To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt.
Green Spot Château Léoville Barton has initially been matured in traditional sherry and bourbon casks before being finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux.
Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
This single malt whisky initially matures for several years in ex-American oak before undergoing a finish in ex-Spanish wine casks that previously contained grenache wine.
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak
Appleton Estate 8 Year Old Reserve is a single estate aged Jamaica rum, taking inspiration from the vibrancy of Jamaica, its land and the joyful nature of its people. Crafted by Master Blender Joy Spence to commemorate Appleton Estate's 250th anniversary.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt.
Demerara Distillers Limited. 13 years in Bourbon casks, 1 year in Ferrand casks.Finished 7 months in Teeling Single Malt Irish whiskey cask. Rich, woody and spicy, round and fruity.
Cane Island Panama Rum is an amber-colored rum from Panama. The rum is a blend of several rums that have aged between 3 and 8 years in ex-bourbon barrels.
This unique expression from Laphroaig combines the unforgettable flavour of our 10-year-old whisky with the sweet, aromatic flavours from the Oloroso sherry casks.
Cihuatán Sahumerio is a limited edition rum created as a celebration of love. According to Mayan lore, fire was the symbol of love and the eagle goddess Chantico was its guardian. Thus, every loving home would keep a "Sahumerio", a sacred vessel for fire.
One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from the Vermont Estate Oak, where it finishes its long, 15 year life.
WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all.
A classic cocktail flavour, Monin Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
Bumbu - the original artisan rum - is a superior rum made from the finest sugar cane selected by connoisseurs from eight countries in the West Indies. Bumbu is blended with water from one of the purest sources in the world and matured in oak barrels for..
La Forza is a rum blended from rums from different Caribbean countries: Guatemala, Venezuela, Barbados, Guyana and Jamaica.
The bottle itself is clearly inspired by tarot cards.
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