Hampden Great House 2025 is a bold, estery Jamaican rum (57%) with notes of tropical fruit, spice, and oak. A unique blend, tropically aged and additive-free. Full-flavored, funky, and pure pleasure!
Smoky single cask from Annandale, matured in a 2016 refill ex-bourbon cask and bottled at 60.9% natural cask strength. A unique, limited release for fans of peated Lowland whisky.
To mark 5 years of the Experimental range, Christian Drouin partnered with Springbank. A 19-year-old Pays d’Auge calvados was finished in ex-Springbank casks, creating a rich, smoky limited edition of just 2,130 bottles.
Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.
A blend of twisted and unturfed single malts. In 2018, bourbon casks were filled with an approximate 60/40 ratio of un-turfed to twisted spirit. The casks were again transferred to Madeira casks to continue maturing for two years.
An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as
WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all.
This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.
An approachable rum from Panama with dates, raisins, vanilla and warm notes of toffee and caramel. Smooth and rounded in style, with enough depth for sipping and enough ease for cocktails.
A smooth wheated Tennessee bourbon (45%) that is finished with a maple wood finish after full maturation in new American oak barrels. Rich in caramel, vanilla, cinnamon, and baked apple, with a refined, soft wood influence.
This double-gold awarded Kentucky Straight Wheat Bourbon Whiskey is a very small batch of 16 barrels that spent their entire lives aging in the original floating barrelboat on the Mississippi River in western Kentucky.
A special 24-year-old Jamaican Blair twin-column still from Long Pond Distillery, with pronounced notes of tropical fruit, esters, orange peel, spices, cocoa, and oak. A complex, powerful rum full of the distinctive Long Pond character.
The whisky is made from heavily peated malt (55 ppm), triple distilled, and produced according to the rare “all grain in” principle, in which the entire fermented mass is co-distilled.
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