Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, The Glenlivet Founder’s Reserve single malt whisky is a tribute to the man who started it all. When George Smith began distilling, The Glenlivet had no age statements and
This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.
Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
A carefully blended blend of rums from Barbados, Mauritius, and Fiji. Tropical aged and underwent a second maturation in France on former Cognac barrels. Bottled at 40% ABV.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
Glenmorangie has released the third batch of its limited-edition series, The Cadboll Estate. Aged for 15 years, this whisky offers a nutty and spicy flavour, reflecting the unique character of Glenmorangie's Highland home.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Serve as cold as possible in your glass of choice. Garnish with a slice of orange or orange zest.
Designed by Charles Doig in 1890, Craigellachie Distillery can be found in the heart of the Speyside region between Rothes and Dufftown. This particular bottling, finished in 100% port casks, has notes of nuts and warming spices throughout.
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
The Loch Lomond 18 Year Old is a full-bodied and rounded single malt Scotch with a deep fruity character. It has been aged for 18 years in oak barrels, resulting in a rich and elegant flavour profile.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteri
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
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