Borgoe Gold was created in 1982 to commemorate the 100th anniversary of the Mariënburg sugar estate and paved the way for the older Borgoe rum variants.
A bright, expressive Speyside single malt with notes of orchard fruits, honey, vanilla, and citrus. Sherry casks add dried fruit, spice, and oak, creating depth and warmth while preserving a lively, vibrant finish.
Savanna Distillery Savanna out on Reunion Island makes it all. Agricole rhums. Molasses rums. Light or heavy. High ester or clean. Reunion’s flexible approach to production means they have a broad range of rum styles they have had to master. This agricole
Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
This single cask single blended rum was distilled at the Foursquare Distillery and aged for 16 years before being bottled by The Good Spirits Co, Glasgow.
This is one of only 296 bottles available world wide.
This Shizuoka Pot Still "K" comes exclusively from the Karuizawa kettle and is distilled entirely from Scottish grain. 45% of this was peated and 55% unpeated. This produced a lightly-smoked whisky.
A beautiful book-style gift box containing the Hampden Estate HLCF Classic Overproof Rum, a booklet containing information on the history of Hampden Estate and two beautiful ried glasses.
Another beautiful expression from Foursquare Rum Distillery, distilled in 2005. The Rum in this cask is a blend of pot still Rums and column still Rums, blended before the cask was filled.
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
This high-quality rum was developed by the island's youngest Maestro Ronero, César Martí. The rum is made with 70% aged aguardientes, the highest percentage of all rums, and has been aged for at least seven years in oak barrels.
This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
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