La Forza is a rum blended from rums from different Caribbean countries: Guatemala, Venezuela, Barbados, Guyana and Jamaica.
The bottle itself is clearly inspired by tarot cards.
Bright, pale yellow colour with a green edge. Nice complex aroma with notes of elderflower, white peach, lemon and lime and a hint of freshly cut grass.
The Verreaux Pinotage is made without compromise, in small volumes, with intense colour, robust tannins and juicy aromas of ripe fruit including mulberries and blackberries. This is complemented by complex aromas of leather, nuts and vanilla.
A golden yellow, rich wine with aromas of lime, honeydew melon, vanilla, warm breadcrumbs and a hint of roasted hazelnuts. In the mouth, ripe fruit is followed by refreshing acidity. The wine has a pleasant fatness and a beautiful long finish.
The wine is elegant and nicely balanced. Aromas of red berries, white pepper, chocolate and a hint of vanilla emerge when rolling in the glass. All these aromas return in the full flavour.
A light and fruity wine, with aromas of passion fruit and asparagus. The taste is full and balanced, with lovely fresh tones. Perfect in combination with seafood or as an aperitif.
The mouthfeel is soft and filmy with white peach and nectarine as protagonists. In the glass, this results in a beautiful combination of intense aromas, complexity and length, a textbook example of a South African Chenin Blanc.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
Unique organic amaretto of rare quality, produced from the finest bitter almonds, organic vanilla beans from Madagascar, organic cocoa beans from Peru and other precious and strictly organic ingredients. Organic wheat grain distillate forms its alcohol ba
South Tyrolean gin, South Tyrolean apple juice, grapefruit, Sicilian red orange, ginger, cloves and cinnamon create an irresistible taste experience to be enjoyed on cold winter days.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatán Peninsula and the spectacular underground water systems unique to this geographical region.
The Loch Lomond Distillers have been producing and bottling Glen's in Catrine, Ayshire for over 20 years, so it's no wonder that they have learnt how to perfect things
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