The Big Peat Christmas Edition, matured in sherry casks, is a unique and flavorful release that perfectly captures the essence of the season. This bold and hearty whiskey is an ideal winter warmer, and its rich taste is sure to put you in a festive mood.
A richly matured rum from Panama where mandarin, fruit compote, toffee and soft pipe tobacco come together beautifully. Warm and layered in style, with enough roundness to enjoy slowly on its own.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
The El Dorado 15 Year Old is artfully blended using marques from the EHP Wooden Coffey, the Metal Coffey, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.
Sourz Apple is a bright green color and immediately attracts attention and the sweet taste with a sour finish inspired by a Granny Smit is reminiscent of sour mats.
Speckie comes from the Netherlands and tastes like the famous candy. With an alcohol percentage of 10% and the sweet taste, Speckie is accessible as a shot, but also delicious "on the rocks".
Craigellachie 2014 by Cane & Grain is a powerful single cask Speyside whisky, showing apple, citrus, honey and spice, slightly oily and intense with a long, warming and lightly dry finish.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
Glenmorangie has released the third batch of its limited-edition series, The Cadboll Estate. Aged for 15 years, this whisky offers a nutty and spicy flavour, reflecting the unique character of Glenmorangie's Highland home.
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