Talisker 10 years is a classic Scottish single malt whisky produced on the beautiful Isle of Skye. This is the expression for anyone who would like to become more familiar with the maritime style of the brand.
A characterful and powerful pure single rum, resulting from the collaboration between Habitation Velier and the Privateer Rum Distillery. This 3-year-old rum has an angel's share of 11% and is the first European bottling of an American rum.
Prestigious Savanna Millésime from 1999, aged for 15 years in tropical conditions on Réunion in new oak and ex-Cognac casks. Bottled at 43% without sugar or colorings. Limited edition of only 2,000 individually numbered decanters.
Zuidam Mom’s Applecello is a fresh apple liqueur with green apple, lemon and lime, lightly sweet and smooth with gentle spice and a refreshing, citrus-led finish.
A Japanese pot still whisky inspired by Irish whiskey and bourbon maturation. Made with both malted and unmalted barley and aged in new American oak, delivering notes of pastry, citrus, oak and warming spices.
11-year-old Linkwood from Milroy’s Soho Selection. Matured in an American oak hogshead and bottled at 55.6% ABV, non-chill filtered and natural colour. Elegant, fruit-driven and subtly dessert-like in style.
Hampden Fifteen is the oldest expression ever fully tropically matured at Hampden Estate itself. Since 2010, the rums have been aged there in the warm and humid Jamaican climate, resulting in an exceptional concentration of aromas and esters.
Discover this 10-year-old characterful whisky from Annandale Distillery, one of the few Lowlands distilleries with a true vision of single-cask, single-malt whisky. This unchill-filtered whisky has matured for 10 years in a fresh ex-bourbon cask.
Elegant Annandale 2016 Man O’Sword: golden amber, soft and syrupy with stewed fruit, warm spice, subtle smoke and cake-like sweetness. Long, warming finish with lingering spice and sweet oak.
An unusual Venezuelan rum distilled in pot stills and aged both in the tropics and in Amsterdam. Notes of caramel, vanilla, cocoa and dried fruit create a rich and rounded profile with a warm, gently spiced finish.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
This is not grandma's fruit liqueur. It's cherry-flavored whiskey. The finest whiskey, deliciously blended with juicy, rich notes of black cherry at the Tinner Brothers distillery in Cornwall.
Calalenta Rosé is made from 100% Merlot. The vineyards here are in an excellent location in the Sud Abruzzo area, low pruned and planted on steep hills at an altitude of up to 250 metres above sea level, making for a wine with an excellent balance of arom
A richly matured rum from Gran Canaria where vanilla, nuts, prunes and figs come together with the deep influence of Oloroso sherry. Full, warm and layered, with a style that opens gradually in the glass.
Tamdhu Cigar Malt Batch 2 at cask strength, fully matured in Oloroso sherry casks, showing raisins, cocoa and spice, powerful and layered with a long, dry and spiced finish.
A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.
SLAY RUM GEAL is a full-bodied spirit rich in flavors inspired by the rums native to Haiti, Jamaica and the French West Indies. GEAL [Gaelic for] - white, bright, radiant, pure.
A powerful and pure single blended rum from Barbados from the renowned Foursquare Rum Distillery. This limited release is part of the prestigious Exceptional Cask Selection and showcases the Foursquare style in its purest form.
Camikara means 'liquid gold' in Sanskrit. This 'agricole styl'rum is aged for at least eight years in former bourbon barrels in the subtropical climate of northern India and contains no additives whatsoever, pure rum from India!
A distinctive Hampden where tropical fruit, nuts, raisins and Oloroso sherry come together in a rich, layered profile. Deeply Jamaican in character, yet given a darker and more polished signature through full maturation in sherry casks.
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