This is the first Ardnamurchan single malt whisky to fully mature in sherry casks (first-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can say: a special Ardnamurchan.
The flavour is intense. The first sip is typical of a Malbec, with sweetness and a strong yet elegant twist. Good balance of tannin structure, alcohol and acidity.
Unique, all-natural Italian liqueur speciality made from the peels of sun-ripened organic Sicilian lemons. The scent of fresh limes opens up a taste experience with a perfect interplay of sweetness and acidity.
This mead has a sweet honey taste with a full floral aroma that emphasizes the honey character. The flower honey mead won the prize for best mead in the world in 2022
Borgoe Gold was created in 1982 to commemorate the 100th anniversary of the Mariënburg sugar estate and paved the way for the older Borgoe rum variants.
Of the usual series, the 'Gran Reserva' has enjoyed the longest maturation and you can taste it. This spectacular 'full bodied' rum has a nice balance and layering and is especially meant to be enjoyed pure or to shine in the finest cocktails such as a Ru
Limavady is triple-distilled in small batches in copper pot stills. This traditional distillation process creates a refined and complex flavor. The whiskey first matures in bourbon barrels, which contributes to the base of toasted vanilla notes. The whisk
The biggest innovation within the cocktail industry since the 19th century. The 'ShakerCan' transforms a standard can into the base of a cocktail shaker. Each ShakerCan is built to last many years of home use and can be cleaned either in a dishwasher.
Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.
Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
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