Minimum four years of tropical ageing. Smooth and rounded with vanilla, stone fruit and gentle spice. Balanced oak integration and an elegant, lightly dry finish.
A limited edition Islay single malt whisky from Morrison Scotch Whisky Distillers. This release is the first in the Mac-Talla range to be fully matured in virgin oak casks.
Each batch of Escondida Sotol is carefully distilled using time-honored techniques, ensuring a smooth yet complex profile with hints of citrus, black pepper, and roasted agave-like sweetness.
Approachable Dominican rum from Contrabando. Soft and smooth with notes of vanilla, honey, light caramel and subtle fruit. Suitable for sipping or mixing.
A 2012 vintage Glenfarclas, fully matured in Oloroso sherry casks and bottled at 46%. Demerara sugar, chocolate, cooked red and dark fruits and soft spice shape a classic, richly sherried Speyside style.
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