Single cask rum from Tahiti, drawn from an ex-bourbon barrel and bottled at a robust 57%. Fresh cane notes, vanilla, tropical fruit and soft spice give it a vivid, bright and strikingly pure character.
Agricole rum double aged in oak and Pineau des Charentes wine casks. Fresh cane notes combine with red fruit and gentle spice for a layered and distinctive profile.
A Réunion blend combining cane juice and molasses rum. Fresh exotic fruit on the opening, followed by vanilla and dried nuts. A balanced expression where liveliness and roundness complement each other.
Rocketshot Orange Star is made on the basis of vodka, to which various ingredients are added. This creates a liqueur with the taste of a Pornstar Martini. It is best drunk as a shot or straight with ice.
34-year-old Invergordon single grain from 1988, creamy and refined with vanilla, caramel and light citrus, smooth and rounded with a long, gentle and oak-led finish.
The Chateau Monitfaud XO Sabina has a copper color and outstanding aromas with complex nuances of dry flowers and dry fruits followed by hints of nuts and spices. Very soft tannins with an amazing and mellow length on the palate.
Espresso Martini is a classy cocktail made with vodka, cold brew coffee and coffee liqueur. Shake and serve as cold as possible in your glass of choice. Garnish with three coffee beans.
Ruinart Blanc de Blancs is exclusively made from chardonnay, the signature grape variety of the Maison. It is a delicate wine balancing freshness and roundness.
Tennessee whiskey from the same distillery as an earlier popular release from Cadenhead. This spirit from the Volunteer State contains both soft caramel and honey notes.
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
Bushmills Cuvée Cask is another edition in the Causeway Collection. It is inspired by the natural spectacle of the Giant's Causeway, which consists of around 40,000 basalt columns that form a causeway.
A single cask Irish whiskey, fully matured in virgin oak and bottled at cask strength. A powerful combination of vanilla, citrus, caramel, spicy oak, pepper, and creamy malt with a long, warming finish.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Deep and intense red colour.
The nose is fruity and aromatic with notes of black pepper, liquorice, black cherry and blackberry.
On the palate, firm and silky tannins give structure to this great wine that is almost classically French.
Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
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