Glenfiddich 26 Years Grande Couronne is a refined whisky with apricot, vanilla, caramel and soft oak, smooth and velvety with a long, elegant and delicately spiced finish where fruit and oak linger.
Glenfiddich Fire & Cane is a whisky with gentle smoke, toffee, baked apple and rum cask notes, smooth and slightly sweet with a warm, smoky and softly spiced finish where caramel and smoke linger.
Blackadder Diamond Guyana Rum 2008 is an exceptional single cask rum from Guyana — a country synonymous with deep, rich and powerful rum character for centuries.
After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
VIDA is a great sipping and highly mixable Single Village Mezcal from Del Maguey. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Launched
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
Pusser's Gunpowder Proof is a full-bodied rum with notes of warmer spices like cinnamon, nutmeg, and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering its high alcohol content.
A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.
A 25-year-old Caroni from Trinidad, distilled in 1998 and bottled at cask strength. Leather, dried fruit, oak, rubber and earthy notes give it the profile of a mature, dry and layered Caroni.
Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
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