Discover this 10-year-old characterful whisky from Annandale Distillery, one of the few Lowlands distilleries with a true vision of single-cask, single-malt whisky. This unchill-filtered whisky has matured for 10 years in a fresh ex-bourbon cask.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Foursquare Mandamus Exceptional Cask XXIX is a 16-year-old blend of pot and column stills. Matured in ex-bourbon and ex-tawny port casks. The tawny port casks give this beautiful rum delicious jammy notes of white and dark chocolate.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
Salú! Caribbean Gin – Bold yet smooth, crafted with 13 botanicals including Aloe Vera and Yerba di Holé. A refreshing spirit inspired by health, heritage, and island life. Raise your glass to flavor, wellness, and the Caribbean way. Salú
Blend of very old rums, aged in different casks including: new white oak, bourbon, Ferrand Cognac and Pedro Ximénez sherry casks. Each with different toasting levels.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
Borgoe 8-Year-Old Rum is a silky smooth rum known for its rich and sweet flavor profile, enhanced by the careful aging process it undergoes. This rum offers a delightful balance of sweetness and complexity.
A single barrel Foursquare from 2005, tropically matured for 17 years and bottled at 61% ABV, with rich fruit, dessert and oak notes — ideal for lovers of deep vintage rums.
Mil Estrellas has been in existence since the year 1888, producing various rums all with a characteristic flavour that is typical of rums from the Caribbean.
This cognac has a copper colour, and the number of years allowed the spreading out of walnut aromas, cigar box and spicy notes.
Very mellow, round with an exceptional "rancio" typical of the very very old cognacs and an incredible length on the palate.
Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.
Mhoba American Oak Aged is a South African estate rum made from 100% cane juice, pot distilled. Matured with toasted American oak in glass demi-johns, followed by aging in ex-South African whisky casks.
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