They control all steps of the production process – the cultivation of sugar cane, water from their own well, fermentation, distillation and storage – giving Appleton complete control over their own product.
This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
This Clarendon - from Monymusk distillery - is a 12 year old release from Adelphi. 402 bottles were drawn at cask strength from a 2008-filled refill madeira cask.
An unconventional Panama rum with smoke, cola, roasted wood and a dark, raw edge. Full of character and firm in style, making it especially appealing to drinkers who want something less polished.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
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