A 2012 vintage Glenfarclas, fully matured in Oloroso sherry casks and bottled at 46%. Demerara sugar, chocolate, cooked red and dark fruits and soft spice shape a classic, richly sherried Speyside style.
Craigellachie 19 Years is a powerful Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
A smooth 8 year old rum where vanilla, butterscotch, dried mango and warm spice come together beautifully. The finish in Irish single malt whiskey casks adds extra depth to a rounded, easy and inviting style.
Batch No. 010 marks a decade in the history of Glengoyne's Cask Strength series of limited annual releases. It's a dram the distillers really took time over and they would love for you to do the same.
Powerful, uncompromising and more than a little special. Laphroaig Batch 17 offers a truly natural experience that preserves the bold and rich soul of Islay peat like no other.
Glenfiddich 26 Years Grande Couronne is a refined whisky with apricot, vanilla, caramel and soft oak, smooth and velvety with a long, elegant and delicately spiced finish where fruit and oak linger.
Glenfiddich 18 Years is a smooth and balanced whisky with dried fruit, apple, caramel and oak, refined and rounded with a long, gently drying and warming finish.
Tiramisù liqueur offers a unique and sophisticated taste experience that captures the essence of the famous Italian dessert. With its carefully selected ingredients and harmonious balance of flavors, this liqueur is a delicious treat for any connoisseur.
Bottega Cappuccino is a creamy liqueur that combines the refined taste of coffee with the smoothness of milk. This liqueur offers a pleasant sweetness and pays homage to the traditional Italian cappuccino.
Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.
When smelling this gin, you first get a boost of tropical coconut then the classic scents of juniper and other traditional botanicals, which form a base for the gin.
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