The Reserve Chardonnay is made in a Burgundian style that guarantees complexity and ageing potential. The straw colour and the smell of peach make you curious.
A golden yellow, rich wine with aromas of lime, honeydew melon, vanilla, warm breadcrumbs and a hint of roasted hazelnuts. In the mouth, ripe fruit is followed by refreshing acidity. The wine has a pleasant fatness and a beautiful long finish.
The wine is elegant and nicely balanced. Aromas of red berries, white pepper, chocolate and a hint of vanilla emerge when rolling in the glass. All these aromas return in the full flavour.
A light and fruity wine, with aromas of passion fruit and asparagus. The taste is full and balanced, with lovely fresh tones. Perfect in combination with seafood or as an aperitif.
The mouthfeel is soft and filmy with white peach and nectarine as protagonists. In the glass, this results in a beautiful combination of intense aromas, complexity and length, a textbook example of a South African Chenin Blanc.
This Chardonnay with subtle wood tones has a light straw yellow colour. The aromas of ripe apricots, peaches and melon clearly emerge when you roll the wine in the glass.
Paranubes Caña Morada is a variety rum, a distillate made from a single variety of sugar cane. Rum originated in the mountain village of Río Tuero in the Sierra Mazateca mountains in northern Oaxaca.
For three years, the experts at Maison Ferrand tested some 90 different recipes until they came up with the result: Canerock is Jamaican rum, flavoured with Madagascan vanilla, coconut pulp and natural spices from Jamaica including ginger.
Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes.
Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
A fragrant spiced rum with a distinct creole spice character. Made from pure, freshly pressed sugar cane juice grown in the volcanic soils of the Habitation Bellevue estate. Golden medaille winner Concours Mondial de Bruxelles 2021
They control all steps of the production process – the cultivation of sugar cane, water from their own well, fermentation, distillation and storage – giving Appleton complete control over their own product.
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