This 28-year-old single grain is a textbook example of how elegant and flavoursome grain whisky can be after decades of maturation. A must-try for lovers of aged grain whiskies.
This bottling was specially developed to go perfectly with artisanal cheeses. Creamy and full-bodied, with malty notes and grains, interspersed with marmalade and a hint of honeysuckle.
12-year-old Speyside single malt by A.D. Rattray with a sherry finish, combining apple, honey and citrus with raisin and caramel, smooth and approachable with a medium-length, gently sweet finish.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
Finishing an 18-year-old Aberfeldy in a Sangiovese red wine cask enriches the whisky with luscious red-fruit nuances and gentle wine tannins atop the distillery’s signature heather-honey sweetness.
A 1931 Pedro Ximénez Sherry from Bodegas Toro Albalá, crafted in the heart of Andalusia. This extraordinary sherry displays a brilliant hue with deep mahogany and copper reflections.
This whisky was aged entirely in first-fill Oloroso sherry casks, giving it deep fruitiness, warm spice, and rich chocolatey notes. The influence of these casks ensures a bold and complex sherried whisky with layers of depth.
Minimum twelve years of tropical ageing. Candied orange, dried fruit, cocoa and gentle spice. Full-bodied and harmonious with refined oak integration and a long, warm finish.
Naud VS Cognac offers a fresh and fruity experience, with subtle spicy and nutty nuances, making it an excellent choice for newcomers and cognac connoisseurs alike
Rooster Rojo Ahumado Tequila is crafted from carefully selected 100% Blue Weber Agave. The agave is hand-harvested in the highlands of Jalisco and sourced from personally selected fields.
A rare Lowland whisky from Ailsa Bay Distillery (formerly Dalrymple), bottled under the name Paddy's Milestone due to brand restrictions. Aged in Oloroso casks, this 13-year-old whisky is a hidden gem.
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