This is a sumptuous creation, distilled on 28/08/2006 and born from maturation in ex-Chenin Blanc casks. A whisky which blends oaky warmth with lingering fruit and honey. 1 of only 1736 bottles.
A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
12-year-old Dominican rum by 1423 Spirits with an Islay cask finish. Balanced with notes of vanilla, fruit and oak, combined with a subtle smoky and slightly dry finish.
Inviting to the Senses. Dareringer is perfectly sweet with the smallest kiss of spice. This charming whiskey invites you in with an intoxicating nose of sherry and cherry. On the palate, Dareringer displays elegant flavors of raisins and currants coupled
"Umbila" means corn in siswati, and is the name given to Mhoba 3 Year Old fully ex-Bourbon matured expression that was aged in a Woodford Reserve bourbon barrel.
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Barbados rum with a focus on cask influence, re-aged in heavily charred bourbon casks, showing toasted wood, vanilla and spice, fuller and more intense with a lightly smoky finish.
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