Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
Clément V.S.O.P. Rhum Agricole Vieux is a refined and elegant rum, perfect for sipping neat or as a key ingredient in premium cocktails. Its careful aging process and the use of high-quality barrels ensure a well-rounded and sophisticated tasting experien
Indonesian rum with a full, gently spiced profile where exotic fruit, vanilla and soft wood notes come together beautifully. Ageing in teak and ex-bourbon casks brings warmth, roundness and a character all its own.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Aberlour Casg Annamh is a triple cask Speyside whisky showing peach, orange, raisins and chocolate, rounded and layered with gentle spice and a long, warm and approachable finish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Haitian clairin distilled in 2018 from sugarcane juice and aged 5 years in Haiti. Fresh and elegant with cane, tropical fruit, honey, vanilla and spice. Powerful, complex and long on the finish.
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