Rocketshot Orange Star is made on the basis of vodka, to which various ingredients are added. This creates a liqueur with the taste of a Pornstar Martini. It is best drunk as a shot or straight with ice.
This Shizuoka Pot Still "K" comes exclusively from the Karuizawa kettle and is distilled entirely from Scottish grain. 45% of this was peated and 55% unpeated. This produced a lightly-smoked whisky.
The Chateau Monitfaud XO Sabina has a copper color and outstanding aromas with complex nuances of dry flowers and dry fruits followed by hints of nuts and spices. Very soft tannins with an amazing and mellow length on the palate.
Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as
Elegant aroma; floral, as well as fresh red fruits such as strawberries and plums.
The wine feels very pleasant on the palate, intense but with soft tannins combined with notes of oak. This Malbec is mainly characterised by elegance.
This is a set of 3 rums from Guyana with a capacity of 0.70ltr per bottle, from the Diamond distillery of almost the same age, but produced in 3 different iconic stills with a long history.
A Single Blended rum from Pot and Column Stills. 100% Tropical aged with an angels share of 50%. Matured in 40YO Charles Sturt Winery muscat casks. 1240 bottles, Europe only!
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit.
This mead has a sweet honey taste with a full floral aroma that emphasizes the honey character. The flower honey mead won the prize for best mead in the world in 2022
Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
The 'Reserva Especial' is fine pure, but an absolute blast to mix with. This rum has a light body without much complexity, but is a lot softer and tastier than comparable young rums.
The ultimate temptation of Irish cream, chocolate and roasted hazelnuts. Baileys Chocolate Hazelnut combines the creamy smoothness of Irish cream with the rich velvety flavour of milk chocolate and roasted hazelnuts.
A balanced island single malt from Orkney with notes of honey, soft peat smoke, and sea salt. Matured in American and European oak sherry casks for 14 years, it captures Highland Park’s signature mix of sweetness, spice, and gentle smoke.
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