This is a delightfully elegant and lightly fruity rum. A luscious bed of honey aromas develops into dry menthol notes. The palate is dry, initially, until the honey gathers pace to give succulent bursts of sweet fruit.
The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions.
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