Carefully aged in oak casks previously used for maturing the peaty Islay, creating a wonderful smoky flavor combined with vanilla and a coastal saltiness.
The Rabbit 24 scallop gin has a unique aroma that combines both the fresh, sharp and spicy notes of traditional gin and the salty, sea-like aromas of fresh shellfish.
Tropical rum with ripe pineapple and warm spices. Notes of cinnamon, caramel and clove create a fruity and spicy profile ideal for tiki cocktails and mixed drinks.
Fresh botanical rum with pink grapefruit and rose. Bright citrus and floral notes create a lively and elegant profile ideal for spritz-style drinks and light cocktails.
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