A deeply matured rum from Gran Canaria where vanilla, butter and chocolate lead from the first sip. Smooth and full-flavoured, with the warm rounded style that suits a slow after-dinner pour.
Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.
Dominican rum by 1423 Spirits with a Calvados cask finish. Smooth and fruity with notes of apple, vanilla and light caramel, supported by gentle spice and a soft finish.
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