The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.
Dalmore 17 Years is a rich whisky with orange, pear, red fruit and toffee, layered and rounded with multiple sherry casks and a long, warm and lightly spiced finish with chocolate and oak.
Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
Finlaggan Eilean Mòr is a peated Islay whisky with smoke, citrus and a light coastal touch, firm and straightforward with a long, fresh and smoky finish where smoke and oak linger.
Finlaggan Port Finish is a peated Islay whisky with cherry, red fruit and caramel, rounded and slightly sweet with port influence and a warm, smoky and fruity finish where smoke and sweet fruit linger.
Finlaggan Sherry Finish is a peated Islay whisky with smoke, dark fruit, raisin and caramel, firm and slightly sweet with sherry influence and a long, smoky and spiced finish with warm oak.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
A fruity liqueur from Menorca with notes of prickly pear, peach and gentle herbs. Smooth and lightly sweet, offering a fresh Mediterranean character and an easy, approachable finish.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
A 12-year-old Highland single malt matured in PX and Oloroso sherry casks. Notes of raisins, caramel and chocolate create a rich and full-bodied profile with a long, warming finish.
A limited Bacardí release crafted from carefully selected aged casks. Rich notes of caramel, vanilla and dried fruit are joined by cocoa, oak and gentle spice, creating a warm and layered finish.
Ferrand 1840 offers ripe, juicy grape aromas with floral and cedar hints. The palate is warm and fruit-forward with honey and spice, finishing refined and lingering.
Phebus Reserva Sauvignon Blanc from Mendoza is fresh and aromatic with citrus, green apple and tropical fruit. Perfect as an aperitif and delicious with salads, fish, sushi or goat cheese.
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