Craigellachie 2014 by Cane & Grain is a powerful single cask Speyside whisky, showing apple, citrus, honey and spice, slightly oily and intense with a long, warming and lightly dry finish.
With a search for the ultimate cheese pairing, this Highland Malt has been carefully finished for several months in port casks, resulting in a rich and complex flavor profile.
A 25-year-old single cask rum from Nicaragua, distilled in 1998 and bottled in 2023. Limited to 182 bottles, offering a rich and powerful profile with cocoa, oak and dried fruit.
22-year-old Mount Gay single cask rum by Valinch & Mallet, fully pot still, showing dried figs, orange peel, spice and oak, deep and concentrated with a long, dry and layered finish.
A refined cane juice rum from Mauritius where vanilla, tropical fruit and gentle oak come together in a remarkably elegant style. Bottled at strength, yet carried by the poise and precision of a true premium single cask.
Dutch rum from Zuidam Distillers aged 7 years in Pedro Ximénez sherry casks. Rich notes of raisins, figs, caramel and cocoa with gentle spice and a warm sherry influence. Bottled without chill filtration or added colouring.
Single cask Jamaican rum from Clarendon (Monymusk), distilled in 1998 and aged over 24 years (tropical + continental). MBK mark, 169 bottles, bottled at cask strength.
A Nicaraguan rum bottled by an independent bottler, offering an approachable and balanced style. Notes of caramel, cocoa and dried fruit create a smooth profile with gentle spice.
A spiced rum from the Seychelles built around molasses rum, local spices and oak. Cinnamon, nutmeg, clove and a touch of sweetness are supported by clear wood influence and added depth from 8 year old rum from Barbados.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
Bushmills Cuvée Cask is another edition in the Causeway Collection. It is inspired by the natural spectacle of the Giant's Causeway, which consists of around 40,000 basalt columns that form a causeway.
This triple-distilled Single Malt paved the way, leading the Renaissance in rediscovering Irish Single Malts. It shaped a new future, taking us on a journey of discovery unlike any other.
Single Vineyard Malbec is made from grapes with high aromatic expressiveness from the 47th and 49th quarters of vineyards in Argentina. Before you open it, the wine has a 12-month ageing in French barrel and is in bottle for 8 months.
Bushmills Caribbean Rum Cask Finish combines refined, smooth characteristics from the house style of this whiskey brand with the tropicalism of aging in ex-rum barrels.
Terroir rum from Grenada’s Pearls farm made from Yellow Lady sugarcane juice and pot still distilled. Barrel matured for added depth, with grassy cane, vegetal layers and subtle spice.
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
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