A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!
Starward Red Manhattan is a red wine-based cocktail originating from Australia. The base of this cocktail is a single malt whisky aged in red wine casks. Bitters and wine vermouth were then added.
In 1967, Czar Peter came to Holland to work as a carpenter at the shipyard. He used the pseudonym Peter Michailov. To commemorate this, Czar Peter Vodka is still being made in Holland today.
Zubrowka Rosé is a blend of bison grass with wild blueberries, rose hips and a touch of juniper. This gives Zubrowka Rosé a unique and refreshing taste profile.
A mature and layered rum from Mauritius with passion fruit, white flowers, spice and darker oak tones. Full and structured, with a style that feels at once exotic, polished and strikingly serious.
Yaguara Cachaça is the result of five generations of family tradition and an ambition to create the world’s finest white cachaça. Cut by hand and distilled in small 750L batches.
Een verrassend goede blend samengesteld van rums uit Barbados, Jamaica en Guyana. Deze rum is voortgekomen uit een geheime vergadering van top bartenders i.s.m Maison Ferrand. Zeer geschikt om te mixen of cocktails te maken.
A single-island blend: rum components from various Jamaican distilleries, such as Worthy Park Estate, Monymusk Estate, Hampden Estate, and New Yarmouth Estate, are combined into a single final product. Smooth with a light spiciness and sweet fruitiness.
Rebellion Spiced Rum is created in response to a call for a fuller-tasting traditional Rum. We use natural whole spices like cinnamon, nutmeg, cardamom and vanilla that now, as in our Pirate days, are worth their weight in gold.
This double-gold awarded Kentucky Straight Wheat Bourbon Whiskey is a very small batch of 16 barrels that spent their entire lives aging in the original floating barrelboat on the Mississippi River in western Kentucky.
The whisky is made from heavily peated malt (55 ppm), triple distilled, and produced according to the rare “all grain in” principle, in which the entire fermented mass is co-distilled.
A surprising blend of Inver Gordon Grain whisky, Jura, Fettercairn, and Tamnavulin, among others. Matured in a first-fill Pedro Ximenez cask from 1981. Dynamically aged on the Tall Ship Thalassa for 7 months at sea.
Annandale Distillery (1836) is a historic Scottish whisky producer located in the Lowlands. Closed in 1918 and reopened in 2014. Notably, the distillery produces single malt whisky in small batches in both peated and unpeated styles.
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
Elegant rosé from the south of France with aromas of strawberry, raspberry and a hint of peach. Fresh, fruity and smooth with a refreshing finish. Perfect as an aperitif or with light salads, grilled fish and Mediterranean dishes.
A 2012 single cask Hampden rum bottled by Transcontinental Rum Line. Rich tropical fruit, spice and pronounced ester character lead into a long, layered finish in classic Jamaican pot still style.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Baileys White Chocolate with Raspberry is an irresistible liqueur that combines creamy Irish cream with smooth white chocolate and a fresh raspberry twist. The result is a perfectly balanced flavor: sweet, fruity, and deliciously velvety.
Williamson (or Laphroaig) is a 13-year-old blended malt Scotch whisky is matured in refill bourbon casks. Independently often found under the name Williamson. This one is adulterated with a teaspoon of Bowmore.
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