Ernest Rapeneau Demi-Sec is a lightly sweet Champagne with ripe apple, peach and a hint of honey. Smooth and festive with fine bubbles. Perfect with desserts, pastries or as an elegant finish to a dinner.
Cinzano Vermouth Bianco is a classic Italian white vermouth: fresh, aromatic and lightly sweet with citrus, herbs and floral notes. Delicious over ice with lemon, with tonic, or in cocktails like a White Negroni.
Divin Rosé 0.0% from the Loire Valley is fresh and fruity with strawberry, raspberry and a light citrus touch. Dry and refreshing with great balance. Perfect as an aperitif or with salads, sushi, light pastas and aperitif bites.
MacPhail's 15 Year Old is a refined single malt Scotch whisky with added depth and complexity. Thanks to its extended maturation in carefully selected oak casks, this whisky develops a rich and harmonious character.
This special collection consists of 10 miniatures of 10cl each, carefully selected vintage rhums from the famous Saint James distillery, independently bottled by Velier.
Elegant Annandale 2016 Man O’Sword: golden amber, soft and syrupy with stewed fruit, warm spice, subtle smoke and cake-like sweetness. Long, warming finish with lingering spice and sweet oak.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
An exclusive rum, distilled in 1973 and aged for no less than 50 years. Tropical aging meant the 'Angels Share' was very high. This led to the aggregation of many barrels to this one barrel. A rich, concentrated, dark rum. A true must have rum!
Smooth solera rum from Matusalem with notes of vanilla, caramel and dried fruit. Rounded and approachable with light spice and a soft, slightly sweet finish.
Indonesian rum with a rich, spiced profile shaped by maturation in teak, ex-bourbon and cherry wood. Honey, dried fruit, warm spice and polished wood notes give it depth and an unmistakably exotic character.
Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru
A very exclusive whisky from a closed and later scrapped iconic Speyside distillery!
Very well balanced and tastes smooth and refined. Not cheap but a real winner!
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
Capucana is the result of a harmonious fusion of unique aromas and flavours from the freshly squeezed sugar cane juice used in the creation process. Each step and every small detail is controlled, as has never been done before.
Foursquare rum with 8 years tropical ageing followed by 2 years in the Netherlands, shipped by sailing vessel and bottled on Terschelling, showing vanilla, oak and dried fruit, full and layered with a long finish.
Captain Morgan Spiced Black, named after 17th-century pirate Henry Morgan, traces its origins to the Caribbean "Blackstrap" rum. This spicy rum from Jamaica contains specially selected ingredients like clove and cassia bark.
Chairman's Reserve is a blend of rum distilled twice in pot stills and rum distilled in Coffey stills. The two styles are married after oak aging and then filled back into oak barrels for a final finish.
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