Indonesian rum with a refined red wine accent, bringing together candied fruit, red berries, soft spice and fine tannins on a warm, rounded base of aged rum.
The combination of juniper, coriander, angelica, and other botanicals in this gin blend together to create a traditional yet nuanced flavor profile. With floral notes, a subtle hint of sweetness, and a smooth, approachable palate, this gin offers a delici
A richly matured Jamaican rum with vanilla, dried fruit, grilled pineapple and dark oak. The finish in Matusalem Oloroso casks adds extra depth to a full, polished style with a distinctly luxurious edge.
The eighth edition of Christian Drouins Experimental series is a 19-year-old Pays d'Auge Calvados aged for 17 months in ex-rum barrels from the Foursquare distillery.
Available on the 14th of February
"Umganu" is translated as the marula fruit in siswati, which is indigenously found in South Africa. It is the name given to Mhoba's expression that is aged entirely in an ex-South African brandy cask, and is said to offer notes similar to mezcal.
Ron Abuelo Centuria is a meticulously-crafted rum that boasts a rich and intricate aroma derived from a skillful blend of the finest rums aged in white oak barrels for up to three decades.
Old Pulteney Port is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine
Jamaican rum from Navy Island matured in PX sherry casks. Combines fruity, lightly ester-driven notes with rich sweetness of raisins and dried fruit for a layered profile.
Enjoy Douglas Laing's bold and flavourful Scallywag expression, fully matured in sherry casks and perfect for the season. With its rich and robust flavour, this bottle is a must-have for whisky lovers.
Glen Moray Fired Oak 10 Years matured in heavily charred oak, showing vanilla, caramel, toffee and toasted notes, fuller and lightly spiced with a medium-length, warm and subtly roasted finish.
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