A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
Villa Trasqua Chianti Classico is a Tuscan classic with cherry, red berries and subtle Italian spice. Fresh, elegant and juicy. Perfect with pasta, pizza, antipasti and tomato-based dishes.
Villa Trasqua Fanatico Chianti Classico Riserva is deeper and more structured, with ripe cherry, dried herbs, tobacco and cedar. Firm tannins and bright acidity make it perfect with meat, stews and aged cheeses.
Divin Sauvignon Blanc 0.0% from the Loire Valley is fresh and dry with citrus, green apple and a light aromatic touch. Crisp and refreshing, perfect with salads, sushi, fish, shellfish or goat cheese.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
Spirited Union Spiced is a botanical spiced rum crafted from rums from Central America, Trinidad and the Dominican Republic, infused with raw spices for added depth and character.
Sakurao Peated Sauternes Cask is a Japanese single malt combining honey-sweet Sauternes fruit with gentle peat smoke. Creamy and elegant, with notes of peach, custard and a long subtly smoky finish.
Create delicious homemade glühwein in minutes with GlühMates. Each handmade spice ball melts into warm red wine, blending classic winter spices for a rich, comforting drink. Easy, cosy, and perfect for sharing during the colder months.
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