Admiral's Princessa is a premium St. Lucian rum brimming with rich flavours of honeyed fruit, warm spice, and smooth oak. It’s a complex yet accessible sipper that celebrates naval heritage and delights both newcomers and connoisseurs.
Experimental Series No. 7 – Calvados x Rhum JM: A 10-year-old Pays d’Auge Calvados finished for eight months in JM rhum agricole casks. Aromas of vanilla, roasted apple, and apricot with a bold yet balanced palate. Limited edition.
Christian Drouin’s Pira Gin blends Domfront pears with juniper, vanilla, lemon, black pepper, and iris root. Distilled for full aroma, it offers fresh white fruit, spice, and floral notes — perfect neat or with tonic and a pear garnish.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
Limited-edition Martinique agricole rum, aged 4 years in oak and finished in Tokaji wine casks. Bold dried fruit, roasted nuts, and cocoa notes with a long, elegant finish. Bottled at cask strength (~55.7% ABV).
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
A unique and exclusive genever from Rutte, distilled entirely from 100% malt wine and aged for six years in Fino-sherry casks. This limited edition (1,100 bottles) combines the rich character of malt wine with the refined, dry influences of Fino-sherry.
This particular Chardonnay comes from a region prized for its Chardonnay. With a terroir created and blessed by nature itself to raise the very best soft, buttery nuggets of Chardonnay grapes year in, year out.
Glendronach Ode to the Dark is a must for lovers of classic PX sherry bombs: full-bodied, elegant and intense, with a perfect balance of sweetness, spice and strength.
An elegant gin from Hiroshima, Japan, with fresh notes of yuzu, lemon, and green tea, enhanced by shiso and floral accents. Light, refreshing, and perfectly balanced – ideal for cocktails or with premium tonic.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
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