This rum was first matured for 8 years in ex-bourbon casks, followed by a further 2 years in ex-Calvados casks, resulting in a unique combination of tropical Jamaican character and refined apple and brandy influences from Normandy.
22-year-old Mount Gay single cask rum by Valinch & Mallet, fully pot still, showing dried figs, orange peel, spice and oak, deep and concentrated with a long, dry and layered finish.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Rhum Bielle Millésime 2011 from Marie-Galante, aged 10 years in the distillery’s cellars. A rounded and harmonious agricole rum with a soft structure and expressive notes of exotic fruit.
A refined single cask rum from Panama with ripe yellow fruit, orange zest, apricot and acacia honey. Elegant and layered, with the quiet class you would expect from a Berry Bros. & Rudd bottling.
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
Designed by Charles Doig in 1890, Craigellachie Distillery can be found in the heart of the Speyside region between Rothes and Dufftown. This particular bottling, finished in 100% port casks, has notes of nuts and warming spices throughout.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
Bushmills Caribbean Rum Cask Finish combines refined, smooth characteristics from the house style of this whiskey brand with the tropicalism of aging in ex-rum barrels.
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteri
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
Unaged rum blend by Tamosi combining distillates from Jamaica and Guyana. Blends heavy pot still rum with wooden and column still distillates for a bold, fresh profile.
Appleton Estate 8 Year Old Reserve is a single estate aged Jamaica rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. Crafted by Master Blender Joy Spence to commemorate Appleton Estate's 250th anniversary.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt.
Australian single cask rum (2009) from Beenleigh, aged 12 years with a Palo Cortado finish. Fruity notes of pear and citrus combine with chocolate, nuts and spices, with a subtle oxidative sherry influence.
Gecko Caramel Liqueur comes from Spain. It is made on the basis of grain vodka. Extracts of caramel are added to this basic distillate to make the flavour and aroma pleasantly sweet.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.