Disaronno liqueur is an Italian liqueur with a sweet, almond-like flavor, made according to a secret recipe that has been around for hundreds of years. It doesn't contain real almonds; the flavor comes from a blend of apricot kernels, herbs, and extracts.
A 7-year-old rum from Nicaragua with a dry and approachable style. Notes of roasted nuts, cocoa and light caramel are complemented by gentle oak and subtle spice.
Grand Marnier Louis-Alexandre was created in 1977 in memory of Louis-Alexandre Marnier Lapostolle. This variant contains a whopping 82% VSOP cognac and is enriched with the flavor of exotic Caribbean oranges.
This genever combines the specific qualities of three different grains. The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley
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