What better way to celebrate 25 years of Citadelle Gin than by launching an outstanding limited edition? Citadelle has created their Juniper Décadence Gin, a tribute to the juniper tree
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
This Clarendon - from Monymusk distillery - is a 12 year old release from Adelphi. 402 bottles were drawn at cask strength from a 2008-filled refill madeira cask.
Cane Island Rum currently offers rum from some of the most iconic rum-producing countries: Barbados, Jamaica, the Dominican Republic, Trinidad, Guadeloupe, Belize, and Nicaragua.
The Navy Island Oloroso Sherry Cask is a blend of 3 Jamaican aged pot still rums from Worthy Park, Hampden and Moneymusk finished for circa 12 months in an Oloroso sherry cask.
A marriage of carefully selected and blended sherry casks makes up this rich and fruity expression. Each yearly batch of their Sherry Cask Single Malt Whisky is unique. Full of dark stone fruits and a hint of roasted almonds, followed by peppery oak spice
Peat features heavily in Glenturret's distilling history - records show that The Glenturret dug peat from the mosses at their water source for whisky production in the early 1800’s.
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