When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
Single cask rum from Guyana’s Diamond Distillery, aged for eleven years. Dark molasses, oak, spice and a full, drier profile give this bottling a classic Demerara character with added concentration.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Lots of vanilla with a mocha creme, a hint of banana bread and coconut ice cream, and some pronounced musk. Matured in an ex-bourbon barrel for 5 months and finished in a 1st Fill Buffalo Trace Cask.
Nemiroff is an international vodka brand from Ukraine, one of the world's largest producers of alcohol. The products are sold in more than 80 countries. The company is one of the top 3 global leaders in the supply of vodka.
La Progresiva 13 is produced by the Bodega Vigia distillery. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Pusser's Select Aged 151, or Overproof, is produced at cask strength, as it was shipped to the Royal Navy supply yards at Deptford, Gosport, and Devonport for blending and dilution "to Proof."
Peat features heavily in Glenturret's distilling history - records show that The Glenturret dug peat from the mosses at their water source for whisky production in the early 1800’s.
Glen Moray Sherry Cask Finish combines raisin, dried apple, caramel and chocolate with gentle spice, rounded and approachable with a warm, lightly spiced and subtly dry finish.
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