An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
King´s Ginger Whisky Liqueur immediately gives a warm aroma of ginger, tangy lemon, sorbet, and syrup—sweetness followed by a bite of ginger and lemon tartness. The finish is deliciously long.
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Craigellachie 23 Years with extended maturation, showing ripe fruit, honey, citrus and beeswax, refined and open with a long, soft and lightly drying finish.
Craigellachie 19 Years is a powerful Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
A unique single malt marrying Irish smoothness with the sun-drenched richness of Madeira. Finished in a single Madeira wine cask for notes of dried fruit, caramel, citrus, and warm spice. Cask strength, non-chill filtered
James Eadie Teaninich is a fresh Highland whisky with apple, citrus, malt and vanilla, clean and focused with light spice and a medium-length, fresh and slightly dry finish.
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