GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
A Single Barrel whiskey from Jack Daniel’s with a strong cask-driven profile. Notes of caramel, vanilla and toasted oak create a bold and full-bodied style with a long, warming finish.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
Hampden Estate 1753 is a Pure Single Jamaican Rum (100% pot still) bottled at 46% ABV. Rich and aromatic with tropical fruit, pineapple, citrus and a classic Jamaican funky edge. Great neat or in premium cocktails.
A powerful Islay single malt with distinct peat smoke, maritime influences, and a beautiful balance of smoke, malt sweetness, vanilla, and citrus. Scarabus is bottled by Hunter Laing, which has long-standing contracts with Caol Ila.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
Extended tropical-aged rhum agricole with depth and refined oak structure. Notes of vanilla, candied orange, cocoa and dried fruit. Full-bodied and layered with a long, warm and elegantly spiced finish.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
Limited Hors d’Âge rhum agricole with extended tropical ageing in toasted oak. Layered and expressive with cocoa, candied orange, coffee and warm spice. Powerful, elegant and long-lasting.
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
A rich 18 year old rum from Gran Canaria where vanilla, oak, rosehip and gentle sweetness come together beautifully. Full and layered, yet smooth enough to enjoy slowly on its own.
Haitian rum built from three pot still rums and fully tropically aged in ex-sherry casks. Dark fruit, orange, caramel and warming spice give this vatting a rich, full and beautifully composed style.
HARVEST 2016 & 2017, 100% Pot Still, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the intricacies of St. Lucy, Barbados, and the Mount Gay Estate terroir.
Dominican rum with double maturation in bourbon and sherry casks. Smooth and layered with notes of caramel, raisins, cocoa and vanilla, with a slightly dry refined finish.
For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
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