This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
Pusser's Gunpowder Proof Rum is a full-bodied rum with quite a few warmer spices such as cinnamon, nutmeg and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering the high alcohol content.
Tiramisù liqueur offers a unique and sophisticated taste experience that captures the essence of the famous Italian dessert. With its carefully selected ingredients and harmonious balance of flavors, this liqueur is a delicious treat for any connoisseur.
This exceptional daiquiri is crafted with Rivers Rum, from the distillery lost in time in the north of Grenada, powered by a watermill. The cane juice is boiled and fermented by gravity using techniques that have disappeared today, then distilled in a woo
This exquisite daiquiri is crafted with Clairin, the renowned sugarcane spirit from Haiti. Clairin is traditionally produced from sugarcane grown in wild terroirs. The production involves spontaneous fermentations and distillation using small wooden/fire
Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
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