Single cask rum from Australia (2017) by S.B.S, aged in bourbon and Oloroso sherry casks. Notes of dried fruit, nuts, oak and spice with a slightly dry edge.
A truly unique pot-still rum from Fiji in the South Pacific. After being distilled in 2004 by South Pacific Distillers, the rum traveled to the Philippines for 12 years of tropical maturation until 2016, after which it was transferred to Liverpool for fur
James Eadie Teaninich is a fresh Highland whisky with apple, citrus, malt and vanilla, clean and focused with light spice and a medium-length, fresh and slightly dry finish.
Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.
Embra has received positive reviews, including a score of 92 points from Whisky Advocate, which praised the whisky for its light and sweet character with subtle smoke notes.
The whisky is matured in a combination of first-fill bourbon casks, Islay quarte
Linkwood 2010 Bourbon Hogshead is a cask strength single cask whisky with apple, pear, citrus and vanilla, clean and focused with fresh oak and a long, dry and lightly spiced finish that lingers.
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