Baileys White Chocolate with Raspberry is an irresistible liqueur that combines creamy Irish cream with smooth white chocolate and a fresh raspberry twist. The result is a perfectly balanced flavor: sweet, fruity, and deliciously velvety.
Smoky single cask from Annandale, matured in a 2016 refill ex-bourbon cask and bottled at 60.9% natural cask strength. A unique, limited release for fans of peated Lowland whisky.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
Benrinnes 2009 Friends bottling with PX brandy cask finish, showing raisins, figs, cocoa and spice, layered and concentrated with a long, dry, espresso-like finish.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
Dutch Cacao, crafted by Joerg Meyer in collaboration with De Kuyper Royal Distillers, is a revolutionary crème de cacao that redefines 20th-century cocktails. This crystal-clear liqueur is meticulously blended from the finest Criollo cacao nibs, premium v
An exclusive rum, distilled in 1973 and aged for no less than 50 years. Tropical aging meant the 'Angels Share' was very high. This led to the aggregation of many barrels to this one barrel. A rich, concentrated, dark rum. A true must have rum!
Extended tropical-aged rhum agricole with depth and refined oak structure. Notes of vanilla, candied orange, cocoa and dried fruit. Full-bodied and layered with a long, warm and elegantly spiced finish.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
A distinctive Hampden where tropical fruit, nuts, raisins and Oloroso sherry come together in a rich, layered profile. Deeply Jamaican in character, yet given a darker and more polished signature through full maturation in sherry casks.
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
Elegant aroma; floral, as well as fresh red fruits such as strawberries and plums.
The wine feels very pleasant on the palate, intense but with soft tannins combined with notes of oak. This Malbec is mainly characterised by elegance.
Bushmills 16 year old single malt whiskey is aged for 16 years in a combination of Oloroso sherry and bourbon-seasoned casks, then matured for about 1 year in port wine barrels.
Double aged rum finished in vermouth casks. Notes of caramel, orange peel and aromatic herbs create a gently bittersweet profile with an elegant finish.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
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