The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
This is a sumptuous creation, distilled on 28/08/2006 and born from maturation in ex-Chenin Blanc casks. A whisky which blends oaky warmth with lingering fruit and honey. 1 of only 1736 bottles.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Specially aged in Shaved, Toasted, Re-charred wine barriques from Spain. sweet and spicy at the same time with plums and red berries, dark toffee, clove and cinnamon followed by a pleasant smoky tone. Very soft and wonderfully supple.
Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood. Honey, dried fruit, warm spice and polished wood notes give it depth and an unmistakably exotic character.
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