Something very special has now arrived, just in time for the cold winter: the Kilchoman 16 Years Old! A proud moment for everyone at the Kilchoman distillery, as they release their oldest worldwide bottling to date.
The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex-bourbon casks before re-aging in American oak casks that previously contained mature Foursquare rums.
The 1703 Master Select is distilled in a traditional column still and a copper double retort pot still. Fruity with rich notes of vanilla, banana, oak, and mocha. On the palate sultanas, spiciness, and toast. Long soft round finish.
Blood Oak gets its name from being aged in bourbon and red wine casks, which contributed to some deep crimson hues. It contains a hint of spice with notes of red fruit and ginger.
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