A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.
Christian Drouin Experimental Chichibu Angels – A rare alliance of 12-year-old Calvados Pays d’Auge finished in Chichibu whisky casks, offering elegant layers of apple, wood, and citrus.
Experimental Series No. 7 – Calvados x Rhum JM: A 10-year-old Pays d’Auge Calvados finished for eight months in JM rhum agricole casks. Aromas of vanilla, roasted apple, and apricot with a bold yet balanced palate. Limited edition.
Experimental Series No. 9 – Calvados x Arran: A 13-year-old Pays d’Auge Calvados finished for six months in Arran whisky casks. Delicate apple, malt, and apricot notes with a refined, balanced palate. Limited to 1,992 bottles.
This Speyside whisky, crowned the world's "BEST SINGLE MALT of 2025" at the WORLD WHISKY AWARDS, is a wonderfully complex yet perfectly balanced blend of sweet spices, dark roasted coffee, stewed apples, and cocoa powder.
This very affordable 10-year-old single malt whisky is matured in carefully selected American oak ex-bourbon and ex-sherry casks, which provides a beautiful balance of sweet and spicy notes.
A white vermouth based on vespaiolo, a local Veneto grape variety. More than 20 botanicals have been added, including hawthorn and elderflower, two typical plant species from the Bassano region.
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