Distinctive rum from Matusalem with a rosé wine cask finish. Light and fruity with notes of red fruit, vanilla and citrus, with a soft and slightly dry finish.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
Salmiacello is a unique licorice liqueur that harmoniously blends the flavors of Tyrrhenian sea salt, Calabrian DOP licorice and carefully selected herbs.
Pusser's Gunpowder Proof is a full-bodied rum with notes of warmer spices like cinnamon, nutmeg, and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering its high alcohol content.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
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