Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
A graceful single malt marrying Irish smoothness with the refined character of Burgundy wine. Finished in a single Burgundy cask for notes of red berries, caramel, spice, and warm oak. Cask strength, non-chill filtered
James Eadie Dailuaine 10 Years is a full Speyside whisky with dried fruit, raisin, caramel and spice, firm and slightly dry with sherry influence and a long, warm finish where oak and fruit linger.
Jamaican rum by Spirited Union with botanical elements. An approachable XO-style rum with fruity, spicy and lightly aromatic notes, suitable for sipping or mixing.
Global rum blend from Ghana, Vietnam and the Philippines combining molasses and sugarcane juice rums. Matured in sherry casks with notes of raisins, caramel, cocoa and gentle spice for a layered and complex profile.
Glen Moray 18 Years is a refined Speyside single malt with honey, dried apricot, pear and vanilla, supported by cocoa and gentle spice, silky and layered with a long, elegant and lightly drying finish.
Double-matured, first tropically aged in Fiji in ex-bourbon casks, then shipped overseas (dynamic maturation) for a second aging period in France. This creates warm notes of exotic fruit and raisins and a rich, rounded finish.
Craigellachie 13 Years Armagnac Finish combines the best qualities of well-aged Craigellachie whisky with an intriguing cask finish. The renowned 13-year-old single malt is matured in casks previously used to age Armagnac.
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