A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
Double-matured in specially chosen European oak and Oloroso Sherry casks, along with the optimum mix of American oak hogsheads, the Islay single malt is a tribute to Bowmore's definitive and consistent character. Bottled at 51.0% alc.
Glen Moray Fired Oak 10 Years matured in heavily charred oak, showing vanilla, caramel, toffee and toasted notes, fuller and lightly spiced with a medium-length, warm and subtly roasted finish.
Barceló Imperial Maple Cask, part of the Rare Blends Collection, is distilled from Dominican sugar cane from its own sugar cane fields. After blending and maturation, it receives another finish in former Maple Cask casks made of maple wood.
Craigellachie 2014 by Cane & Grain is a powerful single cask Speyside whisky, showing apple, citrus, honey and spice, slightly oily and intense with a long, warming and lightly dry finish.
Burnside 2011 by Cane & Grain is a “teaspooned” Speyside blended malt with Balvenie as its base, showing honey, apple, vanilla and caramel with spice and almond, powerful and rounded with a long, warming finish.
The Macallan Sherry Oak 12 Years Old is a premium single malt whisky that's part of the sherry oak range. It's matured in exceptional sherry seasoned oak casks from Jerez, resulting in a rich and complex flavor profile.
A 25-year-old single cask rum from Nicaragua, distilled in 1998 and bottled in 2023. Limited to 182 bottles, offering a rich and powerful profile with cocoa, oak and dried fruit.
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