Smooth and fruit-forward Merlot with notes of red cherries, plums, mulberries and blackberries, layered with chocolate and vanilla. Round and supple with a long, elegant finish.
Limited-edition mezcal made from wild Tobalá agave (45%). Artisanal, gently smoky with notes of herbs, apple, and lime. Only ~1,100 bottles produced. Perfect for sipping neat.
Artisanal mezcal from Oaxaca made with 100% Espadín agave (40%). Smooth, gently smoky, with notes of caramel, wood, and spice. Perfect for sipping neat or adding depth to cocktails.
Christian Drouin Experimental Chichibu Angels – A rare alliance of 12-year-old Calvados Pays d’Auge finished in Chichibu whisky casks, offering elegant layers of apple, wood, and citrus.
Guadeloupe Pure Single Rum from fresh sugarcane juice, pot still distilled and aged in French oak and ex-cognac barrels in tropical climate. Fresh floral and fruity notes with subtle wood, bottled without filtration or additives.
4-year-old Haitian rum at 55% ABV made from Cristalline sugar cane and aged in ex-Caroni casks. Notes of tropical fruit, spice, honey, and citrus with a balanced, layered finish.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
Connemara Distillers Edition Peated Single Malt Irish Whiskey elevates the original with a richer, fuller character. Finished in Oloroso sherry casks and bottled at 43% ABV, it adds layers of dried fruit and spice to Connemara’s signature honeyed sweetnes
An elegant gin from Hiroshima, Japan, with fresh notes of yuzu, lemon, and green tea, enhanced by shiso and floral accents. Light, refreshing, and perfectly balanced – ideal for cocktails or with premium tonic.
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
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