Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
DropShot is a liqueur with the taste of the ancient Dutch licorice candy. An indispensable part of parties and clubs, this liqueur is ideal to serve as a tasty, strong-tasting shot.
Caribbean-style rum finished in sherry casks for added depth and fruit character. Notes of raisins, caramel, toffee and gentle spice create a smooth and rounded profile with a warm finish.
Zubrówka Bison Grass is a premium Polish vodka that owes its unique taste to a rare aromatic grass (Hierochloe odorata or "bison grass"), which is harvested by hand and grows in eastern Poland.
A classic Curaçao liqueur made with aromatic laraha orange peels grown on the island of Curaçao. Bright citrus flavours with gentle bitterness create a fresh profile, while the vibrant blue colour makes it perfect for eye-catching cocktails.
The Master Distiller of The Cadushy Distillery, Eric Gietman, selected a few casks of rum to create a Private Reserve of Rom Rincon. Aged with extra care in small barrels, these rums evolve where you taste the most delicate notes.
Secret Speyside single malt (Macallan?) from Signatory Vintage, aged 17 years in first-fill Oloroso sherry butts. Full-bodied and layered with raisins, dates, orange peel, cocoa, roasted nuts, and warm spices. Natural in color and not chill-filtered.
Absolut Tabasco Vodka is a flavoured vodka infused with Tabasco red pepper extract. It delivers a mild entry followed by a gradually building chili warmth, adding savoury spice and depth while maintaining a smooth, balanced finish.
A collector's set of two unique single cask blended whiskies from Chichibu Ichiro's, presented in a luxurious gift box. The Kintsugi Ed; smoky, deep aromas of dark fruit and wood. The Delft Blue Ed; aromas of vanilla, caramel, rose petals, and powdered su
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
Lobster Club Sauvignon Blanc Blush Rosé from Marlborough is fresh and dry with juicy fruit, citrus and an elegant finish. Light and vibrant, perfect for sunny moments. Great as an aperitif wine or with salads, fish and shellfish.
Plage du Sud Rosé is a delicious light fruity and fresh rosé. A hyper elegant Rosé from the south of France made like a Gris. Fragile in colour with juicy fruit on the palate.
PRE-SALE CLOSES ON THE 21ST OF JULY
The Arehucas Single Cask Ruby Finish 2006 matured for 17 years in the cellars of the distillery, which is over a hundred years old. Subsequently, this rum underwent a second maturation of 20 months in Ruby Port casks.
Whisky & Rum aan Zee is a grand yet atmospheric festival where you can taste hundreds of whiskies and rums, connect directly with experts, and dive deep into the world of spirits through masterclasses in a relaxed setting on the Dutch coast.
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