The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
At Nardini, they know very well how to make fine spirits. This is certainly evident in this beautiful liqueur. Made from Muscat lemon, it closely resembles Limoncello, is buttery smooth, and very seductive!
Grand Marnier Louis-Alexandre was created in 1977 in memory of Louis-Alexandre Marnier Lapostolle. This variant contains a whopping 82% VSOP cognac and is enriched with the flavor of exotic Caribbean oranges.
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