This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
Rosolio has an attractive coral pink color that reflects the elegance of the liqueur. The bouquet is intense and fragrant, with predominant aromas of perfume and rose blossom. These floral scents make the liqueur particularly inviting and sophisticated.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
This Caroni is very balanced, with pastry, floral aromas and of course the hydrocarbon/petrol that is so unique to the distillery. Only 194 bottles in the world.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
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