Bottled in Scotland in February 2023 as 1 of only 169 bottles. Non-chill filtered, no added colorants and bottled at cask strength.
The result is a rich and fruity rum, with hints of vanilla, banana and tobacco.
Tomintoul has distilled a great 17-year-old whisky, which has received a finish on a Pedro Ximénez sherry barrel, producing a rich, sweet and fruity dram.
Bacardi Tropical is made from white rum and is enriched by exotic flavorings.
Some tropical notes that stand out are creamy coconut, juicy pineapple and sweet guava.
This Speyside bottling has prominent Christmassy notes of orange peel, cinnamon sticks, dried fruits and walnuts. A great dram for those who enjoy something on the sweeter side.
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
This Award Winning Bush Rum takes the vibrant flavours of Caribbean rum shacks and brings them to life. Fresh and bright, they blend the ripe mangoes with award-winning Bush Rum Original Spiced for a real taste and tang.
This triple-distilled Single Malt paved the way, leading the Renaissance in rediscovering Irish Single Malts. It shaped a new future, taking us on a journey of discovery unlike any other.
Here we have an absolute classic Speysider from a long-time family-owned distillery. This 25 year old single malt from Glenfarclas spent its days in 100% Oloroso sherry casks.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
This Glenfarclas may be considered one of the standards in the entire whisky world. This 15-year-old whisky is aged in a combination of first fill and refill sherry casks. The only whisky in the entire range, to be bottled at 46%.
Beautiful old-fashione
A small batch single malt from Tomintoul that was initially matured in ex-bourbon barrels, before being finished in specially-selected Pinot Noir casks.
A sweet and creamy Speyside single malt from Tomintoul that was initially matured in ex-bourbon barrels, before being finished in specially-selected Cognac casks.
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