The Bruichladdich Eighteen is the first permanent 18 Year Old single malt in the Bruichladdich portfolio. It symbolizes the distillery's commitment to reconnecting land and dram, championing raw ingredients, and introducing terroir to the whisky world.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
Ron Abuelo Centuria is a meticulously-crafted rum that boasts a rich and intricate aroma derived from a skillful blend of the finest rums aged in white oak barrels for up to three decades.
Something very special has now arrived, just in time for the cold winter: the Kilchoman 16 Years Old! A proud moment for everyone at the Kilchoman distillery, as they release their oldest worldwide bottling to date.
Old Pulteney Port is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine
The Big Peat Christmas Edition, matured in sherry casks, is a unique and flavorful release that perfectly captures the essence of the season. This bold and hearty whiskey is an ideal winter warmer, and its rich taste is sure to put you in a festive mood.
Cotswolds Dry Gin is an acclaimed spirit made with nine specially chosen botanicals, featuring locally sourced lavender, pink grapefruit and lime zest.
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