Peat features heavily in Glenturret's distilling history - records show that The Glenturret dug peat from the mosses at their water source for whisky production in the early 1800’s.
CHILI - MAIPO VALLEY Intense and complex aromas with citrus fruits, such as mandarin, canned peaches, and almonds. There are subtle notes of vanilla and cinnamon.
Glen Moray Sherry Cask Finish combines raisin, dried apple, caramel and chocolate with gentle spice, rounded and approachable with a warm, lightly spiced and subtly dry finish.
Sherry Cask 'The Bodega' is a stunning new addition to Arran's core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity.
Arran's Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to their Sherry Cask Single Malt!
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
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