To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
This Glenfarclas may be considered one of the standards in the entire whisky world. This 15-year-old whisky is aged in a combination of first fill and refill sherry casks. The only whisky in the entire range, to be bottled at 46%.
Beautiful old-fashione
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
Appleton Estate 8 Year Old Reserve is a single estate aged Jamaica rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. Crafted by Master Blender Joy Spence to commemorate Appleton Estate's 250th anniversary.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Australian single cask rum (2009) from Beenleigh, aged 12 years with a Palo Cortado finish. Fruity notes of pear and citrus combine with chocolate, nuts and spices, with a subtle oxidative sherry influence.
This unique expression from Laphroaig combines the unforgettable flavour of our 10-year-old whisky with the sweet, aromatic flavours from the Oloroso sherry casks.
Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to glob
Blend of 5, 8 and 12 year old Barbados column still rums, showing caramel, fudge, coconut and apricot, smooth and rounded with light spice and a soft, gently sweet finish.
12–15 year aged Dominican rum by 1423 Spirits. Full and balanced with notes of ripe fruit, vanilla, coconut and oak, supported by gentle spice and a soft finish.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
Single cask rum from Guyana’s Diamond Distillery, aged for eleven years. Dark molasses, oak, spice and a full, drier profile give this bottling a classic Demerara character with added concentration.
This bottle was produced at Ailsa Bay Distillery, and has previously been marketed as Dalrymple. Ailsa bay distillery was built to produce a Balvenie style of malt for blends such as monkey shoulder.
Rum from Old Bacolet (Grenada), sheltered on the south coast between two rivers. Made from fast-growing Cain sugarcane. Soft caramel and vanilla, robust spice (cinnamon, allspice) with roasted nuts and a long, dry finish.
Rum from New Bacolet (Grenada), grown on a steep sun-drenched hillside with four terroirs. Made from the sucrose-rich Lacalome Red sugarcane. Floral (lilac, dried flowers), rich and gently vegetal with fresh grass, finishing long, dry and well balanced.
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
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