A 3 to 10-year-old spiced rum from Guatemala. This rum is produced according to an old family recipe from sugarcane honey and ages in medium-roasted American oak casks. Plums, raisins, vanilla, and peach are used during maceration.
Full and accessible, with layers of tropical fruit, soft spices, vanilla, and cocoa that come together in beautiful balance. The Indian climate provides extra concentration and a rich texture, without compromising the elegance.
This 18-year-old rum from Martinique, from Distillerie du Simon, shows why the French overseas region is so highly regarded worldwide among lovers of agricole rhum.
An exceptionally old Demerara rum from Guyana. Distilled in 1997, just a few years before the distillery closed its doors, and bottled after 29 years of aging, this rum represents a rare piece of Guyanese rum history.
Vilarnau Brut Rosé Reserva Giftpack with 2 glasses is an elegant rosé cava with strawberry, raspberry and brioche, produced using the traditional method and aged for at least 15 months in bottle, with a refined mousse and fresh fruity finish.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
Zuidam Mom’s Applecello is a fresh apple liqueur with green apple, lemon and lime, lightly sweet and smooth with gentle spice and a refreshing, citrus-led finish.
Chivas Regal 16 x Charles Leclerc is a rich blended whisky with honey, mandarin, dried fruit and gentle spice, smooth and balanced with a long, warm and refined finish.
Foursquare Indomitas is a single blended rum from Barbados (2010), fully tropical aged. Built from two maturation paths: 15 years in ex-bourbon and a second part aged 9 years in ex-cognac casks, adding depth, spice and a long finish.
Order via QR code or https://www.ticketkantoor.nl/shop/WhiskyEnRumAanZee. The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.
Dutch whisky matured in American brandy casks, offering a smooth and approachable style where gentle oak influence and rounded fruit character create added depth and balance.
Benrinnes 2009 Friends bottling with PX brandy cask finish, showing raisins, figs, cocoa and spice, layered and concentrated with a long, dry, espresso-like finish.
18-year-old rum from Tres Hombres, refined during sailing transport. Full and elegant with notes of caramel, raisins, cocoa and gentle spice, with a long layered finish.
This is a whisky that punches well above its age, offering impressive depth, sherry-driven warmth, and a robust Speyside character that shines at high strength. A rewarding dram for fans of richly matured, full-flavoured malts.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
A blend of twisted and unturfed single malts. In 2018, bourbon casks were filled with an approximate 60/40 ratio of un-turfed to twisted spirit. The casks were again transferred to Madeira casks to continue maturing for two years.
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