Aged in Bourbon Barrels before being finished for 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin in Jerez. Richer and fuller than the Kilmory edition with notes of sweeter spices and fruit.
Glenfiddich 18 Years is a smooth and balanced whisky with dried fruit, apple, caramel and oak, refined and rounded with a long, gently drying and warming finish.
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