Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
Gecko Caramel Liqueur comes from Spain. It is made on the basis of grain vodka. Extracts of caramel are added to this basic distillate to make the flavour and aroma pleasantly sweet.
A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
Doorly's 14 Year Old is a blend of rums distilled by Foursquare in column and pot still (for complexity and depth). Aged entirely in American white oak barrels in the tropics, this rum has been reduced to a 48° proof to fully express its richness.
Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production.
This colorful party shot delivers pure fun and experience, while also being a real standout on any liquor shelf. Enjoy it straight as a chilled shot or mix it with soda for a refreshing party drink.
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