Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
An elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin..
Australian single estate rum from Beenleigh, aged 4 years in ex-bourbon casks. Smooth and approachable with fruity notes, light spice and subtle oak, supported by the character of pot still distillation.
Traditional Haitian clairin made from sugarcane juice from Cavaillon. Spontaneous fermentation and distilled on a homemade copper short column still (≈10 trays), direct-fired. Bottled without filtration or additives. Fresh, grassy, floral and spicy.
Aberfeldy 16 Years Old is entirely finished in premium Oloroso sherry casks, allowing a sumptuous and more pronounced sherry accent to the malt, giving a suggestion of dried fruit and spicy notes that only the finest of quality casks contribute.
Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard.
At Nardini, they know very well how to make fine spirits. This is certainly evident in this beautiful liqueur. Made from Muscat lemon, it closely resembles Limoncello, is buttery smooth, and very seductive!
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