Glenglassaugh Portsoy draws inspiration from the rugged charm of its neighboring harbour village, capturing the essence of deep maritime character. This richly peated single malt is matured in sherry, bourbon, and port casks, developing a bold, full-bodie
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
Craigellachie 23 Years with extended maturation, showing ripe fruit, honey, citrus and beeswax, refined and open with a long, soft and lightly drying finish.
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