Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley dried by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
This exquisite daiquiri is crafted with Clairin, the renowned sugarcane spirit from Haiti. Clairin is traditionally produced from organic sugarcane grown in wild terroirs. The production involves spontaneous fermentations and distillation using small wood
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