Flavoured rum from Bacardí based on white rum infused with natural raspberry flavour. Fruity and slightly sweet with pronounced red berry notes, designed mainly for refreshing mixed drinks and cocktails.
A smooth Surinamese rum with notes of caramel, vanilla and light oak. Soft and approachable with gentle sweetness, making it suitable for both sipping and mixing, including the classic Borgoe-Cola.
13-year-old Teaninich from the Soho Selection by Milroy's of Soho. Matured in an American oak hogshead. Fresh and fruity with honey, red berries, vanilla cream and gentle spice. Bottled at 51.5% ABV, non-chill filtered, natural colour.
Cinzano Bottega 1757 Vermouth Rosso is a rich Italian vermouth with dried fruit, vanilla and warm spices. Delicious over ice with orange, or as a key ingredient in classics like the Negroni, Americano and Manhattan.
Fancy a cocktail with a kick? BuzzBallz Mango Chili combines the sweet, tropical flavor of ripe mango with a subtle kick of chili pepper for a surprising contrast. This ready-to-drink cocktail is made with premium vodka and natural flavors.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Initially matured in traditional oak casks for approximately eight years, it undergoes a finishing period in select port wine casks sourced from an artisan producer in Portugal.
Ideal for both sipping and mixology, Trois Rivières Rhum Vieux de l'Océan is a must-try for rum enthusiasts looking for a distinctive expression of Martinique’s terroir, where land and sea come together to create a truly unique rum experience.
A single barrel Foursquare from 2005, tropically matured for 17 years and bottled at 61% ABV, with rich fruit, dessert and oak notes — ideal for lovers of deep vintage rums.
Clifton Estate spiced rum begins with a two-year-old rum which is infused with orange, along with a touch of honey and a secret blend of island spices. The rum was then transferred from a wooden barrel to... a smaller barrel made out of glass!
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
This is the first Ardnamurchan single malt whisky to fully mature in sherry casks (first-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can say: a special Ardnamurchan.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
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