20-year-old Highland single malt matured in refill casks, heavily toasted American oak and wine-seasoned American & European oak casks. Tropical fruit, milk chocolate and warming spice in a creamy, spicy style.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
Double matured, first tropical aged in Fiji in ex-bourbon casks, then overseas (dynamic aging) for a second maturation period in France. This results in warm notes of exotic fruit and raisins and a rich, round finish.
A single cask rum from Trinidad, distilled in 2011 and finished in a Kopke port cask. Dark fruit, red berries, tropical fruit, spice and clear cask influence give this release added depth and length.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
12-year-old Foursquare ECS rum fully matured in ex-bourbon casks, showing vanilla, coconut and caramel, powerful and structured with a long, dry and lightly spiced finish.
The Plantation Fiji Islands 2004 is a delightful rum that displays a unique balance between wood and fruit notes. It has a rich and complex flavor profile that starts off with a sweet aroma of molasses, followed by subtle hints of coconut and vanilla.
Ruinart Blanc de Blancs is exclusively made from chardonnay, the signature grape variety of the Maison. It is a delicate wine balancing freshness and roundness.
Elegant aroma; floral, as well as fresh red fruits such as strawberries and plums.
The wine feels very pleasant on the palate, intense but with soft tannins combined with notes of oak. This Malbec is mainly characterised by elegance.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
Zubrowka Rosé is a blend of bison grass with wild blueberries, rose hips and a touch of juniper. This gives Zubrowka Rosé a unique and refreshing taste profile.
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