Disaronno liqueur is an Italian liqueur with a sweet, almond-like flavor, made according to a secret recipe that has been around for hundreds of years. It doesn't contain real almonds; the flavor comes from a blend of apricot kernels, herbs, and extracts.
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
Ironroot Republic Distilling Harbinger is a powerful American whiskey from Texas, developed for lovers of rich, complex flavors. The name Harbinger – English for "harbinger" – reflects the innovative character of Ironroot Republic.
This Texan bourbon is made from locally selected grains and aged under the warm climate of Texas, allowing the whiskey to quickly develop a rich flavor. A blend of Column and Potstill whiskeys.
Abasolo Mexican Whisky is a unique and innovative whisky. Produced from 100% Cacahuazintle corn, an ancient, indigenous corn variety that has been used for generations in traditional Mexican dishes such as pozole. Twice Copper Potstill distillation.
Lightly peated Indian single malt, matured in ex-bourbon and PX sherry casks. Tropical notes of mango, banana, and melon are complemented by chocolate, vanilla, spices, and an elegant smoky touch that lingers.
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.
A powerful Islay single malt with distinct peat smoke, maritime influences, and a beautiful balance of smoke, malt sweetness, vanilla, and citrus. Scarabus is bottled by Hunter Laing, which has long-standing contracts with Caol Ila.
MacPhail's 15 Year Old is a refined single malt Scotch whisky with added depth and complexity. Thanks to its extended maturation in carefully selected oak casks, this whisky develops a rich and harmonious character.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Baileys White Chocolate with Raspberry is an irresistible liqueur that combines creamy Irish cream with smooth white chocolate and a fresh raspberry twist. The result is a perfectly balanced flavor: sweet, fruity, and deliciously velvety.
Takamaka Le Clos Napa Laz is a powerful, unaged rum from the Seychelles, made from fresh sugarcane juice and bottled at 53.4%. Vibrant and intense, with notes of fresh cane, citrus, herbs and minerality, offering a pure and expressive tasting experience.
DOM Bénédictine is one of those age-old secret recipes devised by French monks. This amber herbal liqueur, made in Fécamp, Normandy, is said to have medicinal properties. In 1863, a Fécamp merchant discovered this forgotten recipe.
Tamdhu Cigar Malt Batch 2 at cask strength, fully matured in Oloroso sherry casks, showing raisins, cocoa and spice, powerful and layered with a long, dry and spiced finish.
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