Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
A deeply matured rum from Gran Canaria where vanilla, butter and chocolate lead from the first sip. Smooth and full-flavoured, with the warm rounded style that suits a slow after-dinner pour.
A Venezuelan rum aged for twelve years in ex-bourbon barrels in a tropical climate and finished in French oak in France. Notes of caramel, coffee, figs and gentle spices create a smooth and layered profile with a warm, lingering finish.
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