Spiced rum with a smooth base and warm spice notes. Vanilla, caramel, cinnamon and nutmeg create a slightly sweet and aromatic profile suited for mixed drinks and simple cocktails.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
The Schiedam mill "De Vrijheid" (1785) supplies the processed grains that are distilled in a copper pot still according to centuries-old tradition into malt wine to which spices are added that provide a fresh and spicy character.
Dom Pérignon has once again outdone itself with the release of its 2015 Vintage, a champagne that stands out for its intricate and harmonious flavor profile. This vintage promises a unique sensory journey, making it a must-try for connoisseurs of fine win
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
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