You can refill this barrel-shaped mini carafe with your favourite rum or whisky. This carafe stands on an oak stand and comes with two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
This is a truly unique, mouth-blown whisky barrel decanter with a working plastic tap on a handmade stand of solid oak, as well as two shot glasses.
Both filled - at an additional cost - and unfilled can be ordered!
A very unique rum distilled in the Lluidas Vale region of Jamaica. A Single Estate rum, crafted and aged on the estate itself, Worthy Park is steeped in Jamaican rum tradition, with roots dating back to 1741.
Meet the alcohol free version of the famous Moscow Mule cocktail! Ginger comes along your path in many ways. Ginger tea, ginger beer and ginger shots have gone before Sir. James 101 and now he is presenting the Ginger Mule to you.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Single Barrel Selection Belize 2011 is a single cask rum which is based on molasses and was distilled in a column still in 2011. The rum has matured in an ex-Stauning Whisky cask and is bottled at 59,5% abv. in August 2023.
This rhum agricole from the Antilles is aged for 3 years in tropical oak barrels, giving it a distinct character. It is then aged for an additional 4 years in ex-Pineau des Charentes red wine barrels, which adds tannins, red fruit flavors, and empyreumati
Cruach Mhona translates to "peat stack" in Scots Gaelic, and is chosen for the influences of peat and sea salt that you will find in this dram. It opens with burning grass, hay and sweet herbs, only to burst into flavours of nuts, white pepper, seaweed an
Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
The flavour is intense. The first sip is typical of a Malbec, with sweetness and a strong yet elegant twist. Good balance of tannin structure, alcohol and acidity.
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
With its soft, buttery and slightly sweet vanilla aroma, this exotic note enhances the sober moonshine and turns it into a fine taste experience. A little splash in the coffee is heavenly!
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