Finlaggan Wine Cask Matured is a peated Islay whisky with red fruit, spice and light tannin, drier and more structured with a long, smoky and spiced finish and a firm fruity edge.
GlenAllachie 11 Years Palo Cortado is a rich Speyside whisky with plum, honey, chocolate and spice, layered and full with a long, warm and distinctly sherry-driven finish.
'Rum geek' Daniele Biondi is an influential figure in the international rum world and works as export manager for La Maison & Velier, one of the leading players in premium and authentic rum. You certainly shouldn't miss this masterclass!
An Irish whiskey with stout-inspired influences, featuring notes of cocoa, coffee and roasted malt. Rich and slightly sweet with a gentle bitterness and a warm, dry finish.
A 2013 Single Vintage rum from Diplomático, aged in bourbon and sherry casks. Notes of raisins, caramel and cocoa create a rich and layered profile with a long, warming finish.
A classic Redbreast matured for over two decades in bourbon and sherry casks. Notes of tropical fruit, honey and dried fruit combine with gentle spice and oak, creating a rich and remarkably elegant single pot still whiskey.
20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
24 Days of Rum is a discovery set featuring 24 numbered rum samples from different countries. The selection showcases a range of styles and maturation influences, offering an accessible way to explore the diversity of rum.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
Salú! Caribbean Gin – Bold yet smooth, crafted with 13 botanicals including Aloe Vera and Yerba di Holé. A refreshing spirit inspired by health, heritage, and island life. Raise your glass to flavor, wellness, and the Caribbean way. Salú
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
Bacardi Reserva 8 Rye Cask is made from a blend of distillates aged between 8 and 12 years, first matured in ex-American oak barrels. The rum is then finished in casks that once held American rye whiskey
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
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