Four-year-old Bacardí rum aged in oak casks. Smooth and balanced with notes of honey, vanilla, caramel and gentle spice. Versatile in cocktails but also enjoyable neat or over ice.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
Three Sixty Vodka is tasteful exclusivity. Made of 100 percent pure German wheat and finished in a complex production process. This premium vodka impresses with a mild, elegant-soft taste that shines bright every night.
The emodiment of authenticity and character are the core values that Maison Ferrand has built its business upon. Firstly with cognac, then with other distinctive fine spirits.
Foursquare rum with 8 years tropical ageing followed by 2 years in the Netherlands, shipped by sailing vessel and bottled on Terschelling, showing vanilla, oak and dried fruit, full and layered with a long finish.
A 12-year-old rum from Nicaragua bottled by an independent bottler. Notes of caramel, cocoa and dried fruit create an approachable profile with gentle oak and subtle spice.
Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard.
An approachable rum from Suriname with notes of caramel, vanilla and gentle spice. Smooth and slightly sweet with light oak influence, making it suitable for both sipping and mixing.
Plantaray 3 Stars White is a beautiful white rum with an aroma of fruit, brown sugar, and ripe bananas. On the palate, we detect spices and spicy notes. Sugarcane and vanilla finish. It is a sharp rum that is lively and beautifully balanced.
Of the usual series, the 'Gran Reserva' has enjoyed the longest maturation and you can taste it. This spectacular 'full bodied' rum has a nice balance and layering and is especially meant to be enjoyed pure or to shine in the finest cocktails such as a Ru
A 3 to 10-year-old spiced rum from Guatemala. This rum is produced according to an old family recipe from sugarcane honey and ages in medium-roasted American oak casks. Plums, raisins, vanilla, and peach are used during maceration.
Full and accessible, with layers of tropical fruit, soft spices, vanilla, and cocoa that come together in beautiful balance. The Indian climate provides extra concentration and a rich texture, without compromising the elegance.
This 18-year-old rum from Martinique, from Distillerie du Simon, shows why the French overseas region is so highly regarded worldwide among lovers of agricole rhum.
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