Award-winning Indian single malt finished in Shiraz wine casks. Smooth, rich, and full of dark fruit and vanilla notes — crafted for those who appreciate quality.
Guadeloupe Pure Single Rum from fresh sugarcane juice, pot still distilled and aged in French oak and ex-cognac barrels in tropical climate. Fresh floral and fruity notes with subtle wood, bottled without filtration or additives.
A special coffee liqueur made with rum, Arabica coffee beans, and coconut blossom sugar. This results in a natural sweetness and a complex flavor profile without overpowering artificial additives.
This Pinot Grigio has a pale yellow colour. The wine has a full and rich character. The palate is refined and pleasantly soft with lingering notes of nuts and honey.
This bottling was specially developed to go perfectly with artisanal cheeses. Creamy and full-bodied, with malty notes and grains, interspersed with marmalade and a hint of honeysuckle.
12-year-old Speyside single malt by A.D. Rattray with a sherry finish, combining apple, honey and citrus with raisin and caramel, smooth and approachable with a medium-length, gently sweet finish.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
This rich and robust rum from the Guyana Diamond distillery has had a second maturation in a Palo Cortado sherry quater cask. Aromas of rich stone fruit, charred vanilla oak, toasted coconut and banana with notes of dark chocolate.
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