A rare single malt marrying Irish smoothness with Japanese elegance. Matured for 7 years in bourbon barrels, then finished in exotic Mizunara oak for notes of sandalwood, vanilla, spice, and orchard fruits. Bottled at 46% ABV, non-chill filtered
Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
Belonging to the distillery’s Classics Collection, the rich and bold, fruity notes which result from maturation in highly active STR (Shaved, Toasted and Re-charred) ex-red wine barriques.
Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process.
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