With a perfectly balance blend, English Harbour 10yr Reserve is a deep mahogany rum distilled from molasses, aged 10 years in used whisky and bourbon barrels.
The Altivo Secret Single Vineyard Malbec is a very nice wine and the flagship of the Altivo series. Made by Finca la Celia with very expressive aromatic grapes.
Bright yellow in colour with golden reflections. The aromas remind us of Citrus fruits and pineapple, accompanied by elegant minerality on the palate and creamy notes of oak. Nicely balanced with delicious flavour and acidity, this is a very lively wine.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Bushmills Caribbean Rum Cask Finish combines refined, smooth characteristics from the house style of this whiskey brand with the tropicalism of aging in ex-rum barrels.
This is a 26-year-old single malt whiskey from Glenfarclas of Scotland. Glenfarclas is one of the few distilleries still owned by a Scottish family, the Grant family.
New Bacolet is one of the first matured versions of Renegade Rum. The rum is made from the sugarcane variety Lacalome Red and is known for its high sucrose content.
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads, sourced from the Douro region in the north of Portugal.
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
A small batch single malt from Tomintoul that was initially matured in ex-bourbon barrels, before being finished in specially-selected Pinot Noir casks.
Master Distiller Robert Fleming shows with these Cask Finishes the influence a finish in different casks has on the whisky's aroma and taste. Robert has been in the whisky industry since 1974 and has worked at Tomintoul for more than 20 years.
Master Distiller Robert Fleming shows with these Cask Finishes the influence a finish in different casks has on the whisky's aroma and taste. Robert has been in the whisky industry since 1974 and has worked at Tomintoul for more than 20 years.
Crafted in one of the Scottish mainland’s furthest corners, this malt’s unusual salinity melds beautifully with a sherried burst of tropical fruits from its finishing cask. Breathe in jungle fruits and salted caramel. Stewed raisins, tangy, savoury. Tanni
This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak
The Blossom Harmony release blends Suntory’s Hibiki whisky with whisky that has been finished in barrels made from sakura trees, or Japanese cherry blossom trees. According to the press statement about this limited release, this would be the first Suntory
Cane Island Panama Rum is an amber-colored rum from Panama. The rum is a blend of several rums that have aged between 3 and 8 years in ex-bourbon barrels.
Dewar’s Double Double 32-Year-Old is finished in Pedro Ximenez sherry casks, this brings rich, ripe treacle notes with a hint of smokiness and the silky smooth finish.
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