Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
The Glenlivet 15 Years French Oak Reserve is a rounded whisky with apple, honey, almond and vanilla, richer in style from French oak with a soft, gently spiced and warm oaked finish.
Vilarnau Brut Rosé Reserva Giftpack with 2 glasses is an elegant rosé cava with strawberry, raspberry and brioche, produced using the traditional method and aged for at least 15 months in bottle, with a refined mousse and fresh fruity finish.
A 2013 Single Vintage rum from Diplomático, aged in bourbon and sherry casks. Notes of raisins, caramel and cocoa create a rich and layered profile with a long, warming finish.
Fèis Ìle release from Caol Ila, matured in butts and hogsheads before a finish in Colombian oak (Quercus humboldtii). Maritime peat smoke, floral honey, chocolate notes and spice lead into a long, dry finish.
Rum Fire is an unaged Jamaican overproof rum from Hampden Estate, bottled at 63%. Explosively aromatic with tropical fruit, classic funky esters and spice. Perfect for bold cocktails like Daiquiris and Tiki drinks.
Phebus Torrontés is an aromatic Argentine white wine with notes of white flowers, citrus and stone fruit. Fresh and dry, perfect as an aperitif and delicious with Asian dishes, salads or ceviche.
Phebus Cabernet Sauvignon (Estate Bottled) from Mendoza is smooth and fruity with blackcurrant, ripe cherry and a hint of spice. Rounded and easy-drinking, perfect with pasta, grilled meats, burgers or a charcuterie board.
Phebus Chardonnay (Estate Bottled) from Mendoza is smooth and fruity with yellow apple, peach and a light tropical touch. Rounded and easy-drinking with a fresh finish. Perfect with fish, chicken, creamy pasta or mild cheeses.
Hunter’s Riesling from Marlborough is fresh and aromatic with lime, green apple and white stone fruit. Crisp and elegant with great tension. Perfect as an aperitif and delicious with Asian cuisine, spicy dishes and shellfish.
Mooiplaas Chardonnay is smooth and elegant with yellow apple, peach and a light tropical touch. Rounded with a fresh mineral finish. Perfect with fish, chicken, creamy pasta, risotto or mild cheeses.
Mooiplaas Sauvignon Blanc is fresh and aromatic with citrus, green apple and a light tropical touch. Crisp and dry with a gently herbal finish. Perfect as an aperitif or with salads, fish, sushi and goat cheese.
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