Dutch rum, aged in ex-cognac barrels, which gives it a fruity finish! Molasses from Paraguay is fermented with yeast from Dutch blackberries for two weeks, resulting in a very rich and full-bodied rum after distillation.
Craigellachie 13 Years Armagnac Finish combines the best qualities of well-aged Craigellachie whisky with an intriguing cask finish. The renowned 13-year-old single malt is matured in casks previously used to age Armagnac.
Batch No. 010 marks a decade in the history of Glengoyne's Cask Strength series of limited annual releases. It's a dram the distillers really took time over and they would love for you to do the same.
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