Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
An 8-year-old rum from Trinidad, made from molasses and tropically aged in former bourbon casks. Ripe banana, oak and gentle spice give it a rounded style with a soft, smooth finish.
A single cask rum from Trinidad, distilled in 2008 and finished in a Sauvignon Blanc wine cask. Fresh fruit, floral notes, spice and a lively finish give this release a brighter and more distinctive profile than oak alone would suggest.
Glen Moray Elgin Curiosity finished in Rhum Agricole Depaz casks, showing tropical fruit, citrus and honey with fresh, slightly vegetal notes, playful and exotic with a medium-length, fresh and lightly drying finish.
An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. A blend of our 100% copper pot-still rums that have been aging between 6-10 years;
When you have this dark rum in the glass, aromas of caramel, dried fruit, necessary notes of spices and hints of vanilla develop. If you like to enjoy your rum pure or with an ice cube in the glass, then this is an excellent choice.
Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Initially smooth with a long, lingering finish
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.
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