A distinctive Jamaican rum where pineapple, citrus, spice and Hampden funk come together in a full, energetic style. Rich and lively, with just enough cask ageing to keep its wild side beautifully in check.
Cotswolds Dry Gin is an acclaimed spirit made with nine specially chosen botanicals, featuring locally sourced lavender, pink grapefruit and lime zest.
Fresh white rum blend with a touch of Jamaican high-ester rum. Tropical fruit, citrus and a hint of funk make it an ideal base for cocktails and long drinks.
A richly matured rum from Panama where mandarin, fruit compote, toffee and soft pipe tobacco come together beautifully. Warm and layered in style, with enough roundness to enjoy slowly on its own.
Siol Dugall is a medium peated expression crafted using a blend of select casks. Virgin American casks, Kentucky Bourbon casks, and re-charred Portuguese red wine barriques have been expertly combined to create a unique whiskey.
This molasses rum distilled by Foursquare in Barbados has been aged for 8 years in Bourbon casks in a tropical climate. After completing the journey across the Atlantic in the hold of cargo ship De Gallant, the rum rested for a few months in les Rhums du
Agricole rum double aged in oak and Pineau des Charentes wine casks. Fresh cane notes combine with red fruit and gentle spice for a layered and distinctive profile.
Rhum Bielle Rhum Ambré from Marie-Galante, aged in oak casks and bottled before three years of maturation. A bridge between blanc and aged styles, combining cane freshness with light oak notes and a smooth finish.
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