For the Discarded Banana Peel Rum, Discarded Spirits Co. uses a base of Caribbean rum, which was originally used to season empty whisky casks at William Grant and Sons, and blend it with an extract made from banana peels.
Mates XO brings together two great 8-year-old rums from Barbados and the Dominican Republic. To create Mates XO, these two celebrated rums were combined with Mates 5 to 8 year old rums from Nicaragua.
A sweet temptation with kernel hazelnut and delicate caramel in perfect balance, with a palate of full nougat and nut cream. The special taste is given to the 'Tough Nut' by the addition of a hint of Whiskey.
Rebellion Spiced Rum is created in response to a call for a fuller-tasting traditional Rum. We use natural whole spices like cinnamon, nutmeg, cardamom and vanilla that now, as in our Pirate days, are worth their weight in gold.
A travel-exclusive Islay single malt, Bowmore 16 Year Old Ruby Port Cask Finish combines 16 years of bourbon and sherry cask maturation with a luxurious Ruby Port finish, delivering layered dark fruit sweetness, gentle peat smoke, and elegant complexity.
A rare opportunity to get your hands on a piece of whiskey history. This bottling comes from Chain Pier Distillery, the first single malt distillery in Edinburgh since 1925, located in Granton.
A red vermouth from Veneto, which owes its aromatic structure to merlot. To this, more than 20 botanicals have been added, including holy thistle and yarrow moscata, two typical plant species from the Bassano region.
A very special bottling of rum, discovered by Foursquare master blender, Richard Seale, in the reserves of the House of Alleyne Arthur. The casks were vatted in 1995, with only a few kept aside, which were later bottled in 2001.
A beautiful book-style gift box containing the Hampden Estate HLCF Classic Overproof Rum, a booklet containing information on the history of Hampden Estate and two beautiful ried glasses.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
A typical product of La Réunion is "Rhum Arrangé": a perfect blend of traditional r(h)um, tropical fruits and spices. It is made by macerating (soaking) a mixture of fruit and spices for several months to years.
This mead has a sweet honey taste with a full floral aroma that emphasizes the honey character. The flower honey mead won the prize for best mead in the world in 2022
Cachaça, a distilled spirit made from fermented sugarcane juice, has approximately 500 years of history and is therefore considered the first distilled drink of North and South America.
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