Ferrand 10 Générations is round and opulent with baked pear, honey, white flowers and nutmeg. A bold Grande Champagne cognac with expressive fruit, spice and floral notes.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
Phebus Reserva Merlot from Mendoza is smooth and fruity with black cherry and plum notes. A balanced red, perfect with grilled meat, pasta, marinated veggies or mild cheeses.
Phebus Reserva Cabernet Sauvignon from Patagonia is tighter and more elegant: blackcurrant, red cherry, cedar and subtle spice. Firm yet fresh, with a long balanced finish. Great with grilled meats, steak or aged cheeses.
Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Phebus Torrontés is an aromatic Argentine white wine with notes of white flowers, citrus and stone fruit. Fresh and dry, perfect as an aperitif and delicious with Asian dishes, salads or ceviche.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
Hunter’s Grüner Veltliner from Marlborough is crisp and dry with citrus, green apple and a touch of white pepper. Fresh and lightly spicy with great tension. Perfect as an aperitif or with sushi, asparagus, salads and Asian dishes.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Filipetti Asti Dolce is a lightly sweet sparkling wine from Piedmont with gentle bubbles and notes of peach, grape and flowers. Fresh and festive, perfect as an aperitif or with desserts and fresh fruit.
Filipetti Moscato Spumante is lightly sweet and sparkling with aromas of peach, grape and flowers. Fresh, festive and easy to drink, perfect as an aperitif or with desserts, pastries and fresh fruit.
Benguela Cove Cuvée 58 Brut Rosé is fresh and dry with strawberry, raspberry and citrus notes. Fine mousse with a subtle brioche touch and a light mineral finish. Perfect as an aperitif or with sushi, salmon and shellfish.
Benguela Cove Cuvée 58 Brut is a fresh, dry sparkling wine with citrus, green apple and a subtle brioche note. Fine mousse and a light mineral finish. Perfect as an aperitif or with oysters, sushi and shellfish.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
This powerful single malt is partially matured in Oloroso sherry casks, which creates a beautiful balance between smoky peat and warm, sweet sherry notes.
A powerful blended Scotch whisky in the classic 100 proof style. Crafted from select single malts and grain whiskies for a full, rich flavor with notes of honey, vanilla, fruit, spicy oak, and a subtle smokiness.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
Perfect for Islay-style single malt whisky lovers who appreciate a rich, fruity whisky with a strong dose of peat smoke and sherry complexity. Named after the nearby Bholsa Caves.
Sambuca Bongiorno is a refined Italian liqueur made with premium Sicilian star anise. Less sugar creates a smooth, balanced flavor. Enjoy it neat as a digestif or traditionally con la mosca with three coffee beans.
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