This rum was distilled at the famous Monymusk distillery (also called Clarendon Estate) in Jamaica. It bears the MBK label, which means, among other things, a "light" fermentation and distillation with a target ester level at the still exit of 70 to 80 gr
This 15 year old expression of the Singleton of Dufftown is a balanced, smooth and rich Speysider. Aged in a mix of European and American oak casks gives this whisky a smooht, sweet approachable style with a spicy finish.
The 12 year old Islay Single Malt is part of the Bunnahabhain core range. Non-chill filtered and natural colour to taste the origins of this Islay Distillery. It has a captivating balance of sweet fruit, nuts and vanilla, all combined with a subtle coasta
Cardhu 18 Years Single Malt Whisky is smooth on the palate with many notes of fruit, vanilla, honey and spices (nutmeg). The finish is long, round with slight drying spiciness and slightly tart.
Naga Full Proof is the raw cask version of the Indonesian rum Naga Edition Siam
The rum was column distilled in 2011 before spending 10 years in a tropical climate. The barrels used by the distillery are oak barrels that have contained bourbon in the pas
This noble Armagnac is made from Baco and Folle Blanche grapes and aged for 30 years in barrels of Monlezun oak, which grows in the forests of Bas-Armagnac.
Bushmills Cuvée Cask is another edition in the Causeway Collection. It is inspired by the natural spectacle of the Giant's Causeway, which consists of around 40,000 basalt columns that form a causeway.
A super-premium Irish whiskey, finished in rum casks from the tiny tropical Caribbean island of Saint Lucia, The Irishman Caribbean Cask Finish is the combination of St Lucian character and Irish heritage.
On the nose, spicy and fruity aromas, of blackberries and cassis with an excellent balance between wood and fruit.
The wine feels quite firm and full-bodied. The tannins show up quite a bit, giving it structure and body.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteri
The Bas-Armagnac is close to the Pyrenees near the Spanish border. This unique location offers plenty of sunlight, a temperate climate and excellent humidity.
This Glenfarclas may be considered one of the standards in the entire whisky world. This 15-year-old whisky is aged in a combination of first fill and refill sherry casks. The only whisky in the entire range, to be bottled at 46%.
Beautiful old-fashione
Bourbon Cask rum from New grove is a single estate rum from Mauritius with a full body. Aged in virgin Bourbon type barrels, and premium ex Bourbon barrels. This produces some vanilla flavors, caramel and wood tones.
This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.
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