthusiasts.
Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
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