A smooth Panama rum with vanilla, coconut, coffee and gentle chocolate notes. Warm and full in style, with just enough cask influence to make it especially rewarding neat.
The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Traditional Haitian clairin made from sugarcane juice from Cavaillon. Spontaneous fermentation and distilled on a homemade copper short column still (≈10 trays), direct-fired. Bottled without filtration or additives. Fresh, grassy, floral and spicy.
Ron Abuelo is Panama's most awarded rum. Eight craft expressions, each with its own character and flavour profile. From light to complex, from delicious in the mix to ultimate smooth 'sipping' rum.
Glen Moray Elgin Classic Port Cask Finish combines red fruit, plum, honey and caramel with gentle spice, smooth and slightly sweet with a rounded, mildly dry finish.
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