Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
Bij 't Wad is a rum with honey from all the Dutch Wadden Islands. The pure honey comes directly from the beekeepers. The rich flavor comes from the unique flora on the islands including sea lavender. Elegant soft and not too sweet taste.
DropShot is a liqueur with the taste of the ancient Dutch licorice candy. An indispensable part of parties and clubs, this liqueur is ideal to serve as a tasty, strong-tasting shot.
The Master Distiller of The Cadushy Distillery, Eric Gietman, selected a few casks of rum to create a Private Reserve of Rom Rincon. Aged with extra care in small barrels, these rums evolve where you taste the most delicate notes.
Caribbean-style rum finished in sherry casks for added depth and fruit character. Notes of raisins, caramel, toffee and gentle spice create a smooth and rounded profile with a warm finish.
Zubrówka Bison Grass is a premium Polish vodka that owes its unique taste to a rare aromatic grass (Hierochloe odorata or "bison grass"), which is harvested by hand and grows in eastern Poland.
A classic Curaçao liqueur made with aromatic laraha orange peels grown on the island of Curaçao. Bright citrus flavours with gentle bitterness create a fresh profile, while the vibrant blue colour makes it perfect for eye-catching cocktails.
Foursquare Penultimus ECS Mark XXX is a powerful Barbados rum with dried fruit, cacao, orange and spice, matured in bourbon and Moscatel casks with a long, dry and layered finish where oak and spice linger.
Lobster Club Sauvignon Blanc Blush Rosé from Marlborough is fresh and dry with juicy fruit, citrus and an elegant finish. Light and vibrant, perfect for sunny moments. Great as an aperitif wine or with salads, fish and shellfish.
Absolut Tabasco Vodka is a flavoured vodka infused with Tabasco red pepper extract. It delivers a mild entry followed by a gradually building chili warmth, adding savoury spice and depth while maintaining a smooth, balanced finish.
PRE-SALE CLOSES ON THE 21ST OF JULY
The Arehucas Single Cask Ruby Finish 2006 matured for 17 years in the cellars of the distillery, which is over a hundred years old. Subsequently, this rum underwent a second maturation of 20 months in Ruby Port casks.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
This extraordinary vintage was introduced on the occasion of Maison Ferrand's 20th anniversary. A blend of fine rums aged 12 to 20 years, all sourced from Barbados, a beautiful reflection of the island itself.
Secret Speyside single malt (Macallan?) from Signatory Vintage, aged 17 years in first-fill Oloroso sherry butts. Full-bodied and layered with raisins, dates, orange peel, cocoa, roasted nuts, and warm spices. Natural in color and not chill-filtered.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
Old Captain traditional white rum is a well-balanced combination of different light rums from the Caribbean. Its slightly sweet and fruity aroma blends harmoniously with its smooth taste and beautiful dry finish.
Infused rum by Don Papa with coconut, jackfruit and chilli. Tropical and aromatic with notes of mango, pineapple, citrus and vanilla, supported by a light spicy and creamy touch.
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