Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
Embra has received positive reviews, including a score of 92 points from Whisky Advocate, which praised the whisky for its light and sweet character with subtle smoke notes.
The whisky is matured in a combination of first-fill bourbon casks, Islay quarte
Glen Moray 18 Years is a refined Speyside single malt with honey, dried apricot, pear and vanilla, supported by cocoa and gentle spice, silky and layered with a long, elegant and lightly drying finish.
A smooth 8 year old rum where vanilla, butterscotch, dried mango and warm spice come together beautifully. The finish in Irish single malt whiskey casks adds extra depth to a rounded, easy and inviting style.
Craigellachie 13 Years Armagnac Finish combines the best qualities of well-aged Craigellachie whisky with an intriguing cask finish. The renowned 13-year-old single malt is matured in casks previously used to age Armagnac.
Distinctive rum from Matusalem with a rosé wine cask finish. Light and fruity with notes of red fruit, vanilla and citrus, with a soft and slightly dry finish.
Salmiacello is a unique licorice liqueur that harmoniously blends the flavors of Tyrrhenian sea salt, Calabrian DOP licorice and carefully selected herbs.
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