Macallan 18 Years Double Cask is a refined whisky with dried fruit, orange, caramel and spice, compact and balanced with sherry influence and a long, warm and gently drying finish where oak and spice linger.
A smooth, tropically aged rum from Panama where vanilla, light raisin and warm oak come together beautifully. The finish in botanical rum casks adds extra roundness to a supple, full and refined style.
Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur
A graceful single malt marrying Irish smoothness with the refined character of Burgundy wine. Finished in a single Burgundy cask for notes of red berries, caramel, spice, and warm oak. Cask strength, non-chill filtered
James Eadie Teaninich is a fresh Highland whisky with apple, citrus, malt and vanilla, clean and focused with light spice and a medium-length, fresh and slightly dry finish.
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