Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
Salmiacello is a unique licorice liqueur that harmoniously blends the flavors of Tyrrhenian sea salt, Calabrian DOP licorice and carefully selected herbs.
Extended tropical-aged rhum agricole with depth and refined oak structure. Notes of vanilla, candied orange, cocoa and dried fruit. Full-bodied and layered with a long, warm and elegantly spiced finish.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
Spiced rum with a smooth base and warm spice notes. Vanilla, caramel, cinnamon and nutmeg create a slightly sweet and aromatic profile suited for mixed drinks and simple cocktails.
VIDA is a great sipping and highly mixable Single Village Mezcal from Del Maguey. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Launched
Pusser's Gunpowder Proof is a full-bodied rum with notes of warmer spices like cinnamon, nutmeg, and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering its high alcohol content.
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