Approachable Dominican rum from Contrabando. Soft and smooth with notes of vanilla, honey, light caramel and subtle fruit. Suitable for sipping or mixing.
Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
A graceful single malt marrying Irish smoothness with the refined character of Burgundy wine. Finished in a single Burgundy cask for notes of red berries, caramel, spice, and warm oak. Cask strength, non-chill filtered
James Eadie Dailuaine 10 Years is a full Speyside whisky with dried fruit, raisin, caramel and spice, firm and slightly dry with sherry influence and a long, warm finish where oak and fruit linger.
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