Experimental Series No. 9 – Calvados x Arran: A 13-year-old Pays d’Auge Calvados finished for six months in Arran whisky casks. Delicate apple, malt, and apricot notes with a refined, balanced palate. Limited to 1,992 bottles.
This Speyside whisky, crowned the world's "BEST SINGLE MALT of 2025" at the WORLD WHISKY AWARDS, is a wonderfully complex yet perfectly balanced blend of sweet spices, dark roasted coffee, stewed apples, and cocoa powder.
This unique blend combines malty Pale‑Ale/Chocolate malt spirit (6 years in ex‑Glenglassaugh cask) with lightly peated spirit (4 years in ex‑bourbon cask), resulting in a limited release of just 232 bottles.
Discover Arran Signature Series Vol. 3 - Duero Discovery. Aged in Spanish red wine casks, this 12-year-old single malt bursts with dark fruit, spice and oak. Bottled at 50%, a rare whisky for aficionados and collectors.
A white vermouth based on vespaiolo, a local Veneto grape variety. More than 20 botanicals have been added, including hawthorn and elderflower, two typical plant species from the Bassano region.
Lind & Lime Gin stands out for its meticulous balance of flavors, sustainable production methods, and homage to Edinburgh's distilling legacy, making it a noteworthy choice for gin enthusiasts seeking both quality and character.
This particular Chardonnay comes from a region prized for its Chardonnay. With a terroir created and blessed by nature itself to raise the very best soft, buttery nuggets of Chardonnay grapes year in, year out.
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