The whisky is matured primarily in Oloroso sherry casks, resulting in an intense, dark sherry profile with notes of dried fruit, chocolate, and warm spices. The name Caledonia refers to the ancient Roman word for Scotland.
This Napoleon Cognac from Château Montigfaud is of very high quality and a real must for the connoisseur. The Cognac has a beautiful amber colour which is partly due to the 18 years of maturing in old oak barrels.
CHILI - MAIPO VALLEY Sultry, with an aroma of fresh red fruit, black pepper, and something warm like caramel. On the palate somewhat spicy, a hint of dried plums and tobacco.
A 12-year-old rum from Nicaragua with a rounded and elegant character. Notes of vanilla, honey and cocoa are complemented by gentle spice and balanced oak influence.
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky.
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