Balvenie DoubleWood 12 Years Victo Ngai Edition is a smooth and rounded whisky with honey, vanilla, ripe fruit and gentle sherry notes, presented as a special artistic limited edition with a long, warm and spiced finish.
Order via QR code or https://www.ticketkantoor.nl/shop/WhiskyEnRumAanZee. Suzanne Riviere fulfills the role of European brand ambassador for Nc'nean, an innovative and sustainable Scottish whisky producer.
Phebus Reserva Cabernet Sauvignon from Patagonia is tighter and more elegant: blackcurrant, red cherry, cedar and subtle spice. Firm yet fresh, with a long balanced finish. Great with grilled meats, steak or aged cheeses.
Discover this 10-year-old characterful whisky from Annandale Distillery, one of the few Lowlands distilleries with a true vision of single-cask, single-malt whisky. This unchill-filtered whisky has matured for 10 years in a fresh ex-bourbon cask.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
This special release combines two carefully selected rums, each matured for 14 years in tropical climates — one in ex-bourbon casks and one in ex-Madeira casks — for an exceptionally complex and layered character.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
A blend of twisted and unturfed single malts. In 2018, bourbon casks were filled with an approximate 60/40 ratio of un-turfed to twisted spirit. The casks were again transferred to Madeira casks to continue maturing for two years.
A truly unique rum distilled in the Lluidas Vale region of Jamaica. As a Single Estate rum, crafted and matured on the estate itself, Worthy Park is steeped in Jamaican rum tradition, with roots dating back to 1741.
A distinctive Hampden where tropical fruit, nuts, raisins and Oloroso sherry come together in a rich, layered profile. Deeply Jamaican in character, yet given a darker and more polished signature through full maturation in sherry casks.
HotShot is a very spicy drink that is mainly served as a shot. It gets its spicy flavor from a generous dose of cinnamon, which gives the drink its strong, spicy taste.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.