Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
DropShot is a liqueur with the taste of the ancient Dutch licorice candy. An indispensable part of parties and clubs, this liqueur is ideal to serve as a tasty, strong-tasting shot.
Caribbean-style rum finished in sherry casks for added depth and fruit character. Notes of raisins, caramel, toffee and gentle spice create a smooth and rounded profile with a warm finish.
Zubrówka Bison Grass is a premium Polish vodka that owes its unique taste to a rare aromatic grass (Hierochloe odorata or "bison grass"), which is harvested by hand and grows in eastern Poland.
Secret Speyside single malt (Macallan?) from Signatory Vintage, aged 17 years in first-fill Oloroso sherry butts. Full-bodied and layered with raisins, dates, orange peel, cocoa, roasted nuts, and warm spices. Natural in color and not chill-filtered.
A classic Curaçao liqueur made with aromatic laraha orange peels grown on the island of Curaçao. Bright citrus flavours with gentle bitterness create a fresh profile, while the vibrant blue colour makes it perfect for eye-catching cocktails.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
The Master Distiller of The Cadushy Distillery, Eric Gietman, selected a few casks of rum to create a Private Reserve of Rom Rincon. Aged with extra care in small barrels, these rums evolve where you taste the most delicate notes.
Whisky & Rum aan Zee is a grand yet atmospheric festival where you can taste hundreds of whiskies and rums, connect directly with experts, and dive deep into the world of spirits through masterclasses in a relaxed setting on the Dutch coast.
The distillation boiler is not only the oldest wooden column boiler in the world, but also the oldest working column boiler. After closing in 1993, the distillery was moved to its current location, the Diamond Distillery in Georgetown.
An exotic liqueur from Curaçao made with real tamarind fruit. Its distinctive sweet-and-tangy profile is complemented by notes of caramel, citrus and gentle spice, creating a refreshing and versatile liqueur for cocktails or sipping.
Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.
A collector's set of two unique single cask blended whiskies from Chichibu Ichiro's, presented in a luxurious gift box. The Kintsugi Ed; smoky, deep aromas of dark fruit and wood. The Delft Blue Ed; aromas of vanilla, caramel, rose petals, and powdered su
Absolut Tabasco Vodka is a flavoured vodka infused with Tabasco red pepper extract. It delivers a mild entry followed by a gradually building chili warmth, adding savoury spice and depth while maintaining a smooth, balanced finish.
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