Experimental Series No. 7 – Calvados x Rhum JM: A 10-year-old Pays d’Auge Calvados finished for eight months in JM rhum agricole casks. Aromas of vanilla, roasted apple, and apricot with a bold yet balanced palate. Limited edition.
This smooth-drinking, highly affordable single malt is matured in bourbon barrels for a clean, refreshing, and delicately sweet finish. Subtle, with honey and vanilla, plenty of delicate spices, brown sugar, and sweet cream, it has a long, smooth finish.
A white vermouth based on vespaiolo, a local Veneto grape variety. More than 20 botanicals have been added, including hawthorn and elderflower, two typical plant species from the Bassano region.
Lind & Lime Gin stands out for its meticulous balance of flavors, sustainable production methods, and homage to Edinburgh's distilling legacy, making it a noteworthy choice for gin enthusiasts seeking both quality and character.
This particular Chardonnay comes from a region prized for its Chardonnay. With a terroir created and blessed by nature itself to raise the very best soft, buttery nuggets of Chardonnay grapes year in, year out.
This whisky has matured in a combination of Oloroso and Pedro Ximénez sherry casks. The subtle peat smoke interweaves with the sweet and spicy notes of the sherry casks, creating a harmonious balance between smoke and sweetness.
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