Borgoe Gold was created in 1982 to commemorate the 100th anniversary of the Mariënburg sugar estate and paved the way for the older Borgoe rum variants.
Matured for seven years in used whiskey and bourbon casks. Proof that age is not always decisive, but craftsmanship all the more so. Lovely to drink pure or in your favourite cocktail.
A fine award-winning amber hued Cask Aged Golden Rum. This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
Award-winning Indian single malt finished in Shiraz wine casks. Smooth, rich, and full of dark fruit and vanilla notes — crafted for those who appreciate quality.
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