Dr Bill, Glenmorangie's Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.
Peat features heavily in Glenturret's distilling history - records show that The Glenturret dug peat from the mosses at their water source for whisky production in the early 1800’s.
Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.
Guatemalan rum made from virgin sugar cane honey, developed in Botran’s signature style through maturation in whiskey, medium toast whiskey and Oloroso casks. Vanilla, tropical fruit and toasted wood shape a smooth, rounded profile.
Sherry Cask 'The Bodega' is a stunning new addition to Arran's core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity.
Crafter’s Aromatic Flower Gin is a blend of 12 aromatic botanicals. Show starts with rose hip flower and meadowsweet that are characteristic to Estonian coastline.
The finest botanicals, hand-picked juniper and sun-ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.
Traditional Haitian clairin made from sugarcane juice from Cavaillon. Spontaneous fermentation and distilled on a homemade copper short column still (≈10 trays), direct-fired. Bottled without filtration or additives. Fresh, grassy, floral and spicy.
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