Sourz Red Berry is a fruit liqueur that is excellent for drinking as a shot. The sweet and sour taste sensation makes Sourz Berry unique compared to other fruit liqueurs. Sourz Red Berry has a strong red berry aroma and taste.
Opkickertje comes from the Netherlands and tastes like the famous frog(s) candy. With an alcohol percentage of 12% and the sweet taste, Opkickertje is accessible as a shot, but also delicious "on the rocks".
Burnside 2011 by Cane & Grain is a “teaspooned” Speyside blended malt with Balvenie as its base, showing honey, apple, vanilla and caramel with spice and almond, powerful and rounded with a long, warming finish.
Glenmorangie has released the third batch of its limited-edition series, The Cadboll Estate. Aged for 15 years, this whisky offers a nutty and spicy flavour, reflecting the unique character of Glenmorangie's Highland home.
Bellini Distillati is a cream liqueur producer from Italy founded in 1971. Their alcoholic beverages are made from fresh cream and full milk, resulting in a soft, full-bodied taste. The almond flavor and low alcohol content of 17% enhance the smooth and f
22-year-old Mount Gay single cask rum by Valinch & Mallet, fully pot still, showing dried figs, orange peel, spice and oak, deep and concentrated with a long, dry and layered finish.
A refined cane juice rum from Mauritius where vanilla, tropical fruit and gentle oak come together in a remarkably elegant style. Bottled at strength, yet carried by the poise and precision of a true premium single cask.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple.
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous
A refined single cask rum from Panama with ripe yellow fruit, orange zest, apricot and acacia honey. Elegant and layered, with the quiet class you would expect from a Berry Bros. & Rudd bottling.
The Singleton's signature richness is amplified by this 21 year old single malt. It is a harmony of rich fruit and silky toffee notes forged by their Trinity Harmony Philosophy.
A spiced rum from the Seychelles built around molasses rum, local spices and oak. Cinnamon, nutmeg, clove and a touch of sweetness are supported by clear wood influence and added depth from 8 year old rum from Barbados.
An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
This Speyside bottling has prominent Christmassy notes of orange peel, cinnamon sticks, dried fruits and walnuts. A great dram for those who enjoy something on the sweeter side.
Single Vineyard Malbec is made from grapes with high aromatic expressiveness from the 47th and 49th quarters of vineyards in Argentina. Before you open it, the wine has a 12-month ageing in French barrel and is in bottle for 8 months.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
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