A 25-year-old single cask rum from Nicaragua, distilled in 1998 and bottled in 2023. Limited to 182 bottles, offering a rich and powerful profile with cocoa, oak and dried fruit.
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkabl
Espresso Martini is a classy cocktail made with vodka, cold brew coffee and coffee liqueur. Shake and serve as cold as possible in your glass of choice. Garnish with three coffee beans.
Single cask Jamaican rum from Clarendon (Monymusk), distilled in 1998 and aged over 24 years (tropical + continental). MBK mark, 169 bottles, bottled at cask strength.
Spiced rum from Bacardí with a tropical twist. Notes of pineapple and coconut combine with cinnamon and vanilla to create a smooth, aromatic rum designed for easy mixed drinks.
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
The rum is a 31-year-old Guyanese rum from the now closed Enmore distillery. Distilled on the iconic Versailles single wooden vat still, it bears the marque KFM, signifying its origins on the Lusignan Plantation.
Limited edition 7-year-old rhum agricole by Velier from Bologne (Guadeloupe), distilled 2013/2014 and bottled at cask strength in 2022. Blend of 3 casks (virgin oak + 2x ex-Cognac). Only 1,000 bottles released.
A full Panama rum with honey, vanilla, ripe fruit and warm spice, deepened by two years in a Speyside whisky cask. Powerful and richly flavoured, yet balanced enough to remain smooth and composed.
One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from the Vermont Estate Oak, where it finishes its long, 15 year life.
Starward Red Manhattan is a red wine-based cocktail originating from Australia. The base of this cocktail is a single malt whisky aged in red wine casks. Bitters and wine vermouth were then added.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
Dewar’s Double Double 32-Year-Old is finished in Pedro Ximenez sherry casks, this brings rich, ripe treacle notes with a hint of smokiness and the silky smooth finish.
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