Traditional Haitian clairin (51% ABV) made from sugarcane juice, fermented naturally with wild yeasts and distilled in a small craft still. Bottled without filtration or additives. Fresh grassy and floral signature with tropical fruit.
19-year-old Longmorn 2005 at cask strength, showing ripe fruit, vanilla and oak, concentrated and layered with a long, warming and slightly dry finish.
A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.
15-year-old rum from Tres Hombres, further developed during sailing transport. Powerful yet refined with notes of toffee, raisins, vanilla and gentle spice, with a long finish.
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