Glen Moray Elgin Curiosity finished in Rhum Agricole Depaz casks, showing tropical fruit, citrus and honey with fresh, slightly vegetal notes, playful and exotic with a medium-length, fresh and lightly drying finish.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Speyside malts were matured in Sherry-seasoned, European oak casks to craft Famous Grouse Sherry Cask Finish. The blend has been in development for two years.
Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Initially smooth with a long, lingering finish
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Madeira casks for added depth
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
From Macduff distillery, this is a single malt you may know as Glen Deveron, but a new range of expressions and new packaging in September 2015 also saw a change of name to The Deveron. This is the 12 year old.
A sweet temptation with kernel hazelnut and delicate caramel in perfect balance, with a palate of full nougat and nut cream. The special taste is given to the 'Tough Nut' by the addition of a hint of Whiskey.
Peat features heavily in Glenturret's distilling history - records show that The Glenturret dug peat from the mosses at their water source for whisky production in the early 1800’s.
The Busker Pot Still is a distinctive expression of Ireland with an exceptional character. Made from barley the traditional way in copper stills, then matured and finished in ex bourbon and sherry casks.
Balvenie 19YO from the Stories range using barley from Burnhead Wood, showing honey, herbs, fig and light oak, layered and fresh with a long, gently spiced and dry finish.
CHILI - MAIPO VALLEY Intense and complex aromas with citrus fruits, such as mandarin, canned peaches, and almonds. There are subtle notes of vanilla and cinnamon.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.