The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
Dominican rum with double maturation in bourbon and sherry casks. Smooth and layered with notes of caramel, raisins, cocoa and vanilla, with a slightly dry refined finish.
A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.
Single cask Belize rum (2011) by S.B.S, matured in a Stauning whisky cask. Bold and full with notes of vanilla, caramel and oak, supported by spice and subtle grain, with a long finish.
This already matured rum from Guyana-Trinidad has been finished for over three years in an Edradour whisky cask. The aroma has fruit, hints of Jamaica rum, some oak, banana, fruitcake, and vanilla.
Glen Elgin 2013 small batch matured in hogsheads, fresh and fruity with apple, pear, honey and vanilla, smooth and balanced with a medium-length, lightly dry and refined finish.
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkabl
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
Loch Gorm is the name given to Kilchoman's annual sherry matured limited edition.
The dark murky colour of the loch’s water is reflected in the rich coppery tones of this sherry matured Loch Gorm release.
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