The Blenders Cut whiskey is a cask strength release that retains the natural beauty of its original blend. With a rich and spicy flavor, this whiskey is balanced and boasts layers of sweet caramel and fig, as well as hints of campfire smoke. Its depth and
Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes.
Tennessee whiskey from the same distillery as an earlier popular release from Cadenhead. This spirit from the Volunteer State contains both soft caramel and honey notes.
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteri
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
Dominican rum by 1423 Spirits with an Islay cask finish. Full and rounded with notes of vanilla, fruit and oak, combined with subtle smoky and lightly spiced notes.
This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.
Australian single cask rum (2009) from Beenleigh, aged 12 years with a Palo Cortado finish. Fruity notes of pear and citrus combine with chocolate, nuts and spices, with a subtle oxidative sherry influence.
Glen Moray Elgin Curiosity finished in Rhum Agricole Depaz casks, showing tropical fruit, citrus and honey with fresh, slightly vegetal notes, playful and exotic with a medium-length, fresh and lightly drying finish.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. A blend of our 100% copper pot-still rums that have been aging between 6-10 years;
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.