With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
Glenmorangie has released the third batch of its limited-edition series, The Cadboll Estate. Aged for 15 years, this whisky offers a nutty and spicy flavour, reflecting the unique character of Glenmorangie's Highland home.
The Chateau Monitfaud XO Sabina has a copper color and outstanding aromas with complex nuances of dry flowers and dry fruits followed by hints of nuts and spices. Very soft tannins with an amazing and mellow length on the palate.
This bottle of Velvet Cap Single Malt Irish Whiskey was matured solely in Bordeaux red wine casks for a full 5 years. This gives the whiskey its wonderful ruddy gold colour and the delicious scent of freshly baked red currant madeleines.
Single cask Jamaican rum from Clarendon (Monymusk), distilled in 1998 and aged over 24 years (tropical + continental). MBK mark, 169 bottles, bottled at cask strength.
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous
A refined single cask rum from Panama with ripe yellow fruit, orange zest, apricot and acacia honey. Elegant and layered, with the quiet class you would expect from a Berry Bros. & Rudd bottling.
A spiced rum from the Seychelles built around molasses rum, local spices and oak. Cinnamon, nutmeg, clove and a touch of sweetness are supported by clear wood influence and added depth from 8 year old rum from Barbados.
Loch Gorm is the name given to Kilchoman's annual sherry matured limited edition.
The dark murky colour of the loch’s water is reflected in the rich coppery tones of this sherry matured Loch Gorm release.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteri
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.
Glen Moray Elgin Curiosity finished in Rhum Agricole Depaz casks, showing tropical fruit, citrus and honey with fresh, slightly vegetal notes, playful and exotic with a medium-length, fresh and lightly drying finish.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
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