Traditional Haitian clairin (55.2% ABV) made from sugarcane juice from Saint-Michel-de-l’Attalaye. Spontaneous fermentation and distilled in a small pot still, without filtration or additives. Intensely aromatic: cane, floral, spicy and funky.
A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
A 7-year-old rum from Nicaragua with a dry and approachable style. Notes of roasted nuts, cocoa and light caramel are complemented by gentle oak and subtle spice.
Glen Moray Elgin Classic Port Cask Finish combines red fruit, plum, honey and caramel with gentle spice, smooth and slightly sweet with a rounded, mildly dry finish.
Glen Moray Elgin Classic is a fresh Speyside single malt with apple, pear, vanilla and honey, light and smooth with a short to medium, fruity and lightly spiced finish.
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