Diamant Bleu - Pastis de Marseille (45%)

This blue pastis is made the Provence using a unique recipe based on star anise essence, an infusion of mugwort and liquorice, and acoolates of grey pepper, nutmeg, cloves and mace.

Diluted with water, it takes on the beautiful colour of Olympique Marseille football club, the pride of the city of the same name.