Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
Dominican rum by 1423 Spirits with a Calvados cask finish. Smooth and fruity with notes of apple, vanilla and light caramel, supported by gentle spice and a soft finish.
Craigellachie 23 Years with extended maturation, showing ripe fruit, honey, citrus and beeswax, refined and open with a long, soft and lightly drying finish.
Craigellachie 19 Years is a powerful Speyside single malt with honey, ripe and dried fruit, caramel and spice, full and structured with a long, dry and lightly earthy finish.
A unique single malt marrying Irish smoothness with the sun-drenched richness of Madeira. Finished in a single Madeira wine cask for notes of dried fruit, caramel, citrus, and warm spice. Cask strength, non-chill filtered
James Eadie Teaninich is a fresh Highland whisky with apple, citrus, malt and vanilla, clean and focused with light spice and a medium-length, fresh and slightly dry finish.
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