A 25-year-old single cask rum from Nicaragua, distilled in 1998 and bottled in 2023. Limited to 182 bottles, offering a rich and powerful profile with cocoa, oak and dried fruit.
Rum from New Bacolet (Grenada), grown on a steep sun-drenched hillside with four terroirs. Made from the sucrose-rich Lacalome Red sugarcane. Floral (lilac, dried flowers), rich and gently vegetal with fresh grass, finishing long, dry and well balanced.
Rum from Dunfermline (Grenada), made from the sucrose-rich Lacalome Red sugarcane grown on one of the estate’s four terroirs. Lightly sweet and tropical with banana and pineapple, silky with orange and marmalade, finishing on candied fruit and buttery van
Mhoba Franky's Pineapple Rum is a South African estate rum from fresh sugarcane juice, blending a glass cask rum and two pot still white rums, each infused with fresh and seared Natal Queen pineapple.
Cragganmore Distillers Edition with a port cask finish, where honey and fruit are deepened by raisin and plum notes, richer and rounder with a smooth, lightly spiced and elegant finish.
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