Initially matured in traditional oak casks for approximately eight years, it undergoes a finishing period in select port wine casks sourced from an artisan producer in Portugal.
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
Coastal white rhum agricole from Martinique with fresh cane, lime and distinctive saline minerality. Crisp, vibrant and aromatically intense with a clean, dry maritime finish.
Caol Ila is renowned for its smoky, maritime character, and this 16-year-old expression, bottled by Van Wees as part of their Ultimate series, takes that signature profile to new heights. Finished for an impressive 28 months in a first-fill Oloroso sherry
Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
A smooth, tropically aged rum from Panama where vanilla, light raisin and warm oak come together beautifully. The finish in botanical rum casks adds extra roundness to a supple, full and refined style.
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