A sweet temptation with kernel hazelnut and delicate caramel in perfect balance, with a palate of full nougat and nut cream. The special taste is given to the 'Tough Nut' by the addition of a hint of Whiskey.
Peat features heavily in Glenturret's distilling history - records show that The Glenturret dug peat from the mosses at their water source for whisky production in the early 1800’s.
Guatemalan rum made from virgin sugar cane honey, developed in Botran’s signature style through maturation in whiskey, medium toast whiskey and Oloroso casks. Vanilla, tropical fruit and toasted wood shape a smooth, rounded profile.
Glen Moray Sherry Cask Finish combines raisin, dried apple, caramel and chocolate with gentle spice, rounded and approachable with a warm, lightly spiced and subtly dry finish.
Arran's Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to their Sherry Cask Single Malt!
Pusser's Rum British Navy 15Y is often called the single malt of rums. It's a full-bodied, rounded rum that's ideal for sipping. It has a warm, lingering finish and a delightful aroma of dried fruit and caramel.
Jamaican rum by Plantation (Maison Ferrand), blending Long Pond and Clarendon. Classic pot still character with fruity, spicy and lightly funky notes in an approachable style.
Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
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