King´s Ginger Whisky Liqueur immediately gives a warm aroma of ginger, tangy lemon, sorbet, and syrup—sweetness followed by a bite of ginger and lemon tartness. The finish is deliciously long.
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
A 2012 vintage Glenfarclas, fully matured in Oloroso sherry casks and bottled at 46%. Demerara sugar, chocolate, cooked red and dark fruits and soft spice shape a classic, richly sherried Speyside style.
A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur
Craigellachie 19 Years is a powerful Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
James Eadie Teaninich is a fresh Highland whisky with apple, citrus, malt and vanilla, clean and focused with light spice and a medium-length, fresh and slightly dry finish.
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