Schlumberger Gold is a fruity sparkling wine with aromas of elderberry and apple. The wine has a fine bubble with a slight sweetness. There is a nice balance between fruit and acidity.
Distillery notes:
Nose: Baked apple, battered crumpets, candied orange peel with a backdrop of toasted oak.
Palate: A soft gentle sweetness with creamy vanilla, sherbet and hints of sweet red berries.
Finish: A pinch of black pepper on strawberries, a
Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
The Big Peat Christmas Edition, matured in sherry casks, is a unique and flavorful release that perfectly captures the essence of the season. This bold and hearty whiskey is an ideal winter warmer, and its rich taste is sure to put you in a festive mood.
Single cask Belize rum (2011) by S.B.S, matured in a Stauning whisky cask. Bold and full with notes of vanilla, caramel and oak, supported by spice and subtle grain, with a long finish.
Rhum Bielle Rhum Ambré from Marie-Galante, aged in oak casks and bottled before three years of maturation. A bridge between blanc and aged styles, combining cane freshness with light oak notes and a smooth finish.
Rocketshot Orange Star is made on the basis of vodka, to which various ingredients are added. This creates a liqueur with the taste of a Pornstar Martini. It is best drunk as a shot or straight with ice.
Burnside 2011 by Cane & Grain is a “teaspooned” Speyside blended malt with Balvenie as its base, showing honey, apple, vanilla and caramel with spice and almond, powerful and rounded with a long, warming finish.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
A refined cane juice rum from Mauritius where vanilla, tropical fruit and gentle oak come together in a remarkably elegant style. Bottled at strength, yet carried by the poise and precision of a true premium single cask.
34-year-old Invergordon single grain from 1988, creamy and refined with vanilla, caramel and light citrus, smooth and rounded with a long, gentle and oak-led finish.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
A refined single cask rum from Panama with ripe yellow fruit, orange zest, apricot and acacia honey. Elegant and layered, with the quiet class you would expect from a Berry Bros. & Rudd bottling.
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