Prestigious AOC rhum agricole from Martinique: a blend of selected vintages aged at least 6 years in small oak casks. Rich, fruity (fig/date), mocha and spice, with a long warm finish. 42% ABV.
Double-matured, first tropically aged in Fiji in ex-bourbon casks, then shipped overseas (dynamic maturation) for a second aging period in France. This creates warm notes of exotic fruit and raisins and a rich, rounded finish.
The scarce sherry wood gifts Tamdhu 18-Year-Old both its striking deep copper hue and its rich, complex taste. With over 18 years of aging, each drop is a tribute to the cask's influence, developing layers of flavor that can only come from such a long and
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
A Jamaican rum with extra depth and a darker edge. The Oloroso finish brings dried fruit, spice and a firm sherry note, while the lively Lluidas Vale core remains clearly intact.
The Glenrothes 12 Years is a rounded whisky with pear, apple, honey and raisin, smooth and lightly sweet with sherry influence and a soft, gently drying finish where fruit and oak remain balanced.
Glenfiddich 18 Years is a smooth and balanced whisky with dried fruit, apple, caramel and oak, refined and rounded with a long, gently drying and warming finish.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
Fresh white rum from Madeira made from sugarcane juice and aged for 9 months. Bright cane character with notes of citrus, green apple and light spice, creating a lively style ideal for cocktails.
Bottega Caramel is a creamy liqueur and offers a pleasant sweetness with a low alcohol content, characterized by an intense aroma of caramel. This liqueur is a refined version of the South American "dulce de leche," also known as "milk jam."
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