12-year-old Speyside single malt by A.D. Rattray with a sherry finish, combining apple, honey and citrus with raisin and caramel, smooth and approachable with a medium-length, gently sweet finish.
Flavoured rum from Bacardí made from white rum infused with passion fruit flavour. Tropical, fruity and slightly sweet, designed mainly for refreshing mixed drinks and cocktails.
Initially matured in traditional oak casks for approximately eight years, it undergoes a finishing period in select port wine casks sourced from an artisan producer in Portugal.
This whisky was aged entirely in first-fill Oloroso sherry casks, giving it deep fruitiness, warm spice, and rich chocolatey notes. The influence of these casks ensures a bold and complex sherried whisky with layers of depth.
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