Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
The Altivo Secret Single Vineyard Malbec is a very nice wine and the flagship of the Altivo series. Made by Finca la Celia with very expressive aromatic grapes.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.
Bushmills Caribbean Rum Cask Finish combines refined, smooth characteristics from the house style of this whiskey brand with the tropicalism of aging in ex-rum barrels.
Here we have an absolute classic Speysider from a long-time family-owned distillery. This 25 year old single malt from Glenfarclas spent its days in 100% Oloroso sherry casks.
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
To create the perfect balance between honeybush and rum, Spirited Union selected a single origin rum from the Dominican Republic as its base. The rum is made from sugarcane juice and is locally aged.
Smooth 7-year-old Single Estate rum with notes of vanilla, honey, caramel and ripe fruit. Balanced and rounded with gentle spice and warm oak influence.
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
Speyside malts were matured in Sherry-seasoned, European oak casks to craft Famous Grouse Sherry Cask Finish. The blend has been in development for two years.
A bold single cask rum with notes of caramel, dark chocolate and dried fruit. Long oak ageing creates a rich and structured profile with warming spices and a lingering finish.
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