Guatemalan rum made from virgin sugar cane honey and developed through the Sistema Solera method. Ex-bourbon, ex-port and ex-sherry casks bring vanilla, ripe fruit, gentle spice and warm oak.
Extra-old rhum agricole from Martinique, aged at least 6 years in bourbon and new American oak casks. Notes of vanilla, caramel, cocoa and dried fruit with a long, warm and gently spiced finish. 42% ABV.
Traditional Haitian clairin (43% ABV) made from sugarcane juice: a blend of 4 distillates from 4 villages. Organic sugarcane, spontaneous fermentation and pot still distillation. Fresh and floral with cane, vanilla, fruit and spice.
This exquisite 12-year-old single malt has a fruity character with peach and pear, a sweet vanilla layer and the hints of peat and smoke of a characteristic Loch Lomond whiskey.
With its complex & roasted aromas, this genever complements the range perfectly and distinguishes itself from the younger fresh genevers with their peppery character.
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.
The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Doorly's 12 Year Old is a blend of rums distilled at Foursquare in column and pot still (for complexity and depth). 90% of the blend is aged for 12 years in bourbon casks, the rest is aged in Madeira casks.
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