'Chateau Montifaud Michel Vallet Réserve Speciale' was created especially for the year 2000 by Michel Vallet, the father of current owner Laurent Vallet.
This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.
Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
Behind its black colour, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum enhanced with selected spices.
Ideal in cocktails with Ginger Beer or Cola.
Rum from New Bacolet (Grenada), grown on a steep sun-drenched hillside with four terroirs. Made from the sucrose-rich Lacalome Red sugarcane. Floral (lilac, dried flowers), rich and gently vegetal with fresh grass, finishing long, dry and well balanced.
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
Rhum Bielle Millésime 2015 from Marie-Galante, aged 5 years in tropical conditions. A fresh and lively agricole rum with notes of sugarcane, citrus and white fruit, complemented by subtle vanilla and light oak influence.
A smooth and approachable rum with notes of caramel, vanilla and dried fruit. Eight years of ageing in American oak creates a warm and rounded profile that works equally well neat or in classic rum cocktails.
Sticky Toffee is made by slowly melting fine granulated sugar, giving it a light yet flavorful caramel flavor. When you think of the taste, you immediately think of your grandparents' favorite fudge "Werther's Original"
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