Phebus Reservado Malbec from Patagonia is fresher and more elegant: violet notes, cherry, blackberry and subtle spice. Juicy yet structured, with a dry finish. Perfect with lamb, mushrooms or grilled meats.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Divin Pinot Noir 0.0% from the Loire Valley is an elegant alcohol-free red with cherry, raspberry and subtle spice. Light and smooth with a dry finish and great balance. Perfect with poultry, mushrooms, charcuterie and soft cheeses.
Scarabus comes from the Caol Ila distillery on Islay, although this isn't officially stated on the label. Caol Ila is Islay's largest distillery and is bottled by Hunter Laing, which has long-term contracts with Caol Ila.
This Tamnavulin Port Cask is an accessible and fruity Single Malt Scotch Whisky from the Speyside region that has first matured in traditional ex-bourbon casks and then finished in Tawny port casks.
Bold South African Shiraz with notes of blueberries, black plums and black cherries, layered with white pepper, chocolate and tobacco. Full and juicy with silky tannins and a spicy finish.
Fresh and full Chenin Blanc with aromas of mango, peach, pineapple and lime, layered with a hint of cashew. Lightly creamy from lees ageing with a rich and complex finish.
Fresh South African Sauvignon Blanc with aromas of gooseberry, lime, grapefruit and passion fruit. Crisp and aromatic with a refreshing finish. Recognisable by its iconic blue capsule and 1685 bottle.
Full-bodied South African Pinotage with aromas of cassis, plums and blackberries, layered with notes of coffee, tobacco and leather. Juicy and spicy with refined tannins and a rich finish.
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