Tamdhu Cigar Malt Batch 2 at cask strength, fully matured in Oloroso sherry casks, showing raisins, cocoa and spice, powerful and layered with a long, dry and spiced finish.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
A distinctive Hampden where tropical fruit, nuts, raisins and Oloroso sherry come together in a rich, layered profile. Deeply Jamaican in character, yet given a darker and more polished signature through full maturation in sherry casks.
Flavoured rum from Bacardí based on white rum infused with tropical fruit flavours. Pineapple, mango and guava create a bright, fruity style designed mainly for refreshing mixed drinks and cocktails.
Fruity aromas that remind you of Citrus and pineapple, accompanied by an elegant mouthfeel that typifies the Uco Valley. Well balanced with an excellent, fruity finish.
Goes well with pasta and fish dishes, for example.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
Nikka Taketsuru Pure Malt is a smooth Japanese whisky with apple, pear, honey and nuts, refined and balanced with a gentle structure and a warm, lightly spiced finish where fruit and oak linger.
A Japanese blended whisky combining Kanosuke Single Malt with Hioki Pot Still whisky. Notes of apricot, melon and peach are joined by mandarin, black tea and gentle spice, creating a balanced and elegant whisky.
A classic Curaçao liqueur from Senior & Co, made with the unique laraha orange grown on the island. Bright citrus aromas, gentle bitterness and sweet orange notes create a balanced and versatile liqueur for cocktails or sipping.
Cinzano Vermouth Rosso is a classic Italian vermouth: rich, spicy and lightly sweet with a gentle bitterness. Delicious served over ice with orange, or as a key ingredient in cocktails like the Negroni, Americano and Manhattan.
This 11-year-old Highland single malt was distilled at the Royal Brackla Distillery. The whisky matured for eleven years in a refill butt and was then bottled as part of James Eadie's Distilleries of Great Britain & Ireland series.
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