This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.
Bottled in Scotland in February 2023 as 1 of only 169 bottles. Non-chill filtered, no added colorants and bottled at cask strength.
The result is a rich and fruity rum, with hints of vanilla, banana and tobacco.
This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
Takamaka Zepis Kreol is a spiced rum from the island of Mahé in the Seychelles. It is produced by the Trois Frères distillery on the plantation estate of La Plaine St André, surrounded by exotic gardens.
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
A super-premium Irish whiskey, finished in rum casks from the tiny tropical Caribbean island of Saint Lucia, The Irishman Caribbean Cask Finish is the combination of St Lucian character and Irish heritage.
The Altivo Secret Single Vineyard Malbec is a very nice wine and the flagship of the Altivo series. Made by Finca la Celia with very expressive aromatic grapes.
Here we have an absolute classic Speysider from a long-time family-owned distillery. This 25 year old single malt from Glenfarclas spent its days in 100% Oloroso sherry casks.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
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