The 'Reserva Especial' is fine pure, but an absolute blast to mix with. This rum has a light body without much complexity, but is a lot softer and tastier than comparable young rums.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
Glenfiddich 12 Years is a fresh and approachable whisky with pear, apple, honey and light malt notes, smooth and lightly sweet with a soft, rounded finish where fruit, cream and gentle oak remain in balance.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
Craigellachie 13 Years is a robust Speyside single malt showing apple, citrus, honey and spice, slightly oily and characterful with a medium-length, dry and lightly earthy finish.
Jura French Cognac Cask is finished in select Cognac barriques from France for a smooth and fruity finish. With layers of ripe peach, hazelnut and sweet spice.
Dalmore 17 Years is a rich whisky with orange, pear, red fruit, and toffee, layered and round with influence from multiple sherry casks and a long, warm, and slightly spicy finish with notes of chocolate and wood.
Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
GlenAllachie 9 Years Amontillado is a Speyside whisky with honey, dried fruit, orange and distinct nutty notes, rounded and gently spiced with a medium-length, slightly drying finish.
GlenAllachie 9 Years Fino is a fresh Speyside whisky with honey, apple, almond and gentle spice, creamy and elegant with a medium-length, slightly drying and citrus-led finish.
Annandale Distillery (1836) is a historic Scottish whisky producer located in the Lowlands. Closed in 1918 and reopened in 2014. Notably, the distillery produces single malt whisky in small batches in both peated and unpeated styles.
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A 12-year-old Highland single malt matured in PX and Oloroso sherry casks. Notes of raisins, caramel and chocolate create a rich and full-bodied profile with a long, warming finish.
A classic Redbreast matured for over two decades in bourbon and sherry casks. Notes of tropical fruit, honey and dried fruit combine with gentle spice and oak, creating a rich and remarkably elegant single pot still whiskey.
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