The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
Indonesian rum with a full, gently spiced profile where exotic fruit, vanilla and soft wood notes come together beautifully. Ageing in teak and ex-bourbon casks brings warmth, roundness and a character all its own.
Colombian rum made from sugarcane honey, aged on average 12 years. Smooth and rounded with notes of caramel, vanilla, coffee and oak, supported by light spice and a soft finish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Belizean Blue Silver is a 100% column-distilled rum, handcrafted in Belize using Fairtrade-certified sugarcane molasses. This unique, sustainably produced Fairtrade white rum is the perfect base for creating delicious cocktails.
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
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