Bacardi Gran Reserva Diez is an exquisite rum that has been allowed to mature for a minimum of ten years. Bacardi's wide range is thus provided with a new 'sipping rum'; an expression that is best enjoyed pure or on ice.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
Barbados rum matured in three cask types, showing banana, vanilla, caramel and gentle spice, smooth and layered with a warm, rounded and balanced finish.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
GlenAllachie 9 Years Fino is a fresh Speyside whisky with honey, apple, almond and gentle spice, creamy and elegant with a medium-length, slightly drying and citrus-led finish.
Sébastien Follope is a French entrepreneur and brand developer who has established his name in the rum world. He is best known as the founder of the brand Naga Rum, through which he has made a unique contribution to the international beverage industry.
Suzanne Riviere serves as European Brand Ambassador for Nc'nean, an innovative and sustainable Scottish whisky producer. Originally from Normandy, France, she brings a rich background in wine and spirits.
Annandale Distillery (1836) is a historic Scottish whisky producer located in the Lowlands. Closed in 1918 and reopened in 2014. Notably, the distillery produces single malt whisky in small batches in both peated and unpeated styles.
Single cask Savanna rum from Réunion, bottled at high strength and finished in a red wine cask. Ripe berries, soft smoke, vanilla, cinnamon and spice give it a deep, distinctive style.
A unique set of eight unaged Hampden Estate pot still rums, ranging from light, fruity styles to expressive, ester-rich profiles — perfect for comparative tastings and exploring Jamaican rum production.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
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