Single cask rum from Tahiti, drawn from an ex-bourbon barrel and bottled at a robust 57%. Fresh cane notes, vanilla, tropical fruit and soft spice give it a vivid, bright and strikingly pure character.
Single cask Belize rum (2011) by S.B.S, matured in a Stauning whisky cask. Bold and full with notes of vanilla, caramel and oak, supported by spice and subtle grain, with a long finish.
Hawaiian gold rum made from pure cane sugar, offering a soft, full profile of caramel, buttery toffee, vanilla and roasted macadamia wrapped in a warm, rounded finish.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
Burnside 2011 by Cane & Grain is a “teaspooned” Speyside blended malt with Balvenie as its base, showing honey, apple, vanilla and caramel with spice and almond, powerful and rounded with a long, warming finish.
This already matured rum from Guyana-Trinidad has been finished for over three years in an Edradour whisky cask. The aroma has fruit, hints of Jamaica rum, some oak, banana, fruitcake, and vanilla.
The Macallan Sherry Oak 12 Years Old is a premium single malt whisky that's part of the sherry oak range. It's matured in exceptional sherry seasoned oak casks from Jerez, resulting in a rich and complex flavor profile.
The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.
34-year-old Invergordon single grain from 1988, creamy and refined with vanilla, caramel and light citrus, smooth and rounded with a long, gentle and oak-led finish.
Is it the turf-dried malt that gives Velvet Cap Peated Single Malt whiskey its distinct aroma, or is it the sherry casks in which it rests? Breathe it in: gentle peat smoke and biscuity malt tempered with a hint of Jerez. Gold at the Spirit Masters 2022.
Guatemalan rum with a soft, fruit-led profile where tropical fruit, banana, citrus and gentle spice come together with a touch of cane honey and a dry, polished finish.
A Jamaican rum with a lively and fruit-forward character. Notes of tropical fruit, citrus and light spice create an approachable style with enough depth to enjoy neat.
Tomintoul has distilled a great 17-year-old whisky, which has received a finish on a Pedro Ximénez sherry barrel, producing a rich, sweet and fruity dram.
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Bushmills Steamship Rum Cask is the fourth in the brand's Steamship collection.
This whiskey is made from an Irish single malt aged in first-fill Caribbean rum barrels.
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