Scarabus comes from the Caol Ila distillery on Islay, although this isn't officially stated on the label. Caol Ila is Islay's largest distillery and is bottled by Hunter Laing, which has long-term contracts with Caol Ila.
Make creamy hot chocolate in seconds with ChocoMates. Drop a handmade chocolate ball into hot milk and enjoy a rich, warming drink. Simple, cosy, and perfect for chocolate lovers.
Powerful Holyrood Single Cask at 63.3%, lightly peated and natural colour. Creamy, chocolate-rich and subtly smoky with a long sweet finish. An intense, layered Lowland single malt showing pure cask strength.
Bold South African Shiraz with notes of blueberries, black plums and black cherries, layered with white pepper, chocolate and tobacco. Full and juicy with silky tannins and a spicy finish.
Fresh and full Chenin Blanc with aromas of mango, peach, pineapple and lime, layered with a hint of cashew. Lightly creamy from lees ageing with a rich and complex finish.
Fresh South African Sauvignon Blanc with aromas of gooseberry, lime, grapefruit and passion fruit. Crisp and aromatic with a refreshing finish. Recognisable by its iconic blue capsule and 1685 bottle.
Full-bodied South African Pinotage with aromas of cassis, plums and blackberries, layered with notes of coffee, tobacco and leather. Juicy and spicy with refined tannins and a rich finish.
Takamaka Kreol Cask is a smooth, lightly oaked rum from the Seychelles, made from local sugarcane and matured in oak casks. Balanced and approachable, it offers notes of vanilla, caramel and gentle spice, perfect for sipping or cocktails.
Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
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