Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
A smooth, tropically aged rum from Panama with vanilla, spice, coffee, cacao and coconut. Full of flavour, nicely rounded, and exactly the kind of rum that works beautifully neat.
A sweet temptation with kernel hazelnut and delicate caramel in perfect balance, with a palate of full nougat and nut cream. The special taste is given to the 'Tough Nut' by the addition of a hint of Whiskey.
A marriage of carefully selected and blended sherry casks makes up this rich and fruity expression. Each yearly batch of their Sherry Cask Single Malt Whisky is unique. Full of dark stone fruits and a hint of roasted almonds, followed by peppery oak spice
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