To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
This splendid 13 year old blended Scotch whisky joins the Chivas Regal range, and a selection of the whisky that goes into the blend is matured in bourbon casks.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt.
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
The Tamnavulin Red Wine Cask Edition Pinot Noir Finish is an experimental single malt whisky that allows you to discover how Tamnavulin's house style is enriched by a finishing period in ex-pinot noir casks.
Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
Nemiroff blends ultra pure vodka, its 16th century inspired, all natural honey pepper infusion recipe, and fresh pear flavorings to create an all new taste sensation.
Organic oranges are peeled by hand using traditional methods. The highest quality peels are carefully selected for the perfect Orancello. Because only the very best is good enough.
Trinidad Distillers Limited. 9 years in Bourbon casks, 1 year in Ferrand casks. Finished 3 months in Sauternes wine cask. Very fruity, rich and complex.
Cane Island Panama Rum is an amber-colored rum from Panama. The rum is a blend of several rums that have aged between 3 and 8 years in ex-bourbon barrels.
One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from the Vermont Estate Oak, where it finishes its long, 15 year life.
WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all.
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