Shanky's is a blend of Black Irish Whiskey, Irish spirits and the delicious, natural flavors of cream and vanilla. Together, these ingredients make a delicious drink to drink pure, on the rocks or mixed with cola.
Glen Keith 2013 10YO by Càrn Mòr from American oak, showing vanilla, apple and citrus, clean and precise with a fresh, focused and lightly spiced finish.
A richly matured rum from Panama where mandarin, fruit compote, toffee and soft pipe tobacco come together beautifully. Warm and layered in style, with enough roundness to enjoy slowly on its own.
Barceló Imperial Maple Cask, part of the Rare Blends Collection, is distilled from Dominican sugar cane from its own sugar cane fields. After blending and maturation, it receives another finish in former Maple Cask casks made of maple wood.
Barbados rum with a focus on cask influence, re-aged in heavily charred bourbon casks, showing toasted wood, vanilla and spice, fuller and more intense with a lightly smoky finish.
Burnside 2011 by Cane & Grain is a “teaspooned” Speyside blended malt with Balvenie as its base, showing honey, apple, vanilla and caramel with spice and almond, powerful and rounded with a long, warming finish.
Glenmorangie has released the third batch of its limited-edition series, The Cadboll Estate. Aged for 15 years, this whisky offers a nutty and spicy flavour, reflecting the unique character of Glenmorangie's Highland home.
This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
To bring out the beloved characteristics of coastal malts, the Master Blender at Mossburn has chosen to use first fill ex-bourbon cask staves and heavily toasted European oak cask heads, to enhance the whisky with an additional smoky spice.
A full-bodied Indonesian rum bottled at natural cask strength. Ten years of tropical ageing in ex-bourbon casks build layers of coconut, vanilla, blond tobacco and warm oak with real depth.
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
Bushmills Cuvée Cask is another edition in the Causeway Collection. It is inspired by the natural spectacle of the Giant's Causeway, which consists of around 40,000 basalt columns that form a causeway.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
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