Of the usual series, the 'Gran Reserva' has enjoyed the longest maturation and you can taste it. This spectacular 'full bodied' rum has a nice balance and layering and is especially meant to be enjoyed pure or to shine in the finest cocktails such as a Ru
A 3 to 10-year-old spiced rum from Guatemala. This rum is produced according to an old family recipe from sugarcane honey and ages in medium-roasted American oak casks. Plums, raisins, vanilla, and peach are used during maceration.
Bottled in honor of Fèis Ìle 2026. Matured in reused bourbon casks, followed by a second maturation in cognac casks. Lively and fresh with a subtle smoky Islay flavour.
Full and accessible, with layers of tropical fruit, soft spices, vanilla, and cocoa that come together in beautiful balance. The Indian climate provides extra concentration and a rich texture, without compromising the elegance.
This 18-year-old rum from Martinique, from Distillerie du Simon, shows why the French overseas region is so highly regarded worldwide among lovers of agricole rhum.
An exceptionally old Demerara rum from Guyana. Distilled in 1997, just a few years before the distillery closed its doors, and bottled after 29 years of aging, this rum represents a rare piece of Guyanese rum history.
This limited single malt matures in a combination of classic bourbon casks and Marsala dolce casks, the sweetest variant of the fortified wine from Sicily. This results in a richer, more opulent interpretation of the house style.
Vilarnau Brut Rosé Reserva Giftpack with 2 glasses is an elegant rosé cava with strawberry, raspberry and brioche, produced using the traditional method and aged for at least 15 months in bottle, with a refined mousse and fresh fruity finish.
Vilarnau Brut Reserva is an elegant Cava with lemon, lime, grapefruit and green apple, produced using the traditional method with bottle ageing. Fresh and refined with a soft mousse and a long, fruity finish.
Zuidam Mom’s Applecello is a fresh apple liqueur with green apple, lemon and lime, lightly sweet and smooth with gentle spice and a refreshing, citrus-led finish.
Chivas Regal 16 x Charles Leclerc is a rich blended whisky with honey, mandarin, dried fruit and gentle spice, smooth and balanced with a long, warm and refined finish.
Order via QR code or https://www.ticketkantoor.nl/shop/WhiskyEnRumAanZee. The distillery is known as one of the most innovative players in the Japanese whisky world and distinguishes itself through its progressive approach.
A Kilchoman fully matured in Maury wine casks from southern France. Notes of dates, raisins and dark honey combine with peat smoke, citrus and gentle spice, creating a rich and distinctive profile.
Taigh matures in a careful combination of first-fill bourbon casks, refill bourbon casks, and selected Madeira casks, ensuring balance, smoothness, and depth. We can't wait for the first 10YO in the near future!
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.
Dutch whisky matured in American brandy casks, offering a smooth and approachable style where gentle oak influence and rounded fruit character create added depth and balance.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
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