A very special bottling of rum, discovered by Foursquare master blender, Richard Seale, in the reserves of the House of Alleyne Arthur. The casks were vatted in 1995, with only a few kept aside, which were later bottled in 2001.
The BB&R Texas Legation is a limited batch Bourbon made specifically to commemorate that special historical connection between Texas and London. The whiskey is made by the artisanal, highly renowned distillery Ironroot Republic.
Friendly Chardonnay from down under. A tropical Chardonnay with a nod to last century's California prohibition. Aromas of mango, pineapple. Perfect as an aperitif. Also delicious with creamy pasta or risotto.
A unique blend of two white rum varieties. The base, pure column distillate, with a high dose of pure Jamaican funk: high ester rum! A whole liter to make the finest cocktails or long drinks.
Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not
This is a premium vodka from Zubrowka. It is extra filtered via charcoal. This vodka was created more than 500 years ago in the wild primeval forests of Bialowieza.
In a real copper still, this unique pastis is created and is placed by connoisseurs under the label Grand Cru. The pastis is the result of a search for the perfect balance between maceration and distillation of spices.
A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!
Monin Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian.
This malt whisky has an underlying fruity character that is carefully created by the crystal clear wort, long cool fermentation with both brewers and distilling yeast. Followed by slow and gentle distillation before being filled into the best American oak
An Ultra Premium rum matured in bourbon barrels for up to 5 years and finished for 1 extra year in the finest Spanish Pedro Ximenez sherry barrels, leaving a deep mahogany complexion. A double cask luxury rum.
A bright, expressive Speyside single malt with notes of orchard fruits, honey, vanilla, and citrus. Sherry casks add dried fruit, spice, and oak, creating depth and warmth while preserving a lively, vibrant finish.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
This limited-edition release from the Clément Cask Finish Collection is a true showcase of craftsmanship. After 4 years of aging in American bourbon barrels, the rum gains an extra layer of complexity during 12 months of finishing in refined Armagnac cask
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