The whisky is made from heavily peated malt (55 ppm), triple distilled, and produced according to the rare “all grain in” principle, in which the entire fermented mass is co-distilled.
Classic Bordeaux blend of Cabernet Sauvignon and Merlot with notes of cassis, plum and black cherry, layered with tobacco and cedarwood. Smooth, juicy and fruit-forward with supple tannins.
Sébastien Follope is a French entrepreneur and brand developer who has established his name in the rum world. He is best known as the founder of the brand Naga Rum, through which he has made a unique contribution to the international beverage industry.
A 12-year-old Highland single malt with a fresh and fruit-forward style. Notes of tropical fruit, citrus and vanilla are complemented by gentle spice and light oak.
Distillery exclusive from the Four Corners of Scotland series. A 14-year-old Caol Ila matured in refill and freshly charred hogsheads. Clean maritime smoke, light medicinal notes and a long, gently spicy finish.
Cragganmore 12 Years is an elegant Speyside single malt with honey, apple, pear and gentle spice, smooth and refined with a medium-length, lightly dry and delicately spiced finish.
The Balvenie 12yo Montilla Wine Cask is a rare single-cask release matured in Montilla wine–seasoned oak. Rich honey, candied sweetness, dried fruit and soft spice create a smooth, flavorful whisky in a beautifully presented limited edition.
Create delicious homemade glühwein in minutes with GlühMates. Each handmade spice ball melts into warm red wine, blending classic winter spices for a rich, comforting drink. Easy, cosy, and perfect for sharing during the colder months.
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