Created by the descendants of the ancient O’Driscoll Clan, the famous Pirate & Smuggler ancestors from Baltimore, West Cork, comes this exceptional blended Irish whiskey. Made from a blend of grain and malted barley, triple distilled and matured in bourbo
Single Barrel Selection El Salvador 2013 is a single cask rum which is based on molasses and was distilled in a column still in 2013. The rum has matured in an ex-Port cask and is bottled at 57% abv.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
In 1967, Czar Peter came to Holland to work as a carpenter at the shipyard. He used the pseudonym Peter Michailov. To commemorate this, Czar Peter Vodka is still being made in Holland today.
Zubrowka Rosé is a blend of bison grass with wild blueberries, rose hips and a touch of juniper. This gives Zubrowka Rosé a unique and refreshing taste profile.
Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
La Progresiva 13 is produced by the Bodega Vigia distillery on the island of Cuba. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
HSE Old Rum V.O. is aged for over 3 years in oak barrels on the beautiful plantation Saint-Etienne in Gros-Morne, Central Martinique. It’s subtle aroma of spice gives it a unique personality, heir of ancestral know how.
The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.
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