12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Indonesian rum with a refined red wine accent, bringing together candied fruit, red berries, soft spice and fine tannins on a warm, rounded base of aged rum.
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
Jamaican rum from Navy Island matured in PX sherry casks. Combines fruity, lightly ester-driven notes with rich sweetness of raisins and dried fruit for a layered profile.
Enjoy Douglas Laing's bold and flavourful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust flavour, this bottle is a must-have for whisky lovers.
Single cask rum from El Salvador finished in port casks. Notes of red fruit, raisins, caramel and dark sugar combine with gentle spice and oak. Bottled at 57% ABV without chill filtration for full character.
Single cask Grand Arôme rum from the French Antilles aged in virgin oak and bottled at 60.3%. Intensely aromatic with tropical fruit, molasses, caramel and spicy oak notes. Bold, powerful and highly expressive.
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