Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Mhoba Strand’s 101 is a South African estate rum made from fresh sugarcane juice, blending a high-ester pot still rum with a glass cask aged component. Fresh cane, fruity esters and notes of vanilla, light caramel and subtle smoke.
Mhoba American Oak Aged is a South African estate rum made from 100% cane juice, pot distilled. Matured with toasted American oak in glass demi-johns, followed by aging in ex-South African whisky casks.
A powerful 12 year old rum from Panama where chocolate, orange, vanilla and warm spice come together beautifully. Full and smooth at once, with enough depth for slow sipping and enough strength to make a clear impression.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
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