For this exceptional selection, Habitation Velier journeys to the island of Grenada. This is a pure cane juice rum, distilled in a pot still by Renegade, crafted from the Lacalome Red sugarcane variety harvested during the 2020 distillation campaign and i
Pusser's Gunpowder Proof Rum is a full-bodied rum with quite a few warmer spices such as cinnamon, nutmeg and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering the high alcohol content.
A tribute to the gin capital "Black Nazareth," nickname of the city of Schiedam at the time when it was home to more than 400 distilleries. A blend of 5-year aged malt wine with a 3-year aged spelt gin.
Dom Pérignon has once again outdone itself with the release of its 2015 Vintage, a champagne that stands out for its intricate and harmonious flavor profile. This vintage promises a unique sensory journey, making it a must-try for connoisseurs of fine win
Tiramisù liqueur offers a unique and sophisticated taste experience that captures the essence of the famous Italian dessert. With its carefully selected ingredients and harmonious balance of flavors, this liqueur is a delicious treat for any connoisseur.
This delicious spiced rum has a has flavors of orange, ginger and cocoa as a base. Smoked over a peat fire, it is an intensely smoky experience and therefore very different from any other rum in existence.
The distillation boiler is not only the oldest wooden column boiler in the world, but also the oldest working column boiler. After closing in 1993, the distillery was moved to its current location, the Diamond Distillery in Georgetown.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
Old Tom Gin is one of the first type of gins created. It is the missing link between the rich aromas of the original Dutch Genever and the fresh clean quality of dry gin.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
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