Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
Caribbean-style rum finished in sherry casks for added depth and fruit character. Notes of raisins, caramel, toffee and gentle spice create a smooth and rounded profile with a warm finish.
A classic Curaçao liqueur made with aromatic laraha orange peels grown on the island of Curaçao. Bright citrus flavours with gentle bitterness create a fresh profile, while the vibrant blue colour makes it perfect for eye-catching cocktails.
A 12-year-old Surinamese rum focused on balance and smoothness. Notes of caramel, vanilla and light dried fruit combine with gentle spice and oak, creating a rounded and well-integrated profile.
DropShot is a liqueur with the taste of the ancient Dutch licorice candy. An indispensable part of parties and clubs, this liqueur is ideal to serve as a tasty, strong-tasting shot.
Zubrówka Bison Grass is a premium Polish vodka that owes its unique taste to a rare aromatic grass (Hierochloe odorata or "bison grass"), which is harvested by hand and grows in eastern Poland.
Foursquare Penultimus ECS Mark XXX is a powerful Barbados rum with dried fruit, cacao, orange and spice, matured in bourbon and Moscatel casks with a long, dry and layered finish where oak and spice linger.
Lobster Club Sauvignon Blanc Blush Rosé from Marlborough is fresh and dry with juicy fruit, citrus and an elegant finish. Light and vibrant, perfect for sunny moments. Great as an aperitif wine or with salads, fish and shellfish.
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
This extraordinary vintage was introduced to mark the 20th anniversary of Maison Ferrand. An assemblage of fine rums 12 - 20 years old, all originating in Barbados, this is a wonderful reflexion of the island itself.
Absolut Tabasco Vodka is a flavoured vodka infused with Tabasco red pepper extract. It delivers a mild entry followed by a gradually building chili warmth, adding savoury spice and depth while maintaining a smooth, balanced finish.
Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.
The Master Distiller of The Cadushy Distillery, Eric Gietman, selected a few casks of rum to create a Private Reserve of Rom Rincon. Aged with extra care in small barrels, these rums evolve where you taste the most delicate notes.
This rosé sparkling wine made from Grenache, Cinsault, and a touch of Syrah combines fresh bubbles with character. Aromas of wild strawberry, raspberry, and grapefruit combine with flavors of red fruit, blushing stone fruit, and a drinkable finish.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
28-year-old Caroni rum from Trinidad. Intense and layered with notes of tar, tobacco, cocoa, orange peel, dried fruits and toasted oak. A classic Caroni showcasing the distillery's iconic heavy and industrial character.
Captain's Catch Rum Edition V is a 15-year-old Foursquare rum that underwent seven months of Dynamic Aging aboard the Thalassa in a First Fill Port Quarter Cask after its tropical maturation in Barbados. Limited to just 192 bottles.
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