Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Dominican rum from Barceló’s Rare Blends series, aged in Mizunara oak. Soft and layered with notes of vanilla, honey, sandalwood and light spice, leading to a dry and elegant finish.
Dominican rum from Barceló made from sugarcane honey. Round and full with notes of caramel, vanilla, cocoa and oak, supported by gentle spice and a smooth, slightly sweet finish.
The combination of juniper, coriander, angelica, and other botanicals in this gin blend together to create a traditional yet nuanced flavor profile. With floral notes, a subtle hint of sweetness, and a smooth, approachable palate, this gin offers a delici
This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.
In collaboration with Campbeltown-based whisky brand Glen Scotia, De Monnik Dranken has selected a beautiful single cask bottling. This 6-year-old whisky is exclusive to the Dutch market and has undergone a finish on red wine barrels from Bordeaux.
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