This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
On the nose, a light and buttery nature of this dram from the Speyside region. Vibrant fruity notes were also very prominent throughout this 12 year old bottling from Benriach. This light creamy dram will make a great addition to any whisky cabinet.
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes.
An honest and old fashioned quality single cask, single malt, according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.
The Altivo Secret Single Vineyard Malbec is a very nice wine and the flagship of the Altivo series. Made by Finca la Celia with very expressive aromatic grapes.
Single Vineyard Malbec is made from grapes with high aromatic expressiveness from the 47th and 49th quarters of vineyards in Argentina. Before you open it, the wine has a 12-month ageing in French barrel and is in bottle for 8 months.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
A new iteration of the iconic Black Bush, 80/20 is a unique blend of Bushmills Single Malt finished in the finest hand-selected Pedro Ximenez sherry casks and Irish grain whiskey
This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.
Distilled on a Column Still in 2000 at Trinidad Distllers Limited, this molasses based rum spent 16 years ageing in a tropical climate before being moved to Europe for a further 6 years of aging.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel
A combination of sherry butts and first and second fill American whiskey barrels were recasked at different points of maturation into some of the finest Sauternes wine casks from the left bank of the Garonne River in Bordeaux.
'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
Chairman's Spiced Rum is infused with "Bois Bandé", a local Caribbean bark. Local spices and fruits are added to the rum, such as cinnamon, cloves, nutmeg, vanilla, allspice, lemon and orange peels.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.