An unaged rum from the Seychelles, made from a blend of pot and column distillates and treated with oak from ex-bourbon casks for added softness and notes of vanilla, brown sugar and gentle spice.
On the nose, a light and buttery nature of this dram from the Speyside region. Vibrant fruity notes were also very prominent throughout this 12 year old bottling from Benriach. This light creamy dram will make a great addition to any whisky cabinet.
Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as
The Altivo Secret Single Vineyard Malbec is a very nice wine and the flagship of the Altivo series. Made by Finca la Celia with very expressive aromatic grapes.
Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak
This unique expression from Laphroaig combines the unforgettable flavour of our 10-year-old whisky with the sweet, aromatic flavours from the Oloroso sherry casks.
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
12–15 year aged Dominican rum by 1423 Spirits. Full and balanced with notes of ripe fruit, vanilla, coconut and oak, supported by gentle spice and a soft finish.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Speyside malts were matured in Sherry-seasoned, European oak casks to craft Famous Grouse Sherry Cask Finish. The blend has been in development for two years.
Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes.
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