One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
The Sierra Reposado is a refined Tequila, which has matured for 9 months in barrels of American white oak. This creates a soft taste, with notes of vanilla, cocoa and cinnamon.
Bacardi Carta Negra is a dark rum matured for a minimum of 4 years in scorched oak barrels, this method of maturation gives the rum its slightly smoky flavour and develops its firm character.
Sobieski Vodka has a slightly fruity aroma. The taste is smooth, clean and light with a hint of roasted rye. Sobieski Vodka has a fine fresh aftertaste.
The oldest regular Kilchoman release to date. Twenty years of maturation in Scottish storage facilities has added extra depth and complexity — a historic moment for this relatively young distillery. Delivery mid-June.
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
Hampden Estate 1753 is a Pure Single Jamaican Rum (100% pot still) bottled at 46% ABV. Rich and aromatic with tropical fruit, pineapple, citrus and a classic Jamaican funky edge. Great neat or in premium cocktails.
Discover this 10-year-old characterful whisky from Annandale Distillery, one of the few Lowlands distilleries with a true vision of single-cask, single-malt whisky. This unchill-filtered whisky has matured for 10 years in a fresh ex-bourbon cask.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
Lex by Nemiroff is an ultra-premium Ukrainian vodka, crafted with 13-stage filtration and rested for six months. Smooth, refined, and elegantly bottled, it offers floral, citrus, and mineral notes—ideal neat or in premium cocktails.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
This is a whisky that punches well above its age, offering impressive depth, sherry-driven warmth, and a robust Speyside character that shines at high strength. A rewarding dram for fans of richly matured, full-flavoured malts.
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