"Umbila" means corn in siswati, and is the name given to Mhoba 3 Year Old fully ex-Bourbon matured expression that was aged in a Woodford Reserve bourbon barrel.
"Umganu" is translated as the marula fruit in siswati, which is indigenously found in South Africa. It is the name given to Mhoba's expression that is aged entirely in an ex-South African brandy cask, and is said to offer notes similar to mezcal.
Longmorn 2013 8YO by Càrn Mòr from a first fill bourbon cask, showing apple, peach, vanilla and light citrus, fresh and direct with a medium-length, slightly dry finish.
Glen Ord 2012 by Càrn Mòr with a ruby port finish, combining red fruit, apple and light malt with gentle spice, smooth and fresh with a medium-length, lightly drying finish.
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
Ron Abuelo Centuria is a meticulously-crafted rum that boasts a rich and intricate aroma derived from a skillful blend of the finest rums aged in white oak barrels for up to three decades.
Distillery notes:
Nose: Baked apple, battered crumpets, candied orange peel with a backdrop of toasted oak.
Palate: A soft gentle sweetness with creamy vanilla, sherbet and hints of sweet red berries.
Finish: A pinch of black pepper on strawberries, a
Single cask rum from El Salvador finished in port casks. Notes of red fruit, raisins, caramel and dark sugar combine with gentle spice and oak. Bottled at 57% ABV without chill filtration for full character.
Single cask Grand Arôme rum from the French Antilles aged in virgin oak and bottled at 60.3%. Intensely aromatic with tropical fruit, molasses, caramel and spicy oak notes. Bold, powerful and highly expressive.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
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