A powerful and pure single blended rum from Barbados from the renowned Foursquare Rum Distillery. This limited release is part of the prestigious Exceptional Cask Selection and showcases the Foursquare style in its purest form.
A distinctive Jamaican rum where pineapple, citrus, spice and Hampden funk come together in a full, energetic style. Rich and lively, with just enough cask ageing to keep its wild side beautifully in check.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.
Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
Bushmills 16 year old single malt whiskey is aged for 16 years in a combination of Oloroso sherry and bourbon-seasoned casks, then matured for about 1 year in port wine barrels.
This Tamnavulin is first matured in American oak ex-bourbon casks and then given additional character by a finish in three selected sherry casks, which produces aromas of vanilla, caramel, orange and soft spices.
Campari, created in 1870, is a herbal drink with a pleasant, distinctive, and bittersweet flavor. It's made from plants, fruit, and some 70 herbs. Perfect in a Negroni or with orange juice.
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
A brightly colored liqueur with a sweet and citrusy flavor. The silver flakes and 22-carat gold foil give it a festive appearance and make it safe to consume.
Prestigious Savanna Millésime from 1999, aged for 15 years in tropical conditions on Réunion in new oak and ex-Cognac casks. Bottled at 43% without sugar or colorings. Limited edition of only 2,000 individually numbered decanters.
A vintage agricultural rhum from the Fonds-Préville Distillery in Macouba. The distillery is situated at the foot of the Montagne Pelée, amidst its own sugarcane fields, and produces its rhum from fresh sugarcane juice, distilled in column stills.
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