The Absolut Vodka glass bottle looks like a big old pharmacy bottle that has something indulging to offer with its wide variety of tastes for everyone.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
Glenfiddich 12 Years is a fresh and approachable whisky with pear, apple, honey and light malt notes, smooth and lightly sweet with a soft, rounded finish where fruit, cream and gentle oak remain in balance.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
Craigellachie 13 Years is a robust Speyside single malt showing apple, citrus, honey and spice, slightly oily and characterful with a medium-length, dry and lightly earthy finish.
The whisky is made from heavily peated malt (55 ppm), triple distilled, and produced according to the rare “all grain in” principle, in which the entire fermented mass is co-distilled.
GlenAllachie 9 Years Amontillado is a Speyside whisky with honey, dried fruit, orange and distinct nutty notes, rounded and gently spiced with a medium-length, slightly drying finish.
GlenAllachie 9 Years Fino is a fresh Speyside whisky with honey, apple, almond and gentle spice, creamy and elegant with a medium-length, slightly drying and citrus-led finish.
Annandale Distillery (1836) is a historic Scottish whisky producer located in the Lowlands. Closed in 1918 and reopened in 2014. Notably, the distillery produces single malt whisky in small batches in both peated and unpeated styles.
A 12-year-old Highland single malt matured in PX and Oloroso sherry casks. Notes of raisins, caramel and chocolate create a rich and full-bodied profile with a long, warming finish.
A solera-aged rum from the Dominican Republic, matured in French oak ex-Bordeaux wine casks. Elegant and rounded in style, with subtle spice, gentle wine influence and a refined oak structure adding balance and nuance.
Distillery exclusive from the Four Corners of Scotland series. A 14-year-old Caol Ila matured in refill and freshly charred hogsheads. Clean maritime smoke, light medicinal notes and a long, gently spicy finish.
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
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