Rutte Old Simon is a traditional oude genever from the Netherlands, crafted by Rutte & Son in Dordrecht using a 19th-century family recipe. It blends malt wine and neutral grain spirit, flavored with 11 botanicals—notably roasted walnuts and hazelnuts, al
This Pinot Grigio has a pale yellow colour. The wine has a full and rich character. The palate is refined and pleasantly soft with lingering notes of nuts and honey.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
Aged for 10 years on a first fill Oloroso sherry hogshead, this Speyside powerhouse is bursting with rich flavours: think sultanas, dark chocolate, cherry compote and a hint of clove.
This bottling was specially developed to go perfectly with artisanal cheeses. Creamy and full-bodied, with malty notes and grains, interspersed with marmalade and a hint of honeysuckle.
This whisky has matured in a combination of sherry casks and ruby port casks from the Douro Valley in Portugal. This barrel selection creates a rich, layered flavour experience with an emphasis on ripe fruit and sweet spices.
Flavoured rum from Bacardí made from white rum infused with passion fruit flavour. Tropical, fruity and slightly sweet, designed mainly for refreshing mixed drinks and cocktails.
An elegant gin from Hiroshima, Japan, with fresh notes of yuzu, lemon, and green tea, enhanced by shiso and floral accents. Light, refreshing, and perfectly balanced – ideal for cocktails or with premium tonic.
This whisky was aged entirely in first-fill Oloroso sherry casks, giving it deep fruitiness, warm spice, and rich chocolatey notes. The influence of these casks ensures a bold and complex sherried whisky with layers of depth.
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
Coastal white rhum agricole from Martinique with fresh cane, lime and distinctive saline minerality. Crisp, vibrant and aromatically intense with a clean, dry maritime finish.
A Venezuelan rum aged for twelve years in ex-bourbon barrels in a tropical climate and finished in French oak in France. Notes of caramel, coffee, figs and gentle spices create a smooth and layered profile with a warm, lingering finish.
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